As the leaves start to change and the air gets a little crisper, there’s something about this time of year that has me craving a big, warm bowl of chicken soup or stew. Maybe it’s the nostalgia of cozy dinners with family or the simple joy of a meal that warms both the body and soul. Whatever the reason, comforting soups and stews are a staple for those chilly evenings when you just want to feel at home.
If you’re someone who loves cooking or simply enjoys a hearty meal, this post is made for you. Whether you’re looking for a quick weeknight dinner or a comforting dish to share with friends, you’ll find plenty of inspiration here. These recipes are perfect for anyone who appreciates the art of slow-cooked flavors and the happiness that comes with a steaming bowl of goodness.
I pulled together 25 chicken soup or stew recipes that are not only comforting and satisfying but also easy to make. From classic favorites like chicken noodle soup to unique twists that bring a new flair to your dinner table, there’s something for everyone. Each recipe is designed to make your dinner prep a breeze, leaving you more time to relax and enjoy your meal.
So grab your favorite pot, a cozy blanket, and let’s dive into these delicious recipes that promise to make your dinners something you’ll look forward to all week long. You’ll find flavors that warm you inside and out, and maybe even create a few new family traditions along the way. Get ready to savor the taste of comfort!
1. Classic Chicken Noodle Soup
Recipe Overview: Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 180 per serving
Feeling under the weather or just want a cozy meal? Classic Chicken Noodle Soup is your answer. This warm, savory dish combines tender chicken, colorful veggies, and soft egg noodles, creating a hug in a bowl. The rich broth warms you from the inside out. Not only is it comforting, but it’s also loaded with protein and fiber, making it a smart choice for a nourishing dinner that supports your health goals.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, sliced
– 2 celery stalks, sliced
– 3 garlic cloves, minced
– 8 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– 2 cups egg noodles
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Heat olive oil in a large pot over medium heat. Add the chopped onion, sliced carrots, and celery. Sauté until they soften, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and bring it to a boil.
4. Add the shredded chicken and egg noodles. Cook until the noodles are tender, about 10 minutes.
5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Tips: Use leftover rotisserie chicken to save time. This makes the recipe even quicker without sacrificing flavor.
FAQ:
– Can I use whole grain noodles? Yes! Whole grain noodles add extra fiber and nutrients to your soup.
This Chicken Noodle Soup is not just a recipe; it’s a way to bring comfort to your dinner table. Enjoy every spoonful!
Fun fact: Classic Chicken Noodle Soup packs protein and fiber into a comforting bowl. With 6 servings and about 180 calories per serving, it’s a practical pick in the realm of chicken soup or stew recipes. Plus, the warm broth helps you feel better fast.
Classic Chicken Noodle Soup
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Amazon$9.992. Hearty Chicken Vegetable Stew
Recipe Overview:
Are you looking for a warm, comforting meal on a chilly evening? This Hearty Chicken Vegetable Stew is your answer. Packed with vibrant vegetables like carrots, peas, and potatoes, it’s not only delicious but also nourishing. As the chicken simmers, it becomes tender and absorbs the delightful flavors of thyme and rosemary. Each bowl is a cozy hug, making it perfect for family dinners or meal prep for the week ahead. Plus, with just 300 calories per serving, it supports your healthy eating goals without sacrificing taste.
Ingredients:
– 1 tablespoon olive oil
– 1 pound skinless chicken breast, cubed
– 1 onion, chopped
– 2 carrots, sliced
– 2 potatoes, diced
– 2 cups green peas
– 4 cups chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the cubed chicken and brown it on all sides.
2. Toss in the chopped onion, sliced carrots, and diced potatoes. Sauté until they soften slightly, about 5-7 minutes.
3. Pour in the chicken broth and bring it to a boil. Stir in the dried thyme and rosemary, filling your kitchen with an amazing aroma.
4. Lower the heat, cover the pot, and let it simmer for 30 minutes. This allows the flavors to meld beautifully.
5. Add in the green peas, season with salt and pepper, and cook for another 10 minutes until everything is heated through.
Tips:
Add a splash of lemon juice before serving to brighten the flavors. It makes a world of difference!
FAQ:
– Can I freeze this stew? Yes! It freezes beautifully for future meals.
Enjoy this hearty stew as a go-to recipe for comfort food that warms both body and soul!
Fun fact: A bowl of Hearty Chicken Vegetable Stew fits into many chicken soup or stew recipes—it’s under 300 calories per serving. Simmering thyme and rosemary boosts flavor without loads of calories.
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Amazon$26.983. Lemon Herb Chicken Soup
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 190 per serving
When you need a warm hug in a bowl, this Lemon Herb Chicken Soup is your go-to. With its bright, zesty flavors, it’s not just a comforting dish; it’s a healthy choice too! Perfect for those chilly nights or when you’re feeling a bit under the weather, this soup is light yet satisfying. The combination of fresh lemon and aromatic herbs makes every spoonful refreshing and uplifting. Plus, it’s low in calories, which makes it a fantastic option if you’re watching your weight.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 4 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– Juice of 2 lemons
– 1 teaspoon thyme
– 1 teaspoon dill
– Salt and pepper to taste
Instructions:
1. Start by heating the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until they become soft and translucent.
2. Pour in the chicken broth and bring it to a gentle boil.
3. Stir in the shredded chicken, lemon juice, thyme, and dill. Season with salt and pepper to your liking.
4. Let it simmer for about 10 minutes to allow all those delicious flavors to meld together.
5. Serve hot, and don’t forget to garnish with fresh lemon slices and dill for that extra zing!
Tips:
– For a creamier texture, add a splash of cream or milk before serving.
