As the weather turns chilly, I find myself craving something warm and comforting. There’s truly nothing better than a steaming bowl of soup to soothe the soul on a cold day. That’s why I put together this list of 25 award-winning crock pot soup recipes to help you warm up and enjoy the season.
If you’re someone who loves easy cooking or just wants to fill your home with delightful aromas, this post is for you. Whether you’re a busy parent, a student, or just someone who enjoys cozy meals, these recipes will fit right into your lifestyle. You don’t need to be a culinary expert; all you need is a crock pot and a desire for deliciousness.
You’ll find a variety of recipes that are not only mouthwatering but also simple to prepare. From rich and hearty stews to lighter, veggie-packed options, there is something here for everyone. Each recipe is crafted to deliver maximum flavor with minimal effort, making your weeknight dinners a breeze.
So grab your favorite bowl, cozy up, and let’s dive into these comforting, award-winning soups that are sure to warm you up and bring smiles to your table.
1. Hearty Vegan Lentil Soup
Recipe Overview: Imagine a bowl of warmth that hugs you from the inside. That’s exactly what you get with this Hearty Vegan Lentil Soup! Full of protein-packed lentils and bursting with rich flavors, it’s a satisfying meal you can enjoy any time of the year. Plus, it’s incredibly easy to whip up—just 15 minutes of prep time, and you’re set!
Simply throw all your ingredients into the crock pot, set it, and let it simmer while you tackle your to-do list. The lentils offer a delightful texture, while the carrots and celery bring in a sweet crunch that rounds out this comforting dish.
Servings: 6
Prep Time: 15 minutes
Cook Time: 6 hours on low
Total Time: 6 hours 15 minutes
Calories: 220 per serving
Nutrition Information: This soup is a powerhouse of protein, fiber, and essential vitamins, making it a smart choice for a hearty meal.
Ingredients:
– 1 cup green or brown lentils, rinsed
– 1 onion, diced
– 3 carrots, chopped
– 3 celery stalks, chopped
– 4 cloves garlic, minced
– 1 can diced tomatoes (15 oz)
– 6 cups vegetable broth
– 2 tsp cumin
– 1 tsp thyme
– Salt and pepper, to taste
Instructions:
1. Add all ingredients into your crock pot.
2. Stir well to combine everything.
3. Set the crock pot to low and let it cook for 6 hours or until the lentils are tender.
4. Before serving, taste and adjust the seasonings to your liking.
Tips: Squeeze in a splash of lemon juice before serving for a bright, fresh kick. It can really elevate the flavors!
FAQs: Can you freeze this soup? Absolutely! It freezes well, making it a great meal prep option. Enjoy a warm bowl anytime you need a cozy pick-me-up!
Hearty Vegan Lentil Soup
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AmazonCheck Price2. Creamy Vegan Potato Soup
Indulge in a warm bowl of Creamy Vegan Potato Soup that comforts your soul! This delightful dish is perfect for chilly days. It’s rich and creamy without using any dairy, making it a fantastic choice for vegans and anyone looking to enjoy a hearty meal.
You’ll blend together simple ingredients like boiled potatoes, vegetable broth, and coconut milk. The result is a luscious texture that feels luxurious. Top it off with a sprinkle of chives or nutritional yeast for that cheesy flavor. Your family and friends will love it, and they won’t even guess it’s vegan!
Here’s how to make it:
Servings: 4
Prep Time: 10 minutes
Cook Time: 4-6 hours on low
Total Time: 4-6 hours
Calories: 180 per serving
Nutrition Information: Packed with vitamins C and B6 and potassium.
Ingredients:
– 4 large potatoes, peeled and cubed
– 1 onion, diced
– 4 cups vegetable broth
– 1 can coconut milk (13.5 oz)
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Place the cubed potatoes, diced onion, and vegetable broth into your crock pot.
2. Cook on low for 4-6 hours until the potatoes are tender.
3. Use an immersion blender to puree the soup until it’s smooth.
4. Stir in the coconut milk. Season with salt and pepper to taste before serving.
Tips: Want a chunkier soup? Reserve some potato cubes before blending.
FAQs: Can you add other veggies? Yes! Broccoli or corn make great additions for extra nutrition.
This soup is not just easy to make; it’s also affordable and packed with flavor. Enjoy a bowl that warms you from the inside out, perfect for family gatherings or cozy nights in!
Creamy Vegan Potato Soup
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Amazon$14.993. Spicy Vegan Black Bean Soup
Warm your soul with a bowl of Spicy Vegan Black Bean Soup! This hearty dish proves that healthy can be delicious. Packed with protein and fiber, it’s a perfect choice for chilly nights when you crave something comforting and nutritious. With black beans, colorful bell peppers, and a blend of flavorful spices, each spoonful delivers a delightful kick that will awaken your taste buds.
You can enjoy this soup on its own or serve it with crusty bread or rice for a complete meal. Bonus: it’s perfect for meal prep! The flavors meld beautifully overnight, making it even better the next day.
Servings: 6
Prep Time: 10 minutes
Cook Time: 6-8 hours on low
Total Time: 6-8 hours
Calories: 230 per serving
Nutrition Information: High in protein, fiber, and antioxidants.
Ingredients:
– 2 cans black beans, rinsed and drained
– 1 bell pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
Instructions:
1. Start by combining all ingredients in your trusty crock pot.
2. Stir everything well and cover the pot.
3. Set it to cook on low for 6-8 hours.
4. For a creamier texture, blend the soup slightly before serving.
Tips: Add fresh avocado slices and chopped cilantro on top for a refreshing finish.
FAQs: Can I use dried beans? Absolutely! Just soak them overnight and adjust the cooking time to ensure they’re tender.
