Have you ever found yourself staring at a can of cream of celery soup, unsure of what to do with it? This classic pantry staple is often overlooked, yet it can be the secret ingredient to quick and delicious meals. I created this post because I want to show you just how versatile cream of celery soup can be. It’s time to elevate those humble cans into something special.
If you’re a busy parent, a student, or anyone juggling a hectic schedule, this one’s for you. You know the struggle of needing a meal that’s both quick and satisfying. You want recipes that don’t require hours in the kitchen. With just a can of cream of celery soup, you can whip up something delightful in no time.
In this post, you’ll discover 30 recipes that showcase the magic of cream of celery soup. These dishes are simple, tasty, and perfect for weeknight dinners or last-minute gatherings. From heartwarming casseroles to creamy pasta dishes, these recipes will inspire you to think beyond the can.
Imagine coming home from a long day, opening your pantry, and knowing you have everything you need to create a comforting meal in under 30 minutes. With these ideas, you’ll not only cut down on cooking time, but also impress your family and friends with your creativity.
So, let’s dive into these recipes together! You’ll see how easy it is to turn that can of cream of celery soup into something truly scrumptious. Your future self will thank you for the quick, satisfying meals that come together with such little effort.
1. Cheesy Cream of Celery Casserole
Craving a cozy meal that warms your heart? Look no further than the Cheesy Cream of Celery Casserole. This dish is the ultimate comfort food, combining the rich creaminess of celery soup with gooey cheese and a crispy topping. Each bite offers a satisfying blend of textures, making it a hit with both kids and adults alike.
This casserole shines at family gatherings or as a quick weeknight dinner. The best part? It’s incredibly easy to whip up. You can also personalize it by tossing in your favorite vegetables or proteins, adding health benefits without sacrificing flavor.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 350 per serving
Nutritional Information:
– Total Fat: 22g
– Carbohydrates: 28g
– Protein: 10g
Ingredients:
– 1 can cream of celery soup
– 2 cups cooked rice
– 2 cups shredded cheese (cheddar is perfect!)
– 1 cup frozen mixed vegetables
– 1 cup crushed crackers
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cream of celery soup, cooked rice, mixed vegetables, and milk. Stir well until combined.
3. Add in 1 cup of shredded cheese, seasoning with salt and pepper. Mix until everything is evenly coated.
4. Pour the mixture into a greased baking dish.
5. Sprinkle the remaining cheese and crushed crackers on top for that crunchy finish.
6. Bake for 30 minutes, or until the top is golden and bubbly.
Tips:
– Add diced jalapeños or hot sauce for a spicy twist.
– Pair it with a fresh green salad for a balanced meal.
FAQs:
– Can I use fresh vegetables? Yes! Just blanch them first before mixing them in.
This Cheesy Cream of Celery Casserole will quickly become your family’s favorite, ready in no time and bursting with flavor!
Cheesy Cream of Celery Casserole
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Craving a cozy meal that won’t leave you with a stack of dishes? Look no further than this One-Pot Cream of Celery Pasta! This delightful dish combines the creamy goodness of celery soup with your favorite pasta. It’s rich, satisfying, and best of all, it all cooks in just one pot. Perfect for those busy weeknights when you want comfort food without the hassle!
You can easily customize this recipe. Toss in some protein like chicken, shrimp, or sausage, and add in your choice of veggies such as spinach or bell peppers. This versatility makes it a pantry staple you can whip up in no time.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 400 per serving
Nutritional Information:
– Total Fat: 18g
– Carbohydrates: 52g
– Protein: 12g
Ingredients:
– 8 oz pasta (any shape you like)
– 1 can cream of celery soup
– 2 cups chicken broth
– 1 cup cooked chicken, shredded
– 1 cup frozen peas
– Parmesan cheese for garnish
– Salt and pepper to taste
Instructions:
1. Start by bringing the chicken broth to a boil in a large pot.
2. Add the pasta and cook according to the package instructions until it’s al dente.
3. Stir in the cream of celery soup, shredded chicken, and frozen peas.
4. Cook for another 5 minutes, stirring often.
5. Season with salt and pepper to your taste.
6. Serve hot, topped with a sprinkle of Parmesan cheese.
Tips:
– Use shrimp or sausage instead of chicken for a tasty twist.
– Add fresh herbs like parsley or basil at the end for extra flavor.
This one-pot meal is not just easy; it’s an instant crowd-pleaser. You’ll love how quickly it comes together and how delicious it tastes. Enjoy your comforting, creamy pasta tonight!
One-Pot Cream of Celery Pasta
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3. Creamy Celery Soup Chicken & Rice
This Creamy Celery Soup Chicken & Rice is the perfect dish for those hectic weeknights when you crave comfort food but don’t have much time. Imagine tender chicken mingling with fluffy rice in a rich, creamy sauce that bursts with the fresh flavor of celery. It’s a one-pot wonder, making cleanup a breeze while delivering all the warmth you need after a long day.
Using cream of celery soup as the base not only speeds up the cooking process but also adds a delightful creaminess that keeps everyone coming back for more. Plus, it’s an excellent way to sneak in some veggies for the picky eaters at your table. Let’s dive into how to whip up this delicious meal!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 25 mins
– Total Time: 35 mins
– Calories: 450 per serving
Nutritional Information:
– Total Fat: 20g
– Carbohydrates: 35g
– Protein: 25g
Ingredients:
– 1 can of cream of celery soup
– 2 cups cooked chicken, shredded
– 1 cup rice (uncooked)
– 2 cups chicken broth
– 1 cup celery, chopped
– 1/2 onion, diced
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced onion and chopped celery until they become translucent.
2. Stir in the shredded chicken and uncooked rice, mixing well.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Reduce the heat, then add the cream of celery soup. Stir until well combined.
5. Cover the pot and let it simmer for about 20 minutes, or until the rice is fluffy and fully cooked.
6. Season with salt and pepper to taste before serving.
Tips:
– Add a squeeze of lemon juice just before serving for a refreshing zing.
– Swap in leftover turkey to give this dish a festive twist!
This recipe is not just about feeding your family; it’s about bringing them together around the table. Enjoy making this cozy meal that’s sure to become a favorite!
Creamy Celery Soup Chicken & Rice
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This Celery Soup & Ham Casserole is a brilliant solution for using up leftover holiday ham. You’ll love how the creamy celery soup creates a rich base, blending perfectly with tender chunks of ham and vibrant vegetables. The crunchy topping of potato chips adds a delightful texture that makes this dish a family favorite.
