Life gets busy, and when it does, cooking can feel like a chore. That’s why I put together this list of 25 gluten-free crock pot soup recipes. I know how hard it can be to balance work, family, and everything else life throws at you. These recipes are not just easy to make; they are also comforting and delicious.
If you’re someone who loves a warm bowl of soup but struggles to find the time to whip one up, this post is for you. You might be gluten-free due to health reasons, or perhaps you just want to explore more wholesome options. Either way, these recipes will fit perfectly into your routine.
What can you expect? You’ll find a variety of soups that are rich in flavor and made with simple ingredients. Each recipe is designed to be thrown into your crock pot, allowing you to get on with your day while it does the work for you. Whether it’s a chilly evening or a busy weekday, these soups are here to warm you up and keep you satisfied.
So grab your slow cooker and get ready to enjoy some hearty meals without the fuss. Let’s dive into these comforting recipes that will make your busy days just a little bit easier!
1. Creamy Tomato Basil Soup
Imagine coming home to a warm, hearty bowl of creamy tomato basil soup after a long day. This delightful dish combines the rich flavors of ripe tomatoes, fragrant basil, and a touch of cream. It’s a comforting meal that even your pickiest eaters will love. Plus, it’s gluten-free, making it a perfect choice for everyone at the table!
Your crock pot does all the heavy lifting, gently simmering the ingredients to create a deliciously rich flavor. You can serve it with crispy grilled cheese sandwiches for a classic pairing that feels like a warm hug on a chilly day.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 6 hours
– Total Time: 6 hours 15 mins
– Calories: 220 per serving
Nutrition Information:
– Fat: 12g
– Carbohydrates: 24g
– Protein: 5g
Ingredients:
– 28 oz canned crushed tomatoes
– 1 onion, diced
– 4 cloves garlic, minced
– 2 cups vegetable broth
– 1 cup heavy cream
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. In your crock pot, mix the crushed tomatoes, diced onion, minced garlic, and vegetable broth.
2. Set your crock pot to low and let it cook for 6 hours.
3. After cooking, stir in the heavy cream and fresh basil. Use an immersion blender to blend until smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with extra basil if you like.
If you’re looking for a vegan twist, just swap out the heavy cream for coconut milk. It works beautifully!
FAQs:
– Can I freeze it? Yes! This soup freezes well for up to 3 months, perfect for meal prep or busy days ahead.
Creamy Tomato Basil Soup
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Warm up your busy days with this delightful Chicken and Vegetable Soup. This recipe is perfect for using up leftover chicken while packing your bowl with vibrant veggies. Each spoonful bursts with flavor, thanks to the mix of carrots, celery, and fragrant herbs. It’s a comforting meal that the whole family will love, and it’s simple enough to whip up in your crock pot.
Imagine coming home to a house filled with the mouth-watering aroma of chicken soup after a long day. It’s not just a meal; it’s a hug in a bowl! Plus, it’s nutritious and hearty, making it a complete dinner option that requires minimal effort.
Recipe Overview:
– Servings: 8
– Prep Time: 10 mins
– Cook Time: 7 hours
– Total Time: 7 hours 10 mins
– Calories: 320 per serving
Nutrition Information:
– Fat: 8g
– Carbohydrates: 30g
– Protein: 28g
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 4 cups chicken broth
– 2 carrots, sliced
– 2 stalks celery, diced
– 1 onion, chopped
– 1 tsp thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken, broth, carrots, celery, onion, thyme, salt, and pepper in the crock pot.
2. Cook on low for 7 hours until the chicken is tender.
3. Remove the chicken, shred it, and add it back to the pot.
4. Stir well before serving.
Pro Tip: Use fresh herbs like parsley or basil for an extra kick of flavor!
FAQs:
– Can I use different vegetables? Absolutely! Feel free to add whatever veggies you have on hand, like spinach or zucchini, to make it your own.
Enjoy this simple yet satisfying soup on those hectic days when you need something warm and nourishing.
Chicken and Vegetable Soup
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Imagine cozying up with a steaming bowl of beef barley soup on a chilly evening. This classic dish wraps you in warmth with its tender beef, hearty barley, and colorful vegetables. You’ll love how the slow cooker transforms these ingredients into a rich, savory broth that fills your kitchen with mouthwatering aromas.
This gluten-free version swaps traditional barley for a safe alternative, making it perfect for everyone at the table. The slow cooking process lets all the flavors meld together, creating a comforting meal that’s both satisfying and nutritious.
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 20 mins
– Cook Time: 8 hours
– Total Time: 8 hours 20 mins
– Calories: 440 per serving
Nutrition Information:
– Fat: 15g
– Carbohydrates: 50g
– Protein: 30g
Ingredients:
– 1 lb beef stew meat
– 4 cups beef broth
– 1 cup gluten-free barley
– 2 carrots, diced
– 1 onion, chopped
– 2 stalks celery, diced
– 1 tsp rosemary
– Salt and pepper to taste
Instructions:
1. Brown the beef in a skillet. Transfer it to your crock pot.
2. Add the beef broth, gluten-free barley, diced carrots, chopped onion, diced celery, rosemary, salt, and pepper.
3. Set your crock pot to low and cook for 8 hours.
4. Give it a good stir before serving hot.
Want to boost the nutrition? Add some spinach or kale for extra vitamins and flavor.
FAQs:
– Can I use frozen beef? It’s best to thaw it first for even cooking.
Enjoy this hearty soup that’s perfect for busy days and chilly nights!