– If you have frozen chicken, don’t worry! Just add a few extra minutes to ensure it cooks through.
– This soup also freezes well, making it a great option for meal prep.
– Feeling adventurous? Add some chopped spinach or kale for an extra boost of nutrition.
This Lemon Herb Chicken Soup is not just a recipe; it’s a delightful experience that warms your soul. Enjoy every spoonful!
Lemon Herb Chicken Soup
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AmazonEUR 25.934. Spicy Chicken Tortilla Soup
Recipe Overview: Servings: 6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 230 per serving
Are you looking for a warm dish that brings a kick? Try this spicy chicken tortilla soup! With tender chicken, hearty black beans, and a zesty tomato broth, every spoonful bursts with flavor. Crispy tortilla strips on top add a delightful crunch. This soup is not only tasty but also packed with protein and fiber, making it a great option for anyone watching their weight.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 can diced tomatoes
– 4 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 can black beans, drained
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt to taste
– Tortilla strips for topping
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté until fragrant, about 3-4 minutes.
2. Pour in the diced tomatoes and chicken broth. Bring the mixture to a boil.
3. Stir in the shredded chicken, black beans, cumin, chili powder, and salt.
4. Reduce the heat and let it simmer for about 20 minutes. Serve hot, topped with crispy tortilla strips.
Tips: Add slices of avocado for a creamy touch. You can also adjust the spice level by reducing the chili powder for a milder flavor.
FAQ:
– Can I make this milder? Yes! Just use less chili powder to suit your taste.
This spicy chicken tortilla soup is perfect for chilly evenings. It’s easy to whip up and satisfies your cravings. Enjoy a bowlful and feel the warmth spread through you!
Spicy Chicken Tortilla Soup
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AmazonGBP 11.245. Coconut Curry Chicken Soup
Recipe Overview: Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 320 per serving
Looking for a cozy dinner that’s a bit out of the ordinary? Try this Coconut Curry Chicken Soup. Its rich, creamy texture comes from coconut milk, while a burst of spices from the curry paste warms your soul. You’ll love the colorful veggies and tender chicken that make each spoonful satisfying. This soup is perfect for chilly evenings when you crave something comforting yet different.
Ingredients:
– 1 tablespoon coconut oil
– 1 onion, diced
– 2 garlic cloves, minced
– 1 tablespoon curry paste
– 2 cups low-sodium chicken broth
– 1 can coconut milk
– 2 cups cooked chicken, shredded
– 1 cup bell peppers, diced
– Salt to taste
Instructions:
1. Start by heating the coconut oil in a pot over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes soft and fragrant.
2. Stir in the curry paste and cook for about a minute to release the flavors.
3. Pour in the chicken broth and coconut milk, then bring the mixture to a gentle simmer.
4. Add the shredded chicken and diced bell peppers. Season with salt, and let it cook until everything is heated through.
Tips:
Serve your soup with fresh lime wedges for a zesty kick.
FAQ:
– Is this gluten-free? Yes, all the ingredients are naturally gluten-free.
This Coconut Curry Chicken Soup is not just about flavor; it’s about comfort. It’s a simple, budget-friendly dish that feels like a warm hug in a bowl. Perfect for dinner gatherings or a quiet night in, this soup is sure to impress everyone at your table.
• Use coconut oil for a rich flavor
• Pick fresh veggies for added crunch
• Add lime for a refreshing twist
• Serve with crusty bread for a complete meal
Coconut Curry Chicken Soup
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Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 210 per serving
Are you craving a warm, comforting meal that’s both delicious and nutritious? Look no further than this Tomato Basil Chicken Soup! It combines the juicy goodness of fresh tomatoes with tender chicken, creating a dish that’s light yet hearty. The fragrant basil adds a refreshing twist, making each spoonful a delight. Plus, it’s low in calories, so you can enjoy it guilt-free on a busy weeknight.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups diced tomatoes (canned or fresh)
– 4 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– 1/2 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they soften and become fragrant.
2. Next, stir in the diced tomatoes and chicken broth, mixing well to combine.
3. Add the shredded chicken to the pot and bring the mixture to a boil.
4. Once boiling, lower the heat, add the chopped basil, season with salt and pepper, and let it simmer for about 10 minutes. This will allow the flavors to meld beautifully.
Tips:
For an extra layer of flavor, top your soup with grated parmesan cheese before serving. It adds a delightful creaminess that pairs wonderfully with the tomato and basil.
FAQ:
– Can I use dried basil instead of fresh? Yes, you can! Just remember to use less, as dried herbs pack a stronger punch.
