Are you tired of the same old dinner routine? We all know how challenging it can be to whip up a satisfying meal after a long day. That’s why I created this post. I wanted to gather a collection of recipes that can help you breeze through dinner preparation with ease. If you’re someone who enjoys simple, comforting meals, this one’s for you.
Cream of chicken soup is a classic pantry staple that can elevate a dish from ordinary to delightful. Whether you’re feeding a family or just looking for a quick meal for yourself, this versatile ingredient can save the day. You don’t need to be a master chef to make something delicious. With just a few ingredients and a can of cream of chicken soup, you can create hearty meals that everyone will love.
In this post, you’ll find over 30 recipes that are easy to follow and packed with flavor. From casseroles to soups and even one-pot meals, I’ve pulled together a variety of options that are sure to please your taste buds. These recipes are not just quick; they’re also comforting and satisfying, making them perfect for busy weeknights or relaxed weekends.
So grab your apron and get ready to explore a treasure trove of easy dinners. You’ll discover creative ways to use cream of chicken soup that will change the way you think about dinner. Let’s dive in and make mealtime fun again!
1. Creamy Chicken and Rice Casserole
Craving a hearty meal that warms your soul? Look no further than this creamy chicken and rice casserole! It’s a classic comfort dish that combines tender chicken, fluffy rice, and a rich sauce made from cream of chicken soup. This dish is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights.
You can customize it with your favorite veggies, like vibrant broccoli or sweet peas, adding both color and nutrition. The best part? You only need one pot, so cleanup is a breeze. Pair it with a fresh side salad or some crusty bread for a complete meal that your whole family will adore.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: ~350 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 30g
– Fat: 18g
– Fiber: 2g
Ingredients:
– 2 cups cooked rice
– 2 cups cooked, shredded chicken
– 1 can (10.5 oz) cream of chicken soup
– 1 cup milk
– 1 cup frozen mixed vegetables
– Salt and pepper to taste
– 1 cup shredded cheese (optional)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, milk, and frozen vegetables.
3. Transfer the mixture to a greased casserole dish.
4. If you like, sprinkle shredded cheese on top for extra creaminess.
5. Cover with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 15 minutes until it’s bubbly and golden brown.
Quick Tips:
– Use leftover rotisserie chicken for a quicker prep time.
– Swap mixed veggies for your family’s favorites.
– For added flavor, sprinkle in some garlic or onion powder.
– This casserole can be a great make-ahead option—just store it in the fridge before baking!
Enjoy this delightful dish and gather around the table for a comforting meal that brings everyone together!
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AmazonCheck Price2. Chicken Noodle Casserole
Cozy up your dinner table with a delightful chicken noodle casserole. This dish brings all the warmth of your favorite chicken noodle soup but in a hearty casserole form. Picture tender egg noodles mingling with shredded chicken in a creamy, rich sauce. The best part? It’s simple to whip up and a guaranteed crowd-pleaser for those busy weeknights.
The cream of chicken soup is your secret weapon here. It adds a wonderful depth of flavor to every single bite. You’ll spend just a few minutes preparing it, then let the oven work its magic. Plus, leftovers taste amazing, making it perfect for meal prep!
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 35 minutes
– Total Time: 45 minutes
– Calories: ~400 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 46g
– Fat: 14g
– Fiber: 3g
Ingredients:
– 3 cups cooked egg noodles
– 2 cups shredded chicken
– 1 can (10.5 oz) cream of chicken soup
– 1 cup milk
– 1 cup frozen peas
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup crushed crackers (for topping)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cooked egg noodles, shredded chicken, cream of chicken soup, milk, frozen peas, garlic powder, salt, and pepper.
3. Pour the mixture into a greased casserole dish.
4. Sprinkle crushed crackers on top for a crunchy finish.
5. Bake for 30-35 minutes, until bubbly and golden.
Feeling adventurous? Try adding cooked mushrooms or carrots for extra flavor. You can also switch up the toppings with breadcrumbs or cheese for a twist. Enjoy this easy and comforting meal!
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AmazonCheck Price3. One-Pot Cheesy Chicken and Broccoli
Busy weeknights often leave you scrambling for a quick and satisfying meal. Enter the One-Pot Cheesy Chicken and Broccoli! This dish combines tender chicken, vibrant broccoli, and fluffy rice, all enveloped in a creamy sauce made from cream of chicken soup. The best part? You cook everything in one pot, making clean-up a breeze. Imagine a cozy meal that warms your heart and fills your belly, perfect for your family to gather around.
The gooey melted cheese adds an irresistible touch of comfort. Plus, you can easily customize this dish by swapping in your favorite veggies or adding spices to amp up the flavor. It’s a versatile recipe that fits your family’s tastes and dietary needs effortlessly!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~500 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 45g
– Fat: 22g
– Fiber: 4g
Ingredients:
– 1 pound chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 cup long grain rice, uncooked
– 1 can (10.5 oz) cream of chicken soup
– 2 cups chicken broth
– 1 cup shredded cheese (cheddar or your choice)
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, combine chicken, rice, broccoli, cream of chicken soup, and chicken broth. Season with salt and pepper.
2. Bring to a boil over medium heat.
3. Reduce heat to low, cover, and simmer for about 20 minutes until the rice is tender and the liquid has absorbed.
4. Stir in the shredded cheese until it melts and creates a creamy texture.
5. Serve hot and savor every bite!
Feel free to add spices like paprika or Italian seasoning for an extra kick. If you’re looking for a lighter meal, replace the cream of chicken soup with a low-fat option. This dish is not just quick and easy—it’s a family favorite that brings everyone together at the dinner table!
One-Pot Cheesy Chicken and Broccoli
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Are you craving a delicious yet simple dinner that will impress your family? Look no further than this Creamy Mushroom and Chicken Skillet. This one-pan meal combines tender chicken and savory mushrooms, all coated in a rich cream of chicken soup. It’s a quick recipe that brings restaurant-quality flavor to your table without the hassle.