Not only is it easy to whip up, but it also packs in those healthy greens. This casserole is perfect for busy weeknights when you need a hearty meal that everyone will enjoy.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 380 per serving
Nutritional Information:
– Total Fat: 20g
– Carbohydrates: 30g
– Protein: 18g
Ingredients:
– 1 can cream of celery soup
– 2 cups diced ham
– 1 cup broccoli florets
– 1 cup cooked quinoa
– 1 cup shredded cheese
– 1 cup crushed potato chips for topping
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream of celery soup, ham, broccoli, quinoa, and half of the cheese.
3. Pour the mixture into a greased baking dish.
4. Sprinkle the remaining cheese and crushed potato chips on top.
5. Bake for 30 minutes until the casserole is bubbly and golden brown.
Tips:
– Use leftover turkey or chicken instead of ham for a twist.
– Fresh herbs like thyme or rosemary can elevate the flavor.
This dish not only saves time but also brings comfort to your dinner table. Enjoy a warm, satisfying meal that everyone will love!
Celery Soup & Ham Casserole
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Transform your ordinary meatloaf into a mouthwatering dish with the addition of cream of celery soup! This Cream of Celery Soup Meatloaf is not just any meatloaf—it’s a family favorite bursting with flavor and moisture. The soup keeps the meatloaf tender while adding a delightful twist that surprises everyone at the dinner table. Pair it with creamy mashed potatoes for a comforting meal that warms hearts.
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 1 hour
– Total Time: 1 hour 15 mins
– Calories: 300 per serving
Nutritional Information:
– Total Fat: 15g
– Carbohydrates: 12g
– Protein: 28g
Ingredients:
– 1 lb ground beef
– 1 can cream of celery soup
– 1 cup breadcrumbs
– 1/2 cup milk
– 1 egg
– 1 onion, finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, cream of celery soup, breadcrumbs, milk, egg, and onion.
3. Season with a pinch of salt and pepper, then combine all the ingredients thoroughly.
4. Transfer the mixture into a loaf pan and shape it into a loaf.
5. Bake for 1 hour or until it’s fully cooked through.
Tips:
– Add a splash of Worcestershire sauce for an extra depth of flavor.
– Brush the top with ketchup or barbecue sauce during the last 15 minutes of baking for a sweet glaze.
This recipe not only makes for a hearty meal but also allows you to use pantry staples creatively. Enjoy your cooking adventure!
Cream of Celery Soup Meatloaf
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Elevate your weeknight dinners with a Creamy Celery Soup Veggie Stir-Fry! This dish not only saves time but also brings a delightful twist to your typical stir-fry. The cream of celery soup adds a luscious, velvety texture that hugs your veggies, creating a delicious blend of flavors. You’ll love how easy it is to customize with whatever vegetables you have lying around. Whether it’s carrots, bell peppers, or even leftover broccoli, this recipe makes use of it all!
Imagine serving this colorful stir-fry over a warm bed of rice or noodles. It’s a satisfying meal that feels hearty yet light, perfect for those busy evenings when you need something quick but tasty.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 250 per serving
Nutritional Information:
– Total Fat: 10g
– Carbohydrates: 30g
– Protein: 5g
Ingredients:
– 1 can cream of celery soup
– 3 cups mixed vegetables (like carrots, bell peppers, and broccoli)
– 2 cups cooked rice or noodles
– Soy sauce to taste
– Olive oil for sautéing
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add the mixed vegetables and stir-fry until they are tender-crisp, about 5 minutes.
3. Pour in the cream of celery soup and soy sauce, stirring well to combine.
4. Continue cooking for another 5 minutes, ensuring everything is heated through.
5. Serve your colorful stir-fry over the cooked rice or noodles.
Tips:
– Add protein like tofu, chicken, or shrimp for a heartier meal.
– Sprinkle sesame seeds or sliced green onions on top for an extra burst of flavor.
This recipe is not just quick; it’s a fantastic way to clean out your fridge while enjoying a comforting meal. Give it a try and watch it become a weeknight favorite!
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Upgrade your dinner table with creamy, delicious Cream of Celery Soup Scalloped Potatoes. This dish is not just another side; it’s a comforting masterpiece that marries layers of tender potatoes with a rich, celery-infused sauce. Whether you’re a potato aficionado or just looking for something new, this recipe is sure to impress everyone at the dinner table. Imagine the warm, bubbling cheese on top and the delightful aroma filling your kitchen—pure comfort food!
This scalloped potato dish is perfect for any occasion. Serve it alongside your favorite meat dishes or enjoy it as a hearty vegetarian option. Its creamy texture and robust flavor make it a versatile choice. Plus, it’s an excellent way to use up extra potatoes!
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 1 hour
– Total Time: 1 hour 15 mins
– Calories: 320 per serving
Nutritional Information:
– Total Fat: 15g
– Carbohydrates: 40g
– Protein: 6g
Ingredients:
– 4 large potatoes, thinly sliced
– 1 can cream of celery soup
– 1 cup milk
– 1 cup shredded cheese (like cheddar or mozzarella)
– Salt and pepper to taste
– Butter for greasing
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Layer half of the sliced potatoes in the dish. Sprinkle with salt and pepper.
4. In a bowl, mix the cream of celery soup with milk until it’s smooth.
5. Pour half of the soup mixture over the potatoes.
6. Repeat the layering with the remaining potatoes and soup.
7. Top the final layer with shredded cheese.
8. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes or until the cheese is bubbly and golden.
Tips:
– Add garlic powder or onion powder to the soup for extra flavor.
– Experiment with different cheeses like Gruyère for a gourmet twist.
This Cream of Celery Soup Scalloped Potatoes recipe is an easy way to elevate your meal. It will surely become a family favorite!
Cream of Celery Soup Scalloped Potatoes
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Wake up to the delicious aroma of a Cream of Celery Soup Quiche! This dish is not only easy to make, but it’s also packed with flavor. With a creamy filling of eggs, cheese, and, of course, cream of celery soup, each bite is a treat. Whether you’re serving it for brunch or a cozy dinner, this quiche is your go-to for a satisfying meal. You can even mix in your favorite ingredients, like veggies or meats, to make it truly your own.
Imagine slicing into a flaky crust that holds a rich, cheesy center. Pair it with a fresh salad, and you’ve got a meal that feels gourmet without the fuss. Let’s dive into how you can make this delightful quiche at home!
