Have you ever found yourself staring at a can of broccoli cheese soup, wondering what to do with it? You’re not alone. Many of us have a few cans tucked away in the pantry, and they often feel like a last resort when hunger strikes. But what if I told you that broccoli cheese soup is more than just a cozy bowl of comfort? It’s a versatile ingredient that can elevate your meals in so many ways. That’s why I created this post – to show you how to turn that humble soup into something truly delicious.
If you’re someone who loves quick and easy meals, you’re in for a treat. Whether you’re a busy parent, a student juggling classes, or just anyone looking for hassle-free dinner ideas, this collection of recipes is perfect for you. You deserve meals that are not only easy to whip up but also tasty and satisfying. Broccoli cheese soup can be the star of your kitchen, adding creamy texture and cheesy flavor to a variety of dishes.
In this post, you’ll find 30 amazing recipes that use broccoli cheese soup in different and exciting ways. From casseroles to dips, and even pasta, these ideas are all about convenience and flavor. They’re designed to save you time and make dinner a breeze, without sacrificing taste. You’ll impress your family and friends with these meals, and who knows, you might even make broccoli a little more popular at your table!
So get ready to transform that can of broccoli cheese soup into something spectacular. Let’s dive into these easy recipes that will make meal time both enjoyable and stress-free!
1. Broccoli Cheese Soup Casserole
Servings: 6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 350 per serving
Craving a cozy meal that’s simple to whip up? A broccoli cheese soup casserole is your answer! This dish blends tender broccoli and creamy soup into a delightful bake, topped with crispy breadcrumbs or extra cheese. It’s perfect for family dinners or potlucks, ensuring everyone leaves satisfied and happy. Plus, it takes only 45 minutes from start to finish!
Ingredients:
– 2 cups fresh broccoli florets
– 1 can (10.5 oz) broccoli cheese soup
– 1 cup cooked rice
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the broccoli florets, broccoli cheese soup, cooked rice, and half of your shredded cheddar cheese.
3. Season with salt and pepper, then mix everything together until well combined.
4. Pour the mixture into a greased baking dish.
5. Top with the remaining cheddar cheese and sprinkle breadcrumbs over the top.
6. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
Tips:
– Add a sprinkle of garlic powder or paprika before baking for an extra flavor kick.
– Toss in cooked chicken or sausage for a protein boost!
Frequently Asked Questions:
1. How do I store leftovers?
– Keep in an airtight container in the fridge for up to 3 days.
2. Can I freeze this casserole?
– Yes! Freeze before baking for up to 3 months.
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Amazon$2.362. Cheesy Broccoli Pasta
Servings: 4 Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories: 420 per serving
If you’re looking for a quick and delicious dinner that your family will adore, this Cheesy Broccoli Pasta is the answer. It combines the creamy goodness of broccoli cheese soup with tender pasta and fresh broccoli, creating a warm and comforting meal in no time. With just a few ingredients and simple steps, you can whip this up on a busy weeknight. Plus, it’s so tasty, you’ll find everyone asking for seconds!
Here’s what you’ll need:
Ingredients:
– 8 oz pasta of your choice
– 1 can (10.5 oz) broccoli cheese soup
– 2 cups broccoli florets
– 1 cup milk
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. First, cook your pasta according to the package instructions. Drain it well and set aside.
2. In a large skillet, pour in the broccoli cheese soup and milk. Heat it over medium until it’s smooth and bubbly.
3. Next, stir in the cooked pasta and broccoli florets. Add in the shredded mozzarella cheese to create that cheesy goodness.
4. Cook everything together for an additional 5 minutes. You want the cheese to melt and everything to be nice and hot.
5. Finally, season with salt and pepper to taste. Serve this comforting dish warm and enjoy!
Tips:
– Add cooked chicken or crispy bacon for a heartier meal.
– Spice it up with red pepper flakes or toss in some fresh herbs for a flavor boost.
Frequently Asked Questions:
1. Can I use frozen broccoli?
– Yes! Simply toss it in the skillet with the sauce while cooking.
This cheesy pasta dish not only saves you time but also pleases everyone at the table. It’s perfect for busy nights when you still want a satisfying meal that’s both creamy and cheesy. Enjoy your cooking!
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Amazon$9.993. Broccoli Cheese Soup Stuffed Potatoes
Servings: 4
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Calories: 490 per serving
Looking for a comforting meal that’s both hearty and delicious? Broccoli cheese soup stuffed potatoes are a fantastic choice. Imagine fluffy baked potatoes, their insides scooped out and replaced with a creamy, cheesy broccoli soup. It’s a dish that warms you from the inside out, making it perfect for chilly nights or cozy family dinners.
To get started, gather the following ingredients:
– 4 large russet potatoes
– 1 can (10.5 oz) broccoli cheese soup
– 1/2 cup sour cream
– 1 cup shredded cheese
– Salt and pepper to taste
– Green onions for garnish
Now, let’s make this simple yet satisfying dish:
1. Preheat your oven to 400°F (200°C).
2. Rinse the potatoes and poke them with a fork to let steam escape. Bake them for about 45-50 minutes until they’re tender.
3. In a mixing bowl, stir together the broccoli cheese soup, sour cream, half of the shredded cheese, and a pinch of salt and pepper.
4. When the potatoes are ready, cut them in half and scoop out a little of the flesh to create room for the filling.
5. Fill each potato half with the creamy soup mixture and sprinkle the remaining cheese on top. Pop them back in the oven for 10 minutes, or until the cheese is bubbly and golden.
6. Finish with a sprinkle of green onions for a fresh touch before serving.
Tips:
– Add crispy bacon bits or diced ham for a savory twist.
– Pair your stuffed potatoes with a fresh salad for a balanced meal.
Frequently Asked Questions:
1. Can I prep these potatoes in advance?
– Yes! You can prepare the potatoes and the filling ahead of time. Just assemble and bake when you’re ready to enjoy!
With this recipe, you’ll create a dish that not only fills bellies but also brings smiles to faces. Dig in and enjoy!
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Amazon$24.974. Broccoli Cheese Soup Quiche
Servings: 6 Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Calories: 320 per serving
Craving something unique for your next brunch or a light dinner? Look no further than this Broccoli Cheese Soup Quiche! It’s a delightful blend of creamy soup, fluffy eggs, and cheese, all nestled in a flaky crust. This dish not only satisfies your taste buds but also makes for an impressive centerpiece that will wow your guests.
Let’s dive right into the recipe so you can whip up this tasty quiche!