Imagine the delightful aroma of chicken sizzling in olive oil, mingling with earthy mushrooms. This dish pairs perfectly with fluffy rice or your favorite pasta, making it a versatile choice. Plus, it’s a fantastic option for leftovers, reheating beautifully for a lunch that feels special.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~450 per serving
Nutrition Information:
– Protein: 36g
– Carbohydrates: 20g
– Fat: 28g
– Fiber: 2g
Ingredients:
– 1 pound chicken breasts, cut into strips
– 8 oz mushrooms, sliced
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 2 tablespoons olive oil
– 1 teaspoon thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add the chicken strips, seasoning with salt, pepper, and thyme. Cook until browned and cooked through, about 6-7 minutes.
3. Toss in the sliced mushrooms and sauté until they soften.
4. Stir in the cream of chicken soup and chicken broth, mixing until smooth.
5. Bring to a simmer and cook for an additional 5 minutes until the sauce thickens.
6. Serve over rice or pasta, and enjoy!
Want to add more veggies? Toss in some fresh spinach or bell peppers for extra color and nutrition. A sprinkle of fresh parsley on top adds a lovely finishing touch.
This dish is not just easy; it’s also a meal that brings comfort and satisfaction. Perfect for any busy weeknight!
Creamy Mushroom and Chicken Skillet
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Craving a comforting, hearty meal? Look no further than these delicious chicken and spinach stuffed shells. This Italian-inspired dish combines jumbo pasta shells with a creamy filling of shredded chicken, fresh spinach, and cream of chicken soup. When baked, the cheese on top melts to create a warm, inviting meal that’s perfect for family dinners or impressing guests.
Not only do these stuffed shells look beautiful on your dinner table, but they also come together quite easily. You can whip them up in about an hour, making them ideal for busy nights. Serve them with garlic bread and a crisp salad for a complete dining experience that everyone will love!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: ~370 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 12g
– Fiber: 4g
Ingredients:
– 12 jumbo pasta shells
– 2 cups cooked shredded chicken
– 1 cup fresh spinach, chopped
– 1 can (10.5 oz) cream of chicken soup
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese (plus extra for topping)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine the shredded chicken, chopped spinach, cream of chicken soup, ricotta cheese, salt, and pepper.
4. Carefully stuff each shell with the chicken mixture and place them in a greased baking dish.
5. Sprinkle the tops with mozzarella cheese and cover the dish with foil.
6. Bake for 25 minutes. Then, remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.
For added flavor, consider drizzling marinara sauce over the stuffed shells before serving. If you enjoy a little heat, sprinkle in some red pepper flakes for a spicy twist. Enjoy your delightful dinner!
Chicken and Spinach Stuffed Shells
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Craving a simple yet satisfying dinner? Look no further than this Cream of Chicken and Vegetable Bake! It’s a wonderful way to boost your veggie intake while enjoying a creamy, flavorful meal. The blend of cream of chicken soup and fresh vegetables creates a rich sauce that envelops every bite.
You can use whatever vegetables you have on hand, making it a flexible recipe perfect for busy nights. The result is a vibrant, hearty casserole that works as a light main dish or a delightful side. Plus, it’s an excellent choice for those quick dinner ideas that don’t skimp on nutrition!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: ~310 per serving
Nutrition Information:
– Protein: 15g
– Carbohydrates: 29g
– Fat: 15g
– Fiber: 5g
Ingredients:
– 2 cups mixed vegetables (like carrots, peas, corn, or bell peppers)
– 1 can (10.5 oz) cream of chicken soup
– 1 cup shredded chicken (optional)
– 1 cup shredded cheese (cheddar works well)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine your mixed vegetables, cream of chicken soup, and shredded chicken, if you’re using it. Season with salt and pepper to your preference.
3. Pour the mixture into a greased baking dish, spreading it out evenly.
4. Sprinkle the shredded cheese generously on top.
5. Bake for 30 minutes, or until the cheese is bubbly and golden.
Feel free to get creative! Experiment with different veggies for new flavors. Add breadcrumbs on top for a crunchy finish. This dish is not only quick and easy but also a great way to use up leftovers. Enjoy your delicious and nutritious meal with minimal effort!
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AmazonGBP 18.747. Easy Chicken Alfredo Bake
Savor the comforting goodness of an Easy Chicken Alfredo Bake that will quickly find its way into your weekly dinner rotation. This dish is a creamy blend of tender chicken, fettuccine pasta, and a delightful sauce made with cream of chicken soup. Finished off with a blanket of melted cheese, it’s a meal that feels indulgent yet is super simple to prepare.
You can get this delicious dinner ready in no time. With just a few minutes of prep, you can pop it in the oven and let it work its magic. It’s also a fantastic option for leftovers, as it tastes even better the next day! Pair it with a fresh salad to create a balanced meal that will leave everyone asking for seconds.
Here’s what you’ll need to whip up this delightful dish:
Ingredients:
– 3 cups cooked fettuccine pasta
– 2 cups cooked chicken, cubed
– 1 can (10.5 oz) cream of chicken soup
– 1 cup heavy cream
– 1 cup grated Parmesan cheese (plus more for topping)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked fettuccine, chicken, cream of chicken soup, heavy cream, and Parmesan cheese. Season with salt and pepper.
3. Transfer the mixture into a greased baking dish. Sprinkle additional Parmesan on top for a cheesy finish.
4. Bake for 25-30 minutes or until the top is bubbly and golden brown.
For an extra flavor boost, consider adding garlic and onion powder to the mix. You can also swap out fettuccine for any pasta shape you love. This recipe is all about making it yours!
Enjoy your creamy Chicken Alfredo Bake, and watch it become a favorite in your home!
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8. Savory Chicken Pot Pie
Feel the cozy hug of a homemade chicken pot pie as you dive into this classic comfort food. With tender chicken, vibrant vegetables, and a rich, creamy sauce made from cream of chicken soup, this dish is sure to warm your heart. Topped with a flaky, golden crust, it’s a treat that brings everyone to the dinner table.