Recipe Overview:
– Servings: 8
– Prep Time: 20 mins
– Cook Time: 45 mins
– Total Time: 1 hour 5 mins
– Calories: 290 per serving
Nutritional Information:
– Total Fat: 18g
– Carbohydrates: 24g
– Protein: 10g
Ingredients:
– 1 pie crust (store-bought or homemade)
– 4 large eggs
– 1 can cream of celery soup
– 1 cup shredded cheese (your choice)
– 1 cup diced ham or cooked spinach
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk the eggs, cream of celery soup, cheese, salt, and pepper until well combined.
3. Pour this mixture into the pie crust. Sprinkle your choice of ham or spinach on top.
4. Bake for 45 minutes, or until the center is firm and set.
5. Let it cool for a few minutes before slicing and serving.
Tips:
– Use fresh herbs like dill or chives for added flavor.
– Swap in egg substitutes for a lighter version.
– Experiment with different cheeses for unique tastes.
This quiche is a fantastic way to start your day or impress guests at your next brunch. Enjoy the warmth and comfort it brings!
Cream of Celery Soup Quiche
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Make mealtime exciting with Cream of Celery Soup Stuffed Peppers! This dish brings a burst of color and flavor to your table. The creamy soup blends perfectly with rice and ground meat, creating a delicious filling. It’s not just tasty; it’s also a healthy option. Plus, stuffed peppers are easy to prepare, making them a great choice for busy weeknights or family gatherings.
These stuffed peppers can be made in advance and stored in the fridge for quick meals later. Just heat and enjoy!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 380 per serving
Nutritional Information:
– Total Fat: 15g
– Carbohydrates: 40g
– Protein: 20g
Ingredients:
– 4 bell peppers, halved and seeded
– 1 can cream of celery soup
– 1 lb ground beef or turkey
– 1 cup cooked rice
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground meat, seasoning it with salt and pepper.
3. In a bowl, combine the cooked rice, cream of celery soup, and browned meat.
4. Stuff the pepper halves with the mixture.
5. Top each pepper with shredded cheese and place them in a baking dish.
6. Bake for 30 minutes, or until the peppers are tender and the cheese is bubbly.
Tips:
– Use ground turkey for a lighter option.
– Try black beans for a vegetarian twist.
– Mix and match bell pepper colors for a fun presentation.
These Cream of Celery Soup Stuffed Peppers are not just a meal; they are a canvas for your creativity! Enjoy experimenting with different ingredients to make this dish your own.
Cream of Celery Soup Stuffed Peppers
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10. Cream of Celery Soup Potato Soup
Craving a cozy, heartwarming soup? Look no further than the Cream of Celery Soup Potato Soup. This delightful dish blends the fresh taste of celery with creamy, tender potatoes, creating a comforting bowl that wraps you in warmth. You can whip it up in just 30 minutes, making it perfect for those busy weeknights when you want something easy yet satisfying. Serve it alongside crusty bread or a crisp salad for a meal that feels indulgent without the fuss.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 300 per serving
Nutritional Information:
– Total Fat: 12g
– Carbohydrates: 35g
– Protein: 8g
Ingredients:
– 2 large potatoes, diced
– 1 can cream of celery soup
– 2 cups vegetable broth
– 1 cup milk
– Salt and pepper to taste
– Chives for garnish
Instructions:
1. In a large pot, combine the diced potatoes with the vegetable broth. Bring it to a boil and cook until the potatoes are tender.
2. Lower the heat and stir in the cream of celery soup along with the milk.
3. For a smooth texture, blend the soup until creamy, or leave it chunky for added bite.
4. Season with salt and pepper. Serve hot, garnished with fresh chives for a pop of color and flavor.
Tips:
– Add cooked bacon or diced ham for a smoky flavor.
– This soup freezes beautifully, so make extra for a quick meal later.
Enjoy this delightful soup, and let it become a go-to recipe in your kitchen!
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Tuna casserole is a beloved classic that warms the heart. This Cream of Celery Soup Tuna Casserole elevates the comfort food experience. You’ll love how tender pasta, flaky tuna, and creamy celery soup come together in a single dish. It’s a nostalgic meal that reminds you of family dinners and cozy nights in.
Best of all, you can whip it up in under an hour! With a crunchy topping that adds a delightful texture, this casserole is sure to impress everyone at your table. If you’re looking for a quick and satisfying meal for busy weeknights, this recipe is a perfect choice.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 350 per serving
Nutritional Information:
– Total Fat: 18g
– Carbohydrates: 28g
– Protein: 20g
Ingredients:
– 1 can cream of celery soup
– 3 cups cooked pasta (elbow or rotini)
– 2 cans tuna, drained
– 1 cup frozen peas
– 1 cup crushed potato chips for topping
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked pasta, drained tuna, frozen peas, and cream of celery soup. Stir until well mixed.
3. Transfer the mixture to a greased baking dish, spreading it evenly.
4. Sprinkle crushed potato chips over the top for a crunchy finish.
5. Bake for 25 minutes, or until the casserole is hot and bubbly.
Tips:
– Use shredded cheese or fresh herbs for extra flavor.
– Experiment with different types of pasta for a fun twist!
This casserole not only tastes great but is also a breeze to prepare. Enjoy a hearty meal that brings comfort to your dinner table tonight!
Cream of Celery Soup Tuna Casserole
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Warm up your evenings with a delightful Creamy Celery Soup & Chicken Pot Pie. This dish brings comfort food to a whole new level. Imagine tender chicken, vibrant vegetables, and rich cream of celery soup, all nestled within a flaky, golden crust. It’s not just easy to make; it’s also a meal that wraps you in nostalgia, reminding you of home-cooked goodness.
You’ll love how simple it is to throw together. Perfect for busy nights, you can even prepare it ahead of time. Just pop it in the oven, and in no time, you’ll have a bubbling pot pie ready to enjoy with your family.
Recipe Overview:
– Servings: 6
– Prep Time: 20 mins
– Cook Time: 45 mins
– Total Time: 1 hour 5 mins
– Calories: 420 per serving
Nutritional Information:
– Total Fat: 25g
– Carbohydrates: 30g
– Protein: 18g
Ingredients:
– 1 can cream of celery soup
– 2 cups cooked chicken, diced
– 1 cup mixed vegetables (peas, carrots, corn)
– 1 refrigerated pie crust
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the cream of celery soup, diced chicken, and mixed vegetables. Season with salt and pepper to taste.