Beef Barley Soup
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If you love a bit of spice in your meals, this Spicy Black Bean Soup is a game-changer for your family dinners. It’s not only delicious but also super easy to make in your crock pot. With a punch of flavor from rich spices and herbs, this soup is hearty enough to satisfy yet light on the stomach.
Black beans are a fantastic source of protein, making this dish a perfect choice for vegan friends and family. Top it off with creamy avocado or a dollop of sour cream for an extra touch of goodness.
Here’s what you need to whip up this delightful meal:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 6 hours
– Total Time: 6 hours 10 mins
– Calories: 300 per serving
Nutrition Information:
– Fat: 8g
– Carbohydrates: 48g
– Protein: 12g
Ingredients:
– 2 cans black beans, rinsed
– 1 can diced tomatoes
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Toss all ingredients into the crock pot and mix well.
2. Cook on low for 6 hours until everything is tender.
3. For a creamy texture, blend with an immersion blender, or keep it chunky for more bite.
4. Serve hot and add your favorite toppings like jalapeños for extra heat!
FAQs:
– Is it gluten-free? Yes, it’s naturally gluten-free!
This soup checks all the boxes: quick prep, minimal fuss, and maximum flavor. Perfect for busy days when you want a warm, satisfying meal waiting for you. Enjoy this healthy twist on comfort food—it’s sure to become a family favorite!
Spicy Black Bean Soup
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5. Butternut Squash and Apple Soup
Warm up your chilly evenings with a bowl of butternut squash and apple soup. This comforting dish blends the earthy flavors of butternut squash with the sweet brightness of apples. Each spoonful is creamy and nourishing, perfect for busy days when you need a healthy meal without the fuss.
This soup isn’t just delicious; it’s a powerhouse of nutrients! Packed with vitamins, it makes for an ideal starter or a satisfying main course. Plus, it’s gluten-free, so everyone can enjoy it without worry.
Here’s how to whip up this delightful dish:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 180 per serving
Nutrition Information:
– Fat: 4g
– Carbohydrates: 30g
– Protein: 2g
Ingredients:
– 1 medium butternut squash, peeled and cubed
– 2 apples, peeled and chopped
– 4 cups vegetable broth
– 1 onion, chopped
– 1 teaspoon cinnamon
– Salt and pepper to taste
Instructions:
1. Toss all the ingredients into your crock pot.
2. Set it to low and let it cook for 6 hours, or until the squash is tender.
3. Use an immersion blender to puree the soup until it’s smooth and creamy.
4. Season with salt and pepper to taste before serving.
For an extra layer of flavor, try roasting the butternut squash beforehand. It adds a delightful caramelized note to your soup!
FAQs:
– Can I use frozen squash? Yes, but adjust the cooking time as needed.
This butternut squash and apple soup will warm your heart and satisfy your hunger, making it the perfect addition to your collection of gluten-free recipes.
Butternut Squash and Apple Soup
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Looking for a nutritious meal that fits into your busy schedule? This Vegetable Lentil Soup is your answer. Bursting with protein and fiber, this soup is a delicious way to pack in healthy ingredients. Each bite is filled with vibrant veggies and hearty lentils, making it a satisfying choice for you and your family. Plus, it’s incredibly easy to whip up in your crock pot!
Imagine coming home to a warm, fragrant bowl of soup after a long day. You can make a big batch on the weekend, and it will last all week. This soup is not only comforting but also perfect for meal prep. Just scoop it into containers, and you’re set for quick lunches or dinners.
Here’s how to make your own Vegetable Lentil Soup.
Recipe Overview:
– Servings: 8
– Prep Time: 10 mins
– Cook Time: 7 hours
– Total Time: 7 hours 10 mins
– Calories: 200 per serving
Nutrition Information:
– Fat: 5g
– Carbohydrates: 35g
– Protein: 12g
Ingredients:
– 1 cup lentils, rinsed
– 4 cups vegetable broth
– 2 carrots, diced
– 2 stalks celery, diced
– 1 onion, chopped
– 1 tsp thyme
– Salt and pepper to taste
Instructions:
1. In your crock pot, add lentils, broth, carrots, celery, onion, thyme, salt, and pepper.
2. Cover and cook on low for 7 hours, until lentils and veggies are tender.
3. Serve hot, ideally with crusty gluten-free bread.
4. For a nutritional boost, add spinach in the last 30 minutes of cooking.
FAQs:
– Can you freeze this soup? Yes! It freezes well for up to 3 months. Just make sure to store it in an airtight container.
This Vegetable Lentil Soup is not just a meal; it’s a convenient way to nourish yourself and your loved ones. Give it a try and enjoy the comfort it brings!
Vegetable Lentil Soup
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Imagine a bowl of creamy potato leek soup warming you up on a chilly day. This soup is pure comfort, with its smooth texture and rich flavor. The blend of tender potatoes and sweet leeks creates a dish that feels like a hug in a bowl. Plus, it pairs perfectly with your favorite gluten-free bread for a satisfying meal.
Making this soup is easy, even on your busiest days. The ingredients are simple and easy to find, making this a go-to recipe for families. You’ll love how little time it takes to prepare, letting you focus on what really matters.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 6 hours
– Total Time: 6 hours 10 mins
– Calories: 220 per serving
Nutrition Information:
– Fat: 8g
– Carbohydrates: 36g
– Protein: 4g
Ingredients:
– 4 large potatoes, peeled and diced
– 2 leeks, sliced
– 4 cups vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Add the diced potatoes, sliced leeks, and vegetable broth to your crock pot.