Now, you’re all set to whip up this delightful Spicy Vegan Black Bean Soup. Enjoy the warmth and flavor it brings to your table!
Spicy Vegan Black Bean Soup
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Amazon$23.994. Thai Coconut Vegetable Soup
Imagine a bowl of warmth that whisks you away to Thailand. That’s what you get with this delightful Thai Coconut Vegetable Soup! The creamy coconut milk blends perfectly with fresh vegetables and fragrant herbs, creating a dish that’s both refreshing and hearty. It’s a versatile recipe, allowing you to use whatever veggies you have on hand, making it perfect for busy weeknights or a cozy weekend lunch.
Serve this delicious soup over a bed of rice or alongside crusty bread for a complete meal that satisfies. You’ll love how the flavors mingle, offering a tropical twist to your dinner table.
Servings: 4
Prep Time: 15 minutes
Cook Time: 4-6 hours on low
Total Time: 4-6 hours
Calories: 210 per serving
Nutrition Information: Packed with healthy fats and essential vitamins.
Ingredients:
– 1 can coconut milk (13.5 oz)
– 4 cups vegetable broth
– 2 carrots, sliced
– 1 bell pepper, sliced
– 1 cup mushrooms, sliced
– 1 tbsp ginger, grated
– 2 cloves garlic, minced
– Juice of 1 lime
– Salt and pepper, to taste
Instructions:
1. Place all the ingredients into your crock pot.
2. Stir gently to combine everything well.
3. Cook on low for 4-6 hours until the veggies are tender.
4. Just before serving, stir in the lime juice for a fresh kick.
Tips: For an extra pop of flavor, top your soup with fresh cilantro.
FAQs: Want some heat? Just add red pepper flakes or a splash of sriracha to spice things up!
Thai Coconut Vegetable Soup
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Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
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365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.695. Classic Tomato Basil Soup
Are you craving a warm, comforting bowl of soup? Look no further than the classic Tomato Basil Soup. This delightful dish is not just a meal; it’s a hug in a bowl. Imagine savoring the rich sweetness of ripe tomatoes combined with the aromatic freshness of basil. It’s pure comfort, especially on chilly evenings. Pair it with a crispy grilled vegan cheese sandwich, and you have a match made in heaven!
Making this soup is a breeze. Simply toss your ingredients into the crock pot, set it, and let it simmer to perfection while you carry on with your day. The slow cooking process allows the flavors to meld beautifully, creating a creamy, indulgent experience that warms your heart.
Servings: 4
Prep Time: 10 minutes
Cook Time: 5-7 hours on low
Total Time: 5-7 hours
Calories: 190 per serving
Nutrition Information: This soup is low in calories and packed with vitamins A and C to keep you healthy.
Ingredients:
– 2 cans crushed tomatoes (28 oz)
– 1 onion, chopped
– 4 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup fresh basil leaves
– 1 tsp sugar (optional)
– Salt and pepper, to taste
Instructions:
1. Start by adding the crushed tomatoes, onion, garlic, vegetable broth, and sugar to the crock pot.
2. Stir everything together until well combined.
3. Cover and cook on low for 5-7 hours.
4. Just before serving, blend in the fresh basil leaves for a burst of flavor.
Tips: Drizzle a little olive oil on top before serving for an extra layer of richness.
FAQs: Want to use fresh tomatoes? Roast them first for a deeper, richer flavor that elevates the soup.
Now you have the perfect recipe to warm your soul and impress your friends. Enjoy your cozy moments with this delightful soup!
Classic Tomato Basil Soup
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Discover the heartwarming delight of Rustic Vegetable Minestrone, a soup that nourishes both body and soul. With a medley of seasonal vegetables and protein-packed beans, this dish is not just food; it’s a cozy hug in a bowl. You’ll find comfort in every spoonful as the flavors blend together beautifully. This recipe is perfect for family dinners or as a meal prep option for the week. Plus, it’s a fantastic way to clear out those leftover veggies lurking in your fridge!
Serve this soup with a sprinkle of nutritional yeast for a cheesy finish, adding a nutritious twist to your meal.
Servings: 6
Prep Time: 15 minutes
Cook Time: 6-8 hours on low
Total Time: 6-8 hours
Calories: 250 per serving
Nutrition Information: High in fiber, vitamins, and minerals.
Ingredients:
– 1 cup pasta (your choice)
– 1 can kidney beans, rinsed
– 1 zucchini, diced
– 1 carrot, diced
– 1 onion, chopped
– 4 cups vegetable broth
– 1 can diced tomatoes (14 oz)
– 1 tsp Italian seasoning
– Salt and pepper, to taste
Instructions:
1. In your crock pot, combine all ingredients except the pasta.
2. Set the slow cooker to low and let it cook for 6-8 hours.
3. During the last hour, stir in the pasta and cook until tender.
4. Taste and season with salt and pepper before serving.
Tips: Add fresh herbs like basil or parsley in the final minutes for a burst of flavor.
FAQs: Can I add meat? Yes, feel free to add cooked chicken or sausage for extra protein. For a vegan option, stick with the beans and veggies!
Slow-cooker magic makes weeknight dinners easy, turning leftovers into a cozy, protein-packed hug in a bowl. This Rustic Vegetable Minestrone proves that award winning soup recipes crock pot can be vegan, hearty, and comforting in every spoonful.
Rustic Vegetable Minestrone
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AmazonCheck Price7. Vegan Mushroom Barley Soup
Warm your soul with a bowl of Vegan Mushroom Barley Soup, a true comfort food classic! This delightful recipe combines tender mushrooms and hearty barley, creating a satisfying meal that’s perfect for any night of the week. Not only is it packed with fiber and protein, but it also boasts a rich umami flavor thanks to the mushrooms and aromatic herbs. Imagine the comforting aroma wafting through your kitchen as it simmers away in your crock pot.