This soup not only satisfies your taste buds but also fills your kitchen with an inviting aroma. So, gather your ingredients, and enjoy a comforting bowl of Tomato Basil Chicken Soup tonight!
Tomato Basil Chicken Soup
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Recipe Overview: Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 250 per serving
When you need a warm hug in a bowl, try this Chicken and Quinoa Soup. It’s not just comforting; it’s packed with nutrition. Quinoa brings a hearty dose of protein and fiber to the table, helping you feel satisfied and energized. This delightful soup cooks up in under an hour, making it a perfect choice for those busy weeknights when you want something healthy but quick.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 1 cup quinoa, rinsed
– 6 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– Salt and pepper to taste
Instructions:
1. Start by heating the olive oil in a large pot over medium heat. Sauté the onions, carrots, and celery until they soften, about 5 minutes.
2. Next, add the rinsed quinoa and chicken broth. Bring this mixture to a boil.
3. Stir in the shredded chicken, then reduce the heat. Let it simmer for about 15 minutes, or until the quinoa is cooked and fluffy.
4. Season with salt and pepper to taste before serving.
Tips:
For a pop of color and nutrition, toss in a handful of fresh spinach just before serving. It wilts beautifully and adds extra vitamins.
FAQ:
– Is this soup gluten-free? Yes, quinoa is a naturally gluten-free grain, making it a great option for those with dietary restrictions.
Enjoy this soup as a wholesome meal or a light starter. It’s a versatile dish that brings comfort and health to your table. Perfect for family dinners or meal prep for the week ahead!
Chicken and Quinoa Soup
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Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Calories: 320 per serving
Are you craving a warm, hearty dish that nourishes both body and soul? Look no further than this delightful chicken and sweet potato stew. The combination of tender chicken and naturally sweet sweet potatoes creates a comforting meal that’s perfect for chilly evenings. Each bite delivers not just flavor but also a boost of vitamins, making it a smart choice for your family dinner.
This stew is easy to prepare and offers a satisfying blend of spices. Plus, it’s low in calories, so you can enjoy a generous serving without any guilt. Imagine sitting down to a bowl of this goodness, with its rich aroma wafting through your kitchen. It’s the ultimate comfort food!
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 2 medium sweet potatoes, peeled and cubed
– 4 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant, about 2-3 minutes.
2. Toss in the cubed sweet potatoes and pour in the chicken broth. Bring the mixture to a boil, stirring occasionally.
3. Once boiling, reduce the heat and stir in the shredded chicken and cumin. Season with salt and pepper as desired.
4. Cover the pot and let it simmer for about 30-35 minutes, or until the sweet potatoes are tender.
Tips:
– Add a handful of kale or spinach just before serving for an extra nutrient boost.
– Feel free to swap in regular potatoes if sweet potatoes aren’t your style!
– Experiment with spices like paprika or thyme for a different flavor twist.
– Serve with crusty bread to soak up the delicious broth!
Enjoy this chicken and sweet potato stew as a nourishing meal that brings everyone together at the table. It’s simple, comforting, and packed with goodness.
Fun fact: This chicken and sweet potato stew clocks in at 320 calories per serving, and you can have a full meal ready in 65 minutes for four servings. A solid win in the world of chicken soup or stew recipes—comfort that’s healthy and simple.
Chicken and Sweet Potato Stew
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Amazon$15.999. Garlic Chicken and Rice Soup
Recipe Overview: Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 280 per serving
If you’re searching for a warm hug in a bowl, look no further than this garlic chicken and rice soup. The rich, savory aroma of garlic fills your kitchen, instantly making it feel cozy. This dish combines tender chicken with wholesome brown rice, creating a satisfying meal that nourishes both body and soul. It’s perfect for busy weeknights or whenever you need a comforting bowl of goodness.
Ingredients:
– 1 tablespoon olive oil
– 3 garlic cloves, minced
– 1 onion, diced
– 1 cup brown rice, rinsed
– 6 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the minced garlic and diced onion. Sauté until they turn fragrant and soft, about 2-3 minutes.
3. Stir in the rinsed brown rice and cook for another 1-2 minutes, allowing the flavors to meld.
4. Pour in the chicken broth and bring to a rolling boil.
5. Once boiling, add the shredded chicken. Reduce the heat and let it simmer until the rice is tender, about 25 minutes.
6. Season with salt and pepper to taste before serving.
Tips:
Top your soup with fresh parsley or sliced green onions for a burst of color and flavor. This simple garnish can elevate your dish and make it feel special.
FAQ:
– Can I use white rice instead of brown rice? Yes, you can! Just remember to adjust the cooking time since white rice cooks faster.
This garlic chicken and rice soup isn’t just easy to make; it’s also packed with nutrients. The brown rice adds fiber, helping you feel full longer. So, whether you’re feeding a family or simply treating yourself, this recipe is sure to please. Enjoy your cozy bowl of comfort!