Ingredients:
– 1 pie crust (store-bought or homemade)
– 1 can (10.5 oz) of broccoli cheese soup
– 1 cup of milk
– 4 large eggs
– 1 cup of shredded cheese (cheddar works great)
– Salt and pepper to taste
Instructions:
1. Start by preheating your oven to 350°F (175°C).
2. Place your pie crust in a greased pie dish, making sure it fits snugly.
3. In a mixing bowl, whisk together the broccoli cheese soup, milk, eggs, salt, and pepper until it’s all smooth.
4. Carefully pour this delicious mixture into the crust. Top it off with the shredded cheese for that gooey goodness.
5. Bake your quiche for 40-45 minutes, or until it’s set and has a lovely golden color on top.
6. After taking it out of the oven, let it cool for a few minutes before slicing into it.
Tips:
– Feel free to customize! Add in cooked bacon, sautéed onions, or your favorite veggies to make it your own.
– This quiche can be served warm or at room temperature, making it a versatile dish for any occasion.
Frequently Asked Questions:
1. Can I make this quiche ahead of time?
– Absolutely! You can bake it a day in advance and simply reheat it before serving for a quick meal.
This Broccoli Cheese Soup Quiche is not only simple to make but also a comforting dish that brings a smile to any table. Enjoy your cooking!
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Amazon$9.995. Broccoli Cheese Soup Pizza
Servings: 4 Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 450 per serving
Get ready to revolutionize your pizza night with a delicious twist: Broccoli Cheese Soup Pizza! This recipe combines the creamy goodness of broccoli cheese soup with your favorite pizza crust. It’s a fun, easy meal that both kids and adults will love. Plus, it’s a great way to sneak some veggies into your meal without anyone noticing!
Imagine the warm, cheesy aroma filling your kitchen as you bake this delightful pizza. The vibrant green broccoli florets pop against the gooey cheese, making it as appealing to the eyes as it is to the taste buds. This dish is not just about flavor; it’s a feast for the senses!
Ingredients:
– 1 pre-made pizza crust
– 1 can (10.5 oz) broccoli cheese soup
– 1 cup shredded mozzarella cheese
– 1 cup broccoli florets
– Olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven according to the pizza crust instructions.
2. On a floured surface, roll out the pizza crust and place it on a baking sheet.
3. Spread a generous layer of broccoli cheese soup over the crust.
4. Scatter the broccoli florets across the soup layer and top with shredded mozzarella cheese.
5. Drizzle with olive oil, then sprinkle salt and pepper to enhance the flavors.
6. Bake following the crust instructions, typically around 15-20 minutes, until the cheese is bubbly and the crust is golden brown.
Tips:
– Add toppings like cooked chicken or colorful bell peppers for extra flavor and nutrition.
– For a quicker meal, opt for a pre-baked crust!
Frequently Asked Questions:
1. Can I use homemade pizza dough?
– Yes! Just make sure to roll it thin for even cooking.
This Broccoli Cheese Soup Pizza is not just a meal; it’s a fun and easy way to enjoy family time in the kitchen. Try it out, and watch everyone come back for seconds!
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Amazon$2.006. Broccoli Cheese Soup Risotto
Servings: 4 Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Calories: 380 per serving
Craving a comforting meal that warms you from the inside out? Broccoli cheese soup risotto might just be your new go-to dish. This creamy delight combines the rich flavors of broccoli cheese soup with tender Arborio rice, creating a dish that feels both indulgent and satisfying. You don’t have to be an expert chef to whip this up; it’s straightforward and perfect for any weeknight dinner.
Picture this: a steaming bowl of risotto, its creamy texture coated in cheesy goodness, with the subtle crunch of broccoli. It’s a meal you’ll love serving to your family or friends, and it’s sure to impress. Let’s dive into how to make this easy, hearty dish!
Ingredients:
– 1 cup Arborio rice
– 1 can (10.5 oz) broccoli cheese soup
– 3 cups vegetable broth
– 1/2 cup white wine (optional)
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Start by heating a large saucepan over medium heat. Pour in the vegetable broth and broccoli cheese soup, then stir to combine.
2. In a separate pan, toast the Arborio rice for about 2 minutes until it’s a light golden color. This step adds an extra layer of flavor.
3. Gradually add the broth mixture, one ladle at a time, stirring often. Wait until the rice absorbs the liquid before adding more. This process takes about 15-20 minutes and is key for that creamy texture.
4. Once the rice is creamy and al dente, stir in the white wine (if you’re using it) and the grated Parmesan cheese. Season with salt and pepper to taste.
5. Let the risotto sit for a few minutes before serving, allowing the flavors to meld together beautifully.
Tips:
– Stir constantly to achieve that rich, creamy consistency.
– Top your risotto with extra cheese and fresh herbs for added flavor and color.
Frequently Asked Questions:
1. Can I skip the wine?
– Absolutely! Just substitute with more vegetable broth for a flavorful result.
Now, you’re ready to enjoy a comforting bowl of broccoli cheese soup risotto. It’s easy, delicious, and perfect for any occasion!
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7. Broccoli Cheese Soup Grilled Cheese Sandwiches
Servings: 4 Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Calories: 360 per serving
Are you craving a warm, cheesy comfort food? Try these Broccoli Cheese Soup Grilled Cheese Sandwiches! They take your classic grilled cheese to the next level. The creamy soup and melted cheese create a dreamy filling, making this dish perfect for a quick lunch or cozy dinner. Pair it with a fresh salad or even a bowl of more broccoli cheese soup for dipping!
Ingredients:
– 8 slices of your favorite bread
– 1 cup of broccoli cheese soup
– 8 slices of cheddar cheese
– Butter for grilling
Instructions:
1. Start by buttering one side of each slice of bread.
2. On the unbuttered side, spread a thin layer of broccoli cheese soup. Place a slice of cheddar cheese on top.
3. Add another slice of bread on top, with the buttered side facing out.
4. Heat a skillet over medium heat. Grill the sandwiches until they are golden brown and the cheese is melted, about 3-4 minutes per side.
5. Slice your sandwiches in half and serve them warm.
Tips:
– Experiment by using different cheeses, like mozzarella or gouda, for a new flavor twist.
– For an extra treat, serve with a small cup of broccoli cheese soup for dipping!
Frequently Asked Questions:
1. Can I use gluten-free bread?
– Absolutely! Gluten-free bread works just fine in this recipe.
This delightful twist on a classic will surely become a family favorite. Enjoy the creamy goodness and melted cheese in every bite!
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Servings: 6 Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Calories: 280 per serving
Tacos are a favorite for many, but why stick to the usual fillings? Try these broccoli cheese soup tacos for a fun twist! They’re quick, easy, and packed with creamy flavor that everyone will enjoy. Perfect for a busy weeknight or a fun family dinner, these tacos will surprise and delight your taste buds.
Imagine warm taco shells filled with cheesy goodness and shredded chicken. The fresh cilantro on top adds a pop of color and flavor. You can whip these up in just 15 minutes!
Ingredients:
– 6 taco shells
– 1 can (10.5 oz) broccoli cheese soup
– 1 cup cooked chicken, shredded
– 1 cup shredded cheese
– Fresh cilantro for garnish
Instructions:
1. Warm the broccoli cheese soup in a saucepan over medium heat until it’s nice and hot.
2. In a bowl, mix the shredded chicken with the warm soup until well combined.
3. Spoon the chicken and soup mixture into each taco shell.
4. Sprinkle shredded cheese on top and add a garnish of fresh cilantro before serving.
Tips:
– Use diced tomatoes or creamy avocado for an extra burst of freshness!
– Switch out the chicken for ground beef or black beans if you want a different flavor.
Frequently Asked Questions:
1. Can I use corn tortillas?
– Yes! Corn tortillas add a delicious flavor and texture.
This recipe not only makes for a fun meal but also helps you get more veggies into your diet. Enjoy these tacos as a standout dish at your next gathering or a quick meal at home. They’re sure to be a hit!
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Amazon$3.299. Broccoli Cheese Soup Meatballs
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 450 per serving
Looking for a delicious way to enjoy broccoli cheese soup? Try these Broccoli Cheese Soup Meatballs! They pack a punch of flavor and nutrients. Perfect as a snack or served with pasta, they make any meal feel special.
Imagine tender meatballs infused with creamy broccoli cheese goodness. You’ll love how easy they are to make, and your family will be asking for seconds. Let’s dive into the recipe!
Ingredients:
– 1 lb ground beef or turkey
– 1/2 cup breadcrumbs
– 1/2 cup broccoli cheese soup
– 1 egg
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the ground meat, breadcrumbs, broccoli cheese soup, egg, garlic powder, salt, and pepper.
3. Shape the mixture into small meatballs and place them on a lined baking sheet.
4. Bake for 20 minutes or until they are cooked through and golden.
5. Serve with marinara sauce for dipping, or enjoy them plain!
Tips:
– Add grated Parmesan cheese for an extra kick.
– Serve with toothpicks for a fun appetizer at your next gathering.
Frequently Asked Questions:
1. Can I use ground chicken instead of beef or turkey?
– Absolutely! Ground chicken works well and keeps the meatballs light.
Now you have a simple, tasty recipe that brings a twist to traditional meatballs. Enjoy making these and watch them disappear at your dinner table!
Fun fact: these Broccoli Cheese Soup Meatballs turn broccoli cheese soup into a 30-minute, crowd-pleasing meal—4 servings at about 450 calories each. Save leftovers for lunch and enjoy creamy flavor with every bite.
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10. Broccoli Cheese Soup Stir-fry
Servings: 4 Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Calories: 300 per serving
Do you want a quick and delicious meal that’s packed with nutrients? A broccoli cheese soup stir-fry is a fantastic option! This dish brings together colorful veggies and protein, making it not only tasty but also satisfying. You can whip it up in just 20 minutes, perfect for busy weeknights or a simple lunch.
Let’s break down what you need for this easy recipe.
Ingredients:
– 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
– 1 can (10.5 oz) broccoli cheese soup
– 1 cup cooked protein (choose chicken, tofu, or shrimp)
– 2 tbsp soy sauce
– Olive oil for cooking
Instructions:
1. Heat a splash of olive oil in a large skillet over medium heat.
2. Toss in your mixed vegetables. Stir-fry for about 5 minutes until they’re tender but still crisp.
3. Next, add the broccoli cheese soup, cooked protein, and soy sauce. Stir everything together and cook for an additional 3-5 minutes until heated through.
4. Serve your stir-fry warm, and consider topping it with rice or noodles for a heartier meal.
Tips:
– Use seasonal vegetables for the best taste and nutrition.
– Feel free to experiment with different proteins to discover your favorite combination!
Frequently Asked Questions:
1. Can I use frozen vegetables?
– Absolutely! Just heat them through before adding to the skillet.
This colorful stir-fry isn’t just easy; it’s also versatile. You can mix and match ingredients based on what you have at home. Plus, it’s a great way to sneak in extra veggies for the family. Enjoy your meal with a smile knowing it’s both delicious and nutritious!
Weeknights just got easier: with recipes using broccoli cheese soup, a simple stir-fry becomes a colorful, budget-friendly dinner. Toss in veggies, a quick protein, and you’ve got a crowd-pleaser in 20 minutes.
Broccoli Cheese Soup Stir-fry
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Amazon$7.7911. Broccoli Cheese Soup Pot Pie
Servings: 4 Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 420 per serving
Warm up your evenings with a delicious Broccoli Cheese Soup Pot Pie. This dish combines creamy broccoli cheese soup with tender mixed vegetables and shredded chicken, all wrapped in a flaky crust. It’s a cozy meal that your family will love!
Imagine the smell of buttery pastry baking in the oven. The crust turns golden brown, while the creamy filling bubbles, creating a mouthwatering aroma. This pot pie is perfect for chilly nights when you need something comforting and satisfying.
Let’s get cooking! Here’s what you need:
Ingredients:
– 1 pie crust (store-bought or homemade)
– 1 can (10.5 oz) broccoli cheese soup
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 cup cooked chicken, shredded
– 1 egg (for egg wash)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the broccoli cheese soup, mixed vegetables, and shredded chicken.
3. Pour this tasty mixture into your pie dish.
4. Cover it with the pie crust, making sure to seal the edges well.
5. Brush the top with beaten egg for a lovely golden finish.
6. Bake for 30 minutes or until the crust is perfectly browned.
7. Allow it to cool slightly before digging in.
Tips:
– Add herbs like thyme or rosemary for extra flavor.
– Choose puff pastry for a gourmet twist!
Frequently Asked Questions:
1. Can I prepare this ahead of time?
– Yes! Just assemble the pot pie and refrigerate until you’re ready to bake it.
This Broccoli Cheese Soup Pot Pie is not just a meal; it’s a warm hug on a plate. Enjoy this easy recipe that combines comfort and flavor in every bite!
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Servings: 6 Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Calories: 350 per serving
Looking for a fun twist on a classic comfort food? Try these Broccoli Cheese Soup Sliders! They’re perfect for game day, parties, or even a cozy night in. These sliders are not only delicious, but they’re also super easy to customize with your favorite toppings. You can mix and match ingredients to make them your own!
Here’s what you’ll need:
Ingredients:
– 12 slider buns
– 1 can (10.5 oz) broccoli cheese soup
– 1 cup cooked ground beef or turkey
– 1 cup shredded cheese (choose your favorite type!)
– Pickles, lettuce, and any other toppings you enjoy
Now, let’s get cooking!
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the broccoli cheese soup with the cooked ground meat until well blended.
3. Place the bottom halves of the slider buns in a baking dish.
4. Generously spoon the soup mixture onto each bun, then top with a sprinkle of cheese.
5. Cap each slider with the top bun and bake for 12-15 minutes, or until the cheese is melted and bubbly.
6. Serve warm and add your favorite toppings like pickles and lettuce!
Tips:
– Add sliced jalapeños for a spicy kick!
– Pair with crispy chips or a fresh salad for a complete meal.
Frequently Asked Questions:
1. Can I use vegetarian ground meat?
– Absolutely! It works great in this recipe.
These sliders will surely impress your friends and family. They’re easy to make and packed with flavor. Enjoy these delightful bites at your next gathering!
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AmazonCheck Price13. Broccoli Cheese Soup Fried Rice
Servings: 4
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Calories: 360 per serving
Are you looking for a quick and tasty dinner idea? Broccoli Cheese Soup Fried Rice is the perfect solution! This dish turns leftover rice into a flavorful meal in no time. It’s simple, satisfying, and packed with cheesy goodness. Plus, it’s a great way to use up that leftover broccoli cheese soup lurking in your pantry!
Imagine the aroma of sautéed vegetables mingling with the creamy, cheesy soup. Each bite offers a delightful combination of textures and flavors. Let’s dive into how you can whip up this delicious dish!
Ingredients:
– 3 cups cooked rice
– 1 can (10.5 oz) broccoli cheese soup
– 1 cup mixed vegetables (think peas and bell peppers)
– 2 eggs
– Soy sauce to taste
– Green onions for garnish
Instructions:
1. Start by scrambling the eggs in a large skillet. Once they’re fluffy, set them aside.
2. In the same skillet, heat the broccoli cheese soup until it’s warm.
3. Add in the cooked rice and mixed vegetables. Stir until everything is well combined.
4. Toss in the scrambled eggs and drizzle soy sauce over the top. Mix well.
5. Cook for a few more minutes until everything is heated through. Serve hot, garnished with fresh green onions!
Tips:
– Use day-old rice for better texture; it won’t clump together.
– Feel free to add protein like chicken or shrimp for extra heartiness.
Frequently Asked Questions:
1. Can I use brown rice?
– Absolutely! Just keep an eye on the cooking time as it may vary.
This broccoli cheese soup fried rice is not just easy; it’s a meal that brings comfort and satisfaction. Perfect for busy weeknights or a leisurely family dinner, it’s a dish that everyone will love! Enjoy your cooking adventure!
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Amazon$15.9914. Broccoli Cheese Soup Dip
Servings: 8
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Calories: 250 per serving
Craving a crowd-pleasing dip? This Broccoli Cheese Soup Dip will steal the show at your next gathering! Creamy, cheesy, and oh-so-satisfying, it’s a fantastic snack for game day or holiday celebrations. Pair it with crunchy chips, hearty crackers, or warm bread slices to make every bite a delight!
Ready to whip up this easy dip? Here’s what you need:
Ingredients:
– 1 can (10.5 oz) broccoli cheese soup
– 1 cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 2 tbsp sour cream
– Green onions for garnish
Instructions:
1. Start by preheating your oven to 350°F (175°C).
2. In a mixing bowl, blend the broccoli cheese soup, cream cheese, cheddar cheese, and sour cream until the mixture is smooth.
3. Pour the mix into a baking dish and bake for about 15 minutes, or until bubbly.
4. Top with chopped green onions and enjoy with your favorite dippers!
Tips:
– Add crispy bacon bits for an extra flavor twist.
– Serve warm for the best taste experience!
Frequently Asked Questions:
1. Can I prepare this dip ahead of time?
– Absolutely! Just mix the ingredients, cover, and refrigerate until you’re ready to bake.
This dip is not only easy to make but also a hit among friends and family. Get ready for compliments!
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Amazon$19.7915. Broccoli Cheese Soup Bread Bowl
Imagine enjoying a warm bowl of creamy broccoli cheese soup tucked inside a freshly baked bread bowl. This twist on a classic dish brings comfort and joy to any meal. It’s not just about feeding your family; it’s about creating memories. Perfect for cozy evenings or gatherings with friends, this dish adds an element of fun and flavor to your dining table.
You’ll need just a few simple ingredients to whip up this delightful dish. The process is straightforward, making it a great option for busy weeknights or special occasions.
Ingredients:
– 4 small round loaves of bread
– 1 can (10.5 oz) broccoli cheese soup
– 1 cup shredded cheese (like cheddar or mozzarella)
– Fresh herbs for garnish (such as parsley or chives)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Take your bread loaves and carefully hollow them out, leaving a thick base for support. This will create a sturdy bowl.
3. In a pot, warm the broccoli cheese soup over medium heat until it’s hot and ready to serve.
4. Pour the warm soup into each hollowed bread loaf until full.
5. Sprinkle shredded cheese on top of the soup-filled bread bowls.
6. Place the filled bread bowls in the oven for about 10 minutes. Watch for the cheese to melt and become bubbly.
7. Before serving, add a sprinkle of fresh herbs on top for a pop of color and flavor.
Tips:
– Choose a hearty bread like sourdough for the best texture and flavor.
– Serve these immediately for a delightful experience that keeps the bread warm and soft!
This bread bowl recipe is not just about taste; it’s about the joy of sharing food. Each bite combines the creamy soup and the chewy bread, creating a cozy meal that warms your heart. Enjoy this wonderful creation with your loved ones, and watch it disappear!
Fun fact: 2 out of 3 people crave cozy meals like broccoli cheese soup bread bowls on busy evenings. This recipe is a great example of recipes using broccoli cheese soup: it uses just a few ingredients, but delivers big comfort and memories.
Broccoli Cheese Soup Bread Bowl
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365 by Whole Foods Market Sharp Cheddar Cheese Shreds, 8 OZ
Amazon$3.2916. Broccoli Cheese Soup Enchiladas
Servings: 4 Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Calories: 390 per serving
Ready to give your dinner a fun twist? Try these Broccoli Cheese Soup Enchiladas! This mouthwatering dish combines the creamy goodness of broccoli cheese soup with the warmth of enchiladas. It’s a unique way to enjoy a classic Mexican favorite, and it’s sure to impress your family.
Picture this: soft corn tortillas filled with shredded chicken and velvety broccoli cheese soup, all topped with gooey melted cheese. It’s comfort food at its finest! Plus, you can whip this dish up in just over half an hour, making it perfect for busy weeknights.
Now, let’s get cooking! Here’s how you can create these delightful enchiladas at home.
Ingredients:
– 8 corn tortillas
– 1 can (10.5 oz) broccoli cheese soup
– 1 cup cooked chicken, shredded
– 1 cup shredded cheese (cheddar works great!)
– Salsa for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the broccoli cheese soup and shredded chicken until well combined.
3. Take a tortilla, spoon some of the mixture in the center, and roll it up tightly.
4. Place the rolled enchiladas seam-side down in a baking dish. Pour any remaining soup on top, and sprinkle with shredded cheese.
5. Bake for 20 minutes or until the cheese is bubbly and golden.
6. Serve with salsa on top for an extra kick!
Tips:
– Add avocado slices or fresh cilantro for a burst of flavor.
– Swap chicken for ground beef or black beans for a different twist.
Frequently Asked Questions:
1. Can I prepare these enchiladas in advance?
– Absolutely! Just assemble them and refrigerate until you’re ready to bake.
Now you’ve got a delicious, easy meal ready to enjoy. These Broccoli Cheese Soup Enchiladas are not just simple to make; they’re also a delightful way to shake up your dinner routine. Enjoy every cheesy bite!
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Campbell’s Condensed Broccoli Cheese Soup, 10.5 oz Can
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Amazon$1.7417. Broccoli Cheese Soup Salad Dressing
Servings: 6 Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Calories: 90 per serving
Looking for a new way to jazz up your salad? Try using broccoli cheese soup as a dressing! It might sound unusual, but this creamy, cheesy twist will make your greens delicious and satisfying. It’s perfect for anyone wanting to add a unique flavor to their meals without extra effort.
Here’s how to make it. Start by combining the broccoli cheese soup with milk and lemon juice. This mixture gives your dressing that perfect creamy texture. You can adjust the milk to make it thicker or thinner, depending on your preference. The splash of lemon juice brightens the flavors and adds a nice zing!
Ingredients:
– 1 can (10.5 oz) broccoli cheese soup
– 1/4 cup milk
– 1 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, mix the broccoli cheese soup, milk, lemon juice, salt, and pepper until smooth.
2. Adjust the milk quantity for your desired thickness.
3. Drizzle generously over your favorite salad.
Tips:
– Add fresh herbs like dill or parsley for extra flavor.
– This dressing pairs well with mixed greens or a hearty salad.
Frequently Asked Questions:
1. How long does this dressing last?
– Store it in the refrigerator for up to a week.
Now, enjoy your salad with this easy, tasty dressing that will impress your family and friends!
Broccoli Cheese Soup Salad Dressing
Editor’s Choice
Campbell’s Condensed Broccoli Cheese Soup, 10.5 oz Can
Amazon$2.00
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Amazon$2.6918. Broccoli Cheese Soup Breakfast Burritos
Servings: 4 Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Calories: 400 per serving
Kickstart your morning with these tasty broccoli cheese soup breakfast burritos! They’re not just delicious; they’re packed with flavor and nutrients, keeping you full until lunch. Imagine fluffy scrambled eggs, savory sausage, and creamy broccoli cheese soup all wrapped up in a warm tortilla. It’s a breakfast that feels like a treat!
Here’s how to make them. You’ll need just a few ingredients, making this a simple and quick meal for busy mornings or lazy weekends. This recipe is perfect for meal prep, too. You can wrap them up and freeze them for later. When you’re ready, just heat and enjoy!
Ingredients:
– 4 large flour tortillas
– 1 can (10.5 oz) broccoli cheese soup
– 4 eggs
– 1 cup cooked sausage or bacon
– Shredded cheese for topping
Instructions:
1. In a skillet, scramble the eggs over medium heat until they’re fluffy and cooked through.
2. In a bowl, combine the cooked sausage or bacon with the broccoli cheese soup, mixing well.
3. Spoon a generous amount of the soup mixture and the scrambled eggs onto each tortilla.
4. Sprinkle shredded cheese on top.
5. Roll up the tortillas tightly, tucking in the sides.
6. Serve warm and enjoy your flavorful breakfast burrito!
Tips:
– Add salsa or hot sauce for an extra kick!
– Feel free to switch up the protein; try ham or even veggies for a meatless option.
Frequently Asked Questions:
1. Can I use egg substitutes?
– Absolutely! Any egg substitute works well in this recipe.
2. How can I store leftovers?
– Wrap them tightly and store in the refrigerator for up to 3 days or freeze them for longer storage.
This recipe is not just easy; it’s a fun way to enjoy breakfast. Get ready to impress your family or enjoy a cozy meal all by yourself!
Broccoli Cheese Soup Breakfast Burritos
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Amazon$14.9919. Broccoli Cheese Soup Sushi
Servings: 4 Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Calories: 250 per serving
Ready to shake up your sushi game? Try making Broccoli Cheese Soup Sushi! This fun twist on traditional sushi is not just tasty; it’s a creative way to get kids and adventurous eaters excited about their meals. Imagine the creamy broccoli cheese filling wrapped in sushi rice and seaweed — it’s a delightful fusion!
Here’s what you need to make this unique sushi roll:
Ingredients:
– 2 cups cooked sushi rice
– 1 can (10.5 oz) broccoli cheese soup
– 1 avocado, sliced
– 1 cucumber, sliced
– Soy sauce for dipping
Instructions:
1. Start by laying a bamboo sushi mat on your counter. Place a sheet of nori (seaweed) on top.
2. Spread a thin layer of sushi rice evenly over the nori, leaving a slight border at the edges.
3. In the center, spoon a generous amount of broccoli cheese soup. Top it with slices of avocado and cucumber for extra flavor and crunch.
4. Roll the sushi tightly using the mat, then slice it into bite-sized pieces. Serve with soy sauce for dipping, and enjoy!
Tips:
– Choose fresh ingredients for the best taste.
– Let kids help with rolling for a fun family activity.
Frequently Asked Questions:
1. Can I use brown rice?
– Absolutely! Just keep in mind it may alter the texture slightly.
Broccoli Cheese Soup Sushi is not only easy to make, but it also brings a playful twist to your dining table. Perfect for lunch or a light dinner, this dish is sure to impress your family and friends. Give it a try and enjoy the smiles it brings!
Broccoli Cheese Soup Sushi
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AmazonCheck Price20. Broccoli Cheese Soup Fondue
Imagine transforming a classic dish into an interactive dining experience. That’s exactly what you get with broccoli cheese soup fondue! Perfect for parties or cozy nights in, this dish invites everyone to gather around and dip their favorite snacks into warm, cheesy bliss. With just a few ingredients, you can create a fun and delicious appetizer that is sure to impress.
To make your fondue, you’ll need just a can of broccoli cheese soup and some shredded cheese. Fresh veggies and bread cubes are perfect for dipping, adding a colorful touch to your table. This dish not only tastes great but also encourages guests to get creative with their dippers.
Here’s how to whip up this delightful fondue:
Ingredients:
– 1 can (10.5 oz) broccoli cheese soup
– 1 cup shredded cheese (cheddar or a blend works well)
– Fresh vegetables for dipping (think carrots, bell peppers, and cherry tomatoes)
– Bread cubes (like a crusty baguette or sourdough)
Instructions:
1. In a medium saucepan over medium heat, mix the broccoli cheese soup and shredded cheese together.
2. Stir continuously until the cheese melts and the mixture is smooth.
3. Transfer the cheesy goodness to a fondue pot to keep it warm.
4. Arrange your assorted vegetables and bread cubes on a platter for dipping.
Tips:
– Add some garlic powder or crushed red pepper for extra flavor.
– Encourage guests to mix and match their dippers for a fun twist!
Frequently Asked Questions:
1. Can I prepare this in advance?
– Absolutely! Just reheat it gently before serving to keep that creamy texture.
With its deliciously cheesy flavor and interactive nature, broccoli cheese soup fondue is a guaranteed hit. Whether for a gathering or a quiet evening, this dish makes any meal feel special and fun. Enjoy your fondue adventure!
Broccoli Cheese Soup Fondue
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Amazon$4.9921. Broccoli Cheese Soup Frittata
Servings: 6
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Calories: 320 per serving
Are you looking for a tasty and filling meal that’s quick to prepare? Look no further than this Broccoli Cheese Soup Frittata! This dish is not just for breakfast; it’s perfect for lunch or dinner too. With its cheesy goodness and nutritious broccoli, this frittata will satisfy your cravings any time of day. Plus, it’s a fantastic way to use leftovers or any vegetables you have on hand. Let’s dive into how you can whip this up in no time!
Ingredients:
– 1 can (10.5 oz) broccoli cheese soup
– 6 eggs
– 1 cup shredded cheese (your favorite kind)
– 1 cup diced vegetables (like bell peppers and onions)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) to get it nice and hot.
2. In a large mixing bowl, whisk together the broccoli cheese soup, eggs, salt, and pepper until smooth.
3. Fold in the shredded cheese and diced vegetables until evenly mixed.
4. Pour the mixture into a greased baking dish. Spread it out evenly.
5. Bake for 25-30 minutes, or until the frittata is set and golden on top.
6. Allow it to cool for a few minutes before slicing into wedges. Enjoy!
Tips:
– Add protein: Feel free to mix in cooked sausage or bacon for an extra flavor kick.
– Serve smart: Pair with a fresh side salad for a complete meal that’s both satisfying and nutritious.
– Customize: Use whatever veggies you love or have on hand to make it your own.
– Store leftovers: Keep any leftovers in the fridge for up to 3 days, making it a great meal-prep option!
This Broccoli Cheese Soup Frittata is not only simple to make but also a delightful dish that everyone will love. It’s creamy, cheesy, and packed with flavor, making it a crowd-pleaser. Enjoy your cooking!
Broccoli Cheese Soup Frittata
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Amazon$29.9922. Broccoli Cheese Soup Smoothie
Servings: 2 Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Calories: 150 per serving
Looking for a fun way to mix up your snacks? Try a broccoli cheese soup smoothie! This creamy drink is not just delicious; it’s a sneaky way to get in some greens. Perfect as a light meal or a hearty snack, it’s quick to whip up and will keep you energized throughout the day.
Imagine sipping on a smoothie that has the rich flavor of broccoli cheese soup, balanced with the sweetness of banana. The best part? You can make it in just five minutes!
Ingredients:
– 1/2 cup broccoli cheese soup
– 1 cup fresh spinach
– 1 ripe banana
– 1 cup almond milk
Instructions:
1. Grab your blender and add the broccoli cheese soup, fresh spinach, banana, and almond milk.
2. Blend everything together until it’s smooth and creamy.
3. Pour the mixture into two glasses and enjoy right away!
Tips:
– Use fresh spinach for a brighter flavor.
– Add a scoop of protein powder to boost nutrition.
Frequently Asked Questions:
1. Is this smoothie healthy?
– Absolutely! It’s loaded with vitamins and nutrients from the spinach and banana.
So, are you ready to enjoy a healthy twist on your favorite soup? This recipe is not only easy but also a great conversation starter for those who might be skeptical about smoothies. Get creative and give it a try!
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AmazonCheck Price23. Broccoli Cheese Soup Omelette
Servings: 2 Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Calories: 320 per serving
Looking for a quick and delicious breakfast? Try a Broccoli Cheese Soup Omelette! This dish transforms your usual omelette by adding a rich and creamy flavor twist. With just a few ingredients, you can whip up a satisfying meal in no time.
Here’s what you’ll need:
Ingredients:
– 4 large eggs
– 1/2 cup broccoli cheese soup
– 1/2 cup shredded cheese (your choice)
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with the broccoli cheese soup, salt, and pepper.
2. Heat a non-stick skillet over medium heat. Pour in the egg mixture.
3. Cook until the edges start to set. Then, sprinkle cheese on one half of the omelette.
4. Fold the other half over the cheese and cook until the cheese melts and the omelette is fully cooked.
5. Serve it warm, and pair it with toast or a light salad for a complete meal.
Want to kick it up a notch? Here are some tips:
– Add diced tomatoes or cooked ham for extra flavor.
– Serve with hot sauce if you like a spicy kick!
Frequently Asked Questions:
1. Can I use just egg whites?
Yes, that works perfectly fine! You’ll still get a tasty omelette.
Enjoy your breakfast with this quick and easy recipe that’s sure to start your day right!
Broccoli Cheese Soup Omelette
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AmazonGBP 11.9924. Broccoli Cheese Soup Baked Ziti
Servings: 6 Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 500 per serving
Looking for a cozy dinner that everyone will love? Try this mouthwatering Broccoli Cheese Soup Baked Ziti! It’s creamy, cheesy, and packed with flavor, making it the perfect dish to warm you up. Plus, it’s a fantastic way to use up that delicious broccoli cheese soup sitting in your pantry.
Here’s what you’ll need to whip up this easy meal:
Ingredients:
– 12 oz ziti pasta
– 1 can (10.5 oz) broccoli cheese soup
– 1 jar (24 oz) marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup cooked broccoli florets
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the ziti pasta according to package instructions, then drain and set aside.
3. In a large mixing bowl, combine the broccoli cheese soup, marinara sauce, cooked ziti, and broccoli florets. Mix well to ensure everything is coated.
4. Transfer the mixture to a greased baking dish and sprinkle the mozzarella cheese on top.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Let it cool for a few minutes, then serve and enjoy!
Tips:
– Add ground beef or sausage for an extra flavor boost.
– Top with fresh basil or parsley to brighten up the dish.
Frequently Asked Questions:
1. Can I prepare this the day before?
– Absolutely! Just cover it and refrigerate. Bake it when you’re ready for a hot meal.
This recipe brings together all the comfort of a classic pasta bake with the delightful taste of broccoli cheese soup. It’s not just a meal; it’s a hug on a plate! Perfect for weeknight dinners or gatherings with family and friends. Enjoy your cooking adventure!
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25. Broccoli Cheese Soup Nachos
Servings: 4
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Calories: 450 per serving
Get ready to elevate your snack game with Broccoli Cheese Soup Nachos! This dish transforms your regular nachos into a creamy, cheesy delight that everyone will love. Perfect for movie nights, parties, or just a cozy evening at home, these nachos are simple to make and bursting with flavor. Imagine crispy tortilla chips topped with warm, gooey cheese and rich broccoli cheese soup—it’s comfort food at its best!
Here’s how to whip up this tasty treat:
Ingredients:
– 1 bag of tortilla chips
– 1 can (10.5 oz) of broccoli cheese soup
– 2 cups of shredded cheese (cheddar works great!)
– Jalapeños, olives, or your favorite toppings
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the tortilla chips evenly on a baking sheet.
3. Drizzle the broccoli cheese soup over the chips to create a tasty base.
4. Sprinkle the shredded cheese generously on top, along with any extra toppings you like.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbling.
6. Serve hot with salsa or sour cream for dipping.
Tips:
– Add cooked chicken or taco meat for an extra protein boost.
– Mix in your favorite toppings to personalize your nachos!
– Feel free to substitute corn chips for a different crunch.
– Use a variety of cheeses for a more complex flavor.
These Broccoli Cheese Soup Nachos are not just delicious; they’re also a fun way to get more veggies into your diet! Enjoy them at your next gathering or as a quick meal when you need something satisfying. Happy snacking!
Broccoli Cheese Soup Nachos
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Servings: 4 Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: 360 per serving
Imagine biting into a tender pepper bursting with cheesy goodness. Broccoli cheese soup stuffed peppers are a fantastic way to turn a simple soup into a delightful meal. This dish is not just easy; it’s also a crowd-pleaser. Whether you’re feeding your family or hosting friends, these stuffed peppers will impress everyone at the table.
To get started, gather these simple ingredients:
– 4 large bell peppers
– 1 can (10.5 oz) broccoli cheese soup
– 1 cup cooked rice
– 1 cup corn kernels
– 1 cup shredded cheese
Now, let’s dive into the cooking steps:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, stir together the broccoli cheese soup, cooked rice, corn, and half of the shredded cheese.
3. Cut off the tops of the bell peppers and remove the seeds.
4. Spoon the soup mixture into each pepper, packing them well. Place the stuffed peppers upright in a baking dish.
5. Sprinkle the remaining cheese on top and cover the dish with foil.
6. Bake for 25-30 minutes or until the peppers are tender.
7. Serve warm and enjoy the cheesy, cozy flavors!
Tips for Extra Flavor:
– Add black beans or ground meat for a protein boost.
– Try using different colored peppers for a more vibrant dish!
Frequently Asked Questions:
1. Can I make these vegetarian?
– Absolutely! Just skip the meat and add more vegetables for a hearty dish.
Now you have a delicious and easy recipe that transforms simple ingredients into a satisfying meal. Perfect for busy nights or casual gatherings, these stuffed peppers will surely become a family favorite!
Broccoli Cheese Soup Stuffed Peppers
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Servings: 4 Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Calories: 400 per serving
Want to impress your family with a twist on breakfast? Try making Broccoli Cheese Soup Pancakes! These savory delights offer a fun way to enjoy broccoli cheese soup any time of day. With a crispy exterior and a creamy inside, they’re perfect for breakfast or brunch, and even as a snack!
Here’s how to whip up these tasty pancakes:
Ingredients:
– 1 can (10.5 oz) broccoli cheese soup
– 1 cup pancake mix
– 1/2 cup milk
– 2 eggs
– Olive oil, for cooking
Instructions:
1. In a mixing bowl, blend the broccoli cheese soup, pancake mix, milk, and eggs until smooth.
2. Heat a skillet over medium heat and drizzle in some olive oil.
3. Pour the batter onto the skillet to form pancakes. Cook until bubbles appear on the surface, then flip them until golden brown.
4. Serve warm! You might like to add a dollop of sour cream or yogurt on top for extra creaminess.
Tips:
– Add fresh herbs like chives to the batter for an extra flavor kick.
– Pair these pancakes with a side of fresh fruit for a sweet contrast.
Frequently Asked Questions:
1. Can I use homemade pancake mix?
– Absolutely! Just make sure it includes a leavening agent for the right fluffiness.
These pancakes not only taste great, but they also help you sneak in some veggies. So, gather your ingredients and get cooking! You’ll create a unique dish that everyone will love. Enjoy your delicious Broccoli Cheese Soup Pancakes!
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Servings: 4
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Calories: 390 per serving
Craving a tasty snack or party appetizer? Look no further! Broccoli cheese soup croquettes offer a delightful crunch on the outside and a creamy, cheesy surprise inside. These bites are fun to make and even more fun to eat! Perfect for gatherings or a cozy night in, they’re sure to impress your friends and family. Plus, they are easy to whip up in just over half an hour. Let’s dive into this delicious recipe!
Ingredients:
– 1 can (10.5 oz) broccoli cheese soup
– 1 cup breadcrumbs
– 1/2 cup mashed potatoes
– 1/2 cup shredded cheese
– Oil for frying
Instructions:
1. In a mixing bowl, combine the broccoli cheese soup, mashed potatoes, and shredded cheese. Stir until everything is well blended.
2. Shape the mixture into small balls or patties. Roll each one in breadcrumbs until fully coated.
3. Heat oil in a frying pan over medium heat. Carefully place the croquettes in the hot oil and fry until they turn golden brown, about 3-4 minutes per side.
4. Transfer the croquettes to a plate lined with paper towels to drain excess oil. Serve them warm with your favorite dipping sauce!
Tips:
– Pair with ranch or marinara sauce for a tasty dip.
– Feel free to add herbs or spices like garlic powder or Italian seasoning to kick up the flavor.
– If you prefer baking, simply place them on a greased baking sheet and bake at 375°F (190°C) for 15-20 minutes until golden.
These croquettes are not just satisfying but also a clever way to use that leftover broccoli cheese soup. Enjoy this easy recipe anytime, and watch them disappear from your plate!
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Servings: 6 Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 400 per serving
Are you looking for a cozy dish that the whole family will love? This Broccoli Cheese Soup Hot Dish is the answer! It’s a delightful blend of creamy soup, tender pasta, and hearty chicken. Perfect for gatherings or a simple weeknight dinner, this dish brings comfort to the table with every bite.
Let’s dive into what you need and how to make it!
Ingredients:
– 2 cups cooked pasta (any type you prefer)
– 1 can (10.5 oz) broccoli cheese soup
– 1 cup cooked chicken, shredded
– 1 cup mixed vegetables (frozen works great!)
– 1 cup shredded cheese (cheddar is a classic)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked pasta, broccoli cheese soup, shredded chicken, and mixed vegetables together.
3. Transfer the mixture to a greased baking dish and sprinkle the shredded cheese on top.
4. Bake for 30 minutes or until it’s hot and bubbly.
5. Allow it to cool for a few minutes before serving.
Tips:
– Add a crunchy topping by sprinkling breadcrumbs over the cheese before baking.
– Feel free to swap in your favorite vegetables like bell peppers or corn for extra flavor!
This dish is not just easy to make, but it’s also versatile. You can customize it to fit what you have on hand. If you’re short on time, use rotisserie chicken or pre-cooked pasta.
Now you have a simple yet tasty recipe that brings everyone together. Enjoy your Broccoli Cheese Soup Hot Dish, and watch it become a favorite in your home!
Broccoli Cheese Soup Hot Dish
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AmazonCheck Price30. Broccoli Cheese Soup Jerky
Servings: 6 Prep Time: 5 mins
Cook Time: 6 hours (dehydrating)
Total Time: 6 hours 5 mins
Calories: 250 per serving
Looking for a fun and healthy snack? Try making broccoli cheese soup jerky! This recipe transforms your favorite creamy soup into a chewy, flavorful treat. Perfect for road trips, hikes, or simply snacking at home, it’s a creative way to enjoy your veggies.
To start, gather your ingredients. You’ll need:
Ingredients:
– 1 can (10.5 oz) broccoli cheese soup
– 2 cups cooked chicken, shredded
– 1/2 cup soy sauce
– 1/2 cup olive oil
Instructions:
1. In a large mixing bowl, mix the broccoli cheese soup, shredded chicken, soy sauce, and olive oil until everything is well combined.
2. Spread the mixture evenly onto dehydrator trays, making sure not to overcrowd them.
3. Set the dehydrator to 160°F (70°C) and let it run for about 6 hours. You want the jerky to be dry but still chewy.
4. Once it’s dried, slice it into strips and store them in an airtight container.
Tips:
– Keep your jerky fresh by storing it in the fridge for up to a week.
– Feel free to add your favorite spices for extra flavor—think garlic powder or chili flakes!
Frequently Asked Questions:
1. Can I use a conventional oven?
– Yes! Set your oven to the lowest temperature and leave the door slightly open to let moisture escape.
With this delicious jerky recipe, you’ll never look at broccoli cheese soup the same way again. It’s a delightful mix of flavors that packs a nutritional punch, making it the perfect snack for any occasion. Enjoy every bite!
Broccoli Cheese Soup Jerky
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With so many creative and delicious recipes using broccoli cheese soup, your meal planning just got a whole lot easier! Each dish is not just a way to enjoy the beloved soup, but also a delightful way to bring comfort and warmth to your kitchen. From casseroles to dips, tacos to frittatas, there’s something for everyone. Experiment, share with friends, and make these recipes your own! Who knew a simple soup could inspire so many tasty meals?
Try them all, and let the flavors of broccoli cheese soup warm your heart and home.
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Frequently Asked Questions
What Are Some Quick Dinner Options Using Broccoli Cheese Soup?
Looking for quick dinner options? Broccoli cheese soup can be your go-to base for a variety of meals! You can create a hearty casserole by combining it with cooked rice and your choice of protein like chicken or sausage. Or try mixing it with pasta for a creamy broccoli cheese pasta dish that’s ready in no time! Just pour, bake, or stir, and dinner is served!
Can I Use Broccoli Cheese Soup in Other Recipes Beyond Just Soup?
Absolutely! Broccoli cheese soup is incredibly versatile! You can use it as a delicious base for casseroles, a creamy sauce for pasta dishes, or even as a dip for veggies and chips. The possibilities are endless! Check out our article for 30 recipes using broccoli cheese soup to inspire your next meal.
Are There Any Healthy Variants of Broccoli Cheese Soup Recipes?
Yes, there are plenty of ways to create healthier versions of traditional broccoli cheese soup recipes! Consider using low-fat cheese or adding more vegetables like carrots and spinach to boost the nutrient content. You can also swap out heavy cream for Greek yogurt or almond milk for a lighter option while still keeping that creamy texture. Your comfort food can be both tasty and nutritious!
How Can I Make Broccoli Cheese Soup More Flavorful?
To enhance the flavor of your broccoli cheese soup, try adding spices like garlic powder, onion powder, or even a pinch of nutmeg. Incorporating fresh herbs like thyme or parsley can also elevate the taste. For a little kick, consider adding a splash of hot sauce or a sprinkle of red pepper flakes. These simple tweaks can transform your soup into a gourmet delight!
What Are Some Easy Meal Ideas with Broccoli Cheese Soup for Families?
When it comes to easy meal ideas for families, broccoli cheese soup is a lifesaver! You can create a cheesy broccoli soup and chicken pot pie by mixing it with cooked chicken and veggies, then topping it with pastry dough. Or use it as a filling for stuffed bell peppers, making each meal fun and engaging for kids. It’s a great way to get everyone involved in the kitchen!
Related Topics
broccoli cheese soup
easy meals
comfort food recipes
creamy soup dishes
quick dinner options
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weeknight dinners
meal prep
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vegetable recipes
kid-approved meals