2. Set it to cook on low for about 6 hours or until the potatoes are tender.
3. Once done, blend the soup until it’s smooth and creamy.
4. Stir in the heavy cream and season with salt and pepper to taste before serving.
If you want a lighter version, simply swap the heavy cream for almond milk.
FAQs:
– How long can I store leftovers? Keep them in the fridge for up to 3 days.
This creamy potato leek soup is not just a meal; it’s a cozy experience. Enjoy it during family dinners or when you need a comforting bowl to brighten your day.
Creamy Potato Leek Soup
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Craving a hearty meal that warms your soul? Look no further than this delicious Chicken Tortilla Soup. It’s packed with bold spices, tender chicken, and vibrant vegetables, making every spoonful a burst of flavor. Perfect for busy weeknights, this dish is both comforting and easy to prepare. Enjoy it with crunchy tortilla chips and creamy avocado for the ultimate experience!
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 6 hours
– Total Time: 6 hours 15 mins
– Calories: 280 per serving
Nutrition Information:
– Fat: 9g
– Carbohydrates: 30g
– Protein: 24g
Ingredients:
– 2 lbs chicken breast
– 4 cups chicken broth
– 1 can diced tomatoes
– 1 onion, chopped
– 1 bell pepper, diced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Toss the chicken, broth, tomatoes, onion, bell pepper, cumin, chili powder, salt, and pepper into your crock pot.
2. Cook on low for 6 hours until the chicken is tender.
3. Take the chicken out, shred it with two forks, and then stir it back into the soup.
4. Serve with tortilla chips and avocado on top for a delightful crunch!
Want to add a twist? Mix in some corn for a touch of sweetness and extra texture.
FAQs:
– Can I make it spicy? Toss in jalapeños for a kick of heat!
Now, go ahead and fill your home with the comforting aroma of this Chicken Tortilla Soup. It’s not just a meal; it’s a warm hug in a bowl that you can whip up effortlessly!
Busy nights? This gluten free crock pot soup recipes pick is a weeknight lifeline. Toss in chicken, spices, and veggies, set it on low, and come home to a comforting bowl—tortilla chips and avocado ready in minutes.
Chicken Tortilla Soup
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Minestrone soup is a warm hug in a bowl. This Italian classic is not just comforting; it’s loaded with fresh vegetables, hearty beans, and gluten-free pasta. You’ll love how easy it is to pack in the nutrients while keeping the flavors bold and satisfying. Plus, it’s perfect for busy days. Make a big batch and freeze the leftovers for later!
This recipe serves six, making it great for family dinners or meal prep. It takes just 15 minutes to prep, and then your crock pot does the work for the next eight hours. Before you know it, you’ll have a delicious, wholesome meal ready to serve.
Here’s how to make it:
Ingredients:
– 1 can kidney beans, drained
– 4 cups vegetable broth
– 1 cup gluten-free pasta
– 1 zucchini, diced
– 2 carrots, diced
– 2 stalks celery, diced
– 1 tsp Italian herbs
– Salt and pepper to taste
Instructions:
1. In your crock pot, combine the kidney beans, vegetable broth, gluten-free pasta, zucchini, carrots, celery, Italian herbs, salt, and pepper.
2. Stir everything together so it’s well mixed.
3. Cover and cook on low for 8 hours.
4. When it’s ready, serve hot with a slice of gluten-free bread.
For a boost of flavor, consider sautéing the veggies before adding them to the pot. This extra step adds depth to your soup, making it even more delicious.
FAQs:
– Can I use fresh pasta? Yes, but be sure to adjust the cooking time since fresh pasta cooks quicker.
This minestrone soup is not just a meal; it’s an experience. Each spoonful bursts with flavor and nutrition. Enjoy the simplicity and comfort it brings to your table!
• Mix fresh veggies for a colorful presentation
• Use your favorite beans for added protein
• Add spices to customize the flavor
• Freeze leftovers for a quick meal later
Minestrone Soup
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Craving something exotic yet comforting? Dive into the flavors of Thailand with this delightful Thai Coconut Curry Soup. The rich, creamy coconut milk combined with aromatic curry paste creates a soup that’s both refreshing and hearty. It’s the perfect dish for busy days when you need something nutritious without the fuss.
Imagine enjoying a bowl packed with vibrant vegetables and your choice of tender chicken or tofu. This recipe caters to various dietary needs, making it a versatile option for everyone. Each spoonful will whisk you away to a tropical paradise!
Let’s break down the recipe to get you started:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 350 per serving
Nutrition Information:
– Fat: 20g
– Carbohydrates: 30g
– Protein: 10g
Ingredients:
– 1 can coconut milk
– 4 cups vegetable broth
– 2 tablespoons red curry paste
– 1 cup diced chicken or tofu
– 1 bell pepper, sliced
– 1 cup broccoli florets
– Salt to taste
Instructions:
1. In your crock pot, combine the coconut milk, vegetable broth, curry paste, chicken or tofu, bell pepper, and broccoli.
2. Set your crock pot to low and let it cook for 6 hours, allowing all the flavors to meld beautifully.
3. When it’s done, serve hot, garnished with fresh cilantro for an added burst of flavor.
Feel free to adjust the amount of curry paste to match your heat preference. Want to make it vegan? Just swap the chicken for tofu and confirm that your curry paste is vegan-friendly.
This soup isn’t just a meal; it’s a comforting hug in a bowl! Perfect for warming up on chilly evenings or impressing guests with minimal effort. Enjoy the taste of Thailand right at home!