You can easily serve this soup with crusty bread for a filling treat or over a bed of fresh greens for a lighter option. It’s versatile and a great way to use up any veggies you have on hand.
Servings: 4
Prep Time: 10 minutes
Cook Time: 6 hours on low
Total Time: 6 hours 10 minutes
Calories: 200 per serving
Nutrition Information: High in fiber and antioxidants.
Ingredients:
– 1 cup pearl barley
– 2 cups mushrooms, sliced
– 1 onion, diced
– 3 carrots, sliced
– 4 cups vegetable broth
– 2 tsp thyme
– Salt and pepper, to taste
Instructions:
1. In your crock pot, combine all the ingredients.
2. Stir well to mix everything together.
3. Set your crock pot to low and cook for 6 hours.
4. Before serving, taste and adjust the seasoning if needed.
Tips: A splash of soy sauce can boost the umami flavor even more.
FAQs: Can I use brown rice instead of barley? Yes, but you’ll need to adjust the cooking time accordingly.
Enjoy this warm, comforting soup that not only fills your belly but also nourishes your spirit! Perfect for chilly nights or anytime you crave something cozy and delicious.
Vegan Mushroom Barley Soup
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Amazon$3.698. Sweet Potato and Black Bean Chili
Warm up your evenings with a comforting bowl of Sweet Potato and Black Bean Chili. This dish is not just hearty; it’s a nourishing delight that fills you up without weighing you down. The sweet potatoes add a creamy texture, while black beans bring a rich, earthy flavor. Spices give it a gentle kick that makes each bite exciting. Plus, this chili is perfect for meal prep; it tastes even better the next day!
Serve it with creamy avocado slices or a sprinkle of fresh cilantro to brighten up the flavors. You’ll love how this easy recipe fits into your busy week and keeps you satisfied.
Servings: 6
Prep Time: 10 minutes
Cook Time: 6-8 hours on low
Total Time: 6-8 hours
Calories: 250 per serving
Nutrition Information: High in fiber, vitamin A, and antioxidants.
Ingredients:
– 2 medium sweet potatoes, peeled and diced
– 1 can black beans, rinsed
– 1 can diced tomatoes (15 oz)
– 1 bell pepper, diced
– 1 onion, chopped
– 4 cups vegetable broth
– 2 tsp chili powder
– Salt and pepper, to taste
Instructions:
1. Combine all ingredients in your crock pot.
2. Stir everything together to ensure a good mix.
3. Cook on low for 6 to 8 hours until the sweet potatoes are tender. This slow cooking lets all the flavors blend beautifully.
4. Before serving, taste and adjust the seasoning if needed.
Tips:
Add a dollop of vegan sour cream for extra creaminess. This is a great way to elevate your dish without much effort.
FAQs:
Can I make this in advance? Absolutely! It keeps well in the fridge for up to 5 days, making it a perfect option for busy weeks. Enjoy the warmth and comfort of this chili anytime!
Sweet Potato and Black Bean Chili
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365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
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Amazon$10.959. Moroccan Spiced Carrot Soup
Craving a warm hug in a bowl? Dive into the exotic flavors of Moroccan Spiced Carrot Soup! This delightful dish combines the natural sweetness of carrots with aromatic spices like cumin, coriander, and a hint of cinnamon. It’s like taking a culinary trip to Morocco without leaving your kitchen. Perfect for chilly evenings, this soup is not only hearty but also vegan and gluten-free, making it a great option for everyone.
Imagine savoring each spoonful while the comforting aroma fills your home. Pair it with a piece of crusty bread to create a satisfying meal that warms your soul.
Servings: 4
Prep Time: 15 minutes
Cook Time: 6 hours on low
Total Time: 6 hours 15 minutes
Calories: 180 per serving
Nutrition Information: This soup is packed with beta carotene and essential vitamins K and C, making it a nutritious choice.
Ingredients:
– 4 large carrots, sliced
– 1 onion, diced
– 4 cups vegetable broth
– 1 tsp cumin
– 1 tsp coriander
– 1/2 tsp cinnamon
– Salt and pepper, to taste
Instructions:
1. Place all ingredients into your crock pot.
2. Stir to combine and cover the pot.
3. Set your crock pot to low and cook for 6 hours until the carrots are tender.
4. Use a blender to puree the soup until smooth.
Tips: Drizzle some olive oil on top for an extra layer of flavor.
FAQs: Want to make it creamier? Add some coconut milk for a delicious twist!
Moroccan Spiced Carrot Soup
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Amazon$15.9910. Vegan Pumpkin Soup
Warm your soul with a bowl of Vegan Pumpkin Soup, a perfect dish as the leaves turn and temperatures drop. This comforting soup is not just quick to whip up; it’s also packed with nutrients. Canned pumpkin purée gives you that rich, creamy texture without the hassle of peeling and chopping fresh pumpkins. Picture yourself wrapped in a cozy blanket, savoring the sweet and spicy notes of garlic and ginger, all while a hint of coconut milk adds a luscious finish.
For a stunning presentation, top your soup with crispy pumpkin seeds or a drizzle of coconut cream. This makes it not only delicious but visually appealing too!
Servings: 4
Prep Time: 10 minutes
Cook Time: 4-6 hours on low
Total Time: 4-6 hours
Calories: 150 per serving
Nutrition Information: High in beta carotene, fiber, and vitamin C.
Ingredients:
– 2 cans pumpkin purée (15 oz each)
– 4 cups vegetable broth
– 1 cup coconut milk
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– Salt and pepper, to taste
Instructions:
1. Begin by adding all your ingredients to the crock pot.
2. Give everything a good stir to combine.
3. Set your crock pot to low and let it cook for 4-6 hours.
4. Right before serving, blend the soup until smooth for that velvety finish.
Tips: Add a pinch of nutmeg for a warm, spicy finish that will elevate the flavor.
