As winter settles in and the temperatures drop, I find myself craving warm, hearty meals. There’s something comforting about a steaming bowl of soup on a chilly day. If you’re like me and love cozying up with delicious food, this post is for you.
I know many of you enjoy cooking but might feel stuck in a recipe rut. You want something new and exciting, yet easy enough to whip up without spending hours in the kitchen. That’s why I created this collection of 29 Ninja Blender and Soup Maker recipes. These recipes are not only delicious but also quick and simple, perfect for busy winter nights.
With this list, you’ll discover a variety of soups that are creamy, flavorful, and packed with nutrients. Whether you’re in the mood for a classic tomato basil or a spicy butternut squash, there’s something here for everyone. You’ll also find tips on how to customize each recipe to make it your own.
Get ready to explore some delightful flavors that will warm your soul. You’ll impress your family and friends while enjoying the comfort of homemade soups. So grab your Ninja Blender or Soup Maker, and let’s dive into these tasty recipes that will brighten up your winter days.
1. Creamy Butternut Squash Soup
Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: 220 per serving
Warm up your winter with a delightful bowl of creamy butternut squash soup. This dish brings together the sweet, nutty essence of butternut squash and a hint of spice, making it the perfect comfort food. Using your Ninja Blender, you can achieve a silky-smooth texture that wraps around you like a cozy blanket on chilly evenings. Just imagine the comforting aroma filling your kitchen as it cooks!
Here’s how to create this heartwarming soup that’s both easy and quick. Gather these simple ingredients:
– 1 medium butternut squash, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 tsp ground cinnamon
– Salt and pepper to taste
– 1/2 cup coconut milk
Now, let’s get cooking! Follow these straightforward steps:
1. In your Soup Maker, sauté the chopped onion and minced garlic until they turn translucent and fragrant.
2. Add the diced butternut squash, vegetable broth, ground cinnamon, and a sprinkle of salt and pepper.
3. Set it to high heat and let it cook for about 20 minutes, or until the squash is soft.
4. Blend the mixture until smooth, then stir in the creamy coconut milk.
5. Serve warm, drizzling a bit of olive oil on top for extra flavor.
Tip: For a delightful crunch, add some roasted pumpkin seeds as a topping! They add texture and a nutty flavor that pairs beautifully with the soup.
Nutrition Information: Carbs: 32g, Protein: 3g, Fat: 10g, Fiber: 6g.
FAQs:
Q: Can I use frozen squash?
A: Yes! Frozen squash works just as well. Just adjust the cooking time if needed. Enjoy this creamy butternut squash soup as a warming treat this winter!
Creamy Butternut Squash Soup
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Amazon$11.562. Classic Tomato Basil Soup
Servings: 4
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Calories: 150 per serving
There’s nothing quite like curling up with a steaming bowl of tomato basil soup on a chilly winter day. This recipe combines fresh flavors with wholesome ingredients, making it a delicious and nostalgic choice. Imagine dipping your crispy grilled cheese sandwich into rich, velvety soup. It’s a classic comfort food that warms both the heart and the home!
To get started, gather these simple ingredients:
– 2 cans of diced tomatoes
– 1 onion, diced
– 4 cups vegetable broth
– 1/4 cup fresh basil
– 2 cloves garlic, minced
– 1 tsp sugar
– Salt and pepper to taste
Now, let’s make this delightful soup:
1. Heat your Soup Maker and sauté the diced onion and minced garlic until they are fragrant. This step fills your kitchen with a wonderful aroma!
2. Next, pour in the diced tomatoes, vegetable broth, fresh basil, sugar, salt, and pepper. Stir it all together.
3. Cover and cook on high for about 20 minutes. Allow those flavors to meld beautifully.
4. Finally, blend the mixture until smooth and serve it hot. Your comforting soup is ready!
Tip: Want an extra layer of flavor? Add a splash of balsamic vinegar right before you blend!
Nutrition Information: Carbs: 27g, Protein: 4g, Fat: 2g, Fiber: 5g.
FAQs:
Q: Can I use dried basil instead of fresh?
A: Absolutely! Just use about 1 tablespoon for the right flavor.
Q: Can I add vegetables?
A: Yes, feel free to toss in some diced carrots or bell peppers for added nutrition.
Q: How can I store leftovers?
A: Let the soup cool, then store it in an airtight container in the fridge for up to 3 days. Reheat when you’re ready to enjoy it again!
Classic Tomato Basil Soup
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Amazon$89.883. Hearty Vegetable Lentil Soup
Warm up this winter with a bowl of hearty vegetable lentil soup! Packed with protein and fiber, this dish is a true comfort food. It’s filling, nutritious, and easy to prepare, making it perfect for meal prep or cozy family dinners. Plus, it’s a fantastic way to sneak in more veggies into your diet.
Imagine the rich aroma of sautéed onions, carrots, and celery filling your kitchen. Picture yourself enjoying a warm bowl while the snow falls outside. This soup is not just a meal; it’s an experience.
Ready to make it? Here’s how:
Servings: 6
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Calories: 180 per serving
Ingredients:
– 1 cup dried lentils, rinsed
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 onion, chopped
– 4 cups vegetable broth
– 1 can diced tomatoes
– 2 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Start by sautéing the onion, carrot, and celery in your Soup Maker. This brings out their natural sweetness.
2. Next, add the lentils, vegetable broth, diced tomatoes, Italian seasoning, salt, and pepper.
3. Cook on high for 30 minutes. Once it’s done, blend it for a creamy texture if you like.
4. Serve it warm alongside some crusty bread for dipping.
Tip: This soup tastes even better the next day! Let the flavors meld overnight for a delicious lunch or dinner option.
Nutrition Information: Carbs: 30g, Protein: 9g, Fat: 1g, Fiber: 8g.
FAQs:
Q: Can I add more vegetables?
A: Absolutely! Consider adding kale or spinach for an extra nutrient boost.
This soup is not just a recipe; it’s your new winter favorite. Enjoy every warming bite!
Hearty Vegetable Lentil Soup
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Amazon$99.994. Creamy Cauliflower and Garlic Soup
Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: 160 per serving
Warm up this winter with a bowl of creamy cauliflower and garlic soup. This soup is a perfect blend of creamy and savory, making it a cozy choice for chilly days. It’s not just delicious; it’s also light yet satisfying, ideal for a quick lunch or a comforting dinner. Plus, it’s packed with nutrients, so you can indulge without the guilt!