3. Pour this hearty mixture into a pie dish. Cover it with the pie crust, sealing the edges well.
4. Cut a few slits in the top crust to allow steam to escape.
5. Bake for about 45 minutes, or until the crust turns a beautiful golden brown.
Tips:
– Add fresh herbs like thyme or rosemary for a burst of flavor.
– Want a lighter version? Skip the crust and bake the filling in a greased dish.
This chicken pot pie is not just a meal; it’s an experience. Each bite is a warm hug, perfect for those chilly nights. Enjoy the comforting blend of flavors that make this dish a family favorite!
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Imagine a dinner that brings a burst of flavor to your table. Cream of Celery Soup Lemon Chicken does just that! This dish pairs tender chicken with a creamy sauce, all brightened up by zesty lemon. The tangy lemon cuts through the richness of the celery soup, creating a meal that’s both delicious and refreshing.
You can serve this dish over fluffy rice or al dente pasta, perfect for soaking up that delightful sauce. Whether you’re having a family dinner or hosting friends, this quick recipe impresses everyone. Let’s dive into the details!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 360 per serving
Nutritional Information:
– Total Fat: 16g
– Carbohydrates: 22g
– Protein: 34g
Ingredients:
– 4 chicken breasts
– 1 can cream of celery soup
– 1 lemon, juiced
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper. Heat a skillet over medium heat and cook the chicken until it’s browned on both sides.
2. In a bowl, combine the cream of celery soup, lemon juice, and chicken broth. Mix well.
3. Pour the creamy mixture over the chicken in the skillet.
4. Cover the skillet and let it simmer for about 15 minutes, or until the chicken is fully cooked.
5. Serve this delicious dish over rice or pasta for a complete meal!
Tips:
– Add fresh parsley or basil on top for a pop of color.
– Pair it with steamed veggies for a nutritious side.
This recipe isn’t just easy; it’s also a delightful way to enjoy a classic flavor with a twist. Give it a try tonight!
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Imagine a comforting dish that highlights the best seasonal vegetables while being oh-so-easy to prepare. The Cream of Celery Soup Vegetable Bake is just that! This delightful bake combines fresh veggies with a creamy sauce, making it perfect for family dinners or bringing to potlucks.
You can use whatever vegetables you have on hand, like crunchy broccoli, sweet carrots, tender zucchini, or colorful bell peppers. The cream of celery soup is the secret ingredient that ties everything together, giving the dish a warm, cozy flavor. Let’s dive into how to make this simple yet satisfying meal that everyone will love!
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 250 per serving
Nutritional Information:
– Total Fat: 15g
– Carbohydrates: 22g
– Protein: 8g
Ingredients:
– 1 can cream of celery soup
– 4 cups mixed vegetables (fresh or frozen)
– 1 cup breadcrumbs
– 1 cup shredded cheese (your choice)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, stir together the cream of celery soup, mixed vegetables, salt, and pepper.
3. Pour the mixture into a greased baking dish, spreading it out evenly.
4. Top it off with breadcrumbs and shredded cheese for a delicious crispy layer.
5. Bake for 30 minutes, or until the top is golden and bubbly.
Tips:
– Use your favorite herbs or spices to add extra flavor.
– You can prepare this dish ahead of time and bake it right before serving for convenience.
This Cream of Celery Soup Vegetable Bake is not just easy; it’s also a great way to sneak in those veggies. Perfect for busy weeknights, this comforting meal will warm your heart and delight your taste buds!
Cream of Celery Soup Vegetable Bake
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AmazonCheck Price15. Cream of Celery Soup Nachos
Take your snack time to a whole new level with Cream of Celery Soup Nachos! This exciting twist on classic nachos features a creamy celery sauce that creates a rich, cheesy dip. Whether you’re hosting a game day party or enjoying a cozy movie night with the family, these nachos will be the star of the show.
Imagine crispy tortilla chips piled high with a warm, velvety sauce, melted cheese, and your favorite toppings. It’s a simple recipe that allows you to get creative while satisfying those snack cravings!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 10 mins
– Total Time: 20 mins
– Calories: 450 per serving
Nutritional Information:
– Total Fat: 25g
– Carbohydrates: 40g
– Protein: 12g
Ingredients:
– 1 can cream of celery soup
– 2 cups tortilla chips
– 1 cup shredded cheese
– ½ cup jalapeños, diced
– Sour cream for serving
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Warm the cream of celery soup in a saucepan and season with salt and pepper.
3. On a baking sheet, spread out the tortilla chips. Drizzle the warm soup over the chips, then sprinkle with cheese and top with jalapeños.
4. Bake for 10 minutes, or until the cheese is bubbly and melted.
5. Serve immediately with sour cream on the side for dipping.
Tips:
– Add cooked ground beef or shredded chicken for a heartier snack.
– Top with fresh cilantro to brighten the flavors.
– Experiment with different cheeses for unique taste variations.
– Feel free to include other toppings like olives or diced tomatoes.
These nachos are not just a dish; they’re an experience that brings everyone together. Enjoy the crunch, the creaminess, and the endless possibilities!
Cream of Celery Soup Nachos
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365 by Whole Foods Market Shredded Mexican Blend, 8 OZ
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Amazon Fresh, Condensed Cream of Celery Soup, 10.5 Oz (Previously Happy …
Amazon$0.7016. Cream of Celery Soup Egg Bake
Start your morning off right with a delicious Cream of Celery Soup Egg Bake! This easy and satisfying dish brings together fluffy eggs, colorful veggies, and the delightful creaminess of celery soup. It’s the perfect way to feed a group, whether you’re hosting a brunch or enjoying a cozy family breakfast at home.
You can make this bake your own by adding different cheeses and veggies, making it a flexible option that complements any season. Pair it with crispy toast or fresh fruit for a well-rounded meal that everyone will love!
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 280 per serving
Nutritional Information:
– Total Fat: 18g
– Carbohydrates: 20g
– Protein: 12g
Ingredients:
– 6 large eggs
– 1 can cream of celery soup
– 1 cup diced vegetables (like bell peppers, onions, and spinach)
– 1 cup shredded cheese (cheddar or your favorite)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs and cream of celery soup until smooth.
3. Fold in the diced veggies and cheese, seasoning with salt and pepper.
4. Pour the mixture into a greased baking dish.
5. Bake for about 30 minutes, or until the top is golden and the center is set.
Tips:
– Add a spicy twist by mixing in diced jalapeños or a splash of hot sauce.
– You can prepare this dish a day in advance; just reheat it before serving.
This Cream of Celery Soup Egg Bake is not only easy to make, but it also brings warmth and comfort to your breakfast table. You’ll love how quickly it comes together, making it an ideal choice for busy mornings or special occasions. Enjoy your delicious creation with loved ones, and watch it disappear in no time!
Fun fact: A Cream of Celery Soup Egg Bake can turn a quick brunch into a crowd-pleaser in under 30 minutes. The creamy celery base keeps eggs fluffy and veggies colorful, while customizable cheeses and veggies let you tailor it for any season.
Cream of Celery Soup Egg Bake
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AmazonGBP 22.5017. Cream of Celery Soup Shrimp Scampi
Looking for a quick yet impressive dish for dinner? Try Cream of Celery Soup Shrimp Scampi! This dish transforms the classic scampi into something creamy and comforting. With tender shrimp swimming in a rich celery sauce, it’s sure to delight your taste buds. Plus, you can whip it up in just 30 minutes—perfect for a cozy night at home or when you want to impress guests.
Serve this savory dish over your favorite pasta or rice to soak up every bit of that delicious sauce. Imagine the flavors melding together, making each bite a gourmet experience!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 400 per serving
Nutritional Information:
– Total Fat: 22g
– Carbohydrates: 30g
– Protein: 20g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 can cream of celery soup
– 1/2 cup chicken broth
– 2 cups cooked pasta (or rice)
– 2 cloves garlic, minced
– Olive oil for sautéing
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
2. Toss in the shrimp and cook until they turn pink, roughly 3-4 minutes.
3. Stir in the cream of celery soup and chicken broth. Let it simmer for 5-7 minutes, allowing the flavors to meld.
4. Finally, combine the shrimp mixture with your cooked pasta or rice. Mix well and serve hot.
Tips:
– Add a splash of lemon juice or some zest for an extra zing.
– Garnish with fresh parsley for a pop of color and flavor.
Enjoy your delicious Cream of Celery Soup Shrimp Scampi and savor the compliments that come your way!
Cream of Celery Soup Shrimp Scampi
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Amazon Fresh, Condensed Cream of Celery Soup, 10.5 Oz (Previously Happy …
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AmazonEUR 10.3718. Cream of Celery Soup Beef Stew
Warm up your evenings with a comforting Cream of Celery Soup Beef Stew. This soul-satisfying dish blends tender chunks of beef with vibrant vegetables, all enveloped in the creamy goodness of celery soup. Perfect for chilly nights, it’s a meal that your whole family will love.
You’ll find this stew is easy to make, and the longer it simmers, the better it tastes. It’s an ideal choice for meal prep or a cozy weekend dinner. Pair it with a slice of crusty bread, and you’ve got the ultimate comfort food experience!
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 1 hour 30 mins
– Total Time: 1 hour 45 mins
– Calories: 450 per serving
Nutritional Information:
– Total Fat: 25g
– Carbohydrates: 30g
– Protein: 35g
Ingredients:
– 1 lb beef stew meat, cubed
– 1 can cream of celery soup
– 4 cups beef broth
– 2 cups mixed vegetables (like carrots, potatoes, and peas)
– Salt and pepper to taste
Instructions:
1. In a large pot, heat a little oil and brown the beef over medium heat. This step adds great flavor!
2. Pour in the beef broth and bring it to a boil. The broth will bring everything together.
3. Stir in the cream of celery soup and your mixed vegetables. This is where the magic happens!
4. Lower the heat and let it simmer for about 1 hour. You want that beef to be tender and juicy.
5. Before serving, season with salt and pepper to your liking.
Tips:
– Add a splash of red wine for extra depth of flavor.
– Store leftovers in the fridge; they taste even better the next day!
This Cream of Celery Soup Beef Stew not only warms you up but also fills your home with delicious aromas. Dive into this delightful recipe, and enjoy the cozy moments it brings to your table!
On busy weeknights, comfort is non-negotiable. These recipes with cream of celery soup turn simple ingredients into cozy Beef Stew the whole family will love.
Cream of Celery Soup Beef Stew
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Amazon$15.9819. Cream of Celery Soup Broccoli Cheddar Soup
If you’re a fan of broccoli cheddar soup, you’re in for a treat with this Cream of Celery Soup Broccoli Cheddar Soup! This recipe brings together the fresh taste of broccoli, gooey cheese, and the creamy goodness of celery soup. It’s like wrapping yourself in a warm blanket on a chilly day.
You’ll love how quickly this soup comes together—under 30 minutes! It’s an ideal option for a quick lunch or a cozy dinner paired with a sandwich. Let’s dive into the recipe so you can enjoy this delightful dish soon!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
Nutritional Information:
– Total Fat: 20g
– Carbohydrates: 30g
– Protein: 12g
Ingredients:
– 1 can cream of celery soup
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 2 cups vegetable broth
– Salt and pepper to taste
Instructions:
1. Start by bringing the vegetable broth to a boil in a large pot.
2. Add the broccoli florets and cook until they’re tender, about 5 minutes.
3. Next, stir in the cream of celery soup and the shredded cheddar cheese. Mix everything well.
4. Let the soup simmer for another 5 minutes until it’s heated through.
5. Season with salt and pepper just before serving.
Tips:
– Blend the soup for a creamier texture if you prefer.
– Top with extra cheddar cheese or croutons for a delightful crunch.
Now you have a delicious bowl of Cream of Celery Soup Broccoli Cheddar Soup ready to warm your heart and satisfy your taste buds!
Cream of Celery Soup Broccoli Cheddar Soup
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Amazon Fresh, Condensed Cream of Celery Soup, 10.5 Oz (Previously Happy …
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COLLEGE INN 100% Natural Garden Vegetable Broth, 32 oz Carton (Pack of 6)
AmazonCheck Price20. Cream of Celery Soup Stuffed Shells
Get ready to impress your family with a delightful twist on a classic dish: Cream of Celery Soup Stuffed Shells! These creamy, cheesy shells are a hit at the dinner table. Stuffed with a flavorful mixture of ricotta, spinach, and creamy celery soup, they make for a quick and satisfying meal. Topped with marinara sauce and melted mozzarella, they look as good as they taste, making them perfect for both weeknight dinners and special occasions.
Here’s how to whip up this delicious meal in no time. You’ll have everything ready in about 40 minutes, so it’s great for busy evenings. Plus, the ingredients are simple and budget-friendly, letting you create something special without breaking the bank.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 420 per serving
Nutritional Information:
– Total Fat: 22g
– Carbohydrates: 30g
– Protein: 20g
Ingredients:
– 12 jumbo pasta shells
– 1 can cream of celery soup
– 1 cup ricotta cheese
– 1 cup fresh spinach, chopped
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the pasta shells according to the package instructions and then drain them.
3. In a bowl, mix together the cream of celery soup, ricotta cheese, chopped spinach, and season with salt and pepper.
4. Carefully stuff each pasta shell with the creamy mixture.
5. Spread some marinara sauce at the bottom of a baking dish and place the stuffed shells on top.
6. Pour the remaining marinara sauce over the shells and sprinkle with mozzarella cheese.
7. Bake for about 25 minutes, until the cheese is gooey and golden.
Tips:
– Add herbs like basil or oregano to the filling for an extra kick of flavor.
– Serve with a refreshing side salad to complete the meal.
Enjoy your Cream of Celery Soup Stuffed Shells—simple, delicious, and perfect for any occasion!
Cream of Celery Soup Stuffed Shells
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Amazon$19.9921. Cream of Celery Soup Chicken & Dumplings
Craving a cozy meal that warms your heart? Look no further than Cream of Celery Soup Chicken & Dumplings! This dish combines tender chicken with soft, fluffy dumplings all swimming in a creamy, savory sauce made from celery soup. It’s the kind of hearty meal that feels like a warm hug, making it perfect for chilly evenings or family gatherings.
The best part? You can whip this up in just one pot! That means less time cleaning and more time enjoying your delicious creation. Plus, the flavors blend together beautifully, making every bite satisfying and delightful.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 380 per serving
Nutritional Information:
– Total Fat: 15g
– Carbohydrates: 35g
– Protein: 25g
Ingredients:
– 1 can cream of celery soup
– 2 cups cooked chicken, shredded
– 1 cup chicken broth
– 1 cup frozen mixed vegetables
– 1 cup biscuit dough (pre-made)
– Salt and pepper to taste
Instructions:
1. Start by mixing the cream of celery soup, shredded chicken, chicken broth, and frozen mixed vegetables in a large pot. Heat it until it simmers gently.
2. Next, drop spoonfuls of biscuit dough onto the simmering mixture.
3. Cover the pot and let it cook for about 15 minutes. You’ll want the dumplings to puff up and cook through.
4. Finally, season with salt and pepper to taste before serving.
Tips:
– Add fresh herbs like thyme or bay leaves for an extra flavor boost.
– Store leftovers in the fridge and reheat gently for a quick meal later.
Now you have a delicious, easy recipe for Cream of Celery Soup Chicken & Dumplings. Enjoy this comforting dish with your loved ones!
Cream of Celery Soup Chicken & Dumplings
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22. Cream of Celery Soup Beef Enchiladas
Transform your dinner routine with these Cream of Celery Soup Beef Enchiladas. This delightful dish combines seasoned beef, gooey cheese, and a rich, creamy celery sauce. It’s a fun twist on traditional Mexican enchiladas that your family will love. These enchiladas are not only easy to make but also promise a unique flavor experience that will impress at any meal.
Top your enchiladas with fresh guacamole, a dollop of sour cream, or a sprinkle of cilantro. This meal is perfect for busy weeknights when you want something quick yet satisfying.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 430 per serving
Nutritional Information:
– Total Fat: 20g
– Carbohydrates: 36g
– Protein: 28g
Ingredients:
– 1 can cream of celery soup
– 1 lb ground beef
– 6 tortillas
– 1 cup shredded cheese
– 1/2 cup taco sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Season it with salt and pepper as it cooks.
3. Stir in the cream of celery soup and taco sauce, mixing until well combined.
4. Spoon the beef mixture onto each tortilla and roll them up tightly.
5. Place the rolled enchiladas in a baking dish and pour any remaining sauce over them. Top with shredded cheese.
6. Bake for about 25 minutes, until the cheese is melted and bubbly.
Tips:
– Add black beans or corn for a heartier filling.
– Swap ground beef for ground turkey for a lighter meal.
Enjoy these enchiladas as a quick weeknight dinner or a fun family gathering dish. You’ll love how easy and delicious they are!
Cream of Celery Soup Beef Enchiladas
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Amazon$3.2923. Cream of Celery Soup Corn Chowder
Craving a warm bowl of soup that feels both hearty and light? The Cream of Celery Soup Corn Chowder is your answer! This delightful blend of sweet corn and creamy celery soup creates a nourishing dish that warms you up any time of year. It’s perfect for a quick lunch or dinner when you need something satisfying yet simple.
In just about 30 minutes, you can have this chowder ready to serve. Pair it with crusty bread for a complete meal or enjoy it solo for a cozy treat. You’ll love how easy it is to whip up, and your taste buds will thank you!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 320 per serving
Nutritional Information:
– Total Fat: 16g
– Carbohydrates: 35g
– Protein: 8g
Ingredients:
– 2 cups corn (fresh or frozen)
– 1 can cream of celery soup
– 2 cups vegetable broth
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. In a pot, combine corn and vegetable broth. Bring it to a boil over medium heat.
2. Lower the heat and stir in the cream of celery soup and milk.
3. Let it simmer for about 10 minutes, stirring occasionally.
4. Season with salt and pepper to taste before serving.
Tips:
– Add diced potatoes for a heartier chowder.
– Garnish with fresh herbs or croutons for extra flavor and crunch.
This corn chowder is not just tasty; it’s a meal you can feel good about. With simple ingredients and a straightforward process, you can create a comforting dish that’s perfect for busy weeknights or a chilly weekend lunch. Dive in and enjoy the creamy goodness today!
Cream of Celery Soup Corn Chowder
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Whip up a delightful dish with Cream of Celery Soup Fried Rice! This recipe is your go-to solution for transforming leftover rice into a creamy, comforting meal. It combines the classic fried rice you love with the richness of celery soup. Perfect for a quick lunch or a light dinner, this dish is also a fantastic way to use up those veggies lingering in your fridge!
You can customize it with your favorite proteins or seasonal vegetables. Imagine digging into a bowl of warm, creamy rice, bursting with flavors and textures. It’s an easy meal that brings comfort without much fuss!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 10 mins
– Total Time: 20 mins
– Calories: 300 per serving
Nutritional Information:
– Total Fat: 12g
– Carbohydrates: 36g
– Protein: 10g
Ingredients:
– 3 cups cooked rice
– 1 can cream of celery soup
– 1 cup mixed vegetables (like carrots, peas, corn)
– 2 eggs, beaten
– Soy sauce to taste
– Olive oil for frying
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add mixed vegetables and sauté until tender, about 3-4 minutes.
3. Move the veggies to one side of the skillet and scramble the beaten eggs on the other side until fully cooked.
4. Combine the cooked rice and cream of celery soup with the veggies and eggs in the skillet. Stir everything together until well mixed.
5. Add soy sauce to taste and cook until heated through, about 2-3 minutes.
Tips:
– Add cooked chicken or shrimp for a protein boost.
– Garnish with green onions for an extra burst of flavor.
– Use leftover vegetables for a unique twist each time!
Enjoy this simple yet satisfying meal that’s ready in just 20 minutes. Perfect for busy nights when you need something quick yet delicious!
Cream of Celery Soup Fried Rice
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Amazon$14.9925. Cream of Celery Soup Pizza
Transform your pizza night with a delightful twist—Cream of Celery Soup Pizza! This fun recipe swaps traditional tomato sauce for creamy celery soup, creating a rich and savory base that surprises and satisfies. You can top your pizza with any vegetables or cheeses you love, making it a family favorite that appeals to all ages.
Not only is this dish tasty, but it’s also a breeze to prepare. Gather the family, roll up your sleeves, and enjoy a pizza night that’s anything but ordinary!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 320 per serving
Nutritional Information:
– Total Fat: 12g
– Carbohydrates: 36g
– Protein: 14g
Ingredients:
– 1 pizza crust (store-bought or homemade)
– 1 can cream of celery soup
– 1 cup shredded cheese (mozzarella or cheddar)
– 1 cup assorted toppings (bell peppers, onions, mushrooms)
– Olive oil for brushing
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Spread the creamy celery soup evenly over the pizza crust, leaving a small border for the crust.
3. Sprinkle your shredded cheese and chosen toppings over the sauce.
4. Brush the edges of the crust with olive oil to achieve a golden brown finish.
5. Bake in the oven for 25 minutes, or until the cheese is melted and bubbly.
Tips:
– Use a mix of cheeses, like gouda or feta, for added flavor.
– Fresh herbs, like basil or arugula, sprinkled on top after baking can elevate your pizza even further.
With this unique take on pizza, you’ll bring excitement to your dinner table. Enjoy a delicious meal that’s easy to customize and even easier to love!
Cream of Celery Soup Pizza
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Dive into a delightful twist on classic BBQ chicken with this Cream of Celery Soup BBQ Chicken recipe! This dish combines the creamy richness of celery soup with the tangy zest of barbecue sauce, creating a meal that’s both satisfying and delicious. Whether you’re hosting friends or feeding the family, this recipe is a guaranteed crowd-pleaser.
Imagine succulent chicken breasts baked to perfection, smothered in a luscious sauce. Serve it alongside crunchy coleslaw and warm cornbread for a heartwarming feast that’s easy to whip up. You’ll have a complete dinner on the table in no time!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 400 per serving
Nutritional Information:
– Total Fat: 18g
– Carbohydrates: 30g
– Protein: 26g
Ingredients:
– 4 chicken breasts
– 1 can cream of celery soup
– 1/2 cup barbecue sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place chicken breasts in a baking dish. Season them with salt and pepper for flavor.
3. In a separate bowl, mix the cream of celery soup with the barbecue sauce until well combined.
4. Pour this creamy mixture over the seasoned chicken.
5. Bake in the oven for 30 minutes or until the chicken is fully cooked and tender.
Tips:
– Pair with grilled vegetables for a colorful and nutritious meal.
– Use any leftover chicken for delicious sandwiches the next day!
– Feel free to add your favorite spices for an extra kick.
Enjoy this simple yet scrumptious BBQ chicken that will make your dinner time a real treat!
Cream of Celery Soup BBQ Chicken
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Amazon$35.9927. Cream of Celery Soup Fish Tacos
Transform your taco night with these Cream of Celery Soup Fish Tacos! This dish brings a creamy twist to traditional tacos, perfect for seafood enthusiasts. The fish, seasoned to perfection, pairs wonderfully with a luscious sauce made from cream of celery soup. Each bite bursts with flavor, especially when topped with fresh avocado and cilantro.
Let’s dive into how to make these delightful tacos. They’re quick, easy, and sure to impress your family or guests. In just 25 minutes, you can whip up a meal that feels both special and comforting.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 350 per serving
Nutritional Information:
– Total Fat: 15g
– Carbohydrates: 30g
– Protein: 25g
Ingredients:
– 1 lb white fish fillets
– 1 can cream of celery soup
– 8 small tortillas
– 1 avocado, sliced
– 1 cup fresh cilantro
– Salt and pepper to taste
Instructions:
1. Season the fish fillets with salt and pepper. Cook them in a skillet over medium heat for about 3-4 minutes on each side until they are fully cooked.
2. In a bowl, combine the cream of celery soup with a little water to achieve a drizzling consistency.
3. Warm the tortillas in a separate skillet or microwave.
4. Assemble your tacos by placing the cooked fish in the tortillas. Drizzle the creamy celery sauce over the fish, then top with avocado slices and cilantro.
Tips:
– Squeeze fresh lime juice over the tacos for a zesty kick.
– Try grilling the fish for an extra layer of flavor.
This recipe is not just easy to make but also a delightful way to enjoy a twist on classic fish tacos. Enjoy your culinary adventure!
Cream of Celery Soup Fish Tacos
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28. Cream of Celery Soup Zucchini Fritters
Say goodbye to boring meals with these delightful Cream of Celery Soup Zucchini Fritters! They’re not just tasty; they pack in a healthy dose of veggies while delivering that creamy goodness you love. Whether you need a quick snack or a light lunch, these fritters hit the spot. They’re crispy on the outside and soft on the inside, making them perfect for dipping in your favorite sauce at parties or casual get-togethers.
Here’s how to whip up these yummy bites in no time! With just a few simple ingredients, you can create a dish that impresses your family and friends. Plus, they’re easy to customize. Want to add some cheese or herbs? Go for it!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 10 mins
– Total Time: 25 mins
– Calories: 250 per serving
Nutritional Information:
– Total Fat: 14g
– Carbohydrates: 20g
– Protein: 6g
Ingredients:
– 2 cups shredded zucchini
– 1 can cream of celery soup
– 1 egg
– 1 cup breadcrumbs
– Olive oil for frying
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the shredded zucchini, cream of celery soup, egg, breadcrumbs, and your seasonings. Mix until well combined.
2. Heat olive oil in a skillet over medium heat.
3. Drop spoonfuls of the mixture into the skillet and flatten them slightly with the back of a spoon.
4. Cook each fritter for about 3-4 minutes on each side until they turn golden brown.
5. Serve warm, and don’t forget the dipping sauce!
Tips:
– Pair these fritters with tzatziki or ranch dressing for a refreshing dip.
– For a healthier option, bake them in the oven at 400°F for about 20 minutes, flipping halfway through.
Enjoy making these delicious fritters and see how they become a go-to recipe in your kitchen!
Fun fact: Cream of Celery Soup helps Zucchini Fritters stay crispy and juicy in under 20 minutes. In many recipes with cream of celery soup, the soup acts as a binder, keeping batter together while boosting savory flavor.
Cream of Celery Soup Zucchini Fritters
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Transform your dinner routine with this delightful Cream of Celery Soup Cabbage Roll Casserole. It captures all the classic flavors you love about cabbage rolls, but without the hassle. Imagine tender cabbage, savory ground meat, and fluffy rice all baked together in a creamy, comforting sauce. This dish makes getting dinner on the table a breeze, especially for busy weeknights.
Plus, it’s a make-ahead meal! Prepare it in advance and pop it in the oven when you’re ready to eat. It’s perfect for families looking to save time while still enjoying a hearty meal.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 40 mins
– Total Time: 55 mins
– Calories: 380 per serving
Nutritional Information:
– Total Fat: 20g
– Carbohydrates: 28g
– Protein: 18g
Ingredients:
– 1 can cream of celery soup
– 1 lb ground beef or turkey
– 1 cup cooked rice
– 1 jar (24 oz) tomato sauce
– 1 head cabbage, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground meat over medium heat. Drain the excess fat.
3. In a large bowl, combine the cooked rice, tomato sauce, cream of celery soup, chopped cabbage, and season with salt and pepper.
4. Pour the mixture into a greased baking dish. Cover it with foil.
5. Bake for about 40 minutes, or until the cabbage is tender and the flavors meld together beautifully.
Tips:
– Store leftovers in the fridge for easy reheating later.
– For a cheesy twist, sprinkle some shredded cheese on top before baking!
Enjoy this casserole as a warm hug on a plate. It’s a comforting dish that will quickly become a family favorite.
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Amazon$7.9830. Cream of Celery Soup Chocolate Cake
Looking for a dessert that will surprise and delight? Try making a Cream of Celery Soup Chocolate Cake! Yes, you heard that right—this unique twist on a classic chocolate cake combines the unexpected flair of celery soup with rich chocolate. It’s a fun way to impress your friends and family with your baking skills. The soup brings moisture and a subtle creaminess, making every bite melt in your mouth.
Imagine serving this cake at your next gathering. The rich, chocolatey flavor will keep everyone guessing about the secret ingredient. Plus, it’s simple to whip up, taking just 45 minutes from start to finish.
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 400 per serving
Nutritional Information:
– Total Fat: 18g
– Carbohydrates: 50g
– Protein: 6g
Ingredients:
– 1 can cream of celery soup
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1 tsp baking soda
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, blend together the cream of celery soup, sugar, vegetable oil, and eggs until smooth.
3. In a separate bowl, sift the flour, cocoa powder, baking soda, and baking powder.
4. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
5. Pour the batter into a greased cake pan.
6. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Tips:
– Frost with chocolate icing for a decadent finish.
– Serve with whipped cream to balance the flavors.
– Experiment with adding nuts for a crunchy texture.
– Enjoy it warm or at room temperature—both are delicious!
This cake is not just a dessert; it’s a playful conversation starter. Give it a try, and watch your guests’ eyes widen in surprise!
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Cream of celery soup truly shines as a versatile ingredient in these 30 delightful recipes. From comforting casseroles to crispy fritters and even a surprising chocolate cake, there’s something for everyone to enjoy.
These quick meals prove that you don’t need to spend hours in the kitchen to create delicious, satisfying dishes. So grab a can of cream of celery soup and get cooking! What’s your favorite way to use this ingredient?
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Frequently Asked Questions
What Are Some Quick Meals Using Cream of Celery Soup That My Family Will Love?
If you’re looking for quick meals with cream of celery soup, you’re in for a treat! Think of easy dinner recipes like creamy chicken and rice casseroles or a comforting one-pot meal with vegetables and pasta. These dishes not only save time but also pack a flavor punch that your family will adore. Don’t forget to sprinkle some cheese on top for that extra comfort food vibe!
Can I Use Cream of Celery Soup in Casseroles and Other Dishes?
Absolutely! Cream of celery soup is a fantastic base for cream soup casseroles. It adds creaminess and flavor to your favorite dishes, like tuna noodle casserole or a hearty veggie bake. Just mix it in with your ingredients, and you’ll have a delicious meal that’s perfect for busy weeknights!
Are There Any Healthy Variations of Recipes With Cream of Celery Soup?
Yes, there are plenty of ways to make healthier versions of recipes with cream of celery soup! Try using low-fat or reduced-sodium versions of the soup, and add in extra veggies like spinach or broccoli for more nutrients. You can also swap out white rice for brown rice or quinoa. These small adjustments will keep your meals comforting while being mindful of health!
What Are Some One-Pot Meals That Include Cream of Celery Soup?
One-pot meals are a lifesaver when it comes to quick cooking! With cream of celery soup, you can whip up a delicious one-pot chicken and rice dish or a creamy vegetable stew. Simply combine your proteins, grains, and soup in one pot, let it simmer, and in no time, you’ll have a comforting meal ready to serve with minimal cleanup!
How Can I Use Leftover Cream of Celery Soup in New Recipes?
Don’t let that leftover cream of celery soup go to waste! You can easily incorporate it into new recipes. Use it as a base for creamy pasta sauces, mix it into mashed potatoes for extra flavor, or add it to your favorite stir-fry for a unique twist. The possibilities are endless, and your creativity will make each meal a delightful surprise!
Related Topics
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