FAQs:
Can I use fresh pumpkin? Yes, just roast it first for a deeper flavor.
Enjoy this cozy Vegan Pumpkin Soup on a chilly evening, and let the comforting flavors wrap around you like a warm hug!
Vegan Pumpkin Soup
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Warm your soul with this delightful Vegan Split Pea Soup. Packed with protein and fiber, split peas make this dish both hearty and nutritious. The blend of veggies and spices creates a savory experience that’s perfect for chilly days. Plus, it’s incredibly easy to whip up—just toss everything into your crock pot and let it work its magic while you go about your day.
Imagine coming home to a delicious aroma wafting through your kitchen. This soup pairs wonderfully with a slice of crusty bread, allowing you to soak up every last drop. It’s comfort food at its finest!
Servings: 6
Prep Time: 10 minutes
Cook Time: 6-8 hours on low
Total Time: 6-8 hours
Calories: 230 per serving
Nutrition Information: High in protein, fiber, and essential vitamins.
Ingredients:
– 2 cups split peas, rinsed
– 1 onion, chopped
– 3 carrots, diced
– 3 celery stalks, diced
– 4 cups vegetable broth
– 1 bay leaf
– Salt and pepper, to taste
Instructions:
1. Combine all ingredients in your crock pot.
2. Stir well and cover the pot.
3. Cook on low for 6-8 hours or until the peas are tender.
4. Don’t forget to remove the bay leaf before serving!
If you want a creamier texture, blend a portion of the soup until smooth.
Tips: This soup stores well in the fridge, making it easy to prepare ahead of time. You can enjoy it for lunch or dinner throughout the week!
• Add herbs like thyme or rosemary for extra flavor
• Use a hand blender for a smooth texture
• Freeze leftovers in individual portions for easy meals
• Serve with a sprinkle of fresh parsley for a pop of color
Vegan Split Pea Soup
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Amazon$12.9912. Vegan Chili with Quinoa
Looking for a warm, satisfying meal that fits your vegan lifestyle? This Vegan Chili with Quinoa is just the ticket! It’s a delightful blend of hearty quinoa, protein-packed beans, and a medley of colorful vegetables. Each spoonful is bursting with flavor and can be spiced up or toned down to match your taste. Add your favorite toppings for a dish that’s not only comforting but also easy to prepare. This recipe is perfect for busy days when you want something both nutritious and delicious.
Servings: 6
Prep Time: 15 minutes
Cook Time: 6-8 hours on low
Total Time: 6-8 hours
Calories: 270 per serving
Nutrition Information: Packed with protein, fiber, and essential vitamins.
Ingredients:
– 1 cup quinoa, rinsed
– 1 can kidney beans, rinsed
– 1 can black beans, rinsed
– 1 bell pepper, diced
– 1 onion, chopped
– 4 cups vegetable broth
– 2 tsp chili powder
– Salt and pepper, to taste
Instructions:
1. Combine all the ingredients in your crock pot.
2. Stir well to mix everything together and cover the pot.
3. Cook on low for 6-8 hours until the quinoa is tender.
4. Adjust the seasoning before serving to suit your taste.
Tips: For a fresh finish, top your chili with avocado and cilantro. This adds a nice touch and complements the spices perfectly.
FAQs: Want to add a pop of sweetness? Yes! Corn is a fantastic addition that will enhance the flavor and texture.
Vegan Chili with Quinoa
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Amazon$3.6913. Smoky Vegan Corn Chowder
Warm your soul with a bowl of Smoky Vegan Corn Chowder. This dish is not just a meal; it’s a hug in a cup! With its rich, creamy texture and a hint of smokiness, it’s a cozy choice for any day of the year. Picture a blend of sweet corn and earthy spices dancing on your taste buds. Plus, the creaminess comes from cashews, making it dairy-free yet oh-so-lush. You’ll love how simple it is to whip up this delightful chowder.
Serve it alongside a fresh salad or some crusty bread for a hearty meal. It’s perfect for family dinners or meal prep for the week ahead. Let’s dive into making this delicious chowder that’s easy on the wallet and kind to your health!
Servings: 4
Prep Time: 10 minutes
Cook Time: 6 hours on low
Total Time: 6 hours 10 minutes
Calories: 230 per serving
Nutrition Information: Packed with fiber and essential vitamins.
Ingredients:
– 4 cups corn (fresh, frozen, or canned)
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup cashews, soaked
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Toss the corn, chopped onion, and vegetable broth into your crock pot.
2. Set it on low and let it cook for 6 hours until the veggies are tender.
3. Blend the soaked cashews with a splash of water until smooth and creamy.
4. Stir the cashew cream into the chowder right before serving for that extra richness.
Tips: Adjust the smoked paprika for a stronger smoky flavor.
FAQs: Can I add potatoes? Absolutely! Diced potatoes can make this chowder even heartier.
Enjoy making this comforting chowder that warms you from the inside out!
Smoky Vegan Corn Chowder
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Warm your soul with this delightful Vegan Cabbage Soup. It’s not just a dish; it’s a hug in a bowl! Perfect for those chilly days or when you need a light, nourishing meal, this soup combines earthy flavors with a burst of freshness. Imagine the crisp crunch of cabbage paired with tender carrots and aromatic garlic, all simmered to perfection. Plus, it’s a fantastic way to use up that leftover cabbage hanging out in your fridge!
This soup is low in calories but packed with nutrients, making it a great choice if you’re looking to eat healthier. Serve it alongside a slice of whole grain bread for a satisfying meal that feels indulgent without the guilt.