Here’s what you’ll need to create this delightful dish:
– 1 head of cauliflower, chopped
– 4 cloves of garlic, minced
– 4 cups of vegetable broth
– 1 cup of cashew cream (or substitute with heavy cream)
– Salt and pepper to taste
Now, let’s get cooking! Follow these simple steps:
1. Toss the cauliflower, minced garlic, and vegetable broth into your Soup Maker.
2. Set it to cook on high for about 20 minutes, or until the cauliflower is tender.
3. Blend the mixture until it’s silky smooth. Then, stir in the cashew cream for that luscious texture.
4. Season it with salt and pepper to your liking and serve it warm.
Tip: For an extra flavor boost, sprinkle some roasted garlic on top before serving!
Nutrition Information: Carbs: 12g, Protein: 5g, Fat: 10g, Fiber: 6g.
FAQs:
Q: Can I use almond milk instead of cream?
A: Yes, but keep in mind the texture will be a bit different.
This creamy cauliflower and garlic soup is not just a recipe; it’s a warm hug in a bowl. Enjoy the comfort and simplicity of this dish while nourishing your body with wholesome ingredients. Perfect for a cold winter evening!
Creamy Cauliflower and Garlic Soup
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Amazon$20.985. Spicy Black Bean Soup
Servings: 4
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Calories: 210 per serving
When the temperature drops, there’s nothing quite like a warm bowl of spicy black bean soup to heat you up. This soup is not only rich in flavor but also loaded with protein, making it a perfect winter meal. Plus, the Ninja Blender makes preparation a breeze, so you can whip this up in no time.
Imagine the aroma of sautéed onions and garlic filling your kitchen as you prepare this dish. The blend of spices warms your soul, while the smooth texture satisfies your hunger. It’s a hearty and healthy choice that you can enjoy on a chilly evening.
Ready to cook? Here’s what you’ll need:
Ingredients:
– 2 cans black beans, rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 tsp cumin
– 1 tsp chili powder
– 1 jalapeño, diced (optional)
– Salt and pepper to taste
Instructions:
1. Start by sautéing the onion and garlic in your Ninja Soup Maker. This step adds depth to the flavor.
2. Next, add the rinsed black beans, vegetable broth, cumin, chili powder, jalapeño, salt, and pepper. Stir everything together.
3. Cook on high for about 20 minutes. Once done, blend the mixture until it’s smooth and creamy.
4. Serve this delicious soup with fresh lime wedges and slices of avocado on top for an extra kick.
Tip: Want a smoky flavor? Just sprinkle in a bit of smoked paprika while cooking!
Nutrition Information: Carbs: 39g, Protein: 13g, Fat: 2g, Fiber: 8g.
FAQs:
Q: Can I use dried beans instead of canned?
A: Yes! Just soak them overnight and adjust your cooking time accordingly. This will enhance the flavor even more!
This spicy black bean soup is not only easy to make but also perfect for meal prep. Enjoy the warmth it brings to your winter evenings!
Spicy Black Bean Soup
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Amazon$12.416. Sweet Potato and Coconut Soup
Servings: 4 Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: 250 per serving
Looking for a cozy dish to warm you up this winter? This sweet potato and coconut soup brings together a delicious blend of sweetness and creamy texture. Packed with vitamins, it’s not just comfort food—it’s a nutrient-rich delight that you’ll want to enjoy again and again. Imagine the rich aroma filling your kitchen as you create this wholesome meal!
To make this soup, gather these simple ingredients:
– 2 medium sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cups vegetable broth
– 1 can coconut milk
– 1 tsp ginger, grated
– Salt and pepper to taste
Here’s how to whip it up:
1. Start by sautéing the chopped onion in your Soup Maker until it becomes translucent.
2. Next, add the sweet potatoes, vegetable broth, coconut milk, grated ginger, salt, and pepper.
3. Cook everything on high for about 25 minutes, or until the sweet potatoes are tender.
4. Finally, blend the mixture until it’s smooth and velvety. Serve it hot for that perfect cozy feeling.
Tip: For an extra pop of flavor, garnish your soup with fresh cilantro! It adds a refreshing touch that complements the richness of the soup.
Nutrition Information: Carbs: 42g, Protein: 4g, Fat: 12g, Fiber: 6g.
FAQs:
Q: Is this soup dairy-free?
A: Absolutely! This recipe is naturally dairy-free, making it perfect for those with dietary restrictions.
Now you have a warm bowl of sweet potato and coconut soup ready to enjoy. Perfect for a chilly evening, it’s a recipe you’ll return to all winter long!
When winter nights demand comfort in a bowl, this sweet potato and coconut soup delivers. It’s creamy, nutrient-packed, and simple—chop, add coconut milk and spices, then blend and simmer in your ninja blender and soup maker recipes for cozy results.
Sweet Potato and Coconut Soup
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Amazon$11.567. Roasted Red Pepper and Tomato Soup
Servings: 4 Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Calories: 180 per serving
Warm up your winter evenings with a delightful bowl of roasted red pepper and tomato soup. This comforting dish combines the rich, smoky flavor of roasted red peppers with the classic sweetness of ripe tomatoes. It’s not just a meal; it’s a hug in a bowl! Perfect for chilly nights, this soup will quickly become a family favorite.
Let’s dive into what you’ll need:
Ingredients:
– 2 cups roasted red peppers (you can buy jarred or make your own)
– 1 can diced tomatoes
– 2 cups vegetable broth
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Start by sautéing the diced onion and minced garlic in your Soup Maker until they’re soft and fragrant.
2. Next, add the roasted red peppers, diced tomatoes, vegetable broth, salt, and pepper to the pot.
3. Let this mixture cook for about 20 minutes to blend the flavors beautifully.
4. Finally, blend until smooth and creamy. Serve hot, ideally with a slice of crusty bread for dipping!
Tip: For an extra touch of luxury, add a dollop of sour cream or a sprinkle of fresh herbs before serving.
Nutrition Information: Carbs: 34g, Protein: 5g, Fat: 2g, Fiber: 7g.
FAQs:
Q: Can I freeze this soup?
A: Absolutely! It freezes well for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again.
This roasted red pepper and tomato soup is not just easy to make; it’s a celebration of flavors that will keep you cozy all winter long. So gather your ingredients and get ready for a bowl of warmth!