Thai Coconut Curry Soup
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Are you looking for a comforting soup that fits your busy schedule? This Sweet Potato and Black Bean Soup is a perfect choice. It combines the natural sweetness of sweet potatoes with the hearty goodness of black beans. This dish is not only filling but also light, making it ideal for a family dinner or a cozy night in.
Imagine the aroma of this soup wafting through your kitchen as it slowly cooks. The flavors blend beautifully over six hours, creating a warm and satisfying meal. Plus, it’s packed with fiber and protein to keep everyone feeling full and happy.
Here’s how to make it!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 6 hours
– Total Time: 6 hours 10 mins
– Calories: 300 per serving
Nutrition Information:
– Fat: 5g
– Carbohydrates: 50g
– Protein: 10g
Ingredients:
– 2 sweet potatoes, peeled and cubed
– 2 cans black beans, rinsed and drained
– 4 cups vegetable broth
– 1 onion, diced
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Place the sweet potatoes, black beans, vegetable broth, onion, cumin, salt, and pepper into your crock pot.
2. Set it to cook on low for 6 hours. This allows the flavors to meld perfectly.
3. Once done, use a blender to puree the soup until smooth or leave it chunky, depending on your preference.
4. Serve hot, and if you like, add a squeeze of lime juice for a zesty flavor. A sprinkle of fresh cilantro on top can also brighten the dish!
FAQs:
– Can I use fresh sweet potatoes? Yes, just make sure they’re cut into small cubes for even cooking.
This sweet potato and black bean soup is not just easy to make; it’s also a delightful way to enjoy nutritious ingredients. You’ll love how it makes your home feel warm and inviting. Enjoy your cooking adventure!
Sweet Potato and Black Bean Soup
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Welcome the cozy vibes of fall with a delicious bowl of curried pumpkin soup! This rich and creamy dish warms you up on those chilly days. The blend of pumpkin and curry spices creates a mouthwatering flavor that will leave your family raving. Plus, it’s packed with nutrients and entirely gluten-free!
Let’s break down this easy-to-make recipe that serves six. You’ll need just about 15 minutes to prep, and then let your slow cooker do the work for six hours. It’s perfect for busy days when you want something healthy without the hassle.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 6 hours
– Total Time: 6 hours 15 mins
– Calories: 250 per serving
Nutritional Information:
– Fat: 7g
– Carbohydrates: 35g
– Protein: 5g
Ingredients:
– 2 cups pumpkin puree
– 4 cups vegetable broth
– 1 onion, chopped
– 1 can coconut milk
– 2 tbsp curry powder
– Salt and pepper to taste
Instructions:
1. Combine all ingredients in your crock pot. Stir well to mix everything together.
2. Set the cooker on low and let it simmer for 6 hours.
3. Once it’s ready, blend the soup until it’s smooth. Taste and adjust seasoning if needed.
4. For a crunchy finish, sprinkle some roasted pumpkin seeds on top before serving.
This soup is not just tasty; it’s also a great way to enjoy seasonal produce. If you want to switch things up, feel free to add other spices or vegetables like carrots or sweet potatoes. They will blend beautifully with the pumpkin!
FAQs:
– Can I use fresh pumpkin? Absolutely! Just make sure to cook it until soft before adding it to the soup.
Enjoy this delightful curried pumpkin soup that’s perfect for your next family meal or a cozy dinner with friends. It’s simple, satisfying, and sure to become a favorite in your house!
Curried Pumpkin Soup
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Enjoy a warm bowl of Italian Sausage and Peppers Soup on those busy weeknights! This hearty dish is a true family favorite, packed with delicious Italian sausage, vibrant bell peppers, and a flavorful tomato broth. It’s not just easy to make; it’s also a comforting meal that fills the house with mouthwatering aromas. Picture serving this soup with a slice of gluten-free bread to soak up every last drop—your family will be asking for seconds!
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 7 hours
– Total Time: 7 hours 15 mins
– Calories: 400 per serving
Nutrition Information:
– Fat: 22g
– Carbohydrates: 20g
– Protein: 25g
Ingredients:
– 1 lb Italian sausage, sliced
– 4 cups chicken broth
– 1 can diced tomatoes
– 2 bell peppers, sliced (red and yellow for color)
– 1 onion, chopped
– 1 tsp oregano
– Salt and pepper to taste
Instructions:
1. Start by browning the sliced sausage in a skillet over medium heat. This step adds extra flavor. Once browned, transfer the sausage to your crock pot.
2. Pour in the chicken broth and add the diced tomatoes. Don’t forget the sliced bell peppers and chopped onion!
3. Sprinkle in the oregano, along with salt and pepper to taste. Stir everything together so it combines well.
4. Cover and cook on low for 7 hours. The longer it simmers, the better the flavors blend.
5. Serve hot, and don’t skip the gluten-free bread for dipping!
Helpful Tips:
– Substitute turkey sausage if you want a lighter option.
– Feel free to add other vegetables like zucchini or spinach for extra nutrition.
– If using frozen sausage, thaw it first for even cooking.
This soup is perfect for meal prep, too. Make a big batch and enjoy leftovers for lunch. With its rich flavors and easy preparation, this Italian Sausage and Peppers Soup will become a staple in your home. Enjoy every spoonful!
Italian Sausage and Peppers Soup
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14. Roasted Red Pepper and Tomato Soup
Are you ready to warm up your busy days with a comforting bowl of Roasted Red Pepper and Tomato Soup? This delightful recipe takes the classic tomato soup you know and love and gives it a sweet, rich twist. The roasted red peppers add a depth of flavor that will have even the pickiest eaters asking for seconds. Plus, it’s a fantastic match for gluten-free grilled cheese sandwiches, making lunchtime feel like a cozy treat.