You might think making a chicken pot pie is complicated, but it’s actually quite simple! Use a store-bought pie crust to save time, or try your hand at making your own if you want to impress. This dish is perfect for chilly evenings, and I promise your family will be asking for more!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: ~450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 34g
– Fat: 24g
– Fiber: 3g
Ingredients:
– 2 cups cooked, shredded chicken
– 1 cup frozen mixed vegetables
– 1 can (10.5 oz) cream of chicken soup
– 1 cup milk
– 1 pre-made pie crust (top and bottom)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix together the shredded chicken, frozen vegetables, cream of chicken soup, milk, salt, and pepper until well combined.
3. Roll out one pie crust and fit it into a pie dish.
4. Pour the chicken mixture into the crust, spreading it evenly.
5. Place the second pie crust on top and crimp the edges to seal.
6. Cut a few slits in the top crust to let steam escape.
7. Bake for 30-35 minutes, or until the crust is golden brown.
For a flavor boost, sprinkle some dried thyme or rosemary into the filling. Pair this delicious pot pie with a side of mashed potatoes for a meal that feels like a warm hug. Enjoy every bite!
Chasing recipes that use cream of chicken soup? A savory chicken pot pie is a cozy win. On busy nights, it feels like a hug in crust—speed the sauce with canned cream of chicken soup, fold in chicken and veggies, and bake to golden perfection.
Savory Chicken Pot Pie
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Get ready to elevate your dinner game with these delicious creamy chicken enchiladas! Imagine soft tortillas filled with tender chicken, gooey cheese, and a rich cream of chicken soup mixture. Rolled up and topped with zesty enchilada sauce, this dish offers a delightful twist on a classic favorite. It’s perfect for family dinners or casual get-togethers, and let’s be honest, the leftovers taste even better the next day. For a bright finish, add fresh cilantro and creamy avocado slices on top!
Here’s how to make this dish come to life in your kitchen. With only a few ingredients and simple steps, you can have a comforting meal on the table in no time. Plus, it’s budget-friendly! Gather your family around and enjoy these hearty enchiladas that make everyone feel at home.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~420 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 40g
– Fat: 18g
– Fiber: 4g
Ingredients:
– 6 large flour tortillas
– 2 cups cooked shredded chicken
– 1 can (10.5 oz) cream of chicken soup
– 1 cup shredded cheese (like cheddar or Monterey Jack)
– 1 cup enchilada sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, cream of chicken soup, and season with salt and pepper.
3. Take a tortilla, fill it with the chicken mixture, and roll it up tightly. Place it seam side down in a greased baking dish.
4. Pour the enchilada sauce over the rolled tortillas. Sprinkle the top with shredded cheese.
5. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
For added flavor, consider these tips:
– Add black beans or corn for an extra crunch.
– Mix in diced jalapeños for a spicy kick!
Enjoy your creamy chicken enchiladas, and watch everyone come back for seconds!
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10. One-Pan Chicken and Rice
When you’re racing against the clock, a hearty one-pan chicken and rice meal can save your evening. This dish is not just quick; it’s packed with flavor thanks to creamy chicken soup. The soup creates a luscious sauce that seeps into the rice, making every bite deliciously comforting. Plus, cooking everything in one pan means less time cleaning up afterward!
Feel free to make this dish your own. Toss in your favorite vegetables or stick to the basics for a classic that everyone loves. Whether you add peas, carrots, or bell peppers, the options are endless. Let’s dive into the simple steps to whip up this easy dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: ~480 per serving
Nutrition Information:
– Protein: 40g
– Carbohydrates: 45g
– Fat: 20g
– Fiber: 2g
Ingredients:
– 4 skinless chicken thighs
– 1 cup long grain rice
– 1 can (10.5 oz) cream of chicken soup
– 2 cups chicken broth
– 1 cup mixed vegetables (optional)
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large skillet, season the chicken thighs with salt and pepper. Brown them on both sides over medium heat.
2. Once browned, remove the chicken and set it aside.
3. In the same skillet, combine the rice, cream of chicken soup, chicken broth, and any mixed vegetables you choose. Stir everything together.
4. Return the chicken to the skillet, cover, and let it simmer on low for about 20 minutes. This will cook the rice until tender and ensure the chicken is cooked through.
5. Fluff the rice with a fork, serve hot, and enjoy!
Feel free to adjust the broth to get your rice just the way you like it. Adding fresh herbs like parsley on top can elevate this dish with a burst of flavor. Enjoy your easy weeknight dinner!
One-Pan Chicken and Rice
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AmazonGBP 22.5011. Creamy Chicken and Dumplings
Cozy up with a bowl of creamy chicken and dumplings, the ultimate comfort food. This dish features tender chicken simmered in a velvety cream sauce, topped with fluffy dumplings that soak up all those delightful flavors. It’s like a warm hug on a chilly evening, perfect for when you crave something hearty and satisfying.
Using cream of chicken soup as the base elevates the richness of the dish. Plus, it’s a fantastic way to repurpose leftover chicken! This recipe is simple enough for a weeknight dinner yet feels special enough for family gatherings.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: ~420 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 35g
– Fat: 20g
– Fiber: 2g
Ingredients:
– 2 cups cooked, shredded chicken
– 1 can (10.5 oz) cream of chicken soup
– 1 cup milk
– 1 cup chicken broth
– 1 cup frozen mixed vegetables
– 1 package refrigerated biscuit dough
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, combine the shredded chicken, cream of chicken soup, milk, chicken broth, frozen vegetables, salt, and pepper. Bring the mixture to a gentle simmer.
2. Cut the biscuit dough into quarters and drop the pieces into the simmering mixture.
3. Cover the pot and cook for about 15 minutes, or until the dumplings are fluffy and cooked through.
4. Serve hot and enjoy every comforting bite!
Feel free to sprinkle in fresh herbs like thyme or parsley for an extra layer of flavor. If you want to impress, try making homemade dumplings instead of using refrigerated dough. This dish is sure to become a family favorite, making your dinner time feel special and warm.
Creamy Chicken and Dumplings
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You’re going to love this Cheesy Chicken Tetrazzini! It’s a comforting pasta dish that transforms your usual weeknight dinners into something special. With its creamy chicken sauce made from cream of chicken soup, tender chicken, and a delightful mix of cheeses, this casserole is simply bursting with flavor.