Whip up Roasted Red Pepper and Tomato Soup in under 35 minutes with ninja blender and soup maker recipes. Pro tip: roast peppers ahead, then blend for a silky, smoky finish—no clutter, just cozy dinners that taste like you spent hours in the kitchen.
Roasted Red Pepper and Tomato Soup
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Amazon$14.448. Mushroom Barley Soup
Servings: 6
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: 220 per serving
Imagine curling up on a cold winter night with a warm bowl of mushroom barley soup. This dish brings together hearty mushrooms and wholesome barley, creating a cozy experience that warms both your body and soul. It’s a simple recipe that’s perfect for a comforting dinner or lunch. Plus, it’s packed with nutrients, making it a guilt-free treat!
Let’s dive into what you’ll need for this delicious soup. Gather these ingredients:
– 1 cup barley
– 1 onion, diced
– 2 cups mushrooms, sliced
– 4 cups vegetable broth
– 1 carrot, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Here’s how to whip up this delightful soup:
1. Start by sautéing the onion, garlic, and mushrooms in your Soup Maker until they soften and release their wonderful aroma.
2. Next, add the barley, vegetable broth, diced carrot, and season with salt and pepper. Stir to combine.
3. Let it cook for about 30 minutes. Then, allow it to cool slightly before blending to your desired consistency.
4. Serve warm, garnished with fresh parsley for an extra pop of flavor.
Tip: For a deeper earthy taste, sprinkle in some thyme while it cooks!
This soup is not just filling; it’s also versatile. Want to add a protein boost? Feel free to toss in some diced chicken or beef. This way, you get a heartier meal that still feels cozy.
Now that you have the recipe, enjoy this mushroom barley soup as a perfect winter staple that brings warmth and nourishment to your table!
Nutrition Information: Carbs: 44g, Protein: 8g, Fat: 2g, Fiber: 6g.
FAQs:
Q: Can I add meat?
A: Yes, diced chicken or beef works well!
Mushroom Barley Soup
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Amazon$35.999. Thai Coconut Curry Soup
Servings: 4
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Calories: 300 per serving
Warm up your winter with a delightful bowl of Thai Coconut Curry Soup. This dish is not just a meal; it’s a cozy hug in a bowl! Imagine creamy coconut milk, a kick of spice, and colorful veggies blending together to create a comforting soup that will lift your spirits. It’s perfect for chilly days when you need something hearty and satisfying.
Ready to make this soup? Here’s what you need:
– 1 can coconut milk
– 4 cups vegetable broth
– 1 cup mixed vegetables (like bell peppers and bok choy)
– 2 tbsp red curry paste
– 1 tsp ginger, grated
– Lime wedges for garnish
Now, let’s get started!
1. In your Soup Maker, combine the coconut milk, vegetable broth, mixed vegetables, red curry paste, and grated ginger.
2. Cook on high heat for about 15 minutes. This will let all those flavors meld together beautifully.
3. Once done, blend the mixture until it’s smooth and creamy.
4. Serve hot, garnished with fresh lime wedges for that extra zing!
Tip: Want to add some protein? Toss in cooked chicken or shrimp for a heartier meal!
Nutrition Information: Carbs: 30g, Protein: 5g, Fat: 18g, Fiber: 4g.
FAQs:
Q: What can I use if I don’t have red curry paste?
A: No worries! You can swap it with green curry paste or a mix of spices like turmeric, cumin, and chili powder for a different flavor profile.
Now, grab your Ninja Blender and get ready to enjoy a bowl of this delicious Thai Coconut Curry Soup. It’s easy to make, packed with flavor, and sure to bring warmth to your winter days!
Thai Coconut Curry Soup
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AmazonCheck Price10. Potato Leek Soup
Servings: 4 Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Calories: 210 per serving
Looking for the ultimate comfort food this winter? This potato leek soup is just what you need. It’s creamy, hearty, and incredibly easy to whip up. With just a few simple ingredients, you’ll have a warm bowl of deliciousness ready in no time. It’s perfect for cozy nights when all you want is something soothing.
Imagine sitting by the fire with a steaming bowl of rich soup. The flavors of tender potatoes and sweet leeks blend beautifully, creating a dish that’s both satisfying and nourishing. This recipe is a classic for a reason!
Here’s how to make it:
Ingredients:
– 3 medium potatoes, peeled and diced
– 2 leeks, chopped (white part only)
– 4 cups vegetable broth
– 1 cup milk (or your favorite dairy-free alternative)
– Salt and pepper to taste
Instructions:
1. Start by sautéing the leeks in your Soup Maker until they’re tender and fragrant.
2. Next, add in the diced potatoes, vegetable broth, salt, and pepper.
3. Cook on high for about 20 minutes or until the potatoes are nice and soft.
4. Blend the mixture until it’s creamy, then stir in the milk for that perfect finish.
Tip: Top with a sprinkle of fresh chives for an added gourmet touch!
This soup is not only delicious but also versatile. Want to make it vegan? Just swap the milk for a plant-based option. It’s that simple!
Nutrition Information: Carbs: 36g, Protein: 5g, Fat: 3g, Fiber: 4g.
Enjoy this potato leek soup as a starter or a main dish. It’s perfect for family dinners or meal prepping for the week ahead. With its creamy texture and comforting flavors, you’ll find yourself coming back for more!
Potato Leek Soup
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Amazon$89.9911. Indian Spiced Chickpea Soup
Warm up this winter with a bowl of Indian Spiced Chickpea Soup. This comforting soup is not only delicious but also packed with nutrition. The spices create a cozy aroma that fills your kitchen, making it the perfect dish to enjoy on chilly evenings. Plus, it’s easy to whip up in your blender or soup maker, saving you time while still delivering a hearty meal.
Imagine sitting down to a creamy, rich soup that warms you from the inside out. The combination of chickpeas and spices provides a satisfying texture and flavor that’s hard to resist. Whether you’re hosting friends or just treating yourself, this soup is sure to impress.
Ready to make this delightful dish? Here’s what you’ll need:
Ingredients:
– 1 can chickpeas, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 tsp turmeric
– 1 tsp coriander
– Salt and pepper to taste
Instructions:
1. In your Soup Maker, sauté the chopped onion and minced garlic until soft and fragrant.
2. Stir in the rinsed chickpeas, vegetable broth, and spices. Season with salt and pepper.
3. Cook the mixture for about 25 minutes, letting the flavors blend beautifully.
4. Blend the soup until smooth and creamy.
5. Serve warm, and if you like, pair it with fresh naan bread for a delightful experience.
Tip: Top your soup with fresh cilantro for an extra pop of flavor and color!