Servings: 4
Prep Time: 10 minutes
Cook Time: 6 hours on low
Total Time: 6 hours 10 minutes
Calories: 120 per serving
Nutrition Information: High in vitamins C and K, plus fiber.
Ingredients:
– 4 cups cabbage, chopped
– 2 carrots, diced
– 1 onion, chopped
– 4 cups vegetable broth
– 2 cloves garlic, minced
– 1 can diced tomatoes (15 oz)
– Salt and pepper, to taste
Instructions:
1. Toss all the ingredients into your crock pot.
2. Give it a good stir to mix everything well.
3. Cover and let it cook on low for 6 hours until the veggies are tender.
4. Taste and adjust the seasoning before serving.
Tips: Add a splash of lemon juice right before serving for a refreshing zing!
FAQs: Is this soup good for meal prep? Absolutely! It keeps well in the fridge for up to 5 days. You can enjoy a warm bowl throughout the week or freeze it for later.
This Vegan Cabbage Soup is not only easy to make but also a comforting dish that nourishes your body and soul. Give it a try, and you’ll find it quickly becomes a favorite in your recipe rotation!
Vegan Cabbage Soup
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Amazon$59.9915. Vegan Mushroom and Barley Soup
Warm up your day with a bowl of Vegan Mushroom and Barley Soup! This comforting dish brings together the earthy taste of mushrooms and the nutty flavor of barley, creating a rich and hearty meal that satisfies your hunger. Perfect for chilly evenings, this soup not only warms you up but also fills you with nutrients. Plus, it’s fantastic for meal prep! You can make a big batch, store it, and enjoy the leftovers that taste even better the next day.
To make this soup truly shine, finish it off with fresh herbs right before serving. A sprinkle of parsley or thyme adds a burst of flavor that elevates your dish. It’s a simple touch that makes a big difference!
Servings: 4
Prep Time: 10 minutes
Cook Time: 6 hours on low
Total Time: 6 hours 10 minutes
Calories: 250 per serving
Nutrition Information: Packed with fiber, vitamins, and minerals.
Ingredients:
– 1 cup barley, rinsed
– 2 cups mushrooms, diced
– 1 onion, diced
– 3 carrots, diced
– 4 cups vegetable broth
– 2 tsp thyme
– Salt and pepper, to taste
Instructions:
1. Toss all ingredients into the crock pot.
2. Stir everything well to combine.
3. Set your crock pot to low and cook for 6 hours until the barley is tender and the veggies are soft.
4. Before serving, taste and adjust the seasoning with salt and pepper.
Tips: Add fresh parsley right before serving for a burst of flavor!
FAQs: Can I swap brown rice for barley? Yes, but remember to adjust the cooking time as rice cooks differently than barley.
Enjoy this simple and delicious Vegan Mushroom and Barley Soup that not only nourishes your body but also warms your soul! Perfect for a cozy night in or for sharing with friends.
Vegan Mushroom and Barley Soup
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Grain Place Foods | Non-GMO Organic Hulled Barley | Made in the USA | 2 …
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Herb Scissors Set – Updated 2025 Cool Kitchen Gadgets for Cutting Fresh …
Amazon$9.9916. Vegan Sweet Potato Soup
Warm up your day with a comforting bowl of Vegan Sweet Potato Soup. This recipe shines a spotlight on sweet potatoes, known for their natural sweetness and creamy texture. Whether you’re looking for a cozy meal on a chilly evening or a nourishing dish any time of year, this soup fits the bill. You can whip it up easily in your crock pot with just a few pantry staples.
Imagine the delicious aroma filling your kitchen as the soup simmers. It’s a simple yet satisfying option that will leave you feeling great. For an extra touch, try topping it off with a sprinkle of cinnamon or a swirl of coconut milk.
Servings: 4
Prep Time: 10 minutes
Cook Time: 6 hours on low
Total Time: 6 hours 10 minutes
Calories: 200 per serving
Nutritional Benefits: Rich in vitamins A and C, and packed with antioxidants.
Ingredients:
– 4 large sweet potatoes, peeled and chopped
– 1 onion, diced
– 4 cups vegetable broth
– 1 can coconut milk (13.5 oz)
– 1 tsp ginger
– Salt and pepper, to taste
Instructions:
1. In your crock pot, combine the sweet potatoes, diced onion, and vegetable broth.
2. Set your crock pot to low and let it cook for 6 hours until the sweet potatoes are tender.
3. Once cooked, blend the soup until smooth, and stir in the coconut milk before serving.
Tips for Enjoyment: Add a pinch of cinnamon right before serving for a delightful flavor twist.
FAQs:
Can this soup be made ahead? Absolutely! It keeps well in the fridge for up to a week.
With this recipe, you can enjoy a delicious, healthy meal that warms you from the inside out. It’s budget-friendly and easy to make, making it perfect for busy weeknights or meal prep sessions.
• Chop sweet potatoes and onion for prep
• Blend after cooking for a creamy texture
• Store leftovers in the fridge for easy meals
• Experiment with toppings like herbs or seeds
Embrace the comfort of homemade soup and enjoy the benefits of a nutrient-rich meal that’s both satisfying and easy to prepare!
Vegan Sweet Potato Soup
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KitchenAid Variable Speed Corded Hand Blender KHBV53, Contour Silver
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TILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and Spoons,Kitc…
Amazon$15.9917. Vegan White Bean Kale Soup
Meet your new favorite comfort dish: Vegan White Bean Kale Soup! This delightful soup is not just tasty; it’s also a powerhouse of nutrients. Creamy white beans bring a healthy dose of protein to your bowl, while the kale adds a fresh, earthy taste. Rich in vitamins K and C, this soup is perfect for anyone looking for a nutritious meal that warms you up from the inside out.