Picture a warm, cheesy dish layered with spaghetti and topped with crispy breadcrumbs. That crunchy texture adds a satisfying crunch to each bite. The best part? You can prepare it ahead of time and freeze it for those busy nights when you need a quick meal.
Let’s break down the recipe:
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: ~480 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 56g
– Fat: 18g
– Fiber: 3g
Ingredients:
– 3 cups cooked spaghetti
– 2 cups cooked shredded chicken
– 1 can (10.5 oz) cream of chicken soup
– 1 cup milk
– 1 cup shredded mozzarella cheese (plus more for topping)
– 1 cup breadcrumbs
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked spaghetti, shredded chicken, cream of chicken soup, milk, mozzarella cheese, salt, and pepper. Stir until well mixed.
3. Transfer the mixture into a greased baking dish.
4. Top with breadcrumbs and extra cheese for that delicious cheesy crust.
5. Bake for 25-30 minutes until the dish is bubbly and golden on top.
Want to kick it up a notch? Add chopped bell peppers or mushrooms for extra flavor and nutrition. Just be careful not to overcook your pasta; you want it tender but not mushy.
This dish is not just easy to make; it’s also a surefire hit at the dinner table!
Cheesy Chicken Tetrazzini
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Looking for a dinner that packs a punch of flavor without the fuss? Try this Easy Chicken Fajita Casserole! It brings together juicy chicken, colorful bell peppers, and zesty spices with the creamy goodness of cream of chicken soup. This dish is not just tasty—it’s a one-pan wonder, making cleanup a breeze!
Imagine layers of soft tortillas, all topped with gooey cheese. You’ll have a satisfying meal that your family will want to enjoy again and again. Pair it with tortilla chips or a fresh side salad to complete the experience and turn your dinner into a mini fiesta!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: ~430 per serving
Nutrition Information:
– Protein: 36g
– Carbohydrates: 45g
– Fat: 12g
– Fiber: 5g
Ingredients:
– 1 pound chicken breast, sliced
– 1 cup bell peppers, sliced (use red, yellow, and green for color)
– 1 can (10.5 oz) cream of chicken soup
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 6 flour tortillas, cut into strips
– 1 cup shredded cheese (cheddar or Mexican blend)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sliced chicken and bell peppers over medium heat. Stir until the chicken is fully cooked.
3. Add the cream of chicken soup, chili powder, and cumin to the skillet. Mix everything well and let it simmer for about 5 minutes.
4. In a greased baking dish, layer the tortilla strips. Top them with the chicken mixture.
5. Sprinkle cheese generously on top. Bake for 25 minutes or until the cheese is melted and bubbly.
Want a bit more spice? Add jalapeños for an extra kick! You can also top with avocado or a dollop of sour cream for added flavor. Enjoy this simple yet delicious dish any night of the week!
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14. Creamy Garlic Chicken and Rice
If you adore the rich taste of garlic, this creamy garlic chicken and rice dish will quickly become a family favorite. Imagine tender chicken simmering in a luscious garlic-infused sauce made from cream of chicken soup, all served over fluffy rice. It’s a comforting meal that fits perfectly into your busy weeknight routine.
You’ll love how simple it is to whip up this one-pot wonder. In just 30 minutes, you can serve a satisfying dinner that impresses without requiring hours in the kitchen. Let’s dive into the details of this delicious recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~490 per serving
Nutrition Information:
– Protein: 45g
– Carbohydrates: 40g
– Fat: 20g
– Fiber: 2g
Ingredients:
– 4 skinless chicken thighs
– 1 cup rice
– 1 can (10.5 oz) cream of chicken soup
– 2 cups chicken broth
– 3 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat a large skillet over medium heat and brown the chicken thighs for about 5 minutes on each side. Remove them and set aside.
2. In the same skillet, add the minced garlic and sauté for about a minute until fragrant.
3. Stir in the rice, cream of chicken soup, and chicken broth. Mix well to combine all the ingredients.
4. Return the chicken to the skillet, cover, and let it simmer for about 20 minutes. This allows the flavors to meld and the rice to cook through.
5. Serve your creamy garlic chicken and rice hot. You can sprinkle fresh parsley on top for a touch of color and extra flavor!
Tips for Extra Flavor:
– Use roasted garlic instead of raw for a sweeter, more complex taste.
– Add vegetables like peas or carrots for a pop of color and nutrition.
This dish not only satisfies your garlic cravings but also brings comfort to your dinner table with minimal effort. Enjoy every bite of this creamy delight!
Creamy Garlic Chicken and Rice
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Imagine a dinner that’s quick, delicious, and sure to please everyone at your table. That’s exactly what you get with these creamy Chicken and Cheese Quesadillas. They’re packed with flavor and the addition of cream of chicken soup makes them irresistibly smooth. Each bite melts in your mouth, making it hard to stop at just one!
These quesadillas are the perfect solution for busy weeknights. In just 25 minutes, you can whip up a meal that feels special. Pair them with fresh salsa or creamy guacamole for an extra kick. Your family will be asking for these again and again!
Here’s what you need to make this tasty dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~350 per serving
Nutritional Information:
– Protein: 25g
– Carbohydrates: 30g
– Fat: 16g
– Fiber: 2g
Ingredients:
– 2 cups cooked shredded chicken
– 1 can (10.5 oz) cream of chicken soup
– 1 cup shredded cheese (like cheddar)
– 4 flour tortillas
– Cooking spray
– Salsa or guacamole for serving
Step-by-Step Instructions:
1. In a bowl, combine the shredded chicken, cream of chicken soup, and cheese until well mixed.
2. Heat a non-stick skillet over medium heat and lightly coat it with cooking spray.
3. Place one tortilla in the skillet. Fill half of it with the chicken mixture, then fold the tortilla over.
4. Cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
5. Repeat with the remaining tortillas, then serve with salsa or guacamole on the side.
Want to switch things up? Here are some fun tips:
– Add black beans or corn for extra texture.
– Choose different cheese blends like pepper jack or mozzarella for variety.
– Spice it up with diced jalapeños if you like heat!
These quesadillas are not just a meal; they’re a family favorite waiting to happen! Enjoy your cooking adventure!