Nutrition Information: Each serving has approximately 220 calories, with 35g of carbs, 10g of protein, 2g of fat, and 8g of fiber.
FAQs:
Q: Can I add more vegetables to the soup?
A: Absolutely! Toss in some spinach or kale for added nutrients and color.
Enjoy this simple yet flavorful Indian Spiced Chickpea Soup, and let it be a comforting staple in your winter meal rotation!
Indian Spiced Chickpea Soup
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AmazonCheck Price12. Chicken and Wild Rice Soup
Servings: 6 Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Calories: 290 per serving
When winter hits, nothing warms the heart like a bowl of homemade chicken and wild rice soup. This recipe is a family favorite, packed with tender chicken, nutty wild rice, and vibrant veggies. It’s perfect for cozy evenings, and the best part? You can make it effortlessly in your Ninja Blender or Soup Maker.
Imagine sitting down with a steaming bowl of soup, the rich aroma filling the air as you dig in. Each spoonful is a delightful mix of flavors that make you feel at home. Plus, it’s a fantastic way to sneak in some wholesome ingredients.
Here’s how you can whip up this delicious soup:
Ingredients:
– 2 cups cooked chicken, chopped
– 1 cup wild rice
– 1 onion, chopped
– 4 cups chicken broth
– 2 carrots, diced
– 1 cup celery, diced
– Salt and pepper to taste
Instructions:
1. In your Soup Maker, heat a splash of oil and sauté the chopped onion, diced carrots, and celery until they soften.
2. Next, add the cooked chicken, wild rice, chicken broth, and season with salt and pepper.
3. Cook on high for 30 minutes, or until the rice is tender and fluffy.
4. Serve warm, garnished with fresh parsley for a pop of color.
Tip: For an extra creamy touch, stir in a splash of cream or milk just before serving! It elevates the soup to a whole new level of comfort.
Nutrition Information: Carbs: 36g, Protein: 25g, Fat: 5g, Fiber: 3g.
FAQs:
Q: Can I use leftover turkey?
A: Absolutely! This soup is perfect for using up holiday turkey, giving it a new life in a warm, tasty dish.
This chicken and wild rice soup is not just a recipe; it’s a hug in a bowl. Try it this winter to keep the chill at bay!
Chicken and Wild Rice Soup
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Amazon$14.9513. Creamy Broccoli Cheddar Soup
Craving a warm, comforting dish this winter? Look no further than a bowl of creamy broccoli cheddar soup. This classic recipe combines the rich flavors of cheese and fresh broccoli, making it the perfect remedy for chilly days. With its creamy texture and cheesy goodness, this soup doesn’t just fill you up; it warms your heart too!
Let’s dive into the details. Here’s what you’ll need to whip up this delightful soup:
Ingredients:
– 2 cups broccoli florets
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Start by sautéing the chopped onion in your Soup Maker until it becomes soft and translucent. This adds a nice base flavor to your soup.
2. Next, add the broccoli florets and vegetable broth. Cook for about 20 minutes, allowing the broccoli to become tender.
3. Blend the mixture until it’s perfectly smooth. This step is crucial for that creamy texture.
4. Stir in the cheddar cheese and heavy cream, mixing until the cheese melts completely.
5. Serve the soup warm, with a sprinkle of extra cheese on top for that cheesy finish!
Tip: Pair this soup with a slice of crusty bread or a fresh salad for a satisfying meal.
Nutrition Information: Each serving has approximately 310 calories, with 18g of carbs, 12g of protein, 22g of fat, and 4g of fiber.
FAQs:
Q: Can I make this soup vegan?
A: Absolutely! Just swap out the cheddar cheese and heavy cream for your favorite vegan alternatives. You won’t lose the delicious flavor!
This creamy broccoli cheddar soup is not just a dish; it’s a winter warmer that brings smiles to the table. Enjoy making it, and relish each comforting spoonful!
Creamy Broccoli Cheddar Soup
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Amazon$179.9514. Carrot Ginger Soup
Warm up your winter with a delicious bowl of Carrot Ginger Soup. This soup isn’t just tasty; it’s a powerhouse for your immune system! The zing of ginger combined with the natural sweetness of carrots creates a cozy dish that’s perfect for chilly days. Plus, it’s easy to make, so you can enjoy a homemade meal without spending hours in the kitchen.
Let’s dive into the simple recipe. You’ll need:
Ingredients:
– 4 cups of chopped carrots
– 1 chopped onion
– 4 cups of vegetable broth
– 1 tablespoon of grated ginger
– Salt and pepper to taste
Instructions:
1. First, warm up your Soup Maker and sauté the chopped onions until they smell fragrant. This step adds a lovely flavor base.
2. Next, toss in the carrots, vegetable broth, ginger, salt, and pepper. Stir everything together.
3. Set your Soup Maker to high and let it cook for about 25 minutes or until the carrots are tender.
4. Blend the mixture until it’s smooth and creamy. Serve it warm, and you’ll have a comforting bowl ready in no time.
Tip: For a fresh touch, sprinkle some chopped green onions on top before serving!
Nutrition Information:
Each serving has about 180 calories, with 30g of carbs, 3g of protein, 1g of fat, and 5g of fiber.
FAQs:
Q: Can I spice it up?
A: Absolutely! If you like heat, add a pinch of cayenne pepper. It’ll bring a new level of warmth to your soup.
This carrot ginger soup is not just a meal; it’s an experience that warms your soul. So, grab your ingredients and enjoy a bowl of health this winter!
Fun fact: Ninja blender and soup maker recipes can turn carrots and ginger into immune-boosting soup in under 20 minutes. A single bowl delivers a vitamin A punch and cozy comfort for chilly days. Simple, tasty, and practical for winter.
Carrot Ginger Soup
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15. Winter Minestrone Soup
Warm up this winter with a delightful bowl of winter minestrone soup. This comforting dish combines seasonal vegetables and hearty beans, making it perfect for meal prepping or cozy family dinners. Imagine the aroma of sautéed onions and garlic filling your kitchen as you prepare this easy recipe. It’s nutritious, satisfying, and just what you need to chase away the winter chill.
This recipe serves six and takes about 50 minutes from start to finish. You’ll enjoy the vibrant flavors while knowing you’re nourishing your body. Let’s dive into the details, so you can make this delightful soup!