What’s great is how easy it is to whip up. Simply toss the ingredients into your crock pot and let it simmer to perfection! A squeeze of lemon at the end will elevate the flavors, making each spoonful a treat.
Servings: 4
Prep Time: 10 minutes
Cook Time: 6-8 hours on low
Total Time: 6-8 hours
Calories: 230 per serving
Nutrition Information: High in protein, fiber, and vitamins.
Ingredients:
– 2 cans white beans, rinsed
– 1 bunch kale, chopped
– 1 onion, diced
– 4 cups vegetable broth
– 2 cloves garlic, minced
– 1 tsp thyme
– Salt and pepper, to taste
Instructions:
1. Start by combining all the ingredients in your crock pot.
2. Give everything a good stir to mix.
3. Cover and cook on low for 6-8 hours, until the kale is tender.
4. Before serving, taste and adjust the seasoning as needed.
Tips: Add a splash of vinegar for an extra flavor boost!
FAQs: Can you substitute spinach for kale? Absolutely! Just remember to add it towards the end of cooking for the best texture.
This soup is not just a meal; it’s a warm hug in a bowl. Perfect for chilly days or when you need a quick, healthy dinner that feels indulgent. Enjoy!
Vegan White Bean Kale Soup
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COLLEGE INN 100% Natural Garden Vegetable Broth, 32 oz Carton (Pack of 6)
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Umite Chef Kitchen Cooking Utensils Set, 33 pcs Non-Stick Silicone Cooki…
Amazon$21.9918. Vegan Tomato and Chickpea Soup
Servings: 4
Prep Time: 10 minutes
Cook Time: 6-8 hours on low
Total Time: 6-8 hours
Calories: 210 per serving
Nutrition Information: Packed with protein and fiber to keep you feeling full, while being low in calories.
Ingredients:
– 2 cans diced tomatoes (15 oz each)
– 1 can chickpeas, rinsed and drained
– 1 onion, diced
– 4 cups vegetable broth
– 2 cloves garlic, minced
– 1 tsp basil
– Salt and pepper, to taste
Instructions:
1. Gather all your ingredients and place them in the crock pot.
2. Stir everything together until well mixed.
3. Cover and cook on low for 6-8 hours, allowing flavors to develop.
4. Before serving, taste and adjust seasoning as needed.
Tips: Drizzle a bit of balsamic vinegar on top before serving for a delightful tang.
FAQs:
Can I use fresh tomatoes? Yes, roasting them first will add a deeper flavor.
This soup is not just easy to make; it’s a delicious way to enjoy a plant-based meal that everyone will love!
Vegan Tomato and Chickpea Soup
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7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatil…
Amazon$35.99
Pacific Natural Foods Organic Vegetable Broth (1 x 32 FL OZ)
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365 by Whole Foods Market, Balsamic Vinegar Of Modena, 16.9 Fl Oz
AmazonCheck Price19. Vegan Cauliflower Soup
This Vegan Cauliflower Soup is your go-to dish when you crave something warm and creamy. Its smooth texture and delicate flavor make it perfect for cozy nights or a light lunch. You’ll love how spices like turmeric and garlic add a burst of flavor, turning simple cauliflower into a satisfying meal. Whether you serve it as a starter or pair it with a fresh salad, this soup fits any occasion.
Here’s how to whip it up! You only need a few ingredients, and it cooks all day in your crock pot, letting the flavors blend beautifully. Plus, it’s budget-friendly and packed with vitamins. The best part? It’s low in calories but high in taste, making it a smart choice for anyone looking to eat healthier.
Servings: 4
Prep Time: 10 minutes
Cook Time: 6-8 hours on low
Total Time: 6-8 hours
Calories: 180 per serving
Nutrition Information: Low in calories and high in vitamins.
Ingredients:
– 1 head cauliflower, chopped
– 1 onion, diced
– 4 cups vegetable broth
– 2 cloves garlic, minced
– 1 tsp turmeric
– Salt and pepper, to taste
Instructions:
1. Toss all the ingredients into your crock pot.
2. Give it a good stir and cover it up.
3. Let it cook on low for 6-8 hours until the cauliflower is nice and tender.
4. Blend everything until it’s smooth before serving.
Tips: Top your soup with roasted cauliflower for a crunchy twist.
FAQs: Can I add nutmeg? Absolutely! It gives a warm and inviting flavor.
Enjoy this delightful soup and embrace the warmth it brings to your table!
Vegan Cauliflower Soup
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Organic Spice Resource Turmeric Root Powder, 8 oz (226 g)
Amazon$7.9720. Vegan Pea and Mint Soup
Discover the refreshing taste of Vegan Pea and Mint Soup, a perfect dish for any time of the year. This soup combines sweet, tender peas with fragrant mint, creating a deliciously light flavor that tantalizes your taste buds. You’ll love how easy it is to prepare—just toss the ingredients into your crock pot and let the magic happen. Whether you enjoy it warm on a chilly day or chilled during summer, this soup is sure to satisfy!
Servings: 4
Prep Time: 10 minutes
Cook Time: 4-6 hours on low
Total Time: 4-6 hours
Calories: 160 per serving
Nutrition Information: Packed with vitamins A and C, this soup is low in calories and full of flavor.
Ingredients:
– 4 cups peas (fresh or frozen)
– 1 onion, diced
– 4 cups vegetable broth
– 1/4 cup fresh mint leaves
– Salt and pepper, to taste
Instructions:
1. Add all the ingredients to your crock pot.
2. Stir everything together and cover the pot.
3. Cook on low for 4-6 hours, or until the peas are tender.
4. Blend until smooth before serving for a creamy texture.
Tips: Garnish your soup with extra mint leaves for a pop of color and flavor.
FAQs: Can you make it ahead of time? Absolutely! This soup stores well in the fridge for up to 4 days, making it a great meal prep option.