Imagine coming home after a hectic day to the smell of this savory soup wafting through your kitchen. It’s not just delicious; it’s simple to make and perfect for those who are always on the go.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 6 hours
– Total Time: 6 hours 10 mins
– Calories: 220 per serving
Nutrition Information:
– Fat: 6g
– Carbohydrates: 34g
– Protein: 5g
Ingredients:
– 2 cups roasted red peppers
– 28 oz canned tomatoes
– 1 onion, chopped
– 4 cups vegetable broth
– 1 tsp basil
– Salt and pepper to taste
Instructions:
1. Toss all the ingredients into your crock pot. Give them a good stir.
2. Set your crock pot to low and let it cook for 6 hours.
3. Once done, blend everything until smooth. Taste and season with salt and pepper as needed.
For an extra touch, top your soup with croutons or a drizzle of olive oil. This adds a delightful crunch and flavor.
Frequently Asked Questions:
– Can I use fresh peppers? Yes! Just roast them beforehand for the best flavor.
Dive into this delicious soup and enjoy it on your busiest days. With minimal prep and maximum flavor, it’s a dish that’s sure to become a staple in your home. Enjoy!
Roasted Red Pepper and Tomato Soup
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Amazon$14.9715. Cabbage and Sausage Soup
Warm up your evenings with a delightful bowl of Cabbage and Sausage Soup. This comforting dish brings together smoky sausage, tender cabbage, and fresh veggies, creating a meal that feels like a hug in a bowl. Plus, it’s an excellent way to use up that leftover cabbage in your fridge.
This recipe is not only easy but also a lifesaver on busy weeknights. You can set it and forget it, allowing the flavors to meld beautifully as it cooks low and slow. With a total time of just over seven hours, you’ll have a hearty meal ready when you need it most.
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 7 hours
– Total Time: 7 hours 10 mins
– Calories: 300 per serving
Nutrition Information:
– Fat: 15g
– Carbohydrates: 25g
– Protein: 20g
Ingredients:
– 1 lb smoked sausage, sliced
– 4 cups vegetable broth
– 1/2 head of cabbage, chopped
– 2 carrots, diced
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. In your crock pot, combine the sausage, broth, cabbage, carrots, onion, salt, and pepper.
2. Cover and cook on low for 7 hours.
3. Serve hot, savoring the rich and savory flavors.
Want to make it even heartier? Add diced potatoes for a filling twist!
FAQs:
– Can I make it vegetarian? Yes! Swap the sausage for a veggie sausage for a delicious meat-free version.
This soup ticks all the boxes for a satisfying dinner: it’s nutritious, simple, and perfect for meal prep. You’ll love how it warms you up and fills your belly, making it an ideal go-to for those chilly evenings.
Cabbage and Sausage Soup
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AmazonCheck Price16. Garlic Chicken Soup
Warm up your busy days with a bowl of Garlic Chicken Soup. This isn’t just any chicken soup; it’s a comforting dish bursting with roasted garlic flavor and tender chicken pieces. The rich aroma fills your kitchen, promising a meal that’s both satisfying and soothing. Plus, garlic is known for its immune-boosting properties, making this soup perfect for when you or your loved ones aren’t feeling their best.
Ready to jump in? Here’s everything you need to whip up this hearty soup.
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 6 hours
– Total Time: 6 hours 10 mins
– Calories: 290 per serving
Nutrition Information:
– Fat: 8g
– Carbohydrates: 20g
– Protein: 32g
Ingredients:
– 1 whole chicken
– 2 heads garlic, roasted
– 4 cups chicken broth
– 2 carrots, diced
– 2 stalks celery, diced
– Salt and pepper to taste
Instructions:
1. Start by placing the whole chicken, roasted garlic, chicken broth, diced carrots, and celery into your crock pot. Don’t forget to season with salt and pepper!
2. Set your crock pot to low and let it cook for about 6 hours. The long simmering time allows all those flavors to meld beautifully.
3. Once it’s done, take out the chicken. Shred it into bite-sized pieces and return it to the pot. Give it a gentle stir to mix everything together.
4. Serve your soup warm with a slice of crusty gluten-free bread for dipping.
Want to elevate the flavor? Add fresh herbs like thyme or rosemary for an extra kick.
FAQs:
– How do I store leftovers? Keep them in the fridge for up to 3 days. Just reheat and enjoy!
This Garlic Chicken Soup is not only delicious but also a cozy hug in a bowl, perfect for those busy days when you need comfort food fast.
Garlic Chicken Soup
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17. Carrot Ginger Soup
Imagine a warm bowl of carrot ginger soup, bright and inviting, perfect for those busy days when you need nourishment without the hassle. This soup combines the sweetness of fresh carrots with the zesty kick of ginger, creating a refreshing dish that’s light yet satisfying. It’s not just delicious; it’s also loaded with vitamins, making it a fantastic choice for the entire family.
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 6 hours
– Total Time: 6 hours 10 mins
– Calories: 180 per serving
Nutrition Information:
– Fat: 3g
– Carbohydrates: 34g
– Protein: 3g
Ingredients:
– 4 cups carrots, peeled and chopped
– 1 onion, diced
– 2 tbsp fresh ginger, minced
– 4 cups vegetable broth
– Salt and pepper to taste
Instructions:
1. Combine the chopped carrots, diced onion, minced ginger, vegetable broth, salt, and pepper in your crock pot.
2. Cook on low for 6 hours, or until the carrots are tender.
3. Blend the mixture until smooth and creamy before serving.
A squeeze of fresh lemon juice just before serving can elevate the flavors wonderfully. Feel free to experiment with other veggies you have at home, like sweet potatoes or bell peppers, to add your unique twist. This soup is not just a meal; it’s a cozy hug in a bowl, perfect for those hectic days when you need something warm and nutritious.