Ingredients:
– 1 can of cannellini beans, rinsed
– 1 zucchini, diced
– 1 carrot, diced
– 1 onion, chopped
– 4 cups vegetable broth
– 1 can diced tomatoes
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Start by sautéing the onion and garlic in your Soup Maker until they soften. This step builds a wonderful base of flavor.
2. Add the remaining ingredients to the pot. Stir everything together and let it cook on high for about 30 minutes.
3. For a chunkier texture, blend the soup lightly. This will give you the perfect consistency while keeping the hearty bits intact.
4. Serve your soup warm, and sprinkle some parmesan cheese on top for extra flavor.
Tip: This soup freezes beautifully! Make a big batch and enjoy it later on busy days.
Nutrition Information: Each serving has about 220 calories, with 40g of carbs, 10g of protein, 3g of fat, and 7g of fiber.
FAQs:
Q: Can I use different beans?
A: Absolutely! Feel free to swap in your favorite beans for a unique twist.
Now that you have everything you need, grab your ingredients and enjoy a warm, healthy meal that will lift your spirits this winter!
Winter Minestrone Soup
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Amazon$179.9516. Spiced Pumpkin Soup
Warm your winter nights with a bowl of homemade spiced pumpkin soup. This dish captures the essence of fall with its creamy texture and delightful aroma. Perfect for chilly evenings, this soup not only nourishes your body but also lifts your spirits. Imagine the sweet and spicy notes mingling in your kitchen, inviting the whole family to gather around the table.
Making this soup is easier than you think. You’ll only need a few ingredients, most of which you might already have in your pantry. Plus, it’s budget-friendly! Save money while enjoying a wholesome meal that tastes gourmet. This soup pairs beautifully with crusty bread, making it a cozy dinner option that feels special.
Here’s how to whip up this delicious recipe:
Ingredients:
– 2 cups pumpkin puree
– 1 onion, chopped
– 4 cups vegetable broth
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– Salt and pepper to taste
Instructions:
1. Start by sautéing the chopped onions in your Soup Maker until they soften and turn translucent.
2. Next, add the pumpkin puree, vegetable broth, cinnamon, nutmeg, salt, and pepper.
3. Set your Soup Maker to high heat and cook for 25 minutes, allowing the flavors to meld.
4. When done, blend the mixture until it’s smooth and creamy. Serve it warm, and consider adding a swirl of cream on top for extra richness!
Tip: A sprinkle of pumpkin seeds or a drizzle of olive oil can elevate your soup even more!
Nutrition Information: Carbs: 34g, Protein: 4g, Fat: 3g, Fiber: 5g.
FAQs:
Q: Can I use fresh pumpkin for this recipe?
A: Absolutely! Just roast it until soft before blending it into the soup.
This spiced pumpkin soup is not just a meal; it’s an experience. Perfect for family dinners, cozy nights, or even as a starter for holiday gatherings. Enjoy!
Spiced Pumpkin Soup
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Warm up your winter evenings with a comforting bowl of zucchini and corn soup. This recipe is not only quick to whip up but also packs a fresh punch of flavors that everyone will enjoy. Imagine the sweet crunch of corn mingling with tender zucchini, all enveloped in a rich vegetable broth. It’s the perfect solution for busy weeknight dinners when you want something nutritious yet satisfying.
Let’s dive into how you can create this delightful soup in just 30 minutes!
Ingredients:
– 2 medium zucchinis, diced
– 1 cup corn (fresh or frozen)
– 1 onion, chopped
– 4 cups vegetable broth
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. First, heat your Soup Maker. Sauté the chopped onion and minced garlic until they release a fragrant aroma.
2. Next, add the diced zucchini, corn, vegetable broth, salt, and pepper to the pot.
3. Cook on high for 15 to 20 minutes, allowing the flavors to meld together.
4. Finally, blend everything until smooth. Serve the soup warm and enjoy!
Pro Tip: A splash of lime juice can really brighten up the flavors. Just squeeze some in right before serving!
Nutrition Information: Each serving has approximately 150 calories, 29g of carbs, 4g of protein, 1g of fat, and 4g of fiber.
FAQs:
Q: Can I add beans?
A: Absolutely! White beans make a great addition, enhancing both texture and protein.
This soup isn’t just delicious; it’s also flexible. Feel free to experiment by adding your favorite spices or herbs. You can even toss in some cooked beans or diced potatoes for extra heartiness. Enjoy this easy recipe and embrace the warmth it brings to your table this winter!
Zucchini and Corn Soup
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Amazon$14.4418. Cabbage and Sausage Soup
Servings: 6 Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Calories: 240 per serving
When winter chills set in, nothing warms you up like a steaming bowl of cabbage and sausage soup. This hearty dish is not just flavorful; it also fills your kitchen with a comforting aroma. Plus, the leftovers taste even better the next day!
Imagine curling up with a bowl of this rich soup. The tender cabbage mingles with savory sausage, creating a cozy dish that hits the spot every time. It’s simple to make and perfect for busy weeknights.
Here’s what you’ll need:
Ingredients:
– 1/2 head cabbage, chopped
– 1 lb sausage, sliced
– 1 onion, diced
– 4 cups chicken broth
– 2 carrots, diced
– Salt and pepper to taste
Instructions:
1. Start by heating your Soup Maker. Sauté the sausage and onion together until they are nicely browned.
2. Add the chopped cabbage, diced carrots, chicken broth, salt, and pepper.
3. Set your Soup Maker to high and let it cook for 30 minutes.
4. Once ready, serve your soup warm for the best experience.
Tip: Pair it with crusty bread for a satisfying meal!
Nutrition Information: Carbs: 15g, Protein: 21g, Fat: 10g, Fiber: 4g.
FAQs:
Q: Can I use turkey sausage?
A: Absolutely! Turkey sausage is a lighter alternative that works well in this recipe.
This soup is a perfect solution for cold evenings, and it’s easy to make. You can even customize it by adding your favorite veggies. Give this recipe a try, and enjoy the warmth it brings this winter!
Cabbage and Sausage Soup
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AmazonEUR 86.4419. Creamy Pea Soup
Imagine a warm bowl of creamy pea soup, perfect for chilly winter evenings. This soup is not only a feast for your taste buds, but it’s also packed with nutrients that nourish your body. You’ll love how simple it is to prepare, making it a go-to recipe for busy nights. Plus, its bright green color adds a cheerful touch to your dinner table.