Enjoy the bright flavors and health benefits of this delightful soup. It’s a simple yet satisfying dish that brings warmth and nourishment to your table!
Vegan Pea and Mint Soup
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Amazon$35.99
KitchenAid Variable Speed Corded Hand Blender KHBV53, Contour Silver
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Pacific Natural Foods Organic Vegetable Broth (1 x 32 FL OZ)
AmazonCheck Price21. Vegan Beetroot Soup
Get ready to fall in love with this Vegan Beetroot Soup! Its stunning deep red color will brighten up your table, while the rich flavors and nutrients keep you feeling great. The sweet, earthy taste of beets blends beautifully with aromatic spices. Plus, it’s a breeze to prepare. Just toss everything into your crock pot and let the magic happen. Enjoy it hot on a chilly day or chilled as a refreshing summer treat!
This soup is perfect for anyone looking for a healthy meal that’s easy to make. In under ten minutes, you can have it ready to cook all day. And with just a handful of ingredients, it’s budget-friendly too. Not only is this soup delicious, but it’s also packed with antioxidants and fiber, making it a nutritious choice for any meal.
Servings: 4
Prep Time: 10 minutes
Cook Time: 6-8 hours on low
Total Time: 6-8 hours
Calories: 150 per serving
Nutrition Information: High in antioxidants and fiber.
Ingredients:
– 4 medium beets, peeled and diced
– 1 onion, diced
– 4 cups vegetable broth
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Combine all ingredients in the crock pot.
2. Stir well to mix everything together.
3. Cover and cook on low for 6-8 hours, or until beets are tender.
4. Blend the mixture until smooth before serving.
Tips: Add a splash of balsamic vinegar for an extra layer of flavor.
FAQs: Can I use pre-cooked beets? Yes, just reduce the cooking time to warm it through.
This Vegan Beetroot Soup not only nourishes your body but also warms your soul. It’s a delightful dish that everyone will love, making it a fantastic addition to your recipe collection!
Beets make weeknights cozy—just toss them in the crock pot and let patience do the rest. This vegan beetroot soup proves comfort food can be wholesome and delicious, joining award winning soup recipes crock pot for cozy, fuss-free meals.
Vegan Beetroot Soup
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Kate Naturals Organic Beet Root Powder for Smoothies, Baking & Juice. Ra…
Amazon$9.9922. Vegan Ginger Carrot Soup
Warm your soul with this delightful Vegan Ginger Carrot Soup. This comforting dish combines the natural sweetness of carrots with the spicy kick of ginger, creating a soothing experience in every bite. Perfect for chilly days, it not only satisfies your hunger but also nourishes your body with essential vitamins. Pair it with a slice of whole grain bread, and you have a wholesome meal that leaves you feeling content.
Let’s dive into how easy it is to make this delicious soup. All you need are a few simple ingredients that you might already have in your kitchen. This recipe is perfect for busy days since you can set it in your crock pot and let it do the work while you go about your day. Plus, you’ll enjoy the wonderful aroma filling your home!
Servings: 4
Prep Time: 10 minutes
Cook Time: 6 hours on low
Total Time: 6 hours 10 minutes
Calories: 180 per serving
Nutrition Information: Packed with vitamins A and C, and low in calories.
Ingredients:
– 4 large carrots, chopped
– 1 onion, diced
– 4 cups vegetable broth
– 2 inches fresh ginger, grated
– Salt and pepper, to taste
Instructions:
1. In your crock pot, add all the ingredients.
2. Stir everything together to mix well.
3. Cover and cook on low for 6 hours, or until the carrots are tender.
4. Blend the soup until smooth before serving.
Tips: Drizzle with a bit of sesame oil for an extra flavor boost!
FAQs: Want to know if you can use fresh ginger? Absolutely! Fresh ginger enhances the flavor beautifully, making your soup even more vibrant. Enjoy making this nourishing dish, and let it warm you from the inside out!
Vegan Ginger Carrot Soup
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365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.6923. Vegan Coconut Curry Soup
Are you craving a warm bowl of soup that’s both delicious and nutritious? Look no further! This Vegan Coconut Curry Soup offers a delightful mix of flavors that will invigorate your taste buds. With a creamy base from coconut milk and a kick of spices from curry powder, it’s a dish you can enjoy any time of the year. Plus, you can easily customize it by tossing in your favorite veggies. Pair it with rice or crusty bread for a filling meal that warms you from the inside out.
Here’s what you need to create this mouthwatering soup:
Servings: 4
Prep Time: 15 minutes
Cook Time: 6 hours on low
Total Time: 6 hours 15 minutes
Calories: 230 per serving
Nutrition Information: Rich in healthy fats and packed with vitamins.
Ingredients:
– 1 can coconut milk (13.5 oz)
– 4 cups vegetable broth
– 2 carrots, diced
– 1 bell pepper, diced
– 2 tsp curry powder
– Salt and pepper, to taste
Instructions:
1. Gather all your ingredients and place them in the crock pot.
2. Stir everything together to mix the flavors well.
3. Cover and let it cook on low for 6 hours, or until the veggies are tender.
4. Before serving, taste and adjust the seasoning as needed.
Tips: For an extra burst of freshness, top your soup with chopped cilantro right before serving.
FAQs: Can I mix in other vegetables? Yes! Feel free to add greens, sweet potatoes, or any veggies you love. This soup is all about making it your own!
Now, you’re all set to create a cozy dish that’s sure to please everyone at your table. Enjoy your cooking adventure!