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AmazonCheck Price16. Creamy Mediterranean Chicken Bake
Savor the flavors of the Mediterranean with a delightful creamy Mediterranean chicken bake! This dish brings together tender chicken thighs marinated in a tangy mix of olive oil, lemon juice, and herbs. When you add rich cream of chicken soup, you create a meal that’s both comforting and refreshing. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
Imagine the aroma of lemon and oregano filling your home as this dish bakes. You can serve it alongside fluffy couscous or rice to soak up the creamy sauce, making every bite a joy. This recipe is not only tasty but also simple to prepare, letting you enjoy a hearty dinner without the fuss.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: ~490 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 20g
– Fat: 30g
– Fiber: 3g
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1 can (10.5 oz) cream of chicken soup
– 2 tablespoons olive oil
– Juice of 1 lemon
– 1 teaspoon dried oregano
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine olive oil, lemon juice, oregano, salt, and pepper. Whisk until blended.
3. Arrange the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
4. Spread the cream of chicken soup evenly on top of the chicken.
5. Bake for 30-35 minutes, or until the chicken is fully cooked and the skin is golden and crispy.
For an extra touch, serve this dish with a side of roasted vegetables or a refreshing Greek salad. If you prefer a leaner option, you can swap the chicken thighs for chicken breasts. Enjoy a taste of the Mediterranean right at your dinner table!
• Mix lemon juice and olive oil for zesty marinade
• Serve with couscous or rice to soak up flavors
• Add roasted veggies for a colorful side
• Substitute chicken breasts for a lighter meal option
Creamy Mediterranean Chicken Bake
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Craving a delicious and easy dinner? Try this Tex-Mex Chicken and Rice Casserole! It brings together the bold flavors of Tex-Mex cuisine in a warm and comforting dish. With tender chicken, fluffy rice, and a creamy sauce made from cream of chicken soup, this casserole is sure to please your whole family. It’s perfect for using up leftover chicken and makes dinner a breeze on busy weeknights.
Imagine a bubbling casserole, topped with melted cheese and fresh cilantro. Serve it with crunchy tortilla chips for a meal everyone will love. Ready to dive in? Let’s get cooking!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: ~480 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 50g
– Fat: 16g
– Fiber: 4g
Ingredients:
– 2 cups cooked, shredded chicken
– 1 cup long grain rice
– 1 can (10.5 oz) cream of chicken soup
– 1 cup salsa
– 1 teaspoon chili powder
– 1 cup shredded cheese (for topping)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, rice, cream of chicken soup, salsa, and chili powder until well combined.
3. Pour the mixture into a greased baking dish and sprinkle the shredded cheese on top.
4. Bake for 30-35 minutes, or until the casserole is bubbly and the cheese is golden brown.
Feel free to make it your own!
Add corn or black beans for extra texture.
Serve with avocado slices or a dollop of sour cream for extra creaminess.
This Tex-Mex Chicken and Rice Casserole is not just a meal; it’s a celebration of flavors! Enjoy your culinary creation!
Fun Fact: Cream of chicken soup is the secret shortcut behind many Tex-Mex casseroles, a perfect example of recipes that use cream of chicken soup, turning simple ingredients into a creamy, comforting dinner in under 30 minutes. When you mix rice, chicken, and cheese, leftovers become a crowd-pleaser.
Tex-Mex Chicken and Rice Casserole
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Dive into the delicious world of Creamy Honey Garlic Chicken! This dish brings together tender chicken and a sweet, savory sauce that’s sure to please anyone at your dinner table. If you’re a fan of meals that balance sweetness with hearty flavors, this recipe is perfect for you.
The cream of chicken soup adds a rich texture, while honey and garlic create an irresistible glaze. Imagine enjoying this meal with fluffy rice or crisp steamed vegetables that soak up every drop of that delightful sauce. Sounds tempting, right?
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~470 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 20g
– Fiber: 2g
Ingredients:
– 4 chicken breasts
– 1 can (10.5 oz) cream of chicken soup
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. Season the chicken breasts with salt and pepper. Heat a large skillet over medium heat and cook the chicken until it is golden brown on both sides, about 6-7 minutes per side.
2. While the chicken cooks, mix the cream of chicken soup, honey, minced garlic, and soy sauce in a bowl until well combined.
3. Pour this tasty sauce over the chicken in the skillet. Let it simmer for about 15 minutes, or until the chicken is fully cooked and coated in that luscious sauce.
4. Serve your creamy honey garlic chicken with rice or steamed vegetables to soak up that amazing flavor!
Feel free to get creative! You can add chopped vegetables like bell peppers or broccoli to the skillet while it simmers for extra nutrition and crunch. Garnish with sliced green onions for a pop of color and freshness. Enjoy your comforting, sweet, and savory meal!
Creamy Honey Garlic Chicken
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Craving a comforting meal that won’t take forever to prepare? Look no further than this delicious Creamy Chicken Fettuccine Alfredo. This dish brings together tender chicken and smooth fettuccine pasta, all enveloped in a rich sauce made from cream of chicken soup. It’s a perfect solution for busy weeknights when you need a warm, satisfying dinner on the table in just half an hour.
Imagine the creamy sauce clinging to the pasta, creating a delightful experience for your taste buds. Pair it with some crunchy garlic bread and a crisp salad for a well-rounded meal that everyone will adore!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~500 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 45g
– Fat: 22g
– Fiber: 2g
Ingredients:
– 2 cups cooked fettuccine
– 2 cups cooked chicken, sliced
– 1 can (10.5 oz) cream of chicken soup
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large skillet, mix the cream of chicken soup, heavy cream, and grated Parmesan cheese over medium heat. Stir until everything is melted and well combined.
2. Add the cooked fettuccine and sliced chicken to the skillet.
3. Season with salt and pepper, tossing everything together to coat evenly.
4. Serve hot, garnished with extra Parmesan if desired.
Want to add a little something extra? Mix in some fresh spinach or sun-dried tomatoes for added flavor and nutrition. For even quicker prep, consider using rotisserie chicken. This way, you can whip up a delightful dinner in no time, making your evenings a little easier and a lot tastier!