Quick Tips:
– Add more vegetables for extra nutrients.
– Top with fresh herbs for added flavor.
– Serve with crusty gluten-free bread for a complete meal.
– Blend in some coconut milk for creaminess.
Carrot Ginger Soup
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18. Creamy Broccoli Cheddar Soup
Dive into the cozy warmth of Creamy Broccoli Cheddar Soup! This delightful dish is perfect for busy days when you crave comfort food without the gluten. With its rich blend of sharp cheddar and tender broccoli, it’s sure to be a hit with everyone at the table. Pair it with your favorite gluten-free bread, and you’ve got a meal that’s not just hearty but also satisfying.
Imagine coming home after a long day to the inviting aroma of this creamy soup. The best part? You can whip it up in your crock pot with minimal effort. Just set it and forget it, letting the flavors meld beautifully as you go about your day.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 6 hours
– Total Time: 6 hours 10 mins
– Calories: 300 per serving
Nutrition Information:
– Fat: 18g
– Carbohydrates: 20g
– Protein: 10g
Ingredients:
– 4 cups broccoli florets
– 4 cups vegetable broth
– 1 cup shredded cheddar cheese
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Place the broccoli florets and vegetable broth in your crock pot.
2. Cook on low for 6 hours, or until the broccoli is tender.
3. Blend the mixture until smooth. Stir in the cheddar cheese and heavy cream.
4. Season with salt and pepper according to your taste before serving.
Want to kick it up a notch? Sauté some onions before adding them to the pot for an extra layer of flavor.
FAQs:
– Can I make it dairy-free? Absolutely! Just swap the cheese and cream for dairy-free alternatives.
With this creamy broccoli cheddar soup, you’ll not only nourish your body but also enjoy a delicious dish that brings joy to your dinner table. Enjoy the simplicity and taste of this gluten-free delight!
Creamy Broccoli Cheddar Soup
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Craving a warm, comforting bowl of clam chowder? This gluten-free version brings the taste of the ocean right to your kitchen, making it perfect for busy days. Imagine creamy broth filled with tender clams and hearty potatoes. It’s a dish that warms both body and soul, making it a great choice for family dinners or cozy nights in.
Let’s break down how easy it is to whip up this chowder in your crock pot. With just a few simple ingredients and minimal prep time, you can set it and forget it. The result? A delicious, creamy soup that’s ready when you are, and it’s gluten-free for everyone to enjoy!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 6 hours
– Total Time: 6 hours 15 mins
– Calories: 380 per serving
Nutrition Information:
– Fat: 20g
– Carbohydrates: 28g
– Protein: 15g
Ingredients:
– 2 cans chopped clams, drained
– 4 cups clam broth
– 3 potatoes, diced
– 1 onion, chopped
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Start by placing all the ingredients into your crock pot. Give it a good stir to mix everything.
2. Set your crock pot to low and let it cook for 6 hours.
3. When it’s ready, serve it hot, paired with your favorite gluten-free crackers or bread.
Tip: For a thicker chowder, mash some of the potatoes before serving. This adds a creamy texture that everyone will love.
FAQs:
– Can I use fresh clams? Yes, fresh clams work great! Just adjust the cooking time based on their size.
This clam chowder is not just a meal; it’s an experience. Perfect for busy days, it’s a comforting hug in a bowl, sure to delight seafood lovers and gluten-sensitive eaters alike.
Clam Chowder
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Amazon$3.3720. Cheesy Cauliflower Soup
Craving a cozy soup that warms you up without gluten? Look no further than Cheesy Cauliflower Soup. This delightful dish offers a creamy, cheesy twist on classic potato soup, making it a perfect comfort food for chilly days. Imagine dipping your spoon into a velvety bowl of goodness that’s rich in flavor and easy to prepare. Pair it with a crisp salad, and you have a wholesome meal that satisfies both your taste buds and your dietary needs.
Let’s get right to the recipe so you can enjoy this delicious soup tonight!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 250 per serving
Nutrition Information:
– Fat: 12g
– Carbohydrates: 20g
– Protein: 10g
Ingredients:
– 1 head cauliflower, chopped
– 4 cups vegetable broth
– 1 cup shredded cheese
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Start by placing the chopped cauliflower and vegetable broth in your crock pot. Set it to low and let it cook for 6 hours until the cauliflower is tender.
2. Once cooked, blend the mixture until it’s smooth. You can use an immersion blender or a regular blender.
3. Stir in the shredded cheese and heavy cream, mixing until everything is well combined.
4. Season with salt and pepper to taste before ladling the soup into bowls.
Tip: For a lighter version, swap the heavy cream for almond milk. It still tastes delicious!
FAQs:
– Can I freeze this soup? Yes! You can freeze it for up to 3 months. Just make sure to store it in airtight containers.
Enjoy the warmth and comfort of this Cheesy Cauliflower Soup on busy days. It’s simple, satisfying, and sure to become a family favorite!
Cheesy Cauliflower Soup
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Experience the bright flavors of summer with this delightful Zucchini and Tomato Soup. This dish is not just light; it’s bursting with freshness and vitality. Perfect for those busy days, it requires minimal prep while delivering maximum taste. Whether you’re hosting a gathering or need a quick dinner, this soup is a fantastic choice that everyone in the family will love.