Garlic Chicken and Rice Soup
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Amazon$15.9910. Mediterranean Chicken Soup
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 220 per serving
If you’re craving something warm and hearty, this Mediterranean Chicken Soup is just the ticket. Imagine a bowl filled with tender chicken, briny olives, and sweet sun-dried tomatoes. Each spoonful bursts with the flavors of fresh herbs, transporting you to a sun-soaked terrace by the sea. Plus, at only 220 calories a serving, it’s a guilt-free delight that keeps you satisfied without weighing you down. This recipe is perfect for a quick weeknight dinner or a comforting meal after a long day.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 4 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup olives, sliced
– 1 teaspoon oregano
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is soft and translucent, about 5 minutes.
2. Pour in the chicken broth and bring to a gentle boil. Stir in the sun-dried tomatoes and sliced olives.
3. Once boiling, add the shredded chicken and oregano. Season with salt and pepper. Let the soup simmer for about 20 minutes to meld the flavors.
Tips:
For an extra burst of flavor, sprinkle some feta cheese on top before serving. The creamy texture adds a lovely contrast to the soup’s savory notes.
FAQ:
– Can I use fresh tomatoes? Yes, feel free to substitute fresh chopped tomatoes for a lighter option. Just add them when you add the broth, and enjoy the freshness they bring!
With this Mediterranean Chicken Soup, you’ve got a delicious meal that’s easy to make and full of flavor. It’s a great way to enjoy a healthy dinner that feels indulgent. So, grab your ingredients and let the cooking begin!
Mediterranean Chicken Soup
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Recipe Overview: Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 310 per serving
Are you craving a warm, flavorful dinner that feels like a hug in a bowl? Look no further than this aromatic Chicken Pho! This Vietnamese soup combines tender chicken with fragrant herbs and spices, offering a delightful alternative to takeout. It’s not just comforting; it’s also low in fat and packed with taste—ideal for a busy weeknight meal.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 3 garlic cloves, minced
– 1 tablespoon ginger, grated
– 4 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– Rice noodles
– Fresh herbs (basil, cilantro)
– Lime wedges for serving
Instructions:
1. Heat the olive oil in a large pot over medium heat. Sauté the onion, garlic, and ginger until they soften and release their aromatic flavors.
2. Pour in the chicken broth and bring it to a gentle boil.
3. Add the shredded chicken and rice noodles. Cook until the noodles are tender, usually about 5-7 minutes.
4. Serve your Chicken Pho hot, garnished with fresh herbs and lime wedges for that burst of flavor.
Tips:
Want an extra kick? Simmer your broth with spices like star anise or cloves for an authentic touch.
FAQ:
– Can I use whole wheat noodles? Absolutely! They make for a healthier twist.
This Chicken Pho recipe not only warms your belly but also impresses your family with its rich flavors. Plus, it’s simple to make, making it perfect for your weeknight dinner rotation.
Chicken Pho
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Imagine coming home on a chilly evening and being greeted by the rich, warm scent of creamy chicken and mushroom soup wafting through your kitchen. This comforting dish is a perfect blend of tender chicken and earthy mushrooms, creating a delightful meal that satisfies your hunger and warms your soul. Whether you’re looking to impress your family or simply enjoy a cozy dinner, this soup is sure to become a favorite in your home.
To make this creamy chicken and mushroom soup, you only need a handful of ingredients. It’s quick to prepare, taking just 45 minutes from start to finish. You can even lighten it up with low-fat cream or milk without sacrificing that creamy goodness.
Here’s what you need:
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups mushrooms, sliced
– 4 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– 1 cup low-fat cream
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until it becomes soft and translucent.
2. Toss in the sliced mushrooms and cook until they turn a lovely golden brown. This step brings out their rich flavor.
3. Pour in the chicken broth and add the shredded chicken. Bring the mixture to a boil.
4. Reduce the heat and stir in the low-fat cream. Let it cook until everything is heated through and the soup thickens slightly.
Tips: Blend half the soup for a creamier texture, then stir it back in. This will make each spoonful even more satisfying!
FAQ:
– Can I use vegetable broth? Yes! This makes for a delicious vegetarian option, perfect for those meatless nights.
This hearty soup not only fills your belly but also lifts your spirits. It’s perfect for family gatherings or a quiet night in.
• Use low-sodium broth for a healthier option.
• Choose fresh mushrooms for the best flavor.
• Add herbs like thyme or parsley for extra aroma.
• Serve with crusty bread for a complete meal.
Enjoy this creamy chicken and mushroom soup as a staple in your dinner rotation. It’s easy, delicious, and perfect for those cozy nights!
Creamy Chicken and Mushroom Soup
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Recipe Overview: Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 350 per serving
When you crave something warm and filling, this chicken chili fits the bill perfectly. Imagine lean chicken mingling with hearty kidney beans, juicy tomatoes, and a burst of spices. It’s a comforting meal that satisfies without weighing you down. Plus, it’s lower in fat and higher in protein than traditional beef chili, making it ideal if you’re keeping an eye on your diet.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 1 can kidney beans, drained
– 1 can diced tomatoes
– 4 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– 1 tablespoon chili powder
– Salt and pepper to taste
Instructions:
1. Start by heating the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until they soften and release their delicious aroma.