Creamy Chicken Fettuccine Alfredo
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Transform your dinner routine with this Creamy Italian Chicken Bake. This dish combines the rich flavors of Italy with the ease of a one-dish meal. Imagine tender chicken breasts bathed in a creamy sauce made from cream of chicken soup and aromatic Italian seasonings. The best part? It all bakes together, so dinner is ready without the fuss of multiple pots and pans.
You’ll love how juicy and flavorful this chicken turns out. Serve it over pasta or rice, and let those carbs soak up all the delicious sauce. It’s perfect for family dinners or meal prep for the week ahead. This dish quickly becomes a go-to favorite, making your life just a little easier!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: ~460 per serving
Nutrition Information:
– Protein: 38g
– Carbohydrates: 32g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 4 chicken breast halves
– 1 can (10.5 oz) cream of chicken soup
– 1 cup milk
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (for topping)
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cream of chicken soup, milk, Italian seasoning, salt, and pepper.
3. Place the chicken breasts in a greased baking dish and pour the sauce over them.
4. Top with mozzarella cheese and bake for 30-35 minutes until the chicken is fully cooked.
Serve this dish over pasta or rice to make a complete meal. You can also sprinkle fresh basil or parsley on top for a bright finish. Enjoy the comforting flavors that make dinner time special!
Creamy Italian Chicken Bake
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Imagine a vibrant dinner plate filled with colorful bell peppers, each stuffed to the brim with creamy chicken and melted cheese. This dish not only looks stunning but also offers a hearty and healthy meal option. Chicken and cheese stuffed peppers are a fantastic way to use leftover chicken while keeping your dinner low-carb and satisfying. Pair them with a fresh side salad, and you’ve got a complete meal that delights the senses!
Here’s how to make this delicious dish quickly and easily. In just 45 minutes, you’ll serve up four hearty servings. The best part? Each pepper is packed with flavor and nutrition, making it a smart choice for busy weeknights.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: ~350 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 20g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 4 bell peppers (any color)
– 2 cups cooked shredded chicken
– 1 can (10.5 oz) cream of chicken soup
– 1 cup shredded cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove the seeds.
3. In a bowl, combine the shredded chicken, cream of chicken soup, cheese, salt, and pepper.
4. Stuff each pepper with the chicken mixture and place them in a baking dish.
5. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for another 10 minutes until the peppers are tender and the cheese is bubbly.
Tips for Extra Flavor:
– Add spices like cumin or paprika for a kick.
– Top with fresh herbs like cilantro or parsley before serving for a pop of color.
Enjoy the balance of flavors and textures in every bite! This chicken and cheese stuffed pepper recipe is not only delicious but also a fun way to bring the family together around the dinner table.
Chicken and Cheese Stuffed Peppers
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Looking for a dish that combines comfort food with a twist? Try this Creamy Chicken Salad Casserole. It takes the classic flavors of chicken salad and transforms them into a warm, baked delight. The creamy base of cream of chicken soup brings everything together beautifully, while a crunchy topping adds that perfect contrast. It’s an easy option for family dinners or potlucks, and you can serve it hot or cold, depending on your mood!
Imagine a dish that not only satisfies your hunger but also pleases your taste buds. The combination of tender chicken, crisp celery, and sweet grapes creates a delightful mix of flavors and textures. You can enjoy it on its own, with crackers, or even on a bed of fresh lettuce for a lighter meal.
Here’s how to make it:
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: ~360 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 2g
Ingredients:
– 3 cups cooked shredded chicken
– 1 can (10.5 oz) cream of chicken soup
– 1 cup celery, diced
– 1 cup grapes, halved
– 1 cup crushed potato chips (for topping)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, cream of chicken soup, diced celery, halved grapes, salt, and pepper until well combined.
3. Pour this mixture into a greased baking dish.
4. Top with crushed potato chips for that extra crunch.
5. Bake for 25-30 minutes or until it’s heated through and the topping is golden brown.
Feel free to add nuts like pecans or almonds for an added crunch and flavor boost. This casserole is incredibly versatile; it’s just as delicious served warm as it is chilled for lunch the next day. Enjoy the comfort and satisfaction this dish brings to your table!
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Elevate your dinner game with this delightful One-Pot Chicken and Quinoa dish that blends wholesome ingredients into a satisfying meal. Using cream of chicken soup as a rich base, this recipe offers a comforting taste while packing a punch of protein and fiber. You’ll love how the quinoa cooks alongside the tender chicken, soaking up all those delicious flavors. It’s a quick and easy option for busy weeknights, perfect for anyone looking to eat healthier without sacrificing taste.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: ~400 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 40g
– Fat: 12g
– Fiber: 5g
Ingredients:
– 1 pound chicken breast, cut into cubes
– 1 cup quinoa, rinsed
– 1 can (10.5 oz) cream of chicken soup
– 2 cups chicken broth
– 1 cup mixed veggies (carrots, peas, etc.)
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, mix together the cubed chicken, quinoa, cream of chicken soup, chicken broth, mixed veggies, salt, and pepper.
2. Bring the mixture to a boil over medium-high heat.
3. Once boiling, reduce the heat to low, cover, and simmer for about 20 minutes until the quinoa is fluffy and the chicken is cooked through.
4. Use a fork to fluff the quinoa and serve hot.
Feel free to add spices like paprika or cayenne for some heat. You can also garnish with fresh herbs like cilantro or parsley to brighten up the dish. This meal is not just delicious; it also provides a wonderful balance of nutrients, making it a fantastic choice for your dinner table. Enjoy the comfort without the guilt!
One-Pot Chicken and Quinoa
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Imagine a warm, creamy casserole that fills your kitchen with delightful aromas. The Creamy Chicken and Potato Casserole is just that—a comforting dish that’s easy to prepare and even easier to love. With layers of tender chicken and crispy potatoes, this meal is perfect for busy weeknights or cozy family dinners. Plus, it’s a great way to use up leftovers, making it a practical choice for meal prep.