Imagine enjoying a warm bowl of smooth soup, where tender zucchini meets juicy tomatoes. With every spoonful, you’ll taste the goodness of fresh ingredients, all while knowing it’s gluten-free and nourishing.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 6 hours
– Total Time: 6 hours 10 mins
– Calories: 150 per serving
Nutrition Information:
– Fat: 2g
– Carbohydrates: 28g
– Protein: 4g
Ingredients:
– 3 medium zucchinis, sliced
– 2 cups ripe diced tomatoes
– 4 cups vegetable broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: Fresh basil for garnish
Instructions:
1. In your crock pot, combine the sliced zucchinis, diced tomatoes, vegetable broth, chopped onion, minced garlic, salt, and pepper.
2. Set your crock pot to low and let it cook for 6 hours.
3. Once done, blend the soup until smooth or leave it chunky, depending on your preference.
4. Serve hot, garnished with fresh basil for an extra burst of flavor.
Feel free to customize this soup! You can add other vegetables like carrots or bell peppers. This recipe is versatile, making it easy to use whatever you have on hand. Enjoy this healthy dish that’s perfect for warm summer evenings or as a comforting meal any time of the year.
• Combine fresh ingredients for vibrant flavor
• Adjust seasoning to your taste
• Blend for a creamy texture or leave chunky
• Garnish with basil for an aromatic touch
When time is tight, this Zucchini and Tomato Soup is your friendly kitchen ally. With gluten free crock pot soup recipes, you set it up once, then enjoy a comforting, vibrant bowl that feeds the whole family.
Zucchini and Tomato Soup
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Egg drop soup is a delightful dish that warms your heart. This gluten-free version is a breeze to make, perfect for those busy nights when you crave something comforting yet light. You’ll enjoy its silky texture and simple flavors, making it a go-to meal for quick dinners or cozy family lunches.
Imagine a steaming bowl of broth, with ribbons of egg swirling through, and bright green peas adding pops of color. It’s not just easy; it’s also a healthy choice, clocking in at about 150 calories per serving. Let’s dive into how you can whip this up in no time.
Recipe Overview:
– Servings: 6
– Prep Time: 5 mins
– Cook Time: 30 mins
– Total Time: 35 mins
– Calories: 150 per serving
Nutrition Information:
– Fat: 8g
– Carbohydrates: 22g
– Protein: 6g
Ingredients:
– 4 cups chicken broth
– 3 eggs, beaten
– 1 cup frozen peas
– 1 green onion, sliced
– Salt and pepper to taste
Instructions:
1. Start by bringing the chicken broth to a gentle boil in a pot.
2. Slowly drizzle in the beaten eggs while stirring gently to create lovely ribbons.
3. Toss in the peas and green onions, then season with salt and pepper.
4. Lower the heat and let it simmer for a few minutes before serving.
For an extra kick, consider adding a bit of ginger or garlic to elevate the flavors.
FAQs:
– Can I make it vegetarian? Absolutely! Just swap the chicken broth for vegetable broth.
This simple soup is perfect for any day, offering you warmth and nourishment in every spoonful.
Egg Drop Soup
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23. Wild Rice Soup
When the temperature drops, nothing warms you up like a steaming bowl of wild rice soup. This delightful dish features a rich, nutty flavor that will comfort your soul. Packed with colorful vegetables and a savory broth, it’s the perfect meal to nourish your body on busy days. Plus, it’s gluten-free, making it a great choice for everyone around the table.
Imagine enjoying a bowl of this hearty soup, with tender wild rice providing a satisfying texture. It’s simple to make in your crock pot, allowing you to set it and forget it. Just picture the aroma filling your kitchen as it simmers away, ready to serve when you are.
Let’s break down the recipe so you can whip this up easily.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 280 per serving
Nutrition Information:
– Fat: 6g
– Carbohydrates: 50g
– Protein: 10g
Ingredients:
– 1 cup wild rice, rinsed
– 4 cups vegetable broth
– 2 carrots, diced
– 1 onion, chopped
– 2 stalks celery, diced
– Salt and pepper to taste
Instructions:
1. In your crock pot, mix together the wild rice, vegetable broth, carrots, onion, celery, salt, and pepper.
2. Set your crock pot to low and let it cook for 6 hours, or until the rice and vegetables are tender.
3. Serve hot, and if you want a creamier texture, stir in some coconut milk right before serving.
This soup is not just filling; it’s also a fun way to sneak in those veggies. You can mix and match ingredients based on what you have at home. Want to add spinach or mushrooms? Go for it!
FAQs:
– Can I substitute white rice? Yes, but remember to adjust the cooking time!
With this wild rice soup, you’ll have a delicious meal that’s easy to prepare and perfect for chilly days. Enjoy every spoonful as it wraps you in warmth and comfort.
❝ Fun fact: wild rice soup in a crock pot fits into 4–6 hours of simmering, yielding about 4 hearty servings. It’s naturally gluten-free and packed with veggies, making gluten free crock pot soup recipes both simple and nourishing for busy days.
Wild Rice Soup
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24. Lemon Chicken Rice Soup
Brighten your day with a bowl of Lemon Chicken Rice Soup! This refreshing dish features a zesty lemon flavor that’s both light and satisfying. Whether you’re winding down after a busy day or hosting a spring gathering, this soup is a perfect choice. You can enjoy it hot for a cozy meal or chilled for a delightful summer treat.
Making this soup is a breeze, especially if you have leftover chicken. It’s an excellent way to use up those scraps while creating something delicious. Plus, it takes just a few minutes to prep and then lets your crock pot do the rest!