To get started, gather these ingredients:
– 4 cups peas (fresh or frozen)
– 1 onion, finely chopped
– 4 cups vegetable broth
– 1/2 cup cream (or a dairy-free alternative)
– Salt and pepper to taste
Here’s how to create this delicious soup:
1. Begin by sautéing the chopped onion in your Soup Maker until it becomes soft and translucent.
2. Next, add the peas, vegetable broth, salt, and pepper. Stir well to combine.
3. Cook on high for about 15 minutes, allowing the flavors to blend beautifully.
4. Once done, blend everything until you achieve a smooth consistency. Stir in the cream before serving for that extra richness.
Tip: For a refreshing twist, sprinkle in some chopped mint just before serving!
Now, let’s talk nutrition. Each serving contains about 160 calories, with 22g of carbs, 7g of protein, 4g of fat, and 5g of fiber. That’s a healthy option for any meal!
FAQs:
Q: Can I freeze this soup?
A: Absolutely! This soup freezes well, making it a great choice for meal prep.
Now you have a cozy, nutritious soup recipe that’s quick and easy to make. So grab your ingredients and enjoy a bowl of creamy pea soup this winter!
Creamy Pea Soup
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Amazon$14.4420. Buffalo Cauliflower Soup
Servings: 4
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Calories: 220 per serving
Warm up this winter with a bowl of Buffalo Cauliflower Soup. Imagine creamy goodness, paired with a spicy kick that dances on your taste buds. This soup isn’t just delicious; it’s a fun and hearty way to enjoy your veggies. Perfect for chilly nights, this recipe will become a favorite in your home. Plus, it’s simple to make in your Ninja Blender or Soup Maker!
Here’s what you’ll need:
– 1 head of cauliflower, chopped
– 1 onion, chopped
– 4 cups vegetable broth
– 1/2 cup buffalo sauce
– 1/2 cup cream (or a dairy-free alternative)
– Salt and pepper to taste
Now, let’s get cooking!
1. Start by sautéing the onion in your Soup Maker until it’s soft and fragrant.
2. Add the chopped cauliflower, vegetable broth, buffalo sauce, salt, and pepper.
3. Set your Soup Maker to high and cook for 20 minutes.
4. Once cooked, blend the mixture until it’s silky smooth. Stir in the cream before serving for that extra creaminess!
Tip: Want to make it even more fun? Serve with crunchy celery sticks for dipping! It adds a delightful texture contrast and makes for a great appetizer.
Nutrition Information: Carbs: 18g, Protein: 6g, Fat: 11g, Fiber: 5g.
FAQs:
Q: Can I adjust the spice level?
A: Absolutely! Feel free to add more or less buffalo sauce to suit your taste.
This Buffalo Cauliflower Soup is not just a recipe; it’s a cozy experience. Enjoy it with friends or family, and let the warmth fill your home!
Buffalo Cauliflower Soup
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Amazon$99.9921. Creamy Spinach and Artichoke Soup
Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: 280 per serving
Warm up this winter with a delightful bowl of creamy spinach and artichoke soup. Imagine the rich, comforting flavors of your favorite dip, transformed into a luscious soup that warms you from the inside out. This dish is creamy, flavorful, and incredibly satisfying. Plus, it’s simple to make! Let’s dive into how you can whip up this winter comfort food.
Ingredients:
– 2 cups fresh spinach, chopped
– 1 cup canned artichokes, chopped
– 1 onion, chopped
– 4 cups vegetable broth
– 1/2 cup cream (or a dairy-free alternative)
– Salt and pepper to taste
Instructions:
1. Start by sautéing the chopped onion in your Soup Maker until it becomes soft and fragrant.
2. Next, add in the fresh spinach, artichokes, broth, salt, and pepper. Stir to combine all the flavors.
3. Set your Soup Maker to high and let it cook for about 25 minutes.
4. Once cooked, blend the mixture until it’s smooth and creamy. Stir in the cream just before serving for that extra richness.
Tip: For a gourmet touch, sprinkle some grated parmesan on top before serving!
Nutrition Information: Carbs: 24g, Protein: 10g, Fat: 20g, Fiber: 4g.
FAQs:
Q: Can I make it vegan?
A: Absolutely! Just swap the cream for a plant-based alternative like coconut milk.
This creamy soup is perfect for cozy nights or to impress guests at a winter gathering. Enjoy the rich flavors and stay warm!
Creamy Spinach and Artichoke Soup
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AmazonCheck Price22. Roasted Beet Hummus Soup
Warm up your winter days with a delightful bowl of Roasted Beet Hummus Soup. This soup is not only a feast for the eyes with its stunning color, but it’s also packed with nutrients and flavor. It’s a fantastic choice for lunch or a light dinner that will leave you feeling satisfied and energized. Plus, the combination of earthy beets and creamy chickpeas creates a comforting experience that will become a winter favorite.
Here’s how you can make this easy and delicious soup:
Ingredients:
– 2 cups roasted beets
– 1 can chickpeas, rinsed and drained
– 4 cups vegetable broth
– 2 cloves garlic, minced
– Juice of 1 lemon
– Salt and pepper to taste
Instructions:
1. In your Soup Maker, combine the roasted beets, chickpeas, vegetable broth, minced garlic, lemon juice, salt, and pepper.
2. Cook on high for about 25 minutes, allowing the flavors to meld.
3. Blend the mixture until it’s smooth and creamy. Serve it warm for the best experience.
Tip: For an extra touch of creaminess, consider garnishing your soup with a dollop of yogurt or a drizzle of olive oil. It adds a delightful contrast to the earthy flavors.
Nutrition Information: Each serving has approximately 250 calories, with 36g of carbs, 10g of protein, 3g of fat, and 7g of fiber.
FAQs:
Q: Can I use canned beets instead of roasted ones?
A: Yes! Just be sure to adjust the cooking time to avoid overcooking.
This soup is not only easy to make but also a great way to incorporate more vegetables into your diet. Give it a try and relish the rich flavors of winter in every spoonful!
Roasted Beet Hummus Soup
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AmazonCheck Price23. Sweet Potato and Black Bean Chili
Warm up this winter with a hearty bowl of Sweet Potato and Black Bean Chili. This dish is not just delicious; it’s also packed with nutrients and flavors that will make your taste buds dance. The combination of sweet potatoes and black beans offers a perfect balance of sweetness and spice. Imagine cozying up with this comforting chili on a chilly evening, feeling satisfied and nourished.