2. Stir in the kidney beans, diced tomatoes, and chicken broth. Bring this mixture to a boil and watch it bubble with flavor.
3. Toss in the shredded chicken and chili powder. Let it simmer for about 20 minutes, allowing all those flavors to meld together beautifully.
Tips:
Enjoy this chili with creamy avocado slices on top. They add a delightful richness that balances the spices nicely.
FAQ:
– Can I make this vegetarian? Yes! Just swap the chicken for extra beans or vegetables for a delicious twist.
This chicken chili is not only quick to prepare but also perfect for busy weeknights. You can make a big batch and enjoy leftovers for lunch the next day. Dive into this flavorful bowl of goodness, and let each spoonful warm your soul!
Chicken Chili
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Amazon$15.9914. Thai Chicken Soup
Recipe Overview: Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 270 per serving
If you’re looking for a dinner that warms your heart and tickles your taste buds, try this Thai chicken soup, known as Tom Kha. This delightful dish combines creamy coconut milk with zesty lime and fragrant ginger, creating a broth that’s both soothing and exotic. It’s an excellent choice for a cozy evening, delivering a burst of flavor while keeping calories in check.
Imagine tender chicken swimming in a rich, aromatic broth, surrounded by fresh vegetables. This soup is not just a meal; it’s a comforting hug in a bowl. Perfect for those chilly nights, it’s bound to become a family favorite.
Ingredients:
– 1 tablespoon coconut oil
– 1 onion, sliced
– 2 cups mushrooms, sliced
– 4 cups low-sodium chicken broth
– 1 can coconut milk
– 2 cups cooked chicken, shredded
– 1 tablespoon lime juice
– Fresh cilantro for garnish
Instructions:
1. Heat the coconut oil in a large pot over medium heat. Add the sliced onion and mushrooms. Sauté until they soften, about 5 minutes.
2. Pour in the chicken broth and coconut milk. Bring the mixture to a gentle boil.
3. Stir in the shredded chicken and lime juice. Let it simmer for 10 minutes to meld the flavors.
4. Serve hot, garnished with fresh cilantro for a burst of color and flavor.
Tips:
Want to deepen the flavor? Add a splash of fish sauce. It enhances the broth beautifully without overpowering it.
FAQ:
– Can I use vegetable broth? Absolutely! It’s a great option for a vegetarian twist.
This Thai chicken soup will not just satisfy your hunger; it will uplift your spirits too. Enjoy every spoonful!
Thai Chicken Soup
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Recipe Overview:
Are you craving a hearty, nutritious meal that warms your soul? Look no further than this delightful Chicken and Lentil Soup! It’s not just comforting; it’s a blend of tender chicken and protein-packed lentils that will leave you feeling satisfied. With just 55 minutes of prep and cooking time, you can whip up a healthy dinner that’s perfect for busy weeknights.
This soup serves 6 and offers 230 calories per serving, making it a guilt-free option that’s rich in flavor and nutrients. The tender lentils add a wonderful texture, while the chicken makes it filling. Plus, it’s heart-healthy, so you can indulge without worry.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 cup lentils, rinsed
– 4 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, until softened.
2. Stir in the rinsed lentils and pour in the chicken broth. Bring the mixture to a boil.
3. Once boiling, add the shredded chicken. Lower the heat and let it simmer until the lentils are tender, about 30 minutes.
4. Taste and season with salt and pepper before serving.
Tips: Want to boost the nutrition? Add fresh spinach or kale right before serving for extra vitamins and a pop of color.
FAQ:
– Can I use canned lentils? Yes, just remember to cut down the cooking time since they’re already cooked.
Enjoy this delicious Chicken and Lentil Soup, and let it be your go-to for those cozy dinner nights! It’s not only easy to make but also a fantastic way to nourish your body and soul.
Chicken and Lentil Soup
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Discover the Comfort of Chicken and Barley Soup
Are you craving a warm, hearty meal that nourishes both body and soul? Look no further than chicken and barley soup. This dish combines juicy pieces of chicken with the nutty flavor of barley, creating a comforting bowl that fills you up without weighing you down. Barley is packed with fiber, helping you feel satisfied longer. Plus, it’s simple enough to whip up on a busy weeknight or make in big batches for meal prep. Your family will love it, and you’ll love how easy it is to prepare!
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, diced
– 1 cup pearl barley
– 6 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and carrots, sautéing until they soften, about 5-7 minutes.
2. Stir in the barley and chicken broth, bringing the mixture to a boil.
3. Once boiling, add the shredded chicken. Reduce the heat and let it simmer until the barley is tender, around 30 minutes.
4. Season with salt and pepper to taste. Serve hot and enjoy!
Tips for Extra Flavor:
– Add a squeeze of lemon juice before serving for a fresh twist.
– Toss in some greens like spinach or kale for added nutrition and color.
Common Questions:
– Is this gluten-free? No, barley contains gluten, so it’s not suitable for those with gluten intolerance.
– Can I freeze the soup? Yes, this soup freezes well! Just store it in airtight containers for up to 3 months.
This chicken and barley soup is perfect for chilly evenings or when you need a little extra comfort. It’s a delightful way to enjoy a nutritious meal that brings everyone together around the table!