Vegan Coconut Curry Soup
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Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
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Amazon$14.9924. Vegan Vegetable Chowder
Warm up your chilly evenings with a bowl of Vegan Vegetable Chowder. This delightful dish is not only comforting but also packed with nutrients. Imagine a creamy, rich soup filled with vibrant vegetables that warms your soul. The secret? A smooth cashew cream that adds a delicious twist while keeping it entirely plant-based. Pair it with a crusty loaf of bread, and you have a complete meal that feels like a hug in a bowl!
Ready to dive in? Here’s how to make this nourishing chowder in your crock pot.
Servings: 4
Prep Time: 10 minutes
Cook Time: 6 hours on low
Total Time: 6 hours 10 minutes
Calories: 220 per serving
Nutrition Information: High in fiber and vitamins.
Ingredients:
– 1 cup corn
– 1 cup peas
– 1 cup diced carrots
– 1 cup diced potatoes
– 4 cups vegetable broth
– 1 cup soaked cashews
– Salt and pepper, to taste
Instructions:
1. Toss all the ingredients, except the cashews, into your crock pot.
2. Set your crock pot to low and let it cook for 6 hours.
3. After cooking, blend the soaked cashews with a little water until creamy.
4. Stir the cashew cream into the chowder just before serving for that extra richness.
Tips: Sprinkle fresh herbs like parsley or thyme on top for a burst of flavor!
FAQs:
Can I add spices? Absolutely! Feel free to spice it up according to your taste preferences.
Enjoy this Vegan Vegetable Chowder as a staple in your weekly meal rotation. It’s a perfect choice for busy days, ensuring you get a hearty meal without much fuss. You’ll love how easy it is to make and how great it tastes!
Vegan Vegetable Chowder
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7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatil…
AmazonEUR 31.11
Pacific Foods Organic Low Sodium Vegetable Broth, 32 oz (Pack of 5)
AmazonCheck Price25. Vegan Italian Vegetable Soup
Dive into the warmth of this Vegan Italian Vegetable Soup, a delightful blend of fresh veggies that embodies the heart of Italian cooking! This soup is not just healthy; it’s a feast for your taste buds. With its rich flavors and vibrant colors, it can easily serve as a starter or a satisfying main dish. Plus, you can switch out vegetables based on what’s in your fridge, making it a versatile staple in your kitchen.
Servings: 4
Prep Time: 10 minutes
Cook Time: 6-8 hours on low
Total Time: 6-8 hours
Calories: 200 per serving
Nutrition Information: Packed with vitamins and low in calories, this soup is a nutrition powerhouse.
Ingredients:
– 1 zucchini, diced
– 1 bell pepper, diced
– 1 onion, chopped
– 4 cups vegetable broth
– 1 can diced tomatoes (15 oz)
– 1 tsp Italian seasoning
– Salt and pepper, to taste
Instructions:
1. Toss all ingredients into your crock pot.
2. Stir to blend everything nicely, then cover.
3. Cook on low for 6-8 hours, until the vegetables are tender and flavors meld together.
4. Before serving, taste and adjust seasonings as needed.
Tips: Enhance the flavor with a sprinkle of fresh basil right before serving.
FAQs:
– Can I add pasta? Yes! Just include it in the last hour of cooking for a hearty addition.
This soup not only warms the soul but also fills your home with inviting aromas. Perfect for chilly days, it’s a dish that brings comfort and joy to your table.
Whipping up Vegan Italian Vegetable Soup in a crock pot feels like a hug in a bowl. Pro tip: toss in whatever veggies you have, set it to low for 6–8 hours, and enjoy the award winning soup recipes crock pot vibe with easy, adaptable flavors.
Vegan Italian Vegetable Soup
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Amazon$35.99
Pacific Foods Organic Vegetable Broth, Plant Based, 32 oz Carton
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Each of these award-winning vegan crock pot soup recipes offers something unique and comforting.
From the hearty flavors of lentil and black bean soups to the creamy textures of potato and pumpkin soups, there’s something for everyone to enjoy. These recipes are perfect for easy meal prep and will keep you warm throughout the season.
Get cozy, grab a spoon, and enjoy these delicious, comforting soups all season long!
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Frequently Asked Questions
What Are Some Easy Slow Cooker Soup Ideas for Beginners?
If you’re new to the world of slow cooking, starting with easy slow cooker soups is a great choice! Consider recipes that feature simple ingredients like beans, vegetables, and grains. Some favorites include vegetable lentil soup or chickpea and spinach stew, which require minimal prep time and deliver big on flavor. Just toss everything in the crock pot and let it work its magic!
How Do I Make My Crock Pot Soup Recipes More Flavorful?
To elevate your crock pot soup recipes, focus on layering flavors! Start by sautéing onions and garlic before adding them to the slow cooker. Incorporate fresh herbs like thyme or rosemary, and don’t forget a splash of acid, like lemon juice or vinegar, which can brighten the whole dish. Experiment with different spices and seasonings to create that award-winning taste!
Can I Freeze Leftover Crock Pot Soups?
Absolutely! Freezing leftover crock pot soups is a fantastic way to enjoy your favorite meals later. Just make sure to let the soup cool completely before transferring it to airtight containers. Label them with the date, and you can enjoy your hearty soup recipes for up to three months. When you’re ready to eat, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
What Are Some Comfort Food Recipes That Are Vegan?
If you’re looking for comfort food recipes that are vegan, you’ve come to the right place! Some delicious options include creamy tomato basil soup, chili with black beans, and butternut squash soup. These recipes not only warm you up but are also packed with nutrients, making them perfect for anyone craving something hearty and satisfying.
What Makes a Soup Recipe Award Winning?
An award winning soup recipe often combines unique ingredients, balanced flavors, and an inviting aroma that draws people in. Look for recipes that use a variety of textures, like creamy purees paired with crunchy toppings. Additionally, personal touches like homemade broth or secret spices can make your soup stand out. Remember, the best soups are made with love and a dash of creativity!
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