Here’s how you can whip this up in no time:
Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: 290 per serving
Ingredients:
– 2 medium sweet potatoes, peeled and cubed
– 1 can black beans, rinsed and drained
– 1 onion, chopped
– 4 cups vegetable broth
– 2 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Start by sautéing the chopped onion in your Soup Maker until it becomes soft and fragrant.
2. Next, add the cubed sweet potatoes, black beans, vegetable broth, chili powder, salt, and pepper.
3. Set your Soup Maker to cook on high for about 30 minutes.
4. Once done, blend the mixture until you reach your desired consistency and serve it warm.
Tip: For an extra creamy touch, top your chili with slices of fresh avocado!
This chili not only warms you up but also provides a great source of protein and fiber.
Nutrition Information: Carbs: 43g, Protein: 10g, Fat: 3g, Fiber: 8g.
FAQs:
Q: Can I make this ahead of time?
A: Absolutely! It reheats beautifully, making it perfect for meal prep.
Get ready to enjoy a bowl of comfort that’s healthy and satisfying. This sweet potato and black bean chili will quickly become a winter staple in your home!
Sweet Potato and Black Bean Chili
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Warm up this winter with a delicious bowl of creamy avocado spinach soup. This soup is not only a treat for your taste buds but also a healthy choice for chilly days. With its rich, creamy texture and vibrant green color, it’s sure to brighten your meal. Plus, it’s super simple to whip up in your Ninja Blender or Soup Maker.
You’ll love how quick it is to prepare. In just 30 minutes, you can have a comforting and nutritious soup that serves four. Imagine enjoying a warm bowl of this goodness while the snow falls outside.
Here’s what you need:
Ingredients:
– 2 ripe avocados
– 2 cups fresh spinach
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Start by sautéing the garlic and onion in your Soup Maker until they become soft and fragrant.
2. Pour in the vegetable broth, then add the fresh spinach and avocados.
3. Cook everything on high for about 15 minutes, allowing the flavors to meld perfectly.
4. Blend the soup until it’s creamy and smooth. Serve it warm, and enjoy!
Tip: For some added crunch, sprinkle pumpkin seeds on top before serving. They add a delightful texture and a nutty flavor!
Nutrition Information:
Calories: 170 per serving
Carbs: 22g, Protein: 4g, Fat: 12g, Fiber: 6g
FAQs:
Q: Can I use frozen spinach instead?
A: Absolutely! Just remember to reduce the cooking time a little to ensure it doesn’t overcook.
This creamy avocado spinach soup is not only easy to make but also packed with nutrients. Perfect for a quick lunch or a cozy dinner, it’s a delicious way to stay healthy this winter. Enjoy!
Creamy Avocado Spinach Soup
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Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: 250 per serving
Are you looking for a cozy dish to warm your soul this winter? Look no further! This coconut curry lentil soup is packed with rich flavors and comforting textures. Imagine the creamy coconut milk blending perfectly with the spicy curry, creating a soup that feels like a warm hug. It’s filling, nourishing, and the perfect antidote to chilly days. Plus, it’s super easy to make with your Ninja Blender or soup maker!
Here’s how to whip up this delightful soup in no time:
Ingredients:
– 1 cup lentils, rinsed
– 1 can coconut milk
– 4 cups vegetable broth
– 1 onion, chopped
– 2 tbsp curry powder
– Salt and pepper to taste
Instructions:
1. Start by sautéing the chopped onion in your soup maker until it’s nice and soft.
2. Next, add the rinsed lentils, coconut milk, vegetable broth, curry powder, salt, and pepper. Stir it all together.
3. Set your machine to cook on high for about 30 minutes.
4. Finally, blend the mixture until it’s smooth. Serve it warm and enjoy the comforting aroma filling your kitchen!
Tip: For an extra burst of flavor, top your soup with fresh cilantro before serving!
Nutrition Information:
Carbs: 35g, Protein: 10g, Fat: 9g, Fiber: 8g.
FAQs:
Q: Can I swap lentils for other beans?
A: Absolutely! Chickpeas or black beans are great alternatives and will add their own unique flavor.
This coconut curry lentil soup is not only satisfying, but it also brings warmth and joy to your winter meals. So, gather your ingredients and get ready to create a dish that your whole family will love!
Coconut Curry Lentil Soup
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Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: 200 per serving
Warm up this winter with a comforting bowl of garlic parmesan soup. This creamy delight is perfect for cheese lovers and is incredibly easy to whip up using your Ninja Blender. Imagine a rich, savory soup that fills your home with an irresistible aroma. It’s not just a meal; it’s an experience that you can share with family and friends.
Ready to get started? Here’s what you need:
Ingredients:
– 4 cups vegetable broth
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. In your Soup Maker, sauté the chopped onion and minced garlic until they soften, about 5 minutes. The smell will be amazing!
2. Pour in the vegetable broth, then season with salt and pepper. Let it simmer for about 15 minutes.
3. Blend the mixture until it’s silky smooth. This is where the magic happens!
4. Stir in the grated parmesan cheese until it melts into the soup, creating a rich texture. Serve warm and sprinkle extra cheese on top for that gourmet touch.
Tip: Enjoy with a slice of crusty bread for a heartier meal. It’s a match made in cozy heaven!
Nutrition Information: Carbs: 16g, Protein: 12g, Fat: 12g, Fiber: 2g.
FAQs:
Q: Can I make this soup vegan?
A: Absolutely! Just swap the parmesan cheese for nutritional yeast. It adds a cheesy flavor without the dairy.
Garlic Parmesan Soup
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Amazon$14.9927. Lentil and Quinoa Soup
Craving a warm, hearty meal this winter? This lentil and quinoa soup is your perfect solution. It’s not just delicious; it’s also filled with protein and nutrients. Best of all, you can whip it up effortlessly using your Ninja Blender or Soup Maker. Imagine savoring a bowl of this rich soup, packed with wholesome ingredients, while the chill of winter surrounds you.
Start with these simple ingredients:
– 1 cup lentils, rinsed
– 1/2 cup quinoa, rinsed
– 4 cups vegetable broth
– 1 onion, chopped
– 2 carrots, diced
– Salt and pepper to taste
Let’s dive into the cooking process.
1. First, sauté the chopped onion and diced carrots in your Soup Maker until they’re soft and fragrant. This step builds a great base for your soup.