Chicken and Barley Soup
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Recipe Overview:
Are you looking for a quick and healthy dinner idea? This chicken and spinach soup is your answer! It’s light, nutritious, and packed with flavor. In just 30 minutes, you can enjoy a warm bowl of comfort that’s low in calories and high in vitamins. Perfect for busy nights, this soup brings a delightful mix of protein and greens to your table.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 4 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– 4 cups fresh spinach
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Sauté the diced onion and minced garlic until they soften and become fragrant.
2. Pour in the low-sodium chicken broth and bring it to a rolling boil.
3. Next, add the shredded chicken and fresh spinach. Cook until the spinach wilts and brightens in color, about 2-3 minutes.
4. Season your soup with salt and pepper to taste. Serve warm and enjoy!
Tips:
Want to elevate the flavor? Drizzle a little balsamic vinegar over the soup before serving. It adds a tangy twist that brightens the dish.
FAQ:
– Can I use frozen spinach? Yes, just make sure to thaw and drain it well before adding it to the soup. It works just as well!
This chicken and spinach soup is not just about flavor; it’s about making healthy eating easy and enjoyable. You can customize it too! Feel free to throw in other veggies like carrots or bell peppers for added nutrition. Enjoy your comforting bowl of goodness tonight!
Chicken and Spinach Soup
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Recipe Overview:
If you’re craving a warm and creamy bowl of soup that’s also low in carbs, this Chicken and Cauliflower Soup is just what you need. With its rich texture and savory flavors, it feels indulgent without the guilt. Plus, it’s a breeze to whip up, taking just about 40 minutes from start to finish. Each serving has only 190 calories, making it perfect for a comforting dinner that won’t weigh you down.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups cauliflower florets
– 4 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until it becomes soft and translucent, about 5 minutes.
2. Toss in the cauliflower florets and pour in the chicken broth. Bring the mixture to a rolling boil.
3. Stir in the shredded chicken and reduce the heat to a gentle simmer. Let it cook for about 20 minutes, or until the cauliflower is tender.
4. Using an immersion blender, blend the soup until it’s creamy and smooth. If you don’t have one, carefully transfer it to a blender in batches. Season with salt and pepper to taste before serving.
Tips:
Want to elevate the flavor? Add nutritional yeast for a cheesy twist. You can also mix in your favorite spices like garlic powder or paprika for extra oomph.
FAQ:
– Can I add other vegetables? Absolutely! Carrots, celery, or even spinach make excellent additions to this soup. Just chop them up and toss them in with the cauliflower.
– Can I make this soup ahead of time? Yes! This soup keeps well in the fridge for up to three days. Just reheat it on the stove before enjoying.
Enjoy every warm and creamy bite of this Chicken and Cauliflower Soup, perfect for those chilly evenings!
Chicken and Cauliflower Soup
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Amazon$29.9919. Chicken and Mushroom Risotto Soup
Are you in search of a meal that wraps you in warmth? Look no further than this Chicken and Mushroom Risotto Soup. It combines the creamy comfort of risotto with the heartiness of a soup, creating a dish that’s perfect for chilly evenings. The earthy flavor of mushrooms beautifully complements tender chicken, making every spoonful a delightful experience. This recipe is not just comforting; it’s a cozy hug in a bowl!
Let’s dive into how to whip up this delicious dish. With just 15 minutes of prep time and 30 minutes of cooking, you can serve a satisfying meal for four people in just 45 minutes. Imagine the rich, creamy texture of Arborio rice paired with savory chicken broth, creating a filling dish that will leave you feeling warm and content.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups mushrooms, sliced
– 1 cup Arborio rice
– 6 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– Salt and pepper to taste
Instructions:
1. Start by heating olive oil in a large pot over medium heat.
2. Add the diced onion and sliced mushrooms. Sauté them until they soften, around 5 minutes.
3. Stir in the Arborio rice and cook for an additional 1-2 minutes, allowing it to absorb the flavors.
4. Gradually pour in the chicken broth, stirring continuously. Keep adding broth until the rice becomes creamy and tender, which should take about 20 minutes.
5. Finally, mix in the shredded chicken, and season with salt and pepper to taste. Serve hot and enjoy!
For an extra touch, sprinkle some grated parmesan cheese on top before serving. This adds a beautiful depth of flavor that elevates your soup.
FAQ:
– Can I use another type of rice? Yes, you can, but remember that cooking times will change.
This Chicken and Mushroom Risotto Soup is not just a recipe; it’s a way to bring comfort into your home. Enjoy creating this heartwarming dish that the whole family will love!
Chicken and Mushroom Risotto Soup
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AmazonCheck Price20. Chicken and Tomato Rice Soup
Recipe Overview: Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 250 per serving
If you’re craving a warm, comforting meal, look no further than this Chicken and Tomato Rice Soup. It’s a delightful blend of juicy chicken, fresh tomatoes, and tender rice, all simmered to perfection. This one-pot wonder is not only quick to whip up but also packed with flavor. Perfect for those busy weeknights, it satisfies your hunger without overwhelming your calorie count. Plus, you can easily adjust the ingredients to match your taste.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 4 cups diced tomatoes (fresh or canned)
– 4 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– 1 cup rice (white or brown)
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté them until they are soft and fragrant, about 3-4 minutes.