Here’s how to whip up this delightful soup:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 6 hours
– Total Time: 6 hours 10 mins
– Calories: 250 per serving
Nutrition Information:
– Fat: 4g
– Carbohydrates: 30g
– Protein: 20g
Ingredients:
– 2 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 cup cooked rice
– 1 lemon, juiced and zested
– Salt and pepper to taste
Instructions:
1. In your crock pot, combine the shredded chicken, chicken broth, cooked rice, lemon juice, and lemon zest. Season with salt and pepper to your liking.
2. Set your crock pot to low and let it cook for 6 hours. The flavors will meld beautifully as it simmers.
3. Before serving, taste and adjust the seasoning if needed. Garnish with fresh parsley for a pop of color and flavor.
This soup is perfect for meal prep or a quick weeknight dinner. You can easily substitute brown rice if that’s what you have on hand, just remember to adjust the cooking time.
Now, you’re all set to enjoy a comforting bowl of Lemon Chicken Rice Soup!
FAQs:
– Can I use brown rice? Yes, but adjust the cooking time accordingly.
– How can I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
– Can I freeze this soup? Absolutely! Freeze in individual portions for easy reheating later.
Enjoy your cooking adventure with this easy and delicious recipe!
Lemon Chicken Rice Soup
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Amazon$35.99
25. Tomato Basil Bisque
Wrap up your culinary adventure with this comforting Tomato Basil Bisque. It’s creamy and rich, making it the ideal partner for some crusty gluten-free bread. The combination of fresh basil and juicy tomatoes creates a mouthwatering aroma that will have your family coming back for seconds.
Imagine the warmth of a bowl of bisque on a chilly day. This dish not only fills the belly but also warms the heart. It’s perfect for busy days when you need a satisfying meal without fuss.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 6 hours
– Total Time: 6 hours 10 mins
– Calories: 320 per serving
Nutrition Information:
– Fat: 12g
– Carbohydrates: 40g
– Protein: 8g
Ingredients:
– 2 cans crushed tomatoes
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. In your crock pot, mix the crushed tomatoes, chopped onion, vegetable broth, heavy cream, fresh basil, salt, and pepper.
2. Set the cooker to low and let it simmer for 6 hours.
3. Once it’s cooked, blend the soup until it’s smooth and creamy.
4. Serve it hot with your favorite gluten-free bread on the side.
For an extra touch, drizzle some balsamic reduction over your bisque before serving. It adds a beautiful finish and enhances the flavors.
FAQs:
– Can I make it dairy-free? Yes! Just swap out the heavy cream for coconut milk for a delicious alternative.
This Tomato Basil Bisque is not just a recipe; it’s a warm hug in a bowl, perfect for any day of the week. Enjoy the simplicity and the delightful taste!
Tomato Basil Bisque
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With these 25 gluten free crock pot soup recipes, mealtime is made easy and delicious for busy families. From creamy tomato basil to hearty chicken and vegetable, there’s something for everyone.
Each recipe brings unique flavors and nourishment, making family dinners enjoyable and stress-free. Explore these options and make your next busy week a breeze with flavorful soups that everyone will love!
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Frequently Asked Questions
What Are Some Easy Gluten Free Soup Recipes for Busy Families?
If you’re looking for easy gluten free soup recipes that can be whipped up in no time, you’ve come to the right place! Our list of gluten free crock pot soup recipes includes options like creamy tomato basil, hearty vegetable soup, and chicken and rice soup. These recipes are designed for busy families, allowing you to set it and forget it while you tackle your day.
Plus, they’re not just quick to make; they’re also packed with flavor and nutrients, making them a perfect choice for a healthy family meal!
How Can I Make Sure My Soup is Truly Gluten Free?
To ensure your soup is genuinely gluten free, start by choosing gluten free ingredients and checking labels for any hidden gluten. Common culprits include certain broths and seasonings, so make it a habit to read the ingredient list carefully. If you’re using packaged items, look for ones that are certified gluten free.
Also, consider making your own broth from scratch; it’s simple and guarantees that you control every ingredient!
What Are Some Healthy Soup Ideas for a Family-Friendly Meal?
Healthy soup ideas can be both delicious and family-friendly! Our gluten free crock pot soup recipes feature a variety of wholesome ingredients like lentils, beans, and fresh vegetables. You can try a vegetable minestrone, which is loaded with nutrients, or a chicken and quinoa soup that’s both hearty and healthy.
These recipes not only satisfy hunger but also provide essential vitamins and minerals—perfect for keeping your family nourished on busy days!
Can I Use a Slow Cooker for Any Gluten Free Soup Recipe?
Absolutely! Most gluten free soup recipes can be adapted for a slow cooker. Just remember to adjust cooking times accordingly—typically, soups need about 6-8 hours on low or 3-4 hours on high. This method allows the flavors to meld beautifully, resulting in a rich, delicious soup.
To make it even easier, you can prep your ingredients the night before and pop them in the slow cooker in the morning, ensuring a warm meal is ready when you return home!
What Makes These Gluten Free Crock Pot Soups Perfect for Busy Days?
Our gluten free crock pot soup recipes are perfect for busy days because they require minimal prep time and can cook while you go about your daily activities. With just a few ingredients and a bit of chopping, you can create quick gluten free meals that are nutritious and satisfying.
Additionally, these soups often taste even better the next day, making them ideal for leftovers. So, not only do you save time, but you also enjoy delicious meals without the hassle!
Related Topics
gluten free
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soup recipes
easy meals
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slow cooker
healthy soups
quick dinners
comfort food
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