2. Next, add the rinsed lentils, quinoa, vegetable broth, salt, and pepper. Stir everything together.
3. Set your Soup Maker to high and let it cook for 30 minutes. The scent will fill your kitchen!
4. Finally, blend the mixture until it reaches your desired consistency. You can leave it chunky or make it smooth, depending on your preference.
Tip: For an extra touch of creaminess, top your soup with slices of avocado before serving!
Nutrition Information: Each serving contains approximately 220 calories with 35g of carbs, 10g of protein, 3g of fat, and 9g of fiber.
Got questions? Here are some quick answers.
FAQs:
Q: Can I swap out the grains?
A: Absolutely! You can use farro or barley instead of quinoa to mix things up.
Now, you have a nourishing soup recipe that’s simple to make and perfect for winter nights. Enjoy every spoonful!
Lentil and Quinoa Soup
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28. Ginger Carrot Coconut Soup
Warm up your winter with a bowl of ginger carrot coconut soup. This delightful dish combines the natural sweetness of carrots with a hint of zesty ginger and the creamy richness of coconut milk. It’s not only comforting but also packed with nutrients, making it a perfect choice for chilly days. Plus, it’s easy to whip up in your Ninja Blender or Soup Maker!
Imagine curling up with a steaming bowl of this soup as the snow falls outside. The ginger gives a peppery kick that dances on your palate, while the coconut milk smooths it all out, creating a velvety texture. This soup is like a warm hug in a bowl!
Here’s how to make it:
Ingredients:
– 4 cups carrots, chopped
– 1 can coconut milk (about 13.5 ounces)
– 1 onion, chopped
– 4 cups vegetable broth
– 1 tbsp ginger, grated
– Salt and pepper to taste
Instructions:
1. Start by sautéing the chopped onion in your Soup Maker until it turns soft and translucent.
2. Next, add the chopped carrots, vegetable broth, coconut milk, grated ginger, and season with salt and pepper.
3. Set your Soup Maker to high and cook for 25 minutes, letting all those flavors blend beautifully.
4. Once done, blend everything until smooth. Serve it warm, and enjoy the comforting goodness.
Tip: For a fresh finish, sprinkle some chopped cilantro on top before serving. It adds a lovely color and a burst of flavor!
Nutrition Information: Each serving contains approximately 200 calories, with 29g of carbs, 3g of protein, 9g of fat, and 5g of fiber.
FAQs:
Q: Can I prepare this soup in advance?
A: Absolutely! This soup reheats wonderfully, making it perfect for meal prep or cozy lunches throughout the week.
Enjoy this delicious soup and let it warm both your body and your spirit this winter!
Ginger Carrot Coconut Soup
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Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: 260 per serving
Warm up your winter with a cozy bowl of curried pumpkin lentil soup. This dish is not just flavorful but also packed with nutrients. The sweet pumpkin and hearty lentils create a comforting blend that’s perfect for chilly nights. Plus, it’s quick to make, so you can spend more time enjoying it with family and friends.
Ready to dive in? Here’s what you’ll need:
Ingredients:
– 1 can pumpkin puree
– 1 cup lentils, rinsed
– 4 cups vegetable broth
– 1 onion, chopped
– 2 tbsp curry powder
– Salt and pepper to taste
Instructions:
1. Start by sautéing the chopped onion in your Soup Maker until it becomes soft and fragrant.
2. Next, add the pumpkin puree, rinsed lentils, vegetable broth, curry powder, salt, and pepper to the mix.
3. Cook on high for 30 minutes, allowing the flavors to meld beautifully.
4. Once done, blend the soup until smooth and serve it warm.
Tip: For a touch of creaminess, add a dollop of yogurt on top before serving! It’s a simple addition that elevates the dish.
Nutrition Information: Carbs: 34g, Protein: 10g, Fat: 3g, Fiber: 8g.
FAQs:
Q: Can I use fresh pumpkin?
A: Absolutely! Just make sure to roast the fresh pumpkin before adding it to the soup for the best flavor. Enjoy the comforting warmth of this soup and let its rich taste and nutrients brighten your winter days!
Curried Pumpkin Lentil Soup
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Amazon$14.44Conclusion
With these Ninja Blender and Soup Maker recipes, winter cooking is transformed into an enjoyable and nourishing experience. Each recipe offers a unique taste of comfort, making it easy to stay healthy while enjoying delicious meals.
As the temperatures drop, turn to these warming soups and hearty dishes for cozy nights in. Don’t forget to share your favorites or even create your own versions! Happy cooking this winter!
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Frequently Asked Questions
What are some easy soup maker meals I can try this winter?
If you’re looking for easy soup maker meals, you’ve come to the right place! This winter, consider whipping up a creamy tomato basil soup or a hearty lentil vegetable stew. Both recipes are not only simple to make but also warm and comforting, perfect for chilly days. Don’t forget to experiment with spices and herbs to elevate the flavors and make them uniquely yours!
Can I make creamy soup recipes in a Ninja Blender?
Absolutely! Your Ninja Blender is perfect for creating creamy soup recipes. Try blending cooked vegetables with broth and a splash of cream or milk for a smooth finish. The key is to ensure your ingredients are cooked until tender before blending, which helps achieve that velvety texture. Just blend until you reach your desired creaminess, and you’re all set for a cozy meal!
What are some healthy blender recipes for winter?
Looking for healthy blender recipes this winter? Try making a nutrient-packed butternut squash soup or a refreshing green smoothie with spinach, banana, and almond milk. These recipes are not just delicious but also packed with vitamins to keep you feeling great during the colder months. Plus, they’re quick to make using your Ninja Blender, so you can enjoy healthy meals without the hassle!
What tips can you share for blender cooking?
When it comes to blender cooking tips, always start with the liquids first! This helps create a vortex that pulls the solid ingredients down for even blending. Also, don’t overload your blender; it’s better to blend in batches to ensure everything is well mixed. Lastly, don’t forget to scrape down the sides occasionally for a thorough blend. These simple tips will make your cooking experience smoother and your soups even better!
How can I make winter soup recipes healthier?
To make your winter soup recipes healthier, focus on using fresh, seasonal vegetables and lean proteins. Swap out heavy creams for options like Greek yogurt or coconut milk to maintain creaminess without the calories. Add in whole grains like quinoa or brown rice for added fiber and nutrients. You can also experiment with herbs and spices to enhance flavors without adding extra salt or fat. These small adjustments can significantly boost the nutritional value of your soups!
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