2. Stir in the diced tomatoes and chicken broth. Bring the mixture to a rolling boil.
3. Add the shredded chicken and rice to the pot. Reduce the heat and let it simmer until the rice is cooked through, about 20 minutes.
4. Season with salt and pepper to your liking. Serve hot and enjoy!
Tips:
Add a handful of fresh basil or parsley just before serving for a burst of color and flavor. You can also toss in some spinach or kale for extra nutrition.
FAQ:
– Can I use canned tomatoes? Yes! Canned tomatoes work beautifully in this recipe and save you prep time.
This Chicken and Tomato Rice Soup is not just a meal. It’s a hug in a bowl, perfect for chilly evenings or when you need a little extra comfort. Enjoy every spoonful!
Chicken and Tomato Rice Soup
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Recipe Overview:
If you’re seeking a cozy meal to warm your soul, look no further than this chicken and corn chowder. It’s creamy, hearty, and bursting with flavor, featuring the natural sweetness of corn and the savory goodness of chicken. Perfect for chilly nights, this dish not only satisfies your hunger but also brings comfort to the dinner table, making it an ideal choice for family gatherings.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups corn (fresh or frozen)
– 4 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– 1 cup low-fat cream
– Salt and pepper to taste
Instructions:
1. Start by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté until it turns soft and translucent, about 5 minutes.
2. Next, toss in the corn and pour in the chicken broth. Bring the mixture to a gentle boil.
3. Once boiling, stir in the shredded chicken and low-fat cream. Lower the heat and let it simmer for about 20 minutes, allowing the flavors to meld beautifully.
4. Season with salt and pepper to taste before serving.
Tips: For a creamier texture, blend half of the chowder before serving. This adds a delightful richness that takes the dish to the next level.
FAQ:
– Can I use coconut milk instead of cream? Absolutely! This is a great option if you’re looking for a dairy-free version.
Now you have a simple yet delicious recipe that will surely become a family favorite. Enjoy your comforting bowl of chicken and corn chowder, perfect for those cozy evenings at home!
Chicken and Corn Chowder
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AmazonEUR 13.8222. Chicken and Pea Soup
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 200 per serving
Are you craving something warm and nourishing? This Chicken and Pea Soup is your answer. It’s a bright, flavorful dish that perfectly balances tender chicken with the sweetness of fresh peas. Ideal for those cool spring evenings, this soup is light yet packed with nutrients, making it a wonderful choice for your healthy meal plans. You’ll love how easy it is to whip up, keeping you satisfied without weighing you down.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups fresh or frozen peas
– 4 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until soft and fragrant, about 3-5 minutes.
2. Stir in the peas and chicken broth, bringing the mixture to a boil.
3. Once boiling, add the shredded chicken. Reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld.
4. Season with salt and pepper to taste before serving warm.
Tips:
– Blend the soup for a creamy texture or leave it chunky for more bite.
– Feel free to mix in other vegetables like carrots or spinach for added nutrition.
– This soup also freezes well, making it perfect for meal prep. Just store it in airtight containers for quick dinners later.
FAQ:
– Can I use canned peas? Yes, but fresh or frozen peas give the best flavor and texture.
– What can I serve with this soup? A slice of crusty bread or a fresh salad pairs wonderfully with this dish. Enjoy your comforting bowl of goodness!
Chicken and Pea Soup
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Recipe Overview:
Craving something warm and comforting? This Chicken and Vegetable Curry Soup is just what you need. With a delightful blend of spices and fresh veggies, it warms your soul while keeping things healthy. Each bowl is packed with flavor and nutrients, making it perfect for a cozy dinner at home.
Ingredients:
– 1 tablespoon coconut oil
– 1 onion, diced
– 2 garlic cloves, minced
– 1 tablespoon curry powder
– 4 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– 2 cups mixed vegetables (like carrots and bell peppers)
– Salt and pepper to taste
Instructions:
1. Start by heating the coconut oil in a large pot over medium heat. Add the diced onion and minced garlic. Cook until the onion is soft and fragrant, about 3-4 minutes.
2. Stir in the curry powder, letting it cook for another minute to release its flavors.
3. Pour in the chicken broth and add the mixed vegetables. Bring the mixture to a boil, then reduce the heat.
4. Add the shredded chicken and let it simmer for 20 minutes. Season with salt and pepper to taste.
Tips:
Serve this soup with fluffy rice or warm naan for a hearty meal. You can even toss in some spinach for extra greens.
FAQ:
– Can I use other proteins? Absolutely! Tofu or chickpeas make great alternatives for a vegetarian option.
– What if I want more spice? Add a pinch of red pepper flakes or a dash of hot sauce for a kick!
This Chicken and Vegetable Curry Soup is not just a meal; it’s a warm hug in a bowl. Perfect for chilly nights or when you need a little extra comfort. Enjoy every spoonful!
Chicken and Vegetable Curry Soup
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Recipe Overview: Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 230 per serving
Are you craving a warm and filling meal? This chicken and potato soup is your answer! It’s loaded with tender chicken and hearty potatoes, making it a satisfying choice for any dinner. Plus, it’s simple to whip up, allowing you to enjoy a comforting bowl of goodness in no time. You can even customize it by adding your favorite vegetables, which makes it a great option for families with different tastes.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 potatoes, diced
– 4 cups low-sodium chicken broth
– 2 cups cooked chicken, shredded
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes soft and translucent.
2. Toss in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil.
3. Once boiling, stir in the shredded chicken. Lower the heat and let it simmer until the potatoes are tender, about 30 minutes.
4. Season your soup with salt and pepper to taste. Serve hot and enjoy!
Tips: Add a splash of milk or cream at the end for a richer flavor. You can also throw in carrots or celery for extra veggies, if you like!
FAQ:
– Can I add other veggies? Yes! Carrots or celery are perfect additions. Just chop them up and add them when you throw in the potatoes.
This chicken and potato soup not only warms the body but also fills the soul. It’s perfect for chilly evenings or when you just need a little comfort food. So gather your ingredients and treat yourself to this delightful dish!
Chicken and Potato Soup
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Recipe Overview: Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 350 per serving
If you’re looking for a warm hug in a bowl, this chicken and cheddar soup is your answer. Its creamy texture and rich flavor will make you feel cozy even on the coldest nights. The sharp cheddar cheese perfectly complements the tender chicken, creating a delightful balance in every spoonful. For those mindful of calories, you can easily swap regular cheese for reduced-fat options without sacrificing taste. Enjoy this comforting dish guilt-free!
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups cooked chicken, shredded
– 4 cups low-sodium chicken broth
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until it’s soft and translucent.
2. Incorporate the shredded chicken and pour in the chicken broth. Bring the mixture to a gentle boil.
3. Stir in the shredded cheddar cheese, letting it melt into the soup until it’s creamy and smooth.
4. Season with salt and pepper to taste before ladling the soup into bowls for serving.
Tips: Pair this soup with whole-grain bread for a wholesome meal. You can also add vegetables like carrots or celery for extra nutrition and flavor.
FAQ:
– Can I use a different type of cheese? Absolutely! Feel free to try your favorite cheeses for a unique twist.
– What if I want to make it vegetarian? Substitute chicken with beans or lentils and use vegetable broth instead of chicken broth.
This soup is perfect for chilly evenings or whenever you crave a comforting meal. Enjoy every bite!
Chicken and Cheddar Soup
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There you have it—25 scrumptious chicken soup and stew recipes to warm your soul during chilly nights.
These dishes not only satisfy cravings but also offer nutritious benefits to help you on your weight loss journey.
Which recipe are you excited to try first? Gather your loved ones and enjoy these comforting meals together!
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Frequently Asked Questions
What Are Some Healthy Chicken Soup or Stew Recipes for Weight Loss?
If you’re on a weight loss journey, you’ll love discovering healthy chicken soup or stew recipes that are both delicious and satisfying! Look for recipes that emphasize lean chicken, plenty of vegetables, and whole grains. Ingredients like zucchini, spinach, and quinoa not only enhance flavor but also add nutrients without excess calories. Try out hearty soups that use herbs and spices to elevate taste without the need for heavy creams or added fats!
How Can I Make Easy Chicken Stew Recipes Even More Nutritious?
Making easy chicken stew recipes more nutritious can be a breeze! Start by incorporating a variety of colorful vegetables such as carrots, bell peppers, and kale. You can also add legumes like beans or lentils for extra protein and fiber. Consider using a low-sodium broth to control salt intake, and don’t forget to sprinkle in herbs like thyme and rosemary for added flavor without extra calories!
What Are Some Comfort Food Recipes That Are Also Healthy?
Comfort food doesn’t have to be unhealthy! Check out our comfort food recipes that focus on wholesome ingredients. For instance, a warm bowl of chicken soup can be both comforting and nutritious. Look for options that use lean meats, whole grains, and plenty of veggies. You can even create a cozy meal by adding spices like ginger or turmeric that not only taste great but also offer health benefits!
Can I Prepare These Hearty Soup Recipes in Advance?
Absolutely! Many hearty soup recipes are perfect for meal prep. You can make a big batch over the weekend and store it in the fridge for quick, comforting dinners throughout the week. Just remember to cool the soup completely before refrigerating, and consider freezing individual portions for longer storage. This way, you’ll always have a cozy meal ready to go when you need it!
What Are Some Family Dinner Ideas Using Chicken Soup or Stew?
Looking for family dinner ideas that everyone will love? Chicken soup or stew is a fantastic choice! Gather your family around a big pot of chicken and vegetable stew, or serve a classic chicken noodle soup with whole-grain bread on the side. You can even involve the kids by letting them help chop veggies or choose their favorite ingredients. It’s a great way to bond while enjoying a delicious and healthy meal!
Related Topics
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healthy stews
comfort food
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low-calorie soups
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