You can easily customize this recipe by adding your favorite vegetables or spices. Think green beans, peas, or even some herbs like thyme or rosemary for an extra kick. Serve it hot, and watch your family devour it in no time!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: ~480 per serving
Nutrition Information:
– Protein: 36g
– Carbohydrates: 50g
– Fat: 18g
– Fiber: 3g
Ingredients:
– 2 cups cooked, shredded chicken
– 4 large potatoes, thinly sliced
– 1 can (10.5 oz) cream of chicken soup
– 1 cup milk
– Salt and pepper to taste
– 1 cup shredded cheese (optional)
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, cream of chicken soup, milk, salt, and pepper until well combined.
3. Grease a baking dish and layer half the sliced potatoes at the bottom.
4. Spread the chicken mixture over the potatoes, then top with the remaining potato slices.
5. If you like cheese, sprinkle it on top.
6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes until it’s golden and bubbly.
This dish is not just filling; it’s also versatile. You can switch up the potatoes for sweet potatoes for a healthier twist or throw in some broccoli for a pop of color.
Enjoy this creamy casserole as a delightful centerpiece for your dinner table, and don’t be surprised if it becomes a family favorite!
Creamy Chicken and Potato Casserole
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Craving a quick and comforting dinner? Look no further than this Creamy Chicken and Broccoli Pasta. This dish is not only easy to make, but it also brings together tender chicken, fresh broccoli, and pasta in a luscious cream of chicken soup sauce. It’s a warm hug in a bowl, perfect for busy weeknights when you need something satisfying and delicious.
Plus, you can whip it up in just one pot, which means less time cleaning and more time enjoying your meal! It’s also great for leftovers, making it an excellent choice for meal prep. For an extra dash of flavor, sprinkle some Parmesan cheese on top before serving—your taste buds will thank you!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~450 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 2 cups cooked pasta
– 2 cups cooked chicken, cubed
– 1 can (10.5 oz) cream of chicken soup
– 1 cup broccoli florets
– 1 cup milk
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, mix the cooked pasta, chicken, cream of chicken soup, milk, and broccoli.
2. Heat the mixture over medium heat until everything is warmed through.
3. Season it with salt and pepper to your liking.
4. Serve hot, topped with grated Parmesan cheese for that perfect finish.
Feel free to swap out the broccoli for your favorite veggies, like asparagus or spinach, to keep it fresh. If you’re in the mood for a little spice, add some red pepper flakes for a kick. Enjoy this easy and comforting meal that’s sure to become a family favorite!
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26. Chicken and Cheese Breakfast Casserole
Wake up to a delightful Chicken and Cheese Breakfast Casserole! This dish layers tender chicken, fluffy eggs, and gooey cheese, making it a fantastic choice for brunch or even a cozy breakfast-for-dinner night. The best part? It uses cream of chicken soup, which adds a rich flavor without extra fuss.
You’ll love how easy it is to whip up. Just mix everything in a baking dish and let the oven do the magic! Feel free to throw in your favorite veggies or spices to personalize it and increase the nutrition.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: ~380 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 30g
– Fat: 20g
– Fiber: 2g
Ingredients:
– 2 cups cooked, shredded chicken
– 6 large eggs
– 1 can (10.5 oz) cream of chicken soup
– 1 cup milk
– 1 cup shredded cheese (your choice)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs, cream of chicken soup, milk, salt, and pepper until well combined.
3. In a greased baking dish, spread the shredded chicken evenly. Pour the egg mixture over the chicken.
4. Top it off with a generous sprinkle of shredded cheese. Bake for 30-35 minutes or until the casserole is set and golden on top.
Want to make it even better? Add diced bell peppers or fresh spinach for extra nutrients. Serve it with salsa or avocado on the side for a refreshing twist. This casserole is sure to become a breakfast favorite in your home!
Fun fact: Cream of chicken soup helps casseroles come together in as little as 25 minutes. Simply mix chicken, eggs, cheese, and veggies, bake, and you’ve got a cozy breakfast for brunch or breakfast-for-dinner with no-fuss flavor.
Chicken and Cheese Breakfast Casserole
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Craving a comforting dish that’s both simple and satisfying? Look no further than this delightful Chicken and Herb Quiche! With a creamy filling made from cream of chicken soup, tender chicken, and fresh herbs, this recipe is perfect for brunch or a light dinner. Imagine the flaky crust holding all those rich flavors together—it’s a dish you’ll want to make again and again!
What’s great about this quiche is how easy it is to prepare. You can whip it up in no time, and it freezes beautifully, making it a fantastic option for meal prep. Pair it with a fresh side salad, and you’ve got a nourishing meal that won’t weigh you down.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: ~300 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 28g
– Fat: 15g
– Fiber: 2g
Ingredients:
– 1 pre-made pie crust
– 2 cups cooked, shredded chicken
– 1 can (10.5 oz) cream of chicken soup
– 4 eggs
– 1 cup milk
– 1 tablespoon fresh herbs (like thyme or parsley)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the cream of chicken soup, eggs, milk, herbs, salt, and pepper until well combined.
3. Spread the shredded chicken evenly in the pie crust. Pour the egg mixture over the chicken.
4. Bake for 40 minutes or until the quiche is set and the top is golden brown.
Want to elevate your quiche? Add cheese for an extra layer of creaminess. You can also mix in any leftover vegetables you have to make it even more nutritious and flavorful. Enjoy this easy recipe that’s sure to impress your family and friends!
Chicken and Herb Quiche
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Imagine a dish that wraps you in warmth and comfort—this is exactly what you get with creamy chicken and corn casserole. The sweetness of corn blends beautifully with tender chicken in a luscious sauce made from cream of chicken soup. This easy-to-make casserole not only satisfies your hunger but also delights your taste buds, making it a go-to for family dinners or gatherings.
This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Even the pickiest eaters will enjoy every bite, making it a family favorite. Serve it alongside a fresh garden salad for a well-rounded meal that everyone will love!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: ~400 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 40g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 2 cups cooked, shredded chicken
– 1 can (10.5 oz) cream of chicken soup
– 2 cups corn (canned or frozen)
– 1 cup milk
– 1 cup shredded cheese (optional)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, cream of chicken soup, corn, milk, salt, and pepper. Stir until everything is mixed well.
3. Pour the mixture into a greased baking dish. If you love cheese, sprinkle it generously on top.
4. Bake for 30 minutes or until the casserole is bubbly and golden brown.
Want to jazz it up? Add chopped bell peppers for a pop of color and extra flavor. This casserole is also fantastic when served with rice or crusty bread on the side. Get ready to enjoy a comforting meal that feels like a warm hug!
Creamy Chicken and Corn Casserole
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AmazonCheck Price29. Chicken Paprika
Craving a warm, comforting meal? Look no further than this easy Chicken Paprika. This delicious dish combines juicy chicken thighs with a creamy sauce made from cream of chicken soup. The addition of paprika brings a smoky flavor that makes each bite feel like a cozy hug. You’ll love how quickly it comes together, making it perfect for busy weeknights.
Serve this dish over fluffy rice or hearty noodles to soak up that rich sauce. The whole family will come back for seconds! Plus, it’s packed with protein, so you’ll feel satisfied and energized.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: ~460 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 35g
– Fat: 22g
– Fiber: 2g
Ingredients:
– 4 skinless chicken thighs
– 1 can (10.5 oz) cream of chicken soup
– 1 tablespoon paprika
– 1 cup chicken broth
– Salt and pepper to taste
– 1 cup cooked rice or noodles for serving
Step-by-Step Instructions:
1. Heat a skillet over medium heat. Season the chicken thighs with salt, pepper, and paprika. Brown them on both sides for about 5 minutes.
2. Pour in the cream of chicken soup and chicken broth. Stir well to combine.
3. Cover the skillet and let it simmer for 20 minutes, until the chicken is fully cooked.
4. Serve hot over the cooked rice or noodles.
For a pop of color and freshness, don’t forget to garnish with chopped parsley! If you prefer a lighter option, you can easily substitute chicken breasts for thighs. Enjoy this simple yet satisfying meal tonight!
30. Creamy Chicken Bolognese
Add a delightful twist to your dinner routine with this Creamy Chicken Bolognese. By blending ground chicken with cream of chicken soup and marinara sauce, you create a rich, velvety sauce that clings to pasta perfectly. The flavors of sautéed garlic and onion enhance the dish, making it a cozy meal your family will love.
Prep time is quick, so you’ll be enjoying this comforting dish in no time. Plus, it’s fantastic for leftovers, making it ideal for meal prep. Top it off with a sprinkle of cheese and fresh basil to elevate your weeknight dinner experience.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~500 per serving
Nutrition Information:
– Protein: 40g
– Carbohydrates: 45g
– Fat: 18g
– Fiber: 5g
Ingredients:
– 1 pound ground chicken
– 1 can (10.5 oz) cream of chicken soup
– 3 cups marinara sauce
– 2 cups cooked pasta
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat a large skillet over medium heat. Add diced onion and minced garlic, sautéing until fragrant.
2. Add ground chicken, season with salt and pepper, and cook until browned.
3. Mix in the cream of chicken soup and marinara sauce. Let it simmer for about 15 minutes, allowing the flavors to meld.
4. Combine the sauce with the cooked pasta, stirring until well coated. Serve hot, garnished with cheese and fresh basil.
Tips:
– Adjust the sauce: If you like a thinner sauce, add more marinara.
– Serve with garlic bread: It’s a perfect side to soak up the sauce.
– Meal prep option: This dish stores well, making it a great choice for busy weeks.
– Add veggies: Consider mixing in spinach or bell peppers for extra nutrition.
This Creamy Chicken Bolognese is not just a meal; it’s a cozy hug in a bowl. Enjoy every bite with your loved ones!
Creamy Chicken Bolognese
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These 30+ recipes that use cream of chicken soup offer a variety of comfort food casseroles that are perfect for easy weeknight dinners. Each dish promises to deliver flavor, warmth, and satisfaction, making them ideal for busy families and anyone seeking a cozy meal.
With so many options to explore, you’ll never run out of quick dinner ideas. So gather your ingredients, and let the comforting magic of cream of chicken soup elevate your next meal!
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Frequently Asked Questions
What Are Some Quick Dinner Ideas Using Cream of Chicken Soup?
If you’re looking for quick dinner ideas, cream of chicken soup can be your best friend! Think of easy casseroles, like a creamy chicken and rice bake or a hearty chicken pot pie. These meals are not only delicious but also come together in no time, making them perfect for those busy weeknights when you need something comforting and satisfying.
Just mix the soup with your favorite ingredients, pop it in the oven, and you have a delightful meal ready in a flash!
Can I Use Cream of Chicken Soup in One-Pot Chicken Recipes?
Absolutely! Cream of chicken soup works wonderfully in one-pot chicken recipes. It adds richness and flavor while keeping the dish creamy and delicious. Whether you’re making a skillet chicken and pasta or a comforting chicken and veggie stew, just stir in the soup and let it do its magic. It’s a fantastic way to simplify your cooking and minimize cleanup, all while delivering a delightful comfort food experience!
Are There Any Healthy Comfort Food Recipes That Use Cream of Chicken Soup?
Yes, there are plenty of healthy comfort food recipes that incorporate cream of chicken soup! You can lighten up your meals by using low-fat or reduced-sodium versions of the soup. Try making a casserole with whole grain pasta and plenty of vegetables, or a chicken and broccoli bake. These options allow you to enjoy comforting flavors without compromising on health, making them perfect for easy weeknight dinners!
How Can I Make My Cream of Chicken Soup Meals More Flavorful?
To elevate your cream of chicken soup meals, consider adding herbs and spices like thyme, rosemary, or garlic powder. A splash of lemon juice can brighten the flavors, while incorporating sautéed onions or bell peppers adds depth. Don’t shy away from mixing in vegetables or whole grains to boost nutrition and texture. These tweaks will ensure each dish is not just easy to prepare, but also bursting with flavor and satisfaction!
What Are Some Family-Friendly Recipes Using Cream of Chicken Soup?
Family-friendly recipes that use cream of chicken soup are a great way to please even the pickiest eaters! Think creamy chicken and noodle casseroles or cheesy chicken enchiladas. These dishes are typically crowd-pleasers, combining familiar flavors that kids love with the comforting texture of the soup. Plus, they can be easily customized to suit your family’s tastes, making them the perfect choice for easy dinners that everyone will enjoy!
Related Topics
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