As the weather cools down, there’s nothing quite like the comforting embrace of a warm bowl of soup. It just hits the spot, doesn’t it? But what really takes that soup experience to the next level is a delicious piece of freshly baked bread. This post is for everyone who loves cozy meals and is always on the lookout for new recipes to enjoy with their favorite soups.
If you’re someone who craves the perfect pairing of soup and bread, you’re in for a treat. I’ve gathered together 30 bread recipes that are not just tasty but also simple to make. These recipes range from classic crusty loaves to easy rolls and savory biscuits. Each one is designed to complement your soups beautifully, making your meal feel complete.
Imagine curling up on the couch with a steaming bowl of tomato soup and a slice of buttery garlic bread or enjoying a hearty chicken noodle soup with a warm, crusty baguette. The combination brings a sense of nostalgia and warmth, like a hug from the inside. With these recipes, you can recreate those feelings at home, no matter the season.
You’ll find that these breads are perfect for dipping, sopping, or simply enjoying on their own. Whether you’re a novice baker or a seasoned pro, you’ll find something here that fits your skill level and mood. Plus, baking bread can be a fun and rewarding experience.
So, if you’re ready to elevate your soup nights, let’s dive into these 30 delightful bread recipes. Your taste buds will thank you, and your dinner table will never look the same again!
1. Classic French Baguette
Imagine this: a warm bowl of soup, and by your side, a classic French baguette. This crusty delight is the perfect partner for any soup. Its golden, crispy crust gives way to a soft, airy interior that’s just begging to soak up every drop of flavor. Baking this baguette fills your kitchen with the enchanting aromas of a Parisian bakery, making your meal feel special.
Let’s break down how to make this delicious bread. The recipe is simple and rewarding, perfect for both beginners and seasoned bakers. With just a few ingredients, you can create two fabulous baguettes in under an hour!
Ingredients:
– 3 1/2 cups all-purpose flour
– 1 1/2 cups warm water
– 2 teaspoons salt
– 1 teaspoon sugar
– 2 teaspoons active dry yeast
Instructions:
1. In a bowl, combine yeast, sugar, and warm water. Wait 5 minutes until it becomes frothy.
2. In a larger bowl, mix the flour and salt together.
3. Slowly add the yeast mixture to the flour, stirring until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
5. Cover the dough and let it rise in a warm spot for 1 hour.
6. Preheat your oven to 475°F (245°C).
7. Shape the dough into two baguettes and place them on a baking sheet. Let them rise for another 30 minutes.
8. Score the tops with a sharp knife and bake for 20-25 minutes until they are golden brown.
9. Serve warm with your favorite soup!
Extra Tips:
– Add a pan of water to the oven to get a crispier crust.
– For even heat, use a pizza stone when baking.
This baguette pairs beautifully with soups, creating a cozy meal. Store leftovers in a bread box for up to three days or slice and freeze for later use. Enjoy the comforting combination of your homemade baguette and soup—it’s a match made in culinary heaven!
• Combine yeast and water for a frothy mix
• Knead until smooth for the best texture
• Let it rise in a warm place for fluffy bread
• Serve fresh for an unbeatable taste experience
Classic French Baguette
Editor’s Choice
Unicook Large Pizza Stone for Oven 20 Inch, Rectangular Baking Stone 20″…
Amazon$49.99
Bread Box Bread Boxes for Kitchen Counter Airtight, Time Recording Bread…
Amazon$19.992. Cheesy Garlic Breadsticks
Cheesy Garlic Breadsticks bring a comforting twist to your soup meal. Imagine dipping warm, cheesy breadsticks into a bowl of rich tomato soup or a hearty minestrone. The flavors blend beautifully, making every bite a delight. Plus, they’re super easy to make, which means you can whip them up in no time!
Here’s how to make them:
Recipe Overview:
– Servings: 12 breadsticks
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 120 per breadstick
Nutrition Information:
– Carbohydrates: 20g
– Protein: 5g
– Fat: 4g
– Fiber: 1g
– Sugar: 1g
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 3/4 cup milk
– 1/2 cup shredded mozzarella cheese
– 2 tablespoons melted butter
– 2 cloves garlic, minced
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Pour in the milk and stir until a dough forms. Then, fold in the mozzarella cheese.
4. On a floured surface, roll out the dough and cut it into strips.
5. Place the strips on a parchment-lined baking sheet.
6. Mix the melted butter with minced garlic and brush it generously over the breadsticks.
7. Bake for around 15 minutes until they are golden brown and deliciously fragrant.
8. Serve them warm with your favorite soup, and enjoy every bite!
For an extra kick, sprinkle some Italian herbs on top before baking. You can also mix up the cheese to create different flavors.
FAQs:
– Can I make them in advance? Absolutely! Prepare the dough and refrigerate it until you’re ready to bake.
– How do I store leftovers? Keep them in an airtight container for up to 2 days. Just reheat to enjoy their cheesy goodness!
These cheesy garlic breadsticks are sure to be a hit at your dinner table. They add warmth and flavor, making your soup experience even more enjoyable. So go ahead, make them tonight!
Cheesy Garlic Breadsticks
Editor’s Choice
200Pcs Parchment Paper,12×16 Inches Non-Stick Precut Parchment Paper She…
Amazon$9.89
Silicone Baking Mat, 3 Pack Reusable Baking Mat, Non-Stick, Food Safe Si…
Amazon$9.99
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.993. No-Knead Artisan Bread
If you love the taste of fresh bread but dread the work, then no-knead artisan bread is perfect for you. This easy recipe delivers a crusty exterior and a soft, chewy inside, making it a delightful companion for your favorite soups. Imagine dipping a slice into a warm bowl of tomato bisque or hearty vegetable stew. It’s a simple way to elevate your meal without spending hours in the kitchen.
Get ready to impress your family and friends with this effortless bread. You only need a few ingredients and a bit of patience. The best part? No kneading required! Just mix, wait, and bake.
Here’s what you’ll need:
Ingredients:
– 3 cups all-purpose flour
– 1 1/2 cups water
– 1/4 teaspoon instant yeast
– 1 teaspoon salt
Instructions:
1. In a large bowl, combine the flour, water, yeast, and salt. Stir until everything is mixed together.
2. Cover the bowl with plastic wrap. Let it sit at room temperature for 12 to 18 hours. This long wait is key to developing flavor!
3. Preheat your oven to 450°F (230°C) and place a Dutch oven inside.
4. After the dough has rested, turn it out onto a floured surface. Shape it into a ball and let it rest for another 30 minutes.
5. Carefully place the dough in the hot Dutch oven. Cover it and bake for 30 minutes.
6. Remove the lid and bake for an additional 15 minutes, or until the bread is golden brown.
7. Let it cool before slicing.
To ensure perfect results, check the internal temperature; it should reach around 200°F (93°C). Feel free to add herbs or spices to the dough for extra flavor.
Here are some tips to keep in mind:
• Use whole wheat flour for a nuttier taste.
• Store the bread wrapped in a cloth to keep it fresh.
• Experiment with adding garlic or rosemary for a twist.
• Serve it with butter or olive oil for dipping.
This no-knead artisan bread is a true crowd-pleaser. It brings warmth and comfort to any meal, making it a staple in your kitchen.
Skip the kneading drama and still get bakery-worthy crust. No-knead artisan bread makes weeknight soup feel special with a crackly crust and a soft, chewy center. Grab a bowl of tomato bisque, dip, repeat, and impress everyone with simple, share-worthy bread recipes to go with soup.
No-Knead Artisan Bread
Editor’s Choice
Amazon Basics Round Pre-Seasoned Cast Iron Dutch Oven Pot with Lid and D…
Amazon$45.084. Whole Wheat Honey Oat Bread
If you’re on the hunt for a wholesome bread that complements your soup perfectly, look no further than whole wheat honey oat bread. This bread is not only delicious but also packed with nutrients. Its nutty flavor and soft texture make it an ideal match for light soups like creamy butternut squash or fresh vegetable broth. Imagine dipping a warm slice into your bowl—pure comfort!
Ready to make your own? Here’s how!
Recipe Overview:
– Servings: 1 loaf
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 160 per slice
Nutrition Information:
– Carbohydrates: 30g
– Protein: 6g
– Fat: 2g
– Fiber: 3g
– Sugar: 5g
Ingredients:
– 2 cups whole wheat flour
– 1 cup rolled oats
– 1/4 cup honey
– 1 teaspoon salt
– 2 teaspoons active dry yeast
– 1 1/2 cups warm water
Instructions:
1. In a bowl, combine the yeast with warm water. Let it sit for 10 minutes until bubbly.
2. In another bowl, mix the whole wheat flour, oats, salt, and honey.
3. Pour the yeast mixture into the dry ingredients and stir until it forms a dough.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour in a warm spot.
6. Shape the risen dough into a loaf and place it in a greased pan. Let it rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C) and bake for 30 minutes until golden brown.
8. Allow it to cool before slicing. Enjoy it with your favorite soup!
For a sweeter touch, feel free to adjust the honey to your liking. You can also sprinkle some oats on top before baking for extra crunch.
FAQs:
– How long will it last? Store in an airtight container for up to a week.
– Can I freeze it? Absolutely! Slice it before freezing for easy access later.
Whole wheat honey oat bread is not just a sidekick to your soup; it’s a hearty addition that makes your meal feel complete and satisfying. Enjoy your cooking!
Whole Wheat Honey Oat Bread
Editor’s Choice
Gold Medal Premium Quality All Natural Whole Wheat Flour For Baking, 5 l…
AmazonCheck Price
Quaker Old Fashioned Rolled Oats, Non GMO Project Verified, Two 64oz Bag…
Amazon$7.03
5. Soft Dinner Rolls
Soft dinner rolls are a must-have for any soup night. Their light and fluffy texture pairs perfectly with your favorite hearty broths and stews. Picture this: you dip a warm roll into a steaming bowl of soup, and the delicious combination warms you from the inside out. It’s a simple but delightful addition that makes every meal feel special.
Ready to make your own soft dinner rolls? Here’s a quick overview of what you’ll need and how to do it:
Recipe Overview:
– Servings: 12 rolls
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 100 per roll
Nutrition Information:
– Carbohydrates: 18g
– Protein: 3g
– Fat: 3g
– Fiber: 1g
– Sugar: 1g
Ingredients:
– 3 1/2 cups all-purpose flour
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/4 cup sugar
– 1 teaspoon salt
– 1 cup warm milk
– 1/2 cup softened butter
– 2 eggs
Instructions:
1. In a bowl, combine yeast, sugar, and warm milk. Let it sit for about 10 minutes until bubbly.
2. In a large mixing bowl, whisk together flour and salt.
3. Add the yeast mixture, eggs, and butter to the flour. Mix until a dough forms.
4. Knead the dough for about 10 minutes until it’s smooth and elastic.
5. Place the dough in a warm spot and let it rise for 1 hour or until doubled in size.
6. Punch down the dough, shape it into rolls, and place them on a greased baking sheet.
7. Cover the rolls and let them rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C). Bake the rolls for 15 minutes or until golden brown.
9. For extra flavor, brush with melted butter after baking.
Looking to elevate your dinner experience? Try adding herbs like rosemary or garlic powder to the dough for a twist. Serve them warm with butter, and watch your family and friends come back for seconds!
FAQs:
– How do I store them? Keep rolls in a bread bag to maintain freshness.
– Can I make them ahead? Yes! Prepare the dough and refrigerate it before the second rise for a convenient option.
Soft dinner rolls not only complement your soup but also create a cozy, inviting atmosphere at your table. They’re a simple way to make any meal feel like a warm hug!
Soft Dinner Rolls
Editor’s Choice
Amazon Grocery, Unbleached All Purpose Flour, 5 Lb (Previously Amazon Fr…
AmazonCheck Price
Amazon Fresh Brand, Fast Rise Yeast, .75 oz, (18 Pack)
AmazonCheck Price
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.796. Savory Herb Focaccia
Imagine savoring a warm bowl of soup with a slice of savory herb focaccia by your side. This delightful Italian bread is not just a sidekick; it transforms your meal into a culinary experience. With its fragrant herbs and a drizzle of olive oil, focaccia adds a burst of flavor and a satisfying texture to your favorite soups. Plus, it’s perfect for dipping!
This easy recipe serves eight pieces, making it ideal for family dinners or cozy gatherings. The prep time is just 10 minutes, and after a quick bake, you’ll have warm, golden-brown focaccia ready to enjoy in about half an hour.
Recipe Overview:
– Servings: 8 pieces
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 150 per piece
Nutrition Information:
– Carbohydrates: 25g
– Protein: 4g
– Fat: 5g
– Fiber: 1g
– Sugar: 0g
Ingredients:
– 2 cups all-purpose flour
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3/4 cup warm water
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1 tablespoon mixed dried herbs (like rosemary and thyme)
Instructions:
1. In a mixing bowl, combine flour, yeast, salt, and herbs.
2. Gradually stir in warm water and olive oil until a dough forms.
3. Knead the dough for about 5-7 minutes until it’s smooth and elastic.
4. Place the dough in a greased bowl and let it rise for 1 hour, or until doubled in size.
5. Preheat your oven to 400°F (200°C).
6. Press the risen dough into a greased baking dish, dimple the top with your fingers, and drizzle with olive oil.
7. Bake for 20 minutes, or until golden brown and fragrant.
8. Cut into squares and serve warm, perfect for dipping into your soup.
For extra creativity, you can experiment with different herbs like basil or oregano, or even add toppings like olives or sun-dried tomatoes. These small tweaks can elevate your focaccia and keep your meals exciting.
FAQs:
– How should I store leftovers? Keep your focaccia in an airtight container for up to 2 days.
– Can I freeze it? Yes, wrap it tightly in plastic wrap and freeze for future enjoyment.
Enjoy the warm, inviting flavors of savory herb focaccia with your next soup. It’s a simple way to make your meal feel special and satisfying!
Savory Herb Focaccia
Editor’s Choice
8-Piece Deep Glass Baking Dish Set with Plastic lids,Rectangular Glass B…
Amazon$35.99
Amazon Basics Electric Coffee Grinder, Coffee Bean and Spice Grinder, Wi…
Amazon$17.957. Rustic Potato Bread
Rustic potato bread is your perfect companion for thick, hearty soups. The secret? Adding potatoes to the mix creates a wonderfully moist texture that fills you up without feeling heavy. Picture dipping this warm, golden loaf into your favorite creamy soup—pure comfort food! This simple bread not only enhances your meal but also brings a cozy vibe to your kitchen.
Here’s how to whip up your very own rustic potato bread:
Recipe Overview:
– Servings: 1 loaf
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 60 minutes
– Calories: 190 per slice
Nutrition Information:
– Carbohydrates: 36g
– Protein: 5g
– Fat: 2g
– Fiber: 2g
– Sugar: 0g
Ingredients:
– 1 cup mashed potatoes (about 2 medium potatoes)
– 3 cups all-purpose flour
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 1/4 cups warm water
Instructions:
1. Start by mixing warm water, yeast, and sugar in a bowl. Let that sit for 10 minutes until it’s frothy.
2. In a large mixing bowl, combine the flour, salt, and your mashed potatoes.
3. Pour the yeast mixture into the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
5. Place the dough in a greased bowl and cover it. Let it rise for 1 hour in a warm spot.
6. Shape the dough into a loaf and put it in a greased pan. Allow it to rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C) and bake for 45 minutes until golden brown.
8. Let it cool before slicing to enjoy!
Make it easy on yourself by using leftover mashed potatoes. Feel free to get creative by adding herbs or even cheese for extra flavor.
Here are some quick tips for your rustic potato bread journey:
• Use leftover mashed potatoes to save time
• Add herbs like rosemary or thyme for flavor
• Experiment with cheese for a savory twist
• Store in a cloth bag to keep it fresh longer
This rustic potato bread is not just filling; it’s a heartwarming addition to your soup nights. Enjoy each bite and make your meals memorable!
Rustic Potato Bread
Editor’s Choice
2LB Bread Maker Machine, OSIPOTO 17 in 1 Automatic Stainless Steel Bread…
Amazon$111.99
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.79
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.998. Pumpkin Spice Bread
Pumpkin Spice Bread is a wonderful treat that brings the cozy flavors of fall right to your kitchen. Imagine the warm aroma of cinnamon and nutmeg filling your home as this moist, delicious bread bakes. It pairs perfectly with hearty soups, especially those like pumpkin and butternut squash, making every meal feel like a warm hug.
To make your own pumpkin spice bread, here’s a simple recipe that you can whip up in no time:
Recipe Overview:
– Servings: 1 loaf
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 65 minutes
– Calories: 200 per slice
Nutrition Information:
– Carbohydrates: 32g
– Protein: 3g
– Fat: 8g
– Fiber: 2g
– Sugar: 12g
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend the pumpkin puree, sugar, vegetable oil, and eggs until smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until everything is well combined.
5. Pour the batter into a greased loaf pan.
6. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool before slicing it up.
For a fun twist, add walnuts or chocolate chips for extra texture. You can also serve it warm with a side of cinnamon butter for that extra touch of comfort.
FAQs:
– How do I store it? Keep it in an airtight container for up to a week.
– Can I freeze it? Absolutely! Just wrap it tightly in plastic wrap before freezing.
Pumpkin spice bread is a delightful companion to your soups, turning each bowl into a comforting experience. So, why not give this recipe a try? You’ll love the cozy vibes it brings to your table!
Pumpkin Spice Bread
Editor’s Choice
3PCS Silicone Bread Loaf Pan, Non-Stick Bread Pans for Baking, Easy Rele…
Amazon$8.99
Simply Organic Pumpkin Spice Organic, 1.94 Ounce
AmazonCheck Price
Rubbermaid Brilliance 16-Cup Airtight Food Storage Container with Lid Cl…
Amazon$13.299. Sweet Potato Biscuits
Make your next soup night unforgettable with sweet potato biscuits. These delightful treats are fluffy, slightly sweet, and pair perfectly with any soup, whether it’s a hearty chili or a creamy tomato bisque. Imagine taking a bite and enjoying the warm, comforting flavors that complement your favorite bowl of soup. Your taste buds will thank you!
Here’s how to make these delicious biscuits:
Recipe Overview:
– Servings: 8 biscuits
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 120 per biscuit
Nutrition Information:
– Carbohydrates: 18g
– Protein: 2g
– Fat: 5g
– Fiber: 1g
– Sugar: 2g
Ingredients:
– 1 cup mashed sweet potatoes (about 1 medium sweet potato)
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup butter, chilled and diced
– 1/2 cup milk
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine flour, baking powder, and salt.
3. Cut in the chilled butter until the mixture looks like coarse crumbs.
4. Mix in the mashed sweet potatoes and milk until a dough forms.
5. Roll out the dough on a floured surface and cut into biscuit shapes.
6. Place the biscuits on a baking sheet and bake for 15 minutes until they turn golden brown.
7. Serve warm with your favorite soup for a delightful meal.
For a fun twist, sprinkle in a bit of cinnamon or nutmeg for extra flavor. Brushing the biscuits with melted butter right before serving adds an irresistible touch.
FAQs:
– How do I store them? Keep in an airtight container for up to 2 days.
– Can I make them in advance? Absolutely! Prepare the dough and refrigerate until you’re ready to bake.
These sweet potato biscuits are more than just a side; they add a unique flavor and a light, fluffy texture that elevate your soup experience. Enjoy the comfort they bring to your meal!
Sweet Potato Biscuits
Editor’s Choice
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small…
Amazon$17.99
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.99
Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Dut…
Amazon$9.9910. Spinach and Cheese Flatbread
Imagine biting into a warm, crispy spinach and cheese flatbread that perfectly complements your favorite soup. This delightful dish is not only easy to whip up, but it also adds a burst of flavor to any meal. Picture fresh spinach mingling with gooey cheese, creating a taste sensation you won’t forget. This flatbread pairs especially well with creamy soups, making it a must-try.
Here’s how to make it:
Recipe Overview:
– Servings: 8 pieces
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 180 per piece
Nutrition Information:
– Carbohydrates: 25g
– Protein: 6g
– Fat: 7g
– Fiber: 1g
– Sugar: 1g
Ingredients:
– 2 cups all-purpose flour
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3/4 cup warm water
– 2 cups fresh spinach, chopped
– 1 cup shredded cheese (mozzarella or feta)
– 1 tablespoon olive oil
– 1 teaspoon salt
Instructions:
1. In a bowl, combine warm water and yeast. Let it sit for 10 minutes until bubbly.
2. In another bowl, mix flour and salt. Add the yeast mixture and stir until a dough forms.
3. Knead the dough for 5 minutes until it feels smooth and elastic.
4. Cover the dough and let it rise for 1 hour in a warm spot.
5. Preheat your oven to 375°F (190°C).
6. Roll out the dough into a rectangle. Spread the chopped spinach and cheese evenly over the top.
7. Tightly roll the dough and slice it into 8 pieces.
8. Place the slices on a baking sheet and bake for about 15 minutes until golden brown.
9. Serve warm with your favorite soup for a delightful pairing.
For an extra flavor boost, you can add minced garlic or your choice of herbs. Pair it with a dipping sauce for a fun twist.
FAQs:
– How do I store leftovers? Keep them in an airtight container for up to 2 days.
– Can I freeze it? Yes, wrap the flatbread tightly and freeze it for later use.
This spinach and cheese flatbread is not just a side; it’s the perfect partner for your soups, making every bite a cozy experience. Enjoy the deliciousness!
Spinach and Cheese Flatbread
Editor’s Choice
Silicone Baking Mat, 3 Pack Reusable Baking Mat, Non-Stick, Food Safe Si…
Amazon$9.9911. Herb and Cheese Scones
Imagine biting into a warm, flaky herb and cheese scone as you sip your favorite soup. These scones are a perfect pairing for any bowl, whether it’s a light broth or a hearty chowder. With their tender texture and savory flavor, they elevate your meal to something special. Plus, they are easy to make and are sure to impress your family or guests.
Here’s what you need for 8 delicious scones:
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cubed
– 1 cup shredded cheese (cheddar works great)
– 1 tablespoon fresh herbs (like chives or parsley)
– 3/4 cup milk
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the flour, baking powder, and salt.
3. Cut in the cold butter until the mixture looks like coarse crumbs.
4. Stir in the cheese and herbs until well combined.
5. Gradually add milk until a soft dough forms.
6. Turn the dough onto a floured surface and gently knead it.
7. Roll out the dough and cut it into triangles or circles.
8. Bake for about 20 minutes, or until golden brown.
9. Serve warm, and enjoy with your soup!
Feel free to customize the herbs based on your soup choice. You can also brush the scones with melted butter before baking for a glossy finish.
Storage tips: Keep any leftovers in an airtight container to maintain freshness. These scones freeze well, so you can make them ahead of time. Just pop them in the oven for a few minutes to warm them up before serving.
These herb and cheese scones add a rich touch to your meal, making each bite a delightful experience. Try them with your next soup and watch how they steal the show!
Herb and Cheese Scones
Editor’s Choice
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.79
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.9912. Beer Bread
Beer bread is a delightful and easy recipe that combines the rich flavors of beer with everyday ingredients. You won’t need any yeast here, making it a stress-free option for your next meal. This quick bread pairs wonderfully with chili or any hearty soup, adding a warm and comforting touch to your dinner table.
Imagine slicing into a loaf, its crust golden and crispy, while the inside remains soft and tender. The aroma of freshly baked bread fills your kitchen, drawing everyone in. You can even add herbs or cheese to elevate the flavor and impress your guests.
Let’s get to the recipe so you can whip it up in no time!
Recipe Overview:
– Servings: 1 loaf
– Prep Time: 10 minutes
– Cook Time: 50 minutes
– Total Time: 60 minutes
– Calories: 200 per slice
Nutrition Information:
– Carbohydrates: 35g
– Protein: 5g
– Fat: 1g
– Fiber: 1g
– Sugar: 1g
Ingredients:
– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1/4 cup sugar
– 1 teaspoon salt
– 12 ounces of beer (your choice)
– 1/4 cup melted butter (for topping)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, baking powder, sugar, and salt.
3. Slowly pour in the beer and stir until just combined. Avoid overmixing to keep the bread light.
4. Transfer the batter into a greased loaf pan and smooth out the top.
5. Bake for about 50 minutes, or until the top turns a lovely golden brown.
6. Brush the hot loaf with melted butter for extra flavor.
Feel free to get creative! Add herbs or cheese to the batter for a unique twist. Serve it warm to enjoy the best texture.
FAQs:
– How do I store it? Wrap it in plastic wrap or foil to keep it fresh.
– Can I freeze it? Absolutely! Slice it and wrap tightly before freezing.
Beer bread is not just a side; it’s a fun twist on traditional bread, making it a perfect companion to your soup. So grab your ingredients and get baking!
Beer Bread
Editor’s Choice
Amazon Grocery, Unbleached All Purpose Flour, 5 Lb (Previously Amazon Fr…
AmazonCheck Price
Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan, Gray –
Amazon$11.92
13. Savory Zucchini Bread
Imagine serving a warm bowl of soup with a slice of savory zucchini bread that’s bursting with flavor. This delightful bread is not only moist but also packed with fresh veggies, making it the perfect companion for any soup. Whether you’re enjoying a creamy chowder or a hearty broth, this zucchini bread adds a delicious twist to your meal. Plus, it’s simple to make and offers a wonderful way to sneak in some extra nutrition.
Here’s how to create your own savory zucchini bread at home. You’ll need just a few basic ingredients, and in about an hour, you’ll have a fresh loaf ready to serve. Let’s dive into the details.
Recipe Overview:
– Servings: 1 loaf
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 65 minutes
– Calories: 180 per slice
Nutrition Information:
– Carbohydrates: 30g
– Protein: 4g
– Fat: 6g
– Fiber: 2g
– Sugar: 2g
Ingredients:
– 2 cups grated zucchini (about 1 medium zucchini)
– 1 1/2 cups all-purpose flour
– 1/2 cup shredded cheese (like cheddar)
– 1/4 cup olive oil
– 2 eggs
– 1 teaspoon baking powder
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the grated zucchini, eggs, and olive oil until well mixed.
3. In a separate bowl, whisk together the flour, salt, and baking powder.
4. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Fold in the shredded cheese for an extra flavor boost.
6. Pour the batter into a greased loaf pan and bake for 50 minutes or until golden brown.
7. Allow it to cool before slicing.
Tips for Success:
– Squeeze excess moisture from the zucchini before mixing to keep the bread firm.
– Add herbs like basil or oregano for a flavor kick.
FAQs:
– How do I store it? Wrap in foil to keep it moist.
– Can I make it ahead? Absolutely! It freezes well for up to 3 months.
This savory zucchini bread is sure to impress your guests and elevate your soup experience. Enjoy the delightful combination of textures and flavors with each bite!
Fun fact: adding savory zucchini bread to soup can boost veggie intake by up to 25% per meal. For best results, serve warm with a creamy chowder or clear broth—bread recipes to go with soup become a practical, comforting way to nourish.
Savory Zucchini Bread
Editor’s Choice
Urbanstrive Cheese Grater With Container Box Grater Stainless Steel Grat…
Amazon$9.99
Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2,…
Amazon$21.59
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.6414. Coconut Curry Bread
Looking to spice up your soup night? Try coconut curry bread. This delightful bread brings a tropical twist that pairs perfectly with any spicy soup. Imagine the warmth of aromatic spices and a hint of coconut melting in your mouth as you sip on your favorite curry or chili. It’s not just bread; it’s an experience that elevates your meal to something memorable.
Here’s how to make this unique bread:
Recipe Overview:
– Servings: 1 loaf
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 60 minutes
– Calories: 210 per slice
Nutritional Information:
– Carbohydrates: 35g
– Protein: 4g
– Fat: 8g
– Fiber: 2g
– Sugar: 5g
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup coconut milk
– 1/4 cup curry powder
– 2 tablespoons coconut oil
– 1/2 cup shredded coconut
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the flour, baking powder, salt, and curry powder.
3. Pour in the coconut milk and coconut oil. Stir until everything is well combined.
4. Gently fold in the shredded coconut for added texture.
5. Pour the mixture into a greased loaf pan, smoothing the top.
6. Bake in the oven for about 40 minutes or until the bread is golden brown and a toothpick comes out clean.
7. Let it cool for a few minutes before slicing.
Serve this bread warm with a side of your favorite spicy soup. Top it off with fresh cilantro to brighten the flavors.
FAQs:
– How do I store this bread? Keep it in an airtight container to retain freshness.
– Can I freeze it? Yes! It freezes well, making it easy to enjoy later.
Coconut curry bread adds a touch of the exotic to your dinner table. It’s a simple recipe that transforms your soup experience into something truly special.
Coconut Curry Bread
Editor’s Choice
Amazon Grocery, Curry Powder, 3 Oz (Previously Happy Belly, Packaging Ma…
Amazon$3.43
365 by Whole Foods Market, Organic Coconut Milk, 13.5 Fl Oz
Amazon$2.2915. Lemon Thyme Loaf
Brighten up your soup night with a delightful lemon thyme loaf. This loaf doesn’t just add flavor; it transforms your meal into a vibrant experience. The fresh burst of lemon combined with the earthy notes of thyme complements rich soups and stews beautifully. Imagine dipping a warm slice into a creamy chowder or enjoying it alongside a savory vegetable soup—pure bliss!
Here’s how you can whip up this zesty loaf in no time. With only 10 minutes of prep and 45 minutes in the oven, you’ll have a fresh, aromatic bread that’s sure to impress. Plus, it’s only 190 calories per slice, so you can indulge without guilt.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– 1/2 cup melted butter
– Zest of 1 lemon
– 1 tablespoon fresh thyme
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, sugar, baking powder, and salt together.
3. In another bowl, whisk together the milk, melted butter, lemon zest, and fresh thyme.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
5. Pour the batter into a greased loaf pan.
6. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the loaf to cool before slicing.
Want to elevate the sweetness? Drizzle a simple lemon glaze on top after it cools. It pairs perfectly with creamy soups, creating a delightful contrast of flavors.
FAQs:
– How do I store it? Keep it in an airtight container to maintain freshness.
– Can I freeze it? Absolutely! Just wrap it tightly and freeze for up to 2 months.
This lemon thyme loaf not only enhances your soup experience but also brings a refreshing twist that you and your family will love. Enjoy every bite!
Lemon Thyme Loaf
Editor’s Choice
Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2,…
Amazon$21.59
Deiss PRO Citrus Lemon Zester & Cheese Grater — Parmesan Cheese, Lemon, …
Amazon$10.72
Rubbermaid Brilliance Pantry Airtight Food Storage Container, BPA-Free 7…
Amazon$9.3916. Italian Ciabatta
Italian Ciabatta is more than just bread; it’s a delightful experience. With its light, airy texture and a crust that’s perfectly golden, ciabatta pairs beautifully with a steaming bowl of soup. Imagine dipping a slice into rich minestrone or soaking up a delicate broth—every bite enhances your meal with a touch of Italian charm.
Making ciabatta at home is simpler than you might think. You only need a few ingredients and some patience. The best part? You can enjoy this bread fresh from the oven, filling your kitchen with an irresistible aroma. Let’s dive into the recipe!
Recipe Overview:
– Servings: 1 loaf
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 160 per slice
Nutrition Information:
– Carbohydrates: 30g
– Protein: 5g
– Fat: 1g
– Fiber: 1g
– Sugar: 0g
Ingredients:
– 4 cups all-purpose flour
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 1 teaspoon salt
Instructions:
1. In a bowl, mix the yeast with warm water and let it sit for about 5-10 minutes until it’s foamy.
2. In a separate large bowl, combine the flour and salt.
3. Gradually pour in the yeast mixture and stir until a shaggy dough forms.
4. Cover the bowl and let it rise in a warm spot for about 2 hours, or until it doubles in size.
5. Preheat your oven to 425°F (220°C).
6. Once risen, turn the dough onto a floured surface. Divide it into two pieces and shape them into loaves. Let them rise again for 30 minutes.
7. Bake in the preheated oven for about 30 minutes or until golden brown.
8. Allow the ciabatta to cool before slicing.
For an extra touch, place a pan of water in the oven while baking. This creates steam, giving your bread that rustic crust. Enjoy with a drizzle of olive oil and balsamic vinegar for dipping.
FAQs:
– How long does ciabatta last? Store it in a bread bag for up to 3 days.
– Can I freeze it? Yes, wrap it tightly in plastic wrap and freeze for later enjoyment.
With its delightful texture and flavor, ciabatta makes every soup meal feel special. Give this recipe a try, and bring a little taste of Italy to your table!
Italian Ciabatta
Editor’s Choice
Unicook Large Pizza Stone for Oven 20 Inch, Rectangular Baking Stone 20″…
Amazon$49.99
Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, B…
Amazon$13.9917. Cornbread
Cornbread is a beloved addition to many dinner tables, especially when enjoyed alongside chili or hearty bean soups. Its light sweetness and crumbly texture create a delightful contrast that enhances any meal. Imagine tearing off a warm piece and slathering it with butter as you sip your soup; it’s pure comfort food.
Making cornbread is quick and easy, taking only about 30 minutes from start to finish. This recipe serves eight, making it perfect for family dinners or cozy gatherings. Plus, at just 180 calories per piece, you can indulge without guilt.
Here’s how to whip up your own delicious cornbread:
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup vegetable oil
– 1 egg
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, oil, and egg until blended.
4. Pour the wet ingredients into the dry mix, stirring until just combined. Don’t overmix—lumps are okay!
5. Pour the batter into a greased baking dish.
6. Bake for 20 minutes or until the top is golden brown.
7. Let it cool slightly before serving.
Want to kick it up a notch? Add chopped jalapeños or shredded cheese to the batter for extra flavor. Serve it warm with a pat of butter for the best experience.
FAQs:
– How do I store it? Keep your cornbread in an airtight container for up to 3 days.
– Can I freeze it? Yes! Slice and wrap tightly before freezing for future meals.
With its irresistible flavor, cornbread transforms any soup night into a cozy feast. You’ll love how it complements your favorite soups, making every bite memorable.
Cornbread
Editor’s Choice
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$39.90
Goya Masarepa Pre-Cooked White Corn Meal, 35.2 Ounce (Pack of 10)
AmazonCheck Price
18. Pumpernickel Bread
Pumpernickel bread is a flavor powerhouse that pairs beautifully with hearty soups. Its deep, earthy taste complements rich dishes like split pea soup or beef stew, turning a simple meal into something special. Imagine sinking your teeth into a warm, dense slice of pumpernickel, its slightly sweet and nutty notes dancing on your palate. This bread not only satisfies your hunger but also enhances the entire dining experience.
Ready to make your own pumpernickel? Here’s a straightforward recipe to create a delicious loaf that you can serve alongside your favorite soups.
Recipe Overview:
– Servings: 1 loaf
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 60 minutes
– Calories: 210 per slice
Nutrition Information:
– Carbohydrates: 34g
– Protein: 7g
– Fat: 3g
– Fiber: 5g
– Sugar: 1g
Ingredients:
– 2 cups rye flour
– 1 cup all-purpose flour
– 1/4 cup molasses
– 1 tablespoon cocoa powder
– 1 teaspoon salt
– 1 cup warm water
– 1 packet active dry yeast (2 1/4 teaspoons)
Instructions:
1. In a bowl, mix warm water, yeast, and molasses. Let it sit until foamy, about 5-10 minutes.
2. In a large mixing bowl, combine rye flour, all-purpose flour, cocoa powder, and salt.
3. Gradually add the yeast mixture to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8 minutes until smooth.
5. Place the dough in a greased bowl and cover it. Let it rise for 1 hour in a warm spot.
6. Shape the risen dough into a loaf and place it in a greased pan. Let it rise again for 30 minutes.
7. Preheat your oven to 375°F (190°C). Bake the loaf for 45 minutes until it sounds hollow when tapped.
8. Allow it to cool before slicing.
Pro Tip: Serve your pumpernickel with a pat of butter or a slice of cheese. The rich flavors make it a perfect match for robust soups, creating a comforting meal that warms your heart.
FAQs:
– How do I store it? Keep it in a cloth bag to maintain freshness.
– Can I make it ahead? Absolutely! This bread freezes well, so you can enjoy it later.
Pumpernickel bread is not just a side; it’s a delightful addition that brings depth to your soup experience. Enjoy a slice and savor the journey of flavors!
Pumpernickel Bread
Editor’s Choice
King Arthur Baking Organic Medium Rye Flour – 3 lbs for Complex Flavorfu…
Amazon$9.66
Amazon Fresh Brand, Fast Rise Yeast, .75 oz, (18 Pack)
AmazonCheck Price
Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2,…
Amazon$21.5919. Apple Cinnamon Bread
Enjoying a warm bowl of soup? Pair it with apple cinnamon bread for a delightful twist! This bread adds a sweet touch to your meal, making it a perfect match for creamy soups like butternut squash or rich pumpkin. The subtle notes of apple and fragrant cinnamon create a comforting experience that will elevate your dining.
Want to make your own? Here’s a simple recipe to get you started:
Recipe Overview:
– Servings: 1 loaf
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 65 minutes
– Calories: 210 per slice
Nutrition Information:
– Carbohydrates: 30g
– Protein: 3g
– Fat: 8g
– Fiber: 1g
– Sugar: 12g
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 teaspoon cinnamon
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup applesauce
– 1/4 cup vegetable oil
– 2 eggs
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, sugar, cinnamon, baking powder, and salt together.
3. In another bowl, blend the applesauce, vegetable oil, and eggs until smooth.
4. Combine the wet ingredients with the dry ingredients, mixing until just combined.
5. Pour the batter into a greased loaf pan.
6. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow it to cool before slicing.
To make it even better, try adding chopped apples for extra texture or serve it with a spread of cream cheese for a delicious twist.
You might wonder if you can make it ahead. Yes! This bread stays fresh for a few days if stored in an airtight container.
This apple cinnamon bread not only complements your soup but also offers a sweet note that enhances your meal. Enjoy the cozy flavors and the simple pleasure of a homemade treat!
Apple Cinnamon Bread
Editor’s Choice
Simply Organic Ceylon Ground Cinnamon, 2.08 Ounce, Non-GMO Organic Cinna…
Amazon$6.11
Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2,…
Amazon$21.5920. Spinach and Feta Stuffed Bread
Imagine biting into a warm slice of spinach and feta stuffed bread. It’s soft, savory, and bursting with flavor. This delightful bread pairs beautifully with Mediterranean soups, making every meal feel special. If you want to impress your family or friends, this recipe is the perfect way to do it!
Here’s what you need to make one delicious loaf:
Ingredients:
– 2 cups all-purpose flour
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 cup fresh spinach, chopped
– 1 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 teaspoon salt
Instructions:
1. In a bowl, combine warm water and yeast. Let it sit for 10 minutes until it bubbles.
2. In a larger bowl, mix flour and salt together.
3. Add the yeast mixture and olive oil. Stir until it forms a dough.
4. Knead the dough for about 10 minutes until it’s smooth and elastic.
5. Cover it and let it rise for 1 hour in a warm place.
6. Roll out the dough, then spread the spinach and feta evenly on top.
7. Roll it up tightly and shape it into a loaf.
8. Let it rise for another 30 minutes.
9. Preheat your oven to 375°F (190°C) and bake for 30 minutes until golden brown.
10. Allow it to cool before slicing.
Feel free to add your favorite herbs for extra flavor. A drizzle of olive oil on top can make it even richer and more delicious.
FAQs:
– How do I store it? Keep it in an airtight container at room temperature.
– Can I freeze it? Definitely! Wrap it well and freeze for later use.
This spinach and feta stuffed bread is not just a side; it’s a meal enhancer. It adds a lovely Mediterranean twist to your soup, making every bite memorable. Enjoy your cooking adventure!
Spinach and Feta Stuffed Bread
Editor’s Choice
2LB Bread Maker Machine, OSIPOTO 17 in 1 Automatic Stainless Steel Bread…
Amazon$111.99
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.79
Bench Scraper, Premium Stainless Steel Dough Scraper with 2 PCS Flexible…
Amazon$5.9921. Bacon Cheddar Bread
Bring a burst of flavor to your next soup night with bacon cheddar bread. This delicious bread combines crispy bacon and gooey cheddar cheese, making it an irresistible companion for any hearty soup. Imagine tearing off a piece, feeling the crunch, and tasting the savory goodness in every bite. It’s not just bread; it’s an experience that enhances your meal.
Ready to bake? Here’s a simple recipe to whip up your own loaf of bacon cheddar bread. You’ll need just a few ingredients, and the process is straightforward.
Recipe Overview:
– Servings: 1 loaf
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 250 per slice
Ingredients:
– 3 cups all-purpose flour
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 cup cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1 teaspoon salt
– 1 tablespoon sugar
Instructions:
1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt.
3. Add the yeast mixture, crumbled bacon, and shredded cheese to the flour. Stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
6. Shape the dough into a loaf and place it in a greased pan. Let it rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Bake for 45 minutes, until golden brown.
8. Allow the bread to cool before slicing.
For a fun twist, try using different cheeses to switch up the flavor. You can serve this bread with a side of ranch sauce for dipping, making it even more delightful.
Storage Tips:
– Store it in an airtight container to keep it fresh.
– You can freeze the bread! Just wrap it tightly to preserve its flavor.
This bacon cheddar bread is more than just a side. It transforms your meal into a hearty feast, perfect for any soup on your table. Enjoy the blend of flavors and the compliments from your friends and family!
Bacon Cheddar Bread
Editor’s Choice
2LB Bread Maker Machine, OSIPOTO 17 in 1 Automatic Stainless Steel Bread…
Amazon$111.99
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.79
Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, B…
Amazon$13.9922. Jalapeño Cornbread Muffins
Jalapeño cornbread muffins are the perfect companion to your favorite soups, bringing a delightful spicy twist to your meal. Just imagine biting into a warm muffin, its fluffy texture mingling with the creamy broth of your chili or vegetable soup. These muffins not only add flavor but also make your dining experience much more enjoyable. They’re easy to whip up and are sure to impress your family and friends at the dinner table.
Let’s dive into how to make these scrumptious muffins. They take just 25 minutes from start to finish, making them a quick addition to any meal. Plus, you can adjust the jalapeño amount based on your heat preference. Serve them warm with a pat of butter for an extra treat.
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1-2 jalapeños, diced (adjust to taste)
Instructions:
1. Preheat your oven to 400°F (200°C) and grease a muffin tin.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, blend milk, vegetable oil, egg, and diced jalapeños.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Fill the muffin tins with the batter and bake for about 15 minutes or until golden brown.
6. Let them cool slightly before enjoying them with your soup.
Tips:
– Store them in an airtight container for up to 3 days to keep them fresh.
– Freeze extras by wrapping them tightly; they make for a quick snack later.
These jalapeño cornbread muffins are not just food; they are a delightful experience that enhances your soup’s flavors. Make them your go-to side for any bowl of goodness!
Jalapeño Cornbread Muffins
Editor’s Choice
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.97
Goya Masarepa Pre-Cooked White Corn Meal, 35.2 Ounce (Pack of 10)
AmazonCheck Price
23. Blue Cheese Walnut Bread
Blue Cheese Walnut Bread is a delightful way to elevate your mealtime. Imagine biting into warm bread filled with the tangy flavor of blue cheese and the satisfying crunch of walnuts. This unique combination is perfect for pairing with hearty soups like French onion. It’s not just food; it’s an experience that transforms an ordinary meal into something special.
Ready to make your own loaf? Follow this easy recipe that takes just about an hour from start to finish. You’ll create a bread that not only tastes amazing but also impresses your family and friends. Plus, it’s a great way to add a gourmet touch to your table.
Recipe Overview:
– Servings: 1 loaf
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 60 minutes
– Calories: 240 per slice
Nutrition Information:
– Carbohydrates: 34g
– Protein: 8g
– Fat: 10g
– Fiber: 2g
– Sugar: 1g
Ingredients:
– 2 cups all-purpose flour
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/2 cup crumbled blue cheese
– 1/2 cup chopped walnuts
– 1 teaspoon salt
Instructions:
1. In a small bowl, mix the warm water and yeast. Let it sit for about 10 minutes until bubbly.
2. In a larger bowl, combine the flour and salt.
3. Add the yeast mixture, blue cheese, and walnuts to the flour. Mix until it forms a dough.
4. Knead the dough on a floured surface for about 8 minutes until it’s smooth.
5. Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
6. Shape the dough into a loaf and place it in a greased pan. Let it rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C) and bake for 45 minutes until golden brown.
8. Allow the bread to cool before slicing.
Want to take it up a notch? Try drizzling some honey on top for a sweet contrast. This bread also pairs beautifully with a fresh side salad, making it a perfect addition to any meal.
FAQs:
– How do I store it? Keep it in an airtight container for freshness.
– Can I freeze it? Yes! Wrap it well and store it for later use.
With Blue Cheese Walnut Bread, you’ll impress everyone at your table. This unique bread is sure to elevate your soup pairings and make every meal feel gourmet. Enjoy your baking adventure!
Blue Cheese Walnut Bread
Editor’s Choice
2LB Bread Maker Machine, OSIPOTO 17 in 1 Automatic Stainless Steel Bread…
Amazon$111.99
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.79
Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, B…
Amazon$13.9924. Spicy Italian Sausage Bread
Spicy Italian Sausage Bread is a delightful treat that can elevate any meal, especially when served with a warm bowl of soup. This bread is bursting with flavors from the sausage and melted cheese, making every bite a savory experience. The mild heat from the Italian sausage adds an exciting kick, perfectly harmonizing with rich tomato-based soups.
Here’s a quick overview of what you need to know:
– Servings: 1 loaf
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 250 per slice
Nutrition Information:
– Carbohydrates: 30g
– Protein: 12g
– Fat: 10g
– Fiber: 1g
– Sugar: 1g
Ingredients:
– 3 cups all-purpose flour
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 cup cooked spicy Italian sausage, crumbled
– 1 cup shredded mozzarella cheese
– 1 teaspoon salt
Instructions:
1. Combine warm water and yeast in a bowl; let it sit for 10 minutes.
2. In a separate large bowl, mix flour and salt well.
3. Add the yeast mixture, crumbled sausage, and mozzarella cheese to the flour; stir until it forms a dough.
4. Knead the dough for about 10 minutes until it’s smooth and elastic.
5. Allow the dough to rise in a warm place for 1 hour.
6. Shape it into a loaf and place it in a greased pan; let it rise again for 30 minutes.
7. Preheat your oven to 375°F (190°C) and bake the loaf for 45 minutes.
8. Let it cool before slicing.
For an extra burst of flavor, consider adding fresh herbs like basil or oregano. This bread is perfect for dipping into marinara sauce or enjoying alongside your favorite soup.
FAQs:
– How do I store it? Keep it in an airtight container to maintain freshness.
– Can I freeze it? Absolutely! Wrap it tightly and store it for later meals.
Spicy Italian sausage bread is not just a side; it’s a star. Its rich flavors will enhance your soup, creating a cozy meal that’s sure to impress. Whether it’s a chilly evening or a gathering with friends, this bread will make your dining experience unforgettable.
Spicy Italian Sausage Bread
Editor’s Choice
Kitchen in the box Stand Mixer,3.2Qt Small Electric Food Mixer,6 Speeds …
AmazonGBP 49.87
Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2,…
Amazon$21.59
Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, B…
AmazonGBP 10.4925. Garlic Parmesan Bread
Garlic Parmesan Bread is the ultimate sidekick for your favorite soups. Its rich garlic aroma and cheesy goodness create a delightful pairing that can elevate any meal. Whether you’re enjoying a creamy tomato soup or a hearty vegetable stew, this bread brings comfort and flavor to your table.
Let’s get started with the recipe!
Recipe Overview:
– Servings: 1 loaf
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 220 per slice
Nutritional Information:
– Carbohydrates: 35g
– Protein: 6g
– Fat: 8g
– Fiber: 1g
– Sugar: 1g
Ingredients:
– 3 cups all-purpose flour
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons minced garlic
– 1/2 cup grated parmesan cheese
– 1 teaspoon salt
Instructions:
1. In a bowl, mix the warm water and yeast. Let it sit for about 10 minutes until frothy.
2. In a large bowl, combine the flour and salt.
3. Add the yeast mixture, garlic, and parmesan to the flour. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8 minutes until it’s smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour until doubled in size.
6. Shape the risen dough into a loaf, place it in a greased pan, and let it rise again for 30 minutes.
7. Preheat your oven to 375°F (190°C). Bake the bread for 30 minutes until golden brown.
8. Allow it to cool before slicing. For extra indulgence, brush the top with melted butter before serving!
Serving Tips:
– Serve this bread with creamy soups for a delightful experience.
– Slice it thick for dipping or toast it for an extra crunch.
FAQs:
– How do I store it? Keep it in an airtight container at room temperature.
– Can I freeze it? Absolutely! Slice it and wrap it tightly to use later.
Garlic parmesan bread is not just a side; it’s an experience. With its warm, savory flavors, it’s perfect for cozy dinners, making your meal feel complete and satisfying. Enjoy the delicious aroma filling your kitchen as you bake this simple yet delightful bread!
Garlic Parmesan Bread
Editor’s Choice
2LB Bread Maker Machine, OSIPOTO 17 in 1 Automatic Stainless Steel Bread…
Amazon$111.99
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.79
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.9926. Cheddar Jalapeño Bread
Craving something to spice up your soup night? Look no further than cheddar jalapeño bread. This bread brings a delightful kick with its sharp cheddar and zesty jalapeños. It’s the perfect partner for creamy soups, adding a burst of flavor that will have your taste buds dancing. Imagine tearing off a warm slice, the cheese melting in your mouth, and the heat from the jalapeños warming you from the inside out.
Ready to make your own? This recipe is simple and quick. You only need a few ingredients, and in no time, you’ll have a fresh loaf that’s great for dipping or enjoying with a pat of butter. Plus, it’s a fun way to impress your family or guests with your baking skills.
Recipe Overview:
– Servings: 1 loaf
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 60 minutes
– Calories: 230 per slice
Nutrition Information:
– Carbohydrates: 30g
– Protein: 9g
– Fat: 10g
– Fiber: 1g
– Sugar: 1g
Ingredients:
– 2 cups all-purpose flour
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 cup shredded cheddar cheese
– 1-2 jalapeños, diced (adjust for spice level)
– 1 teaspoon salt
Instructions:
1. In a mixing bowl, combine warm water and yeast. Let it sit for about 10 minutes until bubbly.
2. In a larger bowl, mix the flour and salt together.
3. Pour the yeast mixture into the flour, then add the shredded cheddar and diced jalapeños. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8 minutes, until it’s smooth.
5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
6. Shape the dough into a loaf and transfer it to a greased pan. Let it rise again for 30 minutes.
7. Preheat your oven to 375°F (190°C) and bake for 45 minutes until golden brown.
8. Allow the bread to cool before slicing.
Storage Tips:
– Store in an airtight container to keep it fresh.
– Freeze it wrapped tightly for later use, perfect for quick meals.
This cheddar jalapeño bread not only enhances your soup experience but also adds a tasty twist to any meal. Enjoy the warmth and flavor it brings!
Nothing beats spicing up soup night with Cheddar Jalapeño Bread—warm, melty, and instantly cozy. A slice in hand turns any bowl into a proper meal. For simple weeknight comfort, try bread recipes to go with soup that keep your flavors bold and your pantry happy.
Cheddar Jalapeño Bread
Editor’s Choice
27. Focaccia with Sundried Tomatoes
Focaccia with Sundried Tomatoes brings an irresistible touch to your meal. This delicious bread pairs perfectly with soups, especially Mediterranean varieties. Imagine pulling apart a warm, soft loaf, with the sun-dried tomatoes bursting with flavor in every bite. It’s not just food; it’s an experience that elevates your soup night.
Let’s dive into how you can make this delightful focaccia right at home. It’s simple, quick, and the aroma will fill your kitchen with warmth. You’ll feel like a chef from an Italian kitchen, impressing family and friends with each slice.
Recipe Overview:
– Servings: 1 loaf
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 210 per slice
Nutrition Information:
– Carbohydrates: 30g
– Protein: 5g
– Fat: 8g
– Fiber: 1g
– Sugar: 1g
Ingredients:
– 4 cups all-purpose flour
– 1 packet active dry yeast (about 2 1/4 teaspoons)
– 1 1/2 cups warm water
– 1/4 cup olive oil
– 1 cup sun-dried tomatoes, chopped
– 1 teaspoon salt
Instructions:
1. In a bowl, mix warm water with the yeast. Let it sit for 10 minutes.
2. In a large mixing bowl, combine the flour and salt.
3. Add in the yeast mixture and olive oil. Stir until it forms a dough.
4. Knead the dough for about 10 minutes until it’s smooth.
5. Cover and let it rise for 1 hour.
6. Gently roll out the dough and press the sun-dried tomatoes into it.
7. Let it rise for another 20 minutes.
8. Preheat your oven to 375°F (190°C). Bake for 25 minutes.
9. Allow to cool before slicing.
Serve it with a drizzle of olive oil for dipping. Pair it with a light soup like tomato basil or minestrone for a delightful contrast.
FAQs:
– How do I store it? Keep it in an airtight container at room temperature.
– Can I freeze it? Yes! Wrap it tightly in plastic wrap for later use.
This sundried tomato focaccia makes each soup experience memorable, turning a simple meal into something special. Enjoy every bite!
Focaccia with Sundried Tomatoes
Editor’s Choice
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.6428. Spiced Carrot Bread
Imagine sitting down with a warm bowl of soup, and beside it, a slice of spiced carrot bread. This bread isn’t just a side; it’s a flavor-packed treat that complements your soup perfectly. Its subtle sweetness and aromatic spices make each bite a joy. Whether you’re enjoying a rich potato leek soup or a light vegetable broth, this bread adds warmth and comfort to your meal.
Ready to bake? Here’s what you need:
Ingredients:
– 2 cups all-purpose flour
– 1 cup grated carrots (about 2 medium carrots)
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a mixing bowl, combine sugar, oil, and eggs. Whisk until smooth.
3. In another bowl, mix flour, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
5. Fold in the grated carrots gently.
6. Pour the batter into the prepared loaf pan. Bake for 45 minutes or until a toothpick comes out clean.
7. Let it cool before slicing.
Pro tip: Spread a little cream cheese frosting on top for a sweet twist. Pair it with carrot ginger soup for a match made in heaven!
FAQs:
– How do I store it? Keep it in an airtight container to maintain freshness.
– Can I freeze it? Absolutely! Just wrap it tightly before freezing.
Enjoy this delightful spiced carrot bread. It’s the perfect addition to your soup nights, bringing a touch of sweetness and a whole lot of comfort to your table.
Spiced Carrot Bread
Editor’s Choice
Amazon Grocery, Unbleached All Purpose Flour, 5 Lb (Previously Amazon Fr…
AmazonCheck Price
Amazon Grocery, Vegetable Oil, 48 Fl Oz (Previously Happy Belly, Packagi…
Amazon$4.17
Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan, Gray –
Amazon$11.9229. Honey Whole Wheat Bread
Honey Whole Wheat Bread is a delightful addition to any soup meal. Its subtle sweetness elevates your dining experience, making each bite a comforting treat. This nutritious bread pairs wonderfully with lighter soups, enhancing their flavors with its soft, tender texture. Imagine dipping a warm slice into your favorite broth; it’s a match made in culinary heaven!
Ready to make your own? Here’s a simple recipe that yields one loaf, perfect for sharing or enjoying throughout the week. You’ll need just a few basic ingredients, many of which you might already have in your kitchen.
Recipe Overview:
– Servings: 1 loaf
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 160 per slice
Nutrition Information:
– Carbohydrates: 28g
– Protein: 6g
– Fat: 2g
– Fiber: 3g
– Sugar: 5g
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1/4 cup honey
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 1/4 cups warm water
Instructions:
1. In a mixing bowl, combine warm water and yeast. Let it sit for 10 minutes until frothy.
2. In a large bowl, mix the whole wheat flour, all-purpose flour, and salt.
3. Add the honey and yeast mixture to the flour blend. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8 minutes until it’s smooth.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
6. Shape the dough into a loaf and place it in a greased pan. Allow it to rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C) and bake for 30 minutes until golden brown.
8. Let the bread cool before slicing to enjoy its best texture.
Feel free to adjust the honey to suit your taste. This bread works perfectly for sandwiches or served alongside a warm bowl of soup.
FAQs:
– How do I store it? Keep your honey whole wheat bread in an airtight container to maintain freshness.
– Can I freeze it? Yes, wrap it tightly and freeze for later enjoyment.
Now, you can enjoy this sweet, wholesome bread that adds joy to your meals and pairs beautifully with any soup. Happy baking!
Honey Whole Wheat Bread
Editor’s Choice
2LB Bread Maker Machine, OSIPOTO 17 in 1 Automatic Stainless Steel Bread…
Amazon$111.99
Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, B…
Amazon$13.9930. Apricot Almond Bread
Apricot Almond Bread is a delightful treat that brings a sweet and nutty twist to your meal. Its rich flavor pairs perfectly with savory soups, creating a balanced dining experience. When you take a bite, the chewy dried apricots and crunchy almonds add a satisfying texture. This bread not only complements your soup but also elevates your entire meal.
Let’s dive into how you can whip up this delicious bread in no time. It’s simple and quick, making it perfect for busy days or cozy nights in.
Recipe Overview:
– Servings: 1 loaf
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 65 minutes
– Calories: 210 per slice
Nutrition Information:
– Carbohydrates: 32g
– Protein: 5g
– Fat: 8g
– Fiber: 2g
– Sugar: 10g
Ingredients:
– 2 cups all-purpose flour
– 1 cup chopped dried apricots
– 1 cup sliced almonds
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine sugar, vegetable oil, and eggs. Mix until smooth.
3. In another bowl, whisk together flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Carefully fold in the chopped apricots and sliced almonds.
6. Pour the mixture into a greased loaf pan.
7. Bake for 50 minutes or until golden brown. Let cool before slicing.
Enjoy this bread with a spread of cream cheese for a sweet snack, or serve it alongside your favorite savory soup for a delightful contrast.
FAQs:
– How do I store it? Keep the bread in an airtight container to maintain its freshness.
– Can I freeze it? Yes! Wrap it tightly in plastic wrap and freeze for later enjoyment.
With its unique flavor, Apricot Almond Bread adds a special touch to your meal, making each bite a delicious experience alongside your soup. Enjoy cooking!
Apricot Almond Bread
Editor’s Choice
Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2,…
Amazon$21.59
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.99
5 Pieces Silicone Spatula Set, Food Grade Rubber Spatula, Upgrade Strong…
Amazon$8.99Conclusion
Each of these 30 bread recipes offers a unique flavor and texture to enhance your soup experience. From the classics like French baguettes to the delightful twists like apricot almond bread, there’s something here for everyone. Embrace the art of pairing homemade bread with your favorite soups, and enjoy the warmth and comfort they bring to your table.
Now it’s your turn! Which bread recipe are you excited to try? Share your favorites and let’s make every soup night a memorable occasion.
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What are some of the best bread recipes to go with soup?
If you’re looking for the perfect bread recipes to go with soup, you can’t go wrong with classic choices like crusty baguettes, artisan sourdough, or fluffy dinner rolls. Each of these options complements the warmth and flavor of soups beautifully. Try pairing a hearty chili with cornbread or a creamy tomato soup with grilled cheese sandwiches for a comforting meal combo!
Are there easy bread recipes for beginners to pair with soup?
Absolutely! There are plenty of easy bread recipes that even novice bakers can tackle. A simple no-knead bread or a quick focaccia are fantastic choices. These recipes require minimal ingredients and effort, making them perfect for those new to bread-making. Plus, they pair wonderfully with any soup, enhancing your comfort food experience!
How can I make homemade bread ideas more exciting for soup pairings?
To jazz up your homemade bread ideas for soup pairings, consider adding herbs and spices to the dough. For example, try rosemary or garlic for a flavorful twist! You can also experiment with different flours like whole wheat or rye for unique textures and tastes. Don’t forget to serve your bread with dips like garlic butter or olive oil for an extra touch of deliciousness!
What are some quick bread for soup that I can prepare in under an hour?
If you’re short on time, quick breads are the way to go! Consider making biscuits or muffins that can be whipped up in under an hour. A savory cheddar biscuit or a batch of herb-infused muffins can be perfect companions for your soup. These options not only save time but also offer a delightful contrast to your warm, comforting soup!
What types of soup pair best with artisan bread recipes?
Artisan bread recipes pair beautifully with a variety of soups. Think about rich, hearty soups like beef stew or minestrone, which can stand up to the robust flavors of a crusty loaf. Creamy soups like butternut squash or potato leek also work wonderfully, with artisan bread ready to soak up every last drop. The combination of flavors will elevate your dining experience!
Related Topics
bread recipes to go with soup
soup pairings
easy bread recipes
homemade bread
comfort food recipes
quick bread for soup
artisan bread
seasonal soups
beginner friendly
healthy bread options
cozy meals
family dinners
