When the chill of autumn sets in, I find myself craving the warmth of cozy dinners. There’s something magical about gathering around the table with loved ones, sharing comforting meals that wrap you in a hug. That’s why I created this post—because I want to help you create those special moments with delicious recipes that use cream of broccoli soup.
If you’re someone who loves quick and easy meal prep or enjoys whipping up hearty dishes without spending all day in the kitchen, this one is for you. Whether you’re a busy parent, a college student, or anyone who just wants to enjoy tasty comfort food after a long day, these recipes will speak to you. You’ll find your new favorites here, ones that can make even the simplest weeknight feel special.
In this collection, I’ve pulled together 28 recipes that are creamy, savory, and perfect for those cozy dinners. From hearty casseroles to creamy pasta dishes, each recipe showcases the versatility of cream of broccoli soup. You’ll discover new ways to elevate your meals while keeping things simple and satisfying. So grab your apron, and let’s dive into some delightful dishes that will warm your heart and fill your belly.
1. Broccoli Cheddar Casserole
Servings: 6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 350 per serving
If you’re craving a comforting dish that warms both your heart and stomach, look no further than this Broccoli Cheddar Casserole. It’s rich, creamy, and packed with flavor. The luscious cream of broccoli soup blends beautifully with sharp cheddar cheese, creating a delightful harmony of tastes. Topped with a crispy breadcrumb layer, this dish offers a satisfying crunch that contrasts perfectly with its creamy interior. It’s ideal as a side dish or a filling main course for those cozy evenings at home.
Get ready to impress your family or guests with this easy-to-make casserole. Here’s what you’ll need to whip up this cheesy delight:
Ingredients:
– 2 cups cooked broccoli florets
– 1 can cream of broccoli soup
– 1 cup shredded sharp cheddar cheese
– 1/2 cup breadcrumbs
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cooked broccoli, cream of broccoli soup, cheddar cheese, milk, salt, and pepper. Mix well until combined.
3. Pour the mixture into a greased casserole dish, spreading it evenly.
4. Sprinkle the breadcrumbs evenly over the top for that perfect crunch.
5. Bake in the oven for 30 minutes or until the casserole is bubbly and the top is golden brown.
Tips:
– Use fresh broccoli for a crispier bite.
– Want to make it heartier? Add cooked chicken or turkey for extra protein.
– You can prepare this casserole ahead of time! Just store it in the fridge before baking and pop it in the oven when you’re ready.
This Broccoli Cheddar Casserole is sure to be a hit at your next family dinner. Enjoy every cheesy, crunchy bite!
Fun fact: these recipes with cream of broccoli soup can feed six in under 45 minutes. With simple ingredients and a cozy bake, you’ll see how creamy, cheesy comfort becomes weeknight magic—one bite at a time.
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AmazonCheck Price2. Creamy Broccoli Chicken Bake
Servings: 4
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Calories: 400 per serving
Are you looking for a cozy, hearty meal that satisfies your taste buds? This Creamy Broccoli Chicken Bake is your answer! It combines tender chicken with rich broccoli soup and gooey cheese, creating a dish that’s both comforting and delicious. Perfect for a weeknight dinner, this recipe is simple yet full of flavor.
Let’s gather what you need to whip up this delightful bake. Here’s your ingredient list:
Ingredients:
– 2 cups cooked chicken, shredded
– 1 can cream of broccoli soup
– 1 cup broccoli florets
– 1/2 cup shredded mozzarella cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Now, let’s get cooking! Follow these straightforward steps:
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, broccoli soup, broccoli florets, garlic powder, salt, and pepper. Stir until everything is well blended.
3. Transfer this mixture to a baking dish. Top it off with a generous sprinkle of mozzarella cheese.
4. Bake for 25 minutes or until the dish is heated through and the cheese is bubbly and golden.
Tips:
– Serve it over rice or pasta for a heartier meal.
– Add red pepper flakes if you enjoy a little heat!
FAQ:
– Can I use leftover turkey? Yes, that works wonderfully!
This Creamy Broccoli Chicken Bake is a delightful dish that hits the spot. It’s easy to prepare, and you can even customize it with your favorite veggies. Enjoy your cozy dinner!
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AmazonCheck Price3. Broccoli Soup Mac and Cheese
Imagine a cozy evening, wrapped in a warm blanket, and enjoying a bowl of creamy Broccoli Soup Mac and Cheese. This dish combines the classic comfort of mac and cheese with the nutritious touch of broccoli soup. It’s not only delicious but also a sneaky way to get your kids to eat their veggies! Plus, it’s quick and easy to make, perfect for busy weeknights.
Let’s get started with this delightful recipe that serves four. You’ll need just 20 minutes from prep to plate, and each serving packs a satisfying 500 calories.
Ingredients:
– 2 cups cooked macaroni
– 1 can cream of broccoli soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 teaspoon black pepper
Instructions:
1. In a medium pot, heat the cream of broccoli soup, milk, and black pepper over medium heat. Stir until well combined and warm.
2. Add the cooked macaroni and shredded cheddar cheese to the pot. Stir until the cheese melts and everything is heated through.
3. Serve hot and enjoy this creamy, cheesy delight!
Tips:
– Sprinkle some breadcrumbs on top for a crunchy finish.
– Want it heartier? Add cooked bacon or diced ham to the mix!
– Experiment with different cheeses like mozzarella or gouda for a unique twist.
FAQ:
– Can I use gluten-free pasta? Yes, absolutely! Just swap in your favorite gluten-free pasta for a tasty alternative.
With minimal fuss and maximum flavor, this Broccoli Soup Mac and Cheese is sure to become a family favorite. Enjoy the creamy goodness while knowing you’ve added a nutritious element to a beloved classic!
Broccoli Soup Mac and Cheese
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Imagine a cozy evening with a warm, cheesy broccoli rice casserole that fills your home with delightful aromas. This dish is not just about comfort; it’s also simple and quick to prepare, making it ideal for family dinners or potlucks. The cream of broccoli soup adds a rich, creamy texture, while the rice absorbs all the fantastic flavors, creating a meal that’s satisfying and delicious.
Let’s get started with the details. You’ll need just a few ingredients, many of which you probably already have at home. This recipe serves eight, so it’s perfect for sharing.
Ingredients:
– 1 cup uncooked white rice
– 1 can cream of broccoli soup
– 2 cups broccoli florets
– 1/2 cup shredded cheese (your favorite type)
– 2 cups vegetable broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the rice, cream of broccoli soup, broccoli florets, shredded cheese, and vegetable broth. Mix well until everything is evenly blended.
3. Pour the mixture into a greased casserole dish.
4. Bake for about 45 minutes. You’ll know it’s ready when the rice is tender and the casserole is bubbling.
Tips:
– For added protein, mix in some cooked sausage or ham.
– Want it cheesier? Sprinkle extra cheese on top before baking!
FAQ:
– Can I use brown rice instead? Yes, but keep in mind that the cooking time will be longer.
This casserole is not just tasty; it’s also versatile. You can easily customize it with your favorite ingredients or what you have on hand. It’s a dish that brings everyone together, making every dinner feel special.
Broccoli Rice Casserole
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AmazonCheck Price5. Creamy Broccoli Quiche
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Calories: 320 per serving
Treat yourself to a slice of creamy broccoli quiche that brightens any meal! This dish isn’t just for breakfast; it’s perfect for brunch gatherings or a light dinner. The smooth creaminess of the broccoli soup combines with eggs and cheese, creating a delightful flavor that you can’t resist. Plus, it’s a fantastic way to sneak in some veggies!
Ingredients:
– 1 prepared pie crust
– 1 cup cream of broccoli soup
– 3 large eggs
– 1 cup shredded cheese (Swiss or cheddar work great)
– 1 cup broccoli florets
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk the eggs and cream of broccoli soup until well combined.
3. Gently fold in the broccoli florets, shredded cheese, and season with salt and pepper.
4. Pour this tasty mixture into the pie crust and bake for about 35 minutes, or until the quiche is set and lightly golden on top.
Tips:
– Feel free to add your favorite vegetables or cooked meats for extra flavor.
– Serve warm or let it cool to room temperature for a different taste!
FAQ:
– Can I freeze this quiche? Absolutely! Just make sure to thaw it before reheating for the best results.
Enjoy making this creamy broccoli quiche! It’s simple, satisfying, and your family will love it. Perfect for busy evenings or casual brunches, this recipe is sure to become a favorite.
Creamy Broccoli Quiche
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Amazon$29.996. Cheesy Broccoli Beef Casserole
Servings: 6 Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Calories: 420 per serving
Are you looking for a warm, hearty meal that your whole family will love? This Cheesy Broccoli Beef Casserole is the answer! With its rich flavors and creamy texture, it’s a perfect choice for chilly evenings. Imagine tender ground beef, fresh broccoli, and gooey cheese all baked together. It’s a dish that’s sure to have everyone coming back for seconds!
Let’s gather what you need to whip up this cozy casserole:
Ingredients:
– 1 lb ground beef
– 1 can cream of broccoli soup
– 2 cups fresh broccoli florets
– 1 cup shredded cheese (your favorite type!)
– 1/2 cup cooked rice
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain off any extra fat.
3. In a mixing bowl, combine the cooked beef, broccoli soup, broccoli florets, rice, salt, and pepper. Mix well.
4. Pour this mixture into a greased baking dish. Sprinkle the shredded cheese on top.
5. Bake for 40 minutes or until it’s bubbly and golden brown.
Tips:
– Switch ground beef for ground turkey to make it leaner.
– For an extra kick, sprinkle in some crushed red pepper!
FAQ:
– Can I add other veggies? Sure! Bell peppers or carrots work great too!
This cheesy casserole is not just a meal; it’s a comforting hug on a plate. Make it tonight, and enjoy the smiles around your dinner table!
Fun fact: recipes with cream of broccoli soup turn a simple casserole into a crowd-pleaser. This Cheesy Broccoli Beef Casserole clocks in at about 420 calories per serving and still tastes like a hug.
Cheesy Broccoli Beef Casserole
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Servings: 6
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Calories: 370 per serving
Craving a cozy dinner that warms your heart? Look no further than this Broccoli and Potato Gratin. Imagine layers of creamy goodness featuring tender potatoes enveloped in rich broccoli soup and melty cheese. It’s a dish that comforts you like a warm hug, whether you serve it as a hearty side or a satisfying vegetarian main course.
Let’s get cooking! Here’s what you’ll need:
Ingredients:
– 4 large potatoes, thinly sliced
– 1 can cream of broccoli soup
– 1 cup shredded cheese (cheddar works great!)
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish to prevent sticking.
3. Layer half of the potato slices at the bottom. Pour half the broccoli soup over the potatoes, then sprinkle half of the cheese on top.
4. Repeat the layers with the remaining potatoes, soup, and cheese, finishing with a generous layer of cheese on top.
5. Bake for 45 minutes, or until the potatoes are fork-tender and the cheese is bubbly and golden.
Tips:
– Add breadcrumbs on top before baking for a crunchy finish!
– Pair your gratin with a fresh green salad to lighten the meal.
FAQ:
– Can I use sweet potatoes instead of regular potatoes? Absolutely! Sweet potatoes will add a delicious hint of sweetness to the dish.
Enjoy this comforting Broccoli and Potato Gratin at your next dinner! It’s sure to become a family favorite.
Broccoli and Potato Gratin
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Imagine a dinner that’s not only delicious but also colorful and packed with nutrition. Creamy broccoli stuffed peppers are just that! These vibrant gems are filled with a tasty blend of cream of broccoli soup, fluffy rice, and melted cheese, all baked until they’re warm and bubbly. It’s a fun way to sneak in those veggies while satisfying your cravings for comfort food.
Here’s how to make your own creamy broccoli stuffed peppers. This recipe serves four and takes about 40 minutes from start to finish, making it perfect for a cozy weeknight dinner.
Ingredients:
– 4 bell peppers (any color you like)
– 1 can cream of broccoli soup
– 1 cup cooked rice
– 1/2 cup shredded cheese (cheddar or your favorite)
– 1/2 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cream of broccoli soup, cooked rice, shredded cheese, Italian seasoning, salt, and pepper. Stir until well mixed.
3. Cut the bell peppers in half and remove the seeds. Stuff each pepper with the broccoli mixture.
4. Place the stuffed peppers in a baking dish. Cover with aluminum foil.
5. Bake in the preheated oven for 30 minutes, or until the peppers are tender and the cheese is melted.
Tips:
– Choose a mix of colored peppers for a stunning presentation.
– Serve your stuffed peppers with a fresh side salad for a complete meal.
– If you want a lighter option, try using quinoa instead of rice for added nutrition.
Now you have a delicious, easy dinner that’s sure to impress! Enjoy!
Creamy Broccoli Stuffed Peppers
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Amazon$2.979. Creamy Broccoli Tuna Casserole
Servings: 6 Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: 350 per serving
Looking for a cozy dinner that warms you from the inside out? Dive into this Creamy Broccoli Tuna Casserole! With a delightful blend of tuna and creamy broccoli soup, this dish is hearty and comforting. It’s perfect for busy weeknights when you crave something delicious without spending hours in the kitchen.
Ingredients:
– 2 cans tuna, drained
– 1 can cream of broccoli soup
– 2 cups cooked pasta (like elbow or penne)
– 1 cup frozen peas
– 1/2 cup shredded cheese (cheddar or mozzarella works great)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained tuna, cream of broccoli soup, cooked pasta, frozen peas, salt, and pepper. Mix until everything is well coated.
3. Pour the mixture into a greased baking dish. Sprinkle the shredded cheese evenly on top.
4. Bake for 30 minutes, or until the casserole is heated through and the cheese is bubbly and golden.
Tips:
– Use fresh vegetables for a burst of flavor if you have them on hand.
– For added crunch, sprinkle some crispy fried onions on top before serving!
FAQ:
– Can I substitute chicken for tuna? Yes, chicken works well too!
This casserole not only satisfies your hunger but also offers a quick and easy cleanup. Enjoy cozy family dinners with this delightful dish, perfect for leftovers or a comforting meal any day of the week!
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AmazonGBP 30.1710. Broccoli and Cheddar Stuffed Chicken
Servings: 4 Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 400 per serving
Looking to make dinner feel special? Try these Broccoli and Cheddar Stuffed Chicken Breasts! Juicy chicken wrapped around a creamy mixture of broccoli soup and cheddar cheese creates a dish that’s both comforting and impressive. Perfect for cozy dinners, this recipe is simple enough for any weeknight but fancy enough to wow your guests.
Here’s what you’ll need to get started:
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can cream of broccoli soup
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. First, preheat your oven to 375°F (190°C).
2. Carefully cut a pocket into each chicken breast, making sure not to slice all the way through.
3. In a bowl, mix the broccoli soup and cheddar cheese. Fill each chicken pocket with this creamy mixture.
4. Season the outside of each chicken breast with garlic powder, salt, and pepper.
5. Place the stuffed chicken on a baking dish and bake for about 30 minutes, or until the chicken is fully cooked and the juices run clear.
Tips:
– Serve with a colorful veggie side like roasted carrots or a fresh salad.
– Squeeze a little lemon juice over the chicken before serving for added zest!
FAQ:
– Can I grill these instead? Yes! Grilling will add a delicious smoky flavor to your chicken.
Now you have a delightful recipe that blends comfort with elegance. Enjoy cooking and savoring every bite!
Broccoli and Cheddar Stuffed Chicken
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Amazon$13.9811. Broccoli and Cheese Frittata
Servings: 6 Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 250 per serving
Looking for a dish that brings comfort and warmth? This Broccoli and Cheese Frittata is your answer. It’s a versatile meal that works for breakfast, lunch, or dinner. The creamy broccoli soup blends beautifully with eggs, creating a fluffy texture that’s simply irresistible. Plus, it’s an easy way to sneak in those veggies!
Imagine cutting into a warm, cheesy frittata. The vibrant green of broccoli peeks through the golden eggs, making it not just tasty but also a feast for the eyes. This dish is perfect for cozy nights in or casual brunches with friends. Let’s dive into making this delightful recipe!
Ingredients:
– 6 large eggs
– 1 can (10.5 oz) cream of broccoli soup
– 1 cup shredded cheese (cheddar or your favorite)
– 1 cup fresh broccoli florets
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk the eggs until they’re well beaten.
3. Stir in the cream of broccoli soup, broccoli florets, shredded cheese, salt, and pepper. Mix well.
4. Pour the mixture into a greased baking dish, spreading it evenly.
5. Bake for 20 minutes or until the frittata is set and lightly golden on top.
Tips:
– Add fresh herbs like chives or parsley for a pop of flavor.
– Enjoy it warm or let it cool for a tasty cold snack.
FAQ:
– Can I add other veggies? Yes! Mushrooms or spinach are great additions.
This frittata is not only easy to make but also budget-friendly. It makes your kitchen smell amazing and satisfies your hunger. Enjoy this delightful dish any time of day, and feel free to get creative with the ingredients!
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Servings: 4 Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories: 350 per serving
Craving a cozy dinner that brings a smile? Try this Broccoli Soup Pizza. It’s a playful twist on your classic pizza night. With a creamy broccoli soup base, fresh broccoli, and gooey cheese, this dish is sure to delight your taste buds and warm your heart. Plus, it’s quick and easy—perfect for those busy weeknights.
Let’s dive into the details!
Ingredients:
– 1 pre-made pizza crust
– 1 can cream of broccoli soup
– 2 cups shredded mozzarella cheese
– 1 cup fresh broccoli florets
– Italian seasoning to taste
Instructions:
1. Preheat your oven according to the pizza crust instructions.
2. Spread the cream of broccoli soup over the pizza crust to create a creamy sauce.
3. Sprinkle the mozzarella cheese evenly over the soup.
4. Scatter fresh broccoli florets and add Italian seasoning on top.
5. Bake the pizza until the cheese is bubbly and the crust turns golden brown.
Tips:
– Add pepperoni or cooked sausage for a heartier meal.
– Experiment with different cheeses like cheddar or feta for unique flavors.
– Try a cauliflower crust for a gluten-free option.
FAQ:
– Can I use leftover broccoli soup? Yes, it’s a great way to use up leftovers!
Enjoy this warm, comforting pizza that’s sure to become a family favorite. It’s not just dinner; it’s a cozy experience you’ll love sharing with loved ones.
Broccoli Soup Pizza
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Servings: 6
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Calories: 450 per serving
Are you craving a warm, comforting dish for a chilly evening? Look no further than this delightful broccoli soup pot pie! With a flaky crust cradling a rich and creamy filling, this dish brings both flavor and nostalgia to your dining table. The blend of broccoli soup, colorful veggies, and melty cheese creates a hearty meal that’s sure to warm your heart. Let’s dive into how to make this cozy classic!
Ingredients:
– 1 pie crust
– 1 can cream of broccoli soup
– 1 cup mixed vegetables (think peas, carrots, and corn)
– 1 cup shredded cheese (your favorite type!)
– 1 teaspoon garlic powder
Instructions:
1. Preheat your oven to 375°F (190°C). This sets the stage for a perfectly baked pie.
2. In a mixing bowl, stir together the broccoli soup, mixed vegetables, shredded cheese, and garlic powder until well combined.
3. Pour this creamy mixture into your pie crust. Cover it with another pie crust to seal in all that goodness.
4. Bake in the oven for 35 minutes or until the crust is golden brown and crispy.
Tips:
– Brush the top crust with an egg wash for a beautiful shiny finish.
– Want to make it heartier? Add cooked chicken or turkey to the filling for extra protein!
FAQ:
– Can I use a store-bought crust? Absolutely! It saves time and tastes great.
This broccoli soup pot pie is not just a meal; it’s a warm hug in food form. Perfect for family dinners or cozy nights in, you’ll love serving this dish to your loved ones. Enjoy every bite and the smiles it brings!
Broccoli Soup Pot Pie
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Servings: 4 Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 400 per serving
Do you need a comforting meal that’s quick and easy? Look no further than broccoli soup and bacon pasta! This dish combines creamy broccoli soup with crispy bacon, creating a delightful blend of flavors. It’s perfect for busy weeknights when you want something special without spending hours in the kitchen.
Ready to make this delicious meal? Here’s what you’ll need:
Ingredients:
– 8 oz pasta of your choice
– 1 can cream of broccoli soup
– 4 slices cooked bacon, crumbled
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Start by boiling the pasta according to the package instructions until it’s al dente.
2. In a large pan, mix the cooked pasta with the cream of broccoli soup over medium heat.
3. Stir in the crumbled bacon and Parmesan cheese. Season with salt and pepper to your liking.
4. Serve the pasta warm, and enjoy every bite!
Tips:
– Add peas for a burst of color and nutrition!
– Choose turkey bacon for a lighter option without sacrificing flavor.
FAQ:
– Can I use other meats? Yes! Chicken or sausage make great alternatives.
This broccoli soup and bacon pasta dish is not just quick; it’s also versatile and satisfying. You can customize it with your favorite ingredients, making it a cozy family dinner that pleases everyone. Enjoy!
Broccoli Soup and Bacon Pasta
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Servings: 4
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Calories: 350 per serving
Looking for a cozy dinner that’s both quick and delicious? Try these mouthwatering broccoli garlic butter noodles! With just a handful of ingredients and the creamy richness of cream of broccoli soup, this dish is a crowd-pleaser. The garlic and butter blend to create an inviting aroma that fills your kitchen, making it a perfect choice for busy weeknights or relaxed weekends. Plus, it’s ready in under 30 minutes!
Ingredients:
– 8 oz spaghetti or your favorite noodles
– 1 can cream of broccoli soup
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup broccoli florets
– Salt and pepper to taste
Instructions:
1. Boil water and cook the spaghetti according to the package directions until al dente.
2. While the pasta cooks, melt the butter in a skillet over medium heat. Add the minced garlic and sauté until it’s fragrant, about 1 minute.
3. Toss in the broccoli florets and cook until they’re tender, roughly 3-4 minutes.
4. Drain the cooked pasta and add it to the skillet. Stir in the cream of broccoli soup until everything is well combined. Cook for another minute to heat through.
5. Season with salt and pepper to your liking, then serve hot.
Tips:
– Sprinkle some grated Parmesan cheese on top for an extra layer of flavor.
– If you like a bit of spice, add red pepper flakes to the mix!
FAQ:
– Can I use frozen broccoli instead of fresh? Yes! Just adjust the cooking time to ensure it’s heated through.
This simple yet satisfying dish is perfect for those nights when you want something hearty without spending hours in the kitchen. Enjoy your cozy meal!
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Amazon$14.9916. Creamy Broccoli Lentil Soup
Servings: 4 Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: 250 per serving
Imagine curling up with a warm bowl of creamy broccoli lentil soup on a chilly evening. This soup is your perfect companion, packed with nutrients and bursting with flavor. The blend of tender lentils and creamy broccoli soup creates a hearty meal that not only satisfies your hunger but also nourishes your body. With its rich protein content, it’s a fantastic choice for a cozy dinner.
Ingredients:
– 1 cup lentils, rinsed
– 1 can cream of broccoli soup
– 4 cups vegetable broth
– 1 cup diced carrots
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the rinsed lentils, vegetable broth, and diced carrots.
2. Bring this mixture to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the lentils are tender.
3. Stir in the cream of broccoli soup along with the dried thyme, salt, and pepper. Mix well until everything is combined.
4. Allow the soup to simmer for an additional 10 minutes, letting the flavors meld together beautifully.
Tips:
– Add fresh herbs like parsley or basil for an extra burst of flavor.
– Serve this soup with warm, crusty bread for a complete and satisfying meal.
FAQ:
– Can I use chicken broth instead? Yes, chicken broth works great if you prefer a non-vegetarian option!
This creamy broccoli lentil soup not only warms your body but also your soul. Enjoy the simplicity and comfort it brings to your dinner table!
Creamy Broccoli Lentil Soup
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Amy’s Light in Sodium Organic Soups, Lentil, 14.5 oz
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Campbell’s Condensed Cream of Broccoli Soup, 10.5 oz Can (12 Pack)
Amazon$24.5617. Broccoli Soup and Cheese Stuffed Shells
Servings: 6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 400 per serving
Looking for a comforting meal that’s both cheesy and filled with veggies? Try these Broccoli Soup and Cheese Stuffed Shells. Each pasta shell cradles a creamy mixture that’s baked until bubbly and golden. This dish is not just filling; it’s a crowd-pleaser that will make your family ask for seconds! Perfect for a cozy dinner or a get-together with friends, these stuffed shells are sure to impress.
Ingredients:
– 12 large pasta shells
– 1 can cream of broccoli soup
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella
– 1/2 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine the cream of broccoli soup, ricotta cheese, shredded mozzarella, Italian seasoning, salt, and pepper. Stir until smooth and well-blended.
4. Gently stuff each cooked shell with the creamy mixture and arrange them in a greased baking dish.
5. Bake in the preheated oven for about 30 minutes, or until heated through and the tops are lightly browned.
Tips:
– Add extra mozzarella on top before baking for a gooey, cheesy crust!
– Serve with a side of marinara sauce for an added flavor boost.
– Experiment with different cheeses, like cheddar or parmesan, for a twist.
– You can even mix in cooked chicken or spinach for added protein and nutrients.
This dish is a simple way to turn a can of soup into something extraordinary. Enjoy these stuffed shells with a salad or garlic bread for a complete meal that warms you from the inside out!
Broccoli Soup and Cheese Stuffed Shells
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Amazon$35.9918. Broccoli Cheese Empanadas
Servings: 6 Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 300 per serving
Craving something warm and cheesy? These broccoli cheese empanadas are the perfect solution! They offer a delightful twist on classic pastries, bursting with a creamy filling made from cream of broccoli soup and rich cheese. Perfect as appetizers or snacks, they’re sure to impress your guests at any cozy gathering.
Let’s dive into making these tasty treats!
Ingredients:
– 1 package puff pastry, thawed
– 1 can cream of broccoli soup
– 1 cup shredded cheese (cheddar or your favorite)
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the thawed puff pastry on a lightly floured surface. Cut it into circles about 4 inches in diameter.
3. In a mixing bowl, combine the cream of broccoli soup and shredded cheese. Add salt and pepper to your liking.
4. Place a spoonful of the mixture in the center of each pastry circle. Fold the pastry over to create a half-moon shape and press the edges to seal them tightly.
5. Brush the tops with beaten egg for a golden finish. Bake for 30 minutes or until they’re puffed and golden brown.
Tips:
– Serve with a dollop of yogurt or sour cream for extra flavor.
– Feel free to spice things up! Add a pinch of cumin or chili powder for a kick.
FAQ:
– Can I freeze empanadas? Yes! Freeze them before baking for a quick snack later.
These empanadas are not just delicious; they’re also fun to make. So gather your ingredients and get ready to enjoy a cozy night in with these cheesy delights!
Broccoli Cheese Empanadas
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365 by Whole Foods Market Shredded Mexican Blend, 8 OZ
Amazon$3.2919. Broccoli and Cheese Stuffed Zucchini Boats
Servings: 4 Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Calories: 280 per serving
Are you looking for a cozy, healthy dinner that’s bursting with flavor? Try these Broccoli and Cheese Stuffed Zucchini Boats! They’re not only delicious but also packed with nutrients. The creamy broccoli soup and melty cheese inside tender zucchini create a dish that’s both satisfying and comforting. Perfect for a weeknight meal or as a delightful side dish, these boats will quickly become a family favorite.
Here’s how to make them:
Ingredients:
– 4 medium zucchinis, halved and hollowed
– 1 can cream of broccoli soup
– 1 cup shredded cheese (cheddar or your favorite)
– 1/2 cup cooked quinoa or rice
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cream of broccoli soup, shredded cheese, cooked quinoa or rice, and season with salt and pepper.
3. Spoon the mixture generously into each hollowed zucchini half. Place the stuffed zucchinis in a baking dish.
4. Bake for 25 minutes, or until the zucchini is tender and the top is golden.
Tips:
– Add breadcrumbs on top before baking for a crunchy finish!
– Pair these boats with a fresh garden salad for a balanced meal.
FAQ:
– Can I use different fillings? Absolutely! Ground turkey or chicken are great options to mix in.
Now you have a wholesome meal that’s easy to prepare and full of flavor. Enjoy your cooking adventure!
Broccoli and Cheese Stuffed Zucchini Boats
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Amazon$9.9920. Creamy Broccoli Shepherd’s Pie
Servings: 6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 500 per serving
Craving a warm, hearty meal that feels like a hug? Try this creamy broccoli shepherd’s pie! It’s a delightful spin on the classic dish, swapping out traditional meat for a vibrant mix of veggies and rich broccoli soup. Topped with a cloud of fluffy mashed potatoes, this dish delivers comfort with every bite. Plus, it’s an easy way to sneak in some extra greens!
Here’s what you’ll need to whip up this cozy delight:
Ingredients:
– 4 cups mashed potatoes
– 1 can cream of broccoli soup
– 2 cups mixed vegetables (like carrots, peas, and corn)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cream of broccoli soup with the mixed vegetables, thyme, salt, and pepper. Stir until well blended.
3. Spread the vegetable mixture evenly in a baking dish. Top it generously with your mashed potatoes, creating a beautiful layer.
4. Bake in the oven for 30 minutes, or until heated through and slightly golden on top. Enjoy the delicious aroma filling your kitchen!
Tips:
– Sprinkle some shredded cheese on top of the mashed potatoes before baking for a cheesy twist.
– Make this dish ahead of time! It reheats wonderfully, making it perfect for busy nights.
FAQ:
– Can I substitute cauliflower mash for the potatoes? Absolutely! It’s a great low-carb alternative that still tastes amazing!
Fun fact: A single batch yields 6 servings in 45 minutes total. Each serving clocks in at 500 calories, making this Creamy Broccoli Shepherd’s Pie a comforting, weeknight winner with cream of broccoli soup.
Creamy Broccoli Shepherd’s Pie
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Amazon$35.9921. Broccoli and Cheese Gnocchi
Servings: 4 Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Calories: 350 per serving
Looking for a cozy dinner that warms you from the inside out? Try this creamy Broccoli and Cheese Gnocchi! It’s quick to make and perfect for those busy weeknights. The velvety cream of broccoli soup wraps around each piece of gnocchi, creating a delightful combination of flavors that feels like a warm hug.
Imagine digging into a bowl of soft gnocchi, rich cheese, and vibrant green broccoli. It’s comfort food at its best! Plus, you can whip it up in just 20 minutes. Let’s dive into the simple recipe that will soon become a favorite in your home.
Ingredients:
– 1 lb gnocchi
– 1 can cream of broccoli soup
– 1/2 cup milk
– 1 cup shredded cheese (cheddar or your choice)
– Salt and pepper to taste
Instructions:
1. Begin by cooking the gnocchi according to the package instructions. This usually takes just a few minutes.
2. While the gnocchi cooks, heat a large skillet over medium heat. Pour in the cream of broccoli soup and milk, stirring until they blend smoothly.
3. Once the gnocchi is ready, add it to the skillet. Toss gently to ensure every piece is coated in that creamy goodness.
4. Sprinkle in the shredded cheese along with salt and pepper. Stir until the cheese melts and everything is combined beautifully.
Tips:
– Pair this dish with garlic bread for a complete and satisfying meal!
– Want to sneak in more greens? Add a handful of fresh spinach right before serving.
FAQ:
– Can I use store-bought gnocchi? Absolutely! It saves time and tastes great.
Now you have a delicious, easy recipe that’s ready in no time. Enjoy your cozy dinner!
Broccoli and Cheese Gnocchi
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365 by Whole Foods Market, Gnocchi Potato Vegan, 16 Ounce
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Campbell’s Condensed Cream of Broccoli Soup, 10.5 oz Can
Amazon$2.48
365 by Whole Foods Market Shredded Mexican Blend, 8 OZ
Amazon$3.2922. Broccoli Soup Meatballs
Servings: 4 Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Calories: 300 per serving
Looking for a fun twist on a classic dinner? These broccoli soup meatballs are the answer! They’re juicy, flavorful, and perfect for any cozy night in. Imagine biting into a tender meatball that bursts with the comforting taste of broccoli soup. It’s a delightful way to mix up your dinner routine while sneaking in some veggies!
Here’s what you need to whip up these delicious meatballs:
Ingredients:
– 1 lb ground beef or turkey
– 1 can cream of broccoli soup
– 1/2 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
Instructions:
1. Start by preheating your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground meat, broccoli soup, breadcrumbs, egg, salt, and pepper.
3. Mix everything together until well combined.
4. Shape the mixture into meatballs and place them on a baking sheet lined with parchment paper.
5. Bake for about 20 minutes or until the meatballs are cooked through and golden brown.
Tips:
– Serve these meatballs with spaghetti for a comforting meal or enjoy them as an appetizer with your favorite dipping sauce.
– Feel free to add herbs like parsley or oregano for an extra flavor kick!
FAQ:
– Can I use ground chicken instead? Yes, ground chicken works beautifully too!
These meatballs are not just tasty; they are also versatile and easy to make. Enjoy them at your next family dinner or as a fun snack during game night.
Broccoli Soup Meatballs
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23. Broccoli Soup and Cheese Quesadillas
Servings: 4 Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Calories: 290 per serving
Craving a warm, cheesy dish that comes together in no time? Look no further than these broccoli soup and cheese quesadillas! Perfect for a quick lunch or a cozy dinner, these quesadillas burst with creamy flavor and gooey cheese. Plus, they’re incredibly simple to make, so you can enjoy a satisfying meal without a lot of fuss.
Let’s break it down! Here’s what you’ll need to whip up this delightful dish:
Ingredients:
– 4 flour tortillas
– 1 can cream of broccoli soup
– 1 cup shredded cheese (cheddar or your favorite)
– 1/2 cup chopped cooked chicken (optional)
– Butter for frying
Instructions:
1. Start by heating a skillet over medium heat and melt a little butter.
2. Grab your tortillas and spread a generous layer of cream of broccoli soup on one half of each tortilla.
3. Sprinkle shredded cheese over the soup, and add chicken if you’re using it.
4. Fold the tortillas in half and cook them in the skillet. Fry until golden brown on both sides, about 3-5 minutes per side.
Tips:
– Serve your quesadillas with a side of salsa or fresh avocado for a tasty twist!
– Want to mix it up? Add in veggies like bell peppers or spinach for extra nutrition.
FAQ:
– Can I make these ahead of time? Absolutely! Prepare them, and store in the fridge before frying.
Enjoy every cheesy bite of these delicious quesadillas! They’re not just quick; they’re a fantastic way to use leftover chicken and make the most of that cream of broccoli soup. Perfect for those busy weeknights or a lazy weekend lunch, these quesadillas are sure to please everyone at the table.
Broccoli Soup and Cheese Quesadillas
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Amazon$3.2924. Broccoli and Cheese Baked Potatoes
Servings: 4 Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Calories: 360 per serving
Craving a warm and hearty meal? These Broccoli and Cheese Baked Potatoes are the answer! Picture a fluffy potato, perfectly baked and filled with a creamy mix of broccoli soup and melted cheese. This dish is not just tasty; it’s the ultimate comfort food that everyone will love.
Ingredients:
– 4 large baking potatoes
– 1 can cream of broccoli soup
– 1 cup shredded cheese (your choice)
– Salt and pepper to taste
Instructions:
1. Start by preheating your oven to 425°F (220°C).
2. Place the potatoes on a baking sheet and bake them for about 45 minutes or until they’re tender.
3. Once they’re cool enough to handle, cut a slit in each potato. Scoop out a bit of the flesh and mix it with the cream of broccoli soup and shredded cheese. Don’t forget to add salt and pepper!
4. Spoon the creamy mixture back into the potatoes and pop them back in the oven for an additional 10 minutes.
Tips:
– Add a dollop of sour cream on top for that extra creaminess!
– Pair these potatoes with a side salad for a refreshing crunch.
FAQ:
– Can I use sweet potatoes instead? Absolutely! They add a delicious sweetness to the dish.
Now, gather your ingredients and enjoy a cozy dinner that warms both the stomach and the heart!
Broccoli and Cheese Baked Potatoes
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Amazon$3.4825. Broccoli Soupand Chicken Alfredo Bake
When you’re craving a warm, comforting dinner, look no further than this Broccoli Soup and Chicken Alfredo Bake. This dish combines tender pasta, juicy chicken, and creamy broccoli soup, all baked together with a gooey layer of cheese on top. It’s hearty, satisfying, and perfect for busy weeknights when you want something delicious with minimal effort.
Imagine the aroma wafting through your kitchen as this bake cooks. The rich, cheesy goodness pairs beautifully with the subtle flavors of broccoli, creating a dish that feels both indulgent and wholesome. Plus, you can make it ahead of time and have leftovers for lunch the next day!
Here’s how to whip up this delightful casserole:
Ingredients:
– 2 cups cooked pasta (any shape you like)
– 1 can cream of broccoli soup
– 2 cups cooked chicken, shredded (great use for rotisserie chicken)
– 1 cup Alfredo sauce
– 1 cup shredded cheese (mozzarella or cheddar work well)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked pasta, cream of broccoli soup, shredded chicken, Alfredo sauce, and half the cheese. Season with salt and pepper.
3. Pour the mixture into a greased baking dish. Spread it evenly and top with the remaining cheese.
4. Bake for 35 minutes, or until the cheese bubbles and turns golden.
5. Let it cool slightly before serving. Enjoy the creamy, cheesy goodness!
Tips:
– For a pop of color, sprinkle fresh parsley on top before serving!
– Feel free to add in other veggies like spinach or bell peppers for extra nutrition.
FAQ:
– Can I use leftover rotisserie chicken? Yes, it’s a fantastic time-saver!
This bake is not just a meal; it’s a cozy experience. Gather your loved ones around the table and enjoy this creamy, cheesy delight that warms both the belly and the heart.
Broccoli Soupand Chicken Alfredo Bake
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Amazon$24.5626. Broccoli Soup and Sausage Skillet
Servings: 4 Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 370 per serving
Are you craving a cozy, satisfying meal that comes together in no time? Look no further than this Broccoli Soup and Sausage Skillet! This dish brings together savory sausage, fresh broccoli, and creamy soup to create a warm, comforting dinner that’s perfect for busy weeknights.
Imagine the aroma of sizzling sausage filling your kitchen while you prepare this easy dish. It’s not just quick—it’s also packed with flavor and nutrition. Pair it with rice or crusty bread to make it a complete meal that everyone will love.
Ingredients:
– 1 lb sausage, sliced
– 1 can cream of broccoli soup
– 2 cups broccoli florets
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Heat a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
2. Toss in the broccoli florets and sauté until they turn bright green and are tender, about 5 minutes.
3. Pour in the cream of broccoli soup and milk. Stir well and let it heat through for another 5 minutes.
4. Season with salt and pepper to taste. Serve warm and enjoy!
Tips:
– Pair with rice or a slice of your favorite bread for a fuller meal.
– Swap the sausage for turkey sausage to lighten it up without losing flavor.
FAQ:
– Can I use leftover sausage? Absolutely! It’s a great way to repurpose leftovers and enhance the flavor.
This Broccoli Soup and Sausage Skillet is not just easy to make; it’s also a fantastic way to enjoy a comforting meal without a lot of fuss. Dive into this delicious recipe tonight!
Broccoli Soup and Sausage Skillet
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Amazon$6.9927. Broccoli Soup and Shrimp Fettuccine
Servings: 4 Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 400 per serving
Are you ready for a cozy dinner that warms your heart? Try this creamy broccoli soup and shrimp fettuccine. This dish brings together rich flavors and tender shrimp, making it a perfect choice for a chilly evening. Plus, it’s quick and easy to whip up, so you can enjoy a satisfying meal without spending hours in the kitchen.
Ingredients:
– 8 oz fettuccine
– 1 lb shrimp, peeled and deveined
– 1 can cream of broccoli soup
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Start by cooking the fettuccine according to the package instructions until it’s al dente.
2. In a large pan, sauté the shrimp over medium heat until they turn pink and opaque. This usually takes about 3-4 minutes.
3. Once the shrimp are ready, stir in the cream of broccoli soup and milk. Heat this mixture until it’s warm, stirring occasionally.
4. Toss the cooked fettuccine into the sauce, coating it well. Serve hot and enjoy!
Tips:
– Squeeze a bit of lemon juice over the top for a fresh zing!
– Sprinkle some chopped parsley to add a pop of color and flavor.
FAQ:
– Can I use frozen shrimp? Yes, just make sure to thaw it out before cooking!
This dish not only tastes great but also looks appealing on your dinner table. You’ll impress your family and friends with minimal effort, making it a win-win for your next cozy gathering!
Broccoli Soup and Shrimp Fettuccine
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AmazonCheck Price28. Broccoli Soup and Egg Bake
Servings: 6 Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Calories: 300 per serving
Looking for a delicious way to kick off your day? This Broccoli Soup and Egg Bake is just what you need! It combines creamy broccoli soup with fluffy eggs, creating a dish that’s not only satisfying but also comforting. Perfect for breakfast or brunch, this recipe delights the taste buds and warms the soul.
Imagine digging into a savory slice filled with melted cheese and the fresh taste of broccoli. You’ll love how easy it is to prepare. Plus, it’s a great way to use leftover cream of broccoli soup!
Ingredients:
– 6 large eggs
– 1 can of cream of broccoli soup
– 1 cup of shredded cheese (cheddar or your favorite)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk the eggs and cream of broccoli soup until smooth.
3. Fold in the shredded cheese, adding salt and pepper to taste.
4. Pour the mixture into a greased baking dish.
5. Bake for about 25 minutes, or until the center is set and the top is lightly golden.
Tips:
– Pair this dish with crispy toast or a fresh salad for a complete meal.
– Try adding fresh herbs like chives or parsley for an extra flavor boost!
FAQ:
– Can I prepare this ahead of time? Yes! It keeps well in the fridge and reheats nicely.
Enjoy this easy, cozy recipe that offers comfort in every bite. It’s perfect for those busy mornings or relaxed weekend brunches.
Broccoli Soup and Egg Bake
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From comforting casseroles to creative twists on classic dishes, these 28 recipes using cream of broccoli soup will keep your dinner table exciting and satisfying.
Whether you’re cooking for your family or sharing with friends, these cozy dinner ideas are sure to warm everyone’s hearts.
Don’t hesitate to get creative with these recipes—substitute ingredients, add your favorite spices, and enjoy the process of creating delicious meals!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Recipes with Cream of Broccoli Soup for Dinner?
If you’re looking for easy recipes with cream of broccoli soup, you’re in for a treat! Try making a creamy broccoli casserole with chicken and cheese, or whip up a comforting broccoli soup pot pie. Each of these recipes brings in the richness of broccoli soup while being simple and quick to prepare, perfect for cozy dinners.
Can I Use Homemade Broccoli Soup Instead of Canned for These Recipes?
Absolutely! Using homemade broccoli soup can elevate your dishes. Just ensure it has a similar creamy consistency and flavor profile as canned versions. This way, you can enjoy the health benefits of fresh ingredients while still creating those cozy dinner ideas that feature creamy broccoli dishes. Your meals will taste even better!
What Are Some Comfort Food Recipes That Use Cream of Broccoli Soup?
You’ll be delighted to know there are numerous comfort food recipes featuring cream of broccoli soup! Think cheesy broccoli and rice casserole, broccoli soup mac and cheese, or a hearty shepherd’s pie topped with creamy broccoli. These recipes not only satisfy your cravings but also warm your soul on chilly evenings.
How Can I Make My Broccoli Soup Recipes More Flavorful?
To add a burst of flavor to your broccoli soup recipes, consider sautéing garlic and onions before adding the soup. Incorporate spices like nutmeg or paprika, and finish with a splash of lemon juice or a sprinkle of parmesan cheese. These little touches can transform a simple dish into a flavorful delight, perfect for those cozy dinners!
Are There Any Vegetarian Options for Using Cream of Broccoli Soup?
Definitely! There are plenty of vegetarian options for using cream of broccoli soup. Try making a veggie lasagna with layers of roasted vegetables and cream of broccoli sauce, or a creamy broccoli and quinoa bake. These recipes not only cater to vegetarian diets but also make for hearty, satisfying meals that everyone will enjoy during cozy dinners!
Related Topics
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cozy dinner